CN104305216A - Lung-heat-clearing sleep-aid coconut milk peanut milk and preparation method thereof - Google Patents
Lung-heat-clearing sleep-aid coconut milk peanut milk and preparation method thereof Download PDFInfo
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- CN104305216A CN104305216A CN201410565270.7A CN201410565270A CN104305216A CN 104305216 A CN104305216 A CN 104305216A CN 201410565270 A CN201410565270 A CN 201410565270A CN 104305216 A CN104305216 A CN 104305216A
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- 235000020197 coconut milk Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000020265 peanut milk Nutrition 0.000 title abstract 4
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 20
- 235000020232 peanut Nutrition 0.000 claims abstract description 20
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 19
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 19
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 claims abstract description 19
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 19
- 235000009566 rice Nutrition 0.000 claims abstract description 19
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 9
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 9
- 235000010804 Maranta arundinacea Nutrition 0.000 claims abstract description 9
- 235000012419 Thalia geniculata Nutrition 0.000 claims abstract description 9
- 244000269722 Thea sinensis Species 0.000 claims abstract description 9
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 9
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 9
- 244000291564 Allium cepa Species 0.000 claims abstract description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 241001275898 Mylopharyngodon piceus Species 0.000 claims description 18
- 241000628997 Flos Species 0.000 claims description 15
- 235000015177 dried meat Nutrition 0.000 claims description 15
- 239000003814 drug Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 235000013527 bean curd Nutrition 0.000 claims description 9
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 7
- 244000145580 Thalia geniculata Species 0.000 claims description 7
- 235000013616 tea Nutrition 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 241001164374 Calyx Species 0.000 claims description 6
- 240000000467 Carum carvi Species 0.000 claims description 6
- 235000005747 Carum carvi Nutrition 0.000 claims description 6
- 235000011511 Diospyros Nutrition 0.000 claims description 6
- 244000236655 Diospyros kaki Species 0.000 claims description 6
- 240000001307 Myosotis scorpioides Species 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 241001302809 Schoenoplectus triqueter Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000020333 oolong tea Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 241000209020 Cornus Species 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
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- 238000011049 filling Methods 0.000 claims description 3
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- 238000000227 grinding Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
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- 239000002002 slurry Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000013402 health food Nutrition 0.000 abstract description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 230000000857 drug effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 240000000759 Lepidium meyenii Species 0.000 abstract 2
- 235000000421 Lepidium meyenii Nutrition 0.000 abstract 2
- 244000151018 Maranta arundinacea Species 0.000 abstract 2
- 241001448530 Rohdea japonica Species 0.000 abstract 2
- 235000012902 lepidium meyenii Nutrition 0.000 abstract 2
- 241000231176 Boschniakia rossica Species 0.000 abstract 1
- 241001635206 Conger conger Species 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 241001290853 Scirpoides holoschoenus Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
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- 230000035764 nutrition Effects 0.000 description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses lung-heat-clearing sleep-aid coconut milk peanut milk. The lung-heat-clearing sleep-aid coconut milk peanut milk is prepared by adopting the following raw materials in parts by weight: 40 to 50 parts of peanuts, 8 to 9 parts of oat flakes, 8 to 10 parts of nutritional additive, 8 to 9 parts of sea eel flesh, 2 to 4 parts of dry finger threads, 4 to 6 parts of tea egg yolk, 12 to 14 parts of oolong, 20 to 30 parts of coconut milk, 6 to 10 parts of sago flour, 10 to 12 parts of chicken skin, 8 to 10 parts of glutinous rice, 2 to 3 parts of peanut shell, 4 to 5 parts of minced onions, 1.6 to 2.2 parts of boschniakia rossica, 1.8 to 2.3 parts of tabasheer, 1.4 to 2.8 parts of rohdea japonica, 1.5 to 2.4 parts of arrowroot, 2 to 3.2 parts of scirpoides holoschoenus roots and 1.8 to 2.5 parts of lepidium meyenii. The process is simple, the preparation cost is low, not only is the peanut rich in nutrients, but also the drug effect of the food materials such as arrowroot, lepidium meyenii, rohdea japonica and tea egg yolk is high, and the nature and flavor are moderate; the immunity can be enhanced, effects for clearing away the internal heat, removing the toxicity, clearing away the lung heat, relieving the cough, improving the sleep, enhancing the memory and the like can be achieved, and the peanut milk is an optimal health food which is both suitable for the elder and the young.
Description
Technical field
The present invention relates to a kind of health care peanut, particularly relate to a kind of clearing lung-heat sleeping coconut milk HUASHENGLU and preparation method thereof.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.Nowadays, also emerge in an endless stream with various health foods prepared by peanut, but have in order to reduce production cost, the daily demand for nutrition of people cannot be met, what have even reduces peanut nutritive value originally, and the peanut food therefore producing a kind of high health care seems particularly important.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of clearing lung-heat sleeping coconut milk HUASHENGLU and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of clearing lung-heat sleeping coconut milk HUASHENGLU, be made up of the raw material of following weight portion:
Peanut 40-50, oatmeal 8-9, nourishing additive agent 8-10, eel meat 8-9, Rhizoma Zingiberis sliver 2-4, tea egg yolk 4-6, oolong tea 12-14, coconut milk 20-30, sago meal 6-10, cock skin 10-12, glutinous rice 8-10, peanut shell 2-3, the broken 4-5 of onion, not old careless 1.6-2.2, tabasheer 1.8-2.3, evergreen 1.4-2.8, arrowroot 1.5-2.4, triangular bulrush root 2-3.2, agate card 1.8-2.5;
Described nourishing additive agent is made up of following raw materials in part by weight:
The black carp 1 of 1.5-2 jin, forget-me-not 2.4-3.6 gram, calyx and receptacle of a persimmon 2.5-3.2 gram, rose 2.7-3 gram, cornu cerve degelatinatum 3.1-3.5 gram, dried meat floss 100-200 gram, frozen bean curd 200-300 gram, pure mellow wine 20-30 gram, caraway 100-200 gram;
Preparation method: (1) filters after forget-me-not, the calyx and receptacle of a persimmon, rose, cornu cerve degelatinatum 4-5 flooding doubly, obtains Chinese medicine juice; Dried meat floss is watered heating, within 10-15 minute, takes out dried meat floss, dries stand-by;
(2) cleaned by black carp, remove internal organ, fill in clean caraway, be placed in dustpan, with faint bamboo charcoal fire, fire-cure 5-6 hour, oozes out fish oil to black carp, takes out black carp and be chopped into block stand-by;
(3) frozen bean curd chopping of thawing is dried, and is mixed into pot, pours Chinese medicine juice and suitable quantity of water digestion 40-45 minute into the dried meat floss dried, pure mellow wine and black carp block, takes out black carp block, dried meat floss and frozen bean curd, drains oven dry abrasive dust, to obtain final product.
A preparation method for clearing lung-heat sleeping coconut milk HUASHENGLU, comprises the following steps:
(1) heating after the flooding of old grass, tabasheer, evergreen, arrowroot, triangular bulrush root, agate card 6-9 times amount is concentrated, obtain Chinese medicine juice;
(2) sago meal converts 6-7 times of water, and mixing and stirring is filtered to obtain supernatant, obtained thin rice gruel, and the mixed grinding that peanut converts thin rice gruel and Chinese medicine juice is homogeneous, obtains filtrate after filtration;
(3) eel meat dries abrasive dust, stand-by; Cock skin parcel glutinous rice and the broken mixture of peanut shell, onion, fumigate 20-25 minute with the coconut milk boiled, obtain glutinous rice, stand-by;
(4) tea egg yolk, oolong tea, Rhizoma Zingiberis sliver mixing infusion, filter to obtain slurries, stand-by;
(5) filtrate of step (2), (4) and eel powder are mixed, add above-mentioned glutinous rice, oatmeal and leftover materials, after stirring, sterilization filling.
Advantage of the present invention is:
Present invention process is simple, production cost is low, not only possesses the abundant nutrition of peanut itself, and food materials, the medicinal material such as the arrowroot added, agate card, evergreen, tea egg yolk, drug effect is high, nature and flavor are gentle, nutritious, can develop immunitypty, having the effects such as clearing heat and detoxicating, removing heat from the lung to relieve cough, improving water flood, enhancing memory, is all-ages best health food.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of clearing lung-heat sleeping coconut milk HUASHENGLU, be made up of the raw material of following weight portion (jin):
Peanut 40, oatmeal 8, nourishing additive agent 8, eel meat 8, Rhizoma Zingiberis sliver 2, tea egg yolk 4, oolong tea 12, coconut milk 20, sago meal 6, cock skin 10, glutinous rice 8, peanut shell 2, onion are broken 5, old grass 1.6, tabasheer 1.8, evergreen 2.8, arrowroot 1.5, triangular bulrush root 2-3.2, agate card 2.5;
Described nourishing additive agent is made up of following raw materials in part by weight:
The black carp 1 of 2 jin, forget-me-not 3.6 grams, the calyx and receptacle of a persimmon 3.2 grams, rose 2.7 grams, cornu cerve degelatinatum 3.5 grams, dried meat floss 100 grams, frozen bean curd 200 grams, pure mellow wine 20 grams, 100 grams, caraway;
Preparation method: forget-me-not, the calyx and receptacle of a persimmon, rose, cornu cerve degelatinatum filter with after the flooding of 5 times by (1), obtain Chinese medicine juice; Dried meat floss is watered heating, within 15 minutes, takes out dried meat floss, dries stand-by;
(2) black carp is cleaned, remove internal organ, fill in clean caraway, be placed in dustpan, with faint bamboo charcoal fire, fire-cure 5 hours, ooze out fish oil to black carp, take out black carp and be chopped into block stand-by;
(3) frozen bean curd chopping of thawing is dried, and is mixed into pot with the dried meat floss dried, pure mellow wine and black carp block, pours Chinese medicine juice and suitable quantity of water digestion 40 minutes into, takes out black carp block, dried meat floss and frozen bean curd, drain oven dry abrasive dust, to obtain final product.
A preparation method for clearing lung-heat sleeping coconut milk HUASHENGLU, comprises the following steps:
(1) old grass, tabasheer, evergreen, arrowroot, triangular bulrush root, agate card being concentrated with heating after the flooding of 9 times amount, obtaining Chinese medicine juice;
(2) sago meal converts 7 times of water, and mixing and stirring is filtered to obtain supernatant, obtained thin rice gruel, and the mixed grinding that peanut converts thin rice gruel and Chinese medicine juice is homogeneous, obtains filtrate after filtration;
(3) eel meat dries abrasive dust, stand-by; The mixture that cock skin parcel glutinous rice and peanut shell, onion are broken, fumigates 25 minutes with the coconut milk boiled, obtains glutinous rice, stand-by;
(4) tea egg yolk, oolong tea, Rhizoma Zingiberis sliver mixing infusion, filter to obtain slurries, stand-by;
(5) filtrate of step (2), (4) and eel powder are mixed, add above-mentioned glutinous rice, oatmeal and leftover materials, after stirring, sterilization filling.
Claims (2)
1. a clearing lung-heat sleeping coconut milk HUASHENGLU, is characterized in that being made up of the raw material of following weight portion:
Peanut 40-50, oatmeal 8-9, nourishing additive agent 8-10, eel meat 8-9, Rhizoma Zingiberis sliver 2-4, tea egg yolk 4-6, oolong tea 12-14, coconut milk 20-30, sago meal 6-10, cock skin 10-12, glutinous rice 8-10, peanut shell 2-3, the broken 4-5 of onion, not old careless 1.6-2.2, tabasheer 1.8-2.3, evergreen 1.4-2.8, arrowroot 1.5-2.4, triangular bulrush root 2-3.2, agate card 1.8-2.5;
Described nourishing additive agent is made up of following raw materials in part by weight:
The black carp 1 of 1.5-2 jin, forget-me-not 2.4-3.6 gram, calyx and receptacle of a persimmon 2.5-3.2 gram, rose 2.7-3 gram, cornu cerve degelatinatum 3.1-3.5 gram, dried meat floss 100-200 gram, frozen bean curd 200-300 gram, pure mellow wine 20-30 gram, caraway 100-200 gram;
Preparation method: (1) filters after forget-me-not, the calyx and receptacle of a persimmon, rose, cornu cerve degelatinatum 4-5 flooding doubly, obtains Chinese medicine juice; Dried meat floss is watered heating, within 10-15 minute, takes out dried meat floss, dries stand-by;
(2) cleaned by black carp, remove internal organ, fill in clean caraway, be placed in dustpan, with faint bamboo charcoal fire, fire-cure 5-6 hour, oozes out fish oil to black carp, takes out black carp and be chopped into block stand-by;
(3) frozen bean curd chopping of thawing is dried, and is mixed into pot, pours Chinese medicine juice and suitable quantity of water digestion 40-45 minute into the dried meat floss dried, pure mellow wine and black carp block, takes out black carp block, dried meat floss and frozen bean curd, drains oven dry abrasive dust, to obtain final product.
2. the preparation method of a kind of clearing lung-heat sleeping coconut milk HUASHENGLU according to claim 1, is characterized in that comprising the following steps:
(1) heating after the flooding of old grass, tabasheer, evergreen, arrowroot, triangular bulrush root, agate card 6-9 times amount is concentrated, obtain Chinese medicine juice;
(2) sago meal converts 6-7 times of water, and mixing and stirring is filtered to obtain supernatant, obtained thin rice gruel, and the mixed grinding that peanut converts thin rice gruel and Chinese medicine juice is homogeneous, obtains filtrate after filtration;
(3) eel meat dries abrasive dust, stand-by; Cock skin parcel glutinous rice and the broken mixture of peanut shell, onion, fumigate 20-25 minute with the coconut milk boiled, obtain glutinous rice, stand-by;
(4) tea egg yolk, oolong tea, Rhizoma Zingiberis sliver mixing infusion, filter to obtain slurries, stand-by;
(5) filtrate of step (2), (4) and eel powder are mixed, add above-mentioned glutinous rice, oatmeal and leftover materials, after stirring, sterilization filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410565270.7A CN104305216A (en) | 2014-10-22 | 2014-10-22 | Lung-heat-clearing sleep-aid coconut milk peanut milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410565270.7A CN104305216A (en) | 2014-10-22 | 2014-10-22 | Lung-heat-clearing sleep-aid coconut milk peanut milk and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104305216A true CN104305216A (en) | 2015-01-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410565270.7A Pending CN104305216A (en) | 2014-10-22 | 2014-10-22 | Lung-heat-clearing sleep-aid coconut milk peanut milk and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104305216A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707793A (en) * | 2016-01-28 | 2016-06-29 | 海南椰乡村实业有限公司 | Coconut jelly and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5369858A (en) * | 1976-11-30 | 1978-06-21 | Ariyou Riyou | Beans processed article |
| CN103494262A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Natural coconut milk flavor peanuts |
| CN103767025A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Xylitol peanut juice and processing method thereof |
-
2014
- 2014-10-22 CN CN201410565270.7A patent/CN104305216A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5369858A (en) * | 1976-11-30 | 1978-06-21 | Ariyou Riyou | Beans processed article |
| CN103494262A (en) * | 2013-09-18 | 2014-01-08 | 苏州优尔食品有限公司 | Natural coconut milk flavor peanuts |
| CN103767025A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Xylitol peanut juice and processing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707793A (en) * | 2016-01-28 | 2016-06-29 | 海南椰乡村实业有限公司 | Coconut jelly and preparation method thereof |
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