CN104304674A - Fermented dairy cow traditional Chinese medicinal feed additive for preventing stealth mastitis - Google Patents
Fermented dairy cow traditional Chinese medicinal feed additive for preventing stealth mastitis Download PDFInfo
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- CN104304674A CN104304674A CN201410528763.3A CN201410528763A CN104304674A CN 104304674 A CN104304674 A CN 104304674A CN 201410528763 A CN201410528763 A CN 201410528763A CN 104304674 A CN104304674 A CN 104304674A
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- 239000003674 animal food additive Substances 0.000 title abstract description 12
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- 230000004151 fermentation Effects 0.000 claims abstract description 31
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses a fermented-type feed additive for preventing the stealth mastitis of dairy cow. The feed additive is prepared by adopting the traditional Chinese herbs such as angelica sinensis, radix scutellariae, honeysuckle, fructus liquidambaris, uniflower swisscentaury root, cowherb seeds, burdock, poria cocos, trichosanthes kirilowii maxim, dandelion, ligusticum wallichii, liquorice, medical stone, and radix paeoniae alba which can clear away the internal heat, remove the toxicity, activate the blood, promote lactation, nourish the kidney, tonify Qi and spleen and enhance the resistance of the body through the process of traditional Chinese herb ultrasonic auxiliary degradation and mixed bacteria fermentation. The product has the advantages of the traditional Chinese herbs and the advantages of probiotics, can high efficiently regulate the intestinal health of dairy cow, resolve the current problems and eliminate the root causes, consolidate the basis, maintain the intestinal micro-eclogical balance and optimal immunity state, improve the digestion absorption rate of the nutrients, improve the immunity of the dairy cow, prevent the stealth mastitis and can substitute the antibiotics; the feed additive has no adverse effect on the dairy cow, is safe to use, has no problems such as medicine residue or drug resistance and is wide in market prospect.
Description
Technical field
The present invention relates to a kind of fermented type Chinese herb medicine additive for milk cow forage preventing recessive mastitis, belong to feed additive field.
Background technology
Current milk has become the necessity of people's life, and the milk cow of particularly natural cultivation and milk product thereof are more and more subject to the favor of consumers in general.China's milk cattle cultivating industry development is in recent years rapid, and cultivation scale constantly expands, but mastitis for milk cows, especially recessive mastitis, because the incidence of disease is high, not easily treat, greatly have impact on the performance of milk cow production performance, seriously govern the development of dairy.China is every year because of the loss about 1.35 hundred million yuan that recessive mastitis causes, though have better effects with antibiotic therapy, remaining in milk, also can cause antibody-resistant bacterium, affect the result for the treatment of to ox, excreta can cause water and soil pollution.Chinese herbal medicine mainly with natural plant, animal and mineral for raw material, it is the pure natural substance that animal body the most easily absorbs, respond well to milk cow, toxic and side effect is very micro-, almost noresidue, without the resistance to the action of a drug, the feature such as free from environmental pollution, also there is multiple nutritional components and bioactivator simultaneously, have the double action of medicine and nutrition concurrently, dairy has broad application prospects.It is reported, apply at Lactation of Dairy Cow the output of milk that Chinese herbal feed additive can significantly improve milk cow in early days, improve milk component.Extensive, the low-cost milk cow Chinese herb feed additive of development effect, to replace antibiotic and the chemicals of extensive use, realizes green cultivation, and producing antibiotic-free milk becomes one of emphasis of green, the efficient cultivation of current milk cow.
China is vast in territory, and Chinese herbal medicine resource is very abundant, therefore in development Chinese herb feed additive, has huge potentiality.The research level of current Chinese herbal feed additive is lower, manufacture craft simple coarse, and the technological element of a product is lower, and quality is stable not, and problem like this seriously governs applying of Chinese medicine fodder interpolation.Fermentable Chinese medicine is reform to traditional Chinese medicine process technology and innovation, has various features and advantage.This technology is introduced the research of Chinese herbal feed additive, its scientific and technological content can be made significantly to promote, effect is more remarkable, quality is more stable, benefit is more obvious, can immunity of organisms be significantly improved, strengthen the level of milk cow resist the disease, have important using value for the various problems solving current milk cattle cultivating.Utilize microbial fermentation technology to process Chinese herbal medicine, the content of its main active substances polysaccharide can be made to significantly improve, this seems particularly important for the milk cow production focusing on aquaculture cost.
Summary of the invention
The present invention is directed to the above-mentioned problems in the prior art, aim to provide a kind of fermented feed additive preventing cow recessive mastitis.This feed addictive with have clearing heat and detoxicating, logical breast of invigorating blood circulation, invigorating the spleen of tonifying Qi of the kidney, enhancing Abwehrkraft des Koepers multiple Chinese herbal medicine for raw material, scientific and reasonable compatibility, the effect of prevention cow recessive mastitis is preferably reached by fermentable effect, selected raw material is natural harmless, can not have an impact to dairy food quality and health.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
Prevent a fermented type Chinese herb medicine additive for milk cow forage for recessive mastitis, it is characterized in that compound Chinese herb is made up of the Chinese herbal medicine of following mass ratio: Radix Angelicae Sinensis 12 ~ 18 parts, Huang Ling 8 ~ 12 parts, honeysuckle 8 ~ 12 parts, the road stem pith of the rice-paper plant 6 ~ 10 parts, Radix Rhapontici seu Radix Echinopsis 3 ~ 5 parts, the seed of cowherb 6 ~ 10 parts, great burdock achene 6 ~ 8 parts, 3 ~ 5 parts, Poria cocos, Snakegourd Fruit 6 ~ 10 parts, dandelion 6 ~ 10 parts, Ligusticum wallichii 6 ~ 10 parts, 5 ~ 7 parts, Radix Glycyrrhizae, medical stone 3 ~ 5 parts, the root of herbaceous peony 3 ~ 5 parts.
The invention provides a kind of fermented type Chinese herb medicine additive for milk cow forage preventing recessive mastitis, selected leavening is the composite ferment be made up of bacillus subtilis, candida utili, and wherein the inoculum concentration of bacillus subtilis is 2 ~ 4%, candida utili inoculum concentration is 5 ~ 8%.
The invention provides a kind of preparation method preventing the fermented type Chinese herb medicine additive for milk cow forage of recessive mastitis, specifically comprise the following steps:
(1) preparation of compound Chinese herb: according to above-mentioned formula precise Chinese herbal medicine, be crushed to 40 ~ 60 orders, mix, obtained compound Chinese herb;
(2) ultrasonic assistant degraded: the water adding 5 ~ 10 times in compound Chinese herb pulvis, under ultrasonic assistant effect, reflux under 100 DEG C of conditions degraded 20 ~ 30min;
(3) zymotic fluid preparation: add 3.0 ~ 5.0% glucose, 2.0 ~ 3.0% beancake powders, 0.3 ~ 0.5% potassium dihydrogen phosphate, 0.02%MgSO in the Chinese herbal medicine degradation solution after degraded
4.7H
2o, 0.01%CaCl
2, pH is adjusted to 7.0 ~ 7.2;
(4) mixed fungus fermentation: select liquid fermentation tank, liquid amount is 60 ~ 70%, inoculation bacillus subtilis and candida utili, and inoculum concentration is respectively 2 ~ 4%, 5 ~ 8%, controls fermentation temperature 28 ~ 37 DEG C, rotating speed 150 ~ 300rpm, throughput 10 ~ 20L/min; At this fermentation condition bottom fermentation 12 ~ 24h;
(5) adsorption dry: after having fermented, fermented liquid 1.2 ~ 2 volume ratio wheat brans are adsorbed, dry in 40 ~ 60 DEG C of blast driers, moisture controls 8 ~ 10%;
(6) pulverize: pulverizing of being sieved by dried product pulverizer 60 order, obtains fermented type Chinese herb medicine additive for milk cow forage.
The invention provides a kind of fermented type Chinese herb medicine additive for milk cow forage preventing recessive mastitis, there is effect of prevention recessive mastitis, having the multiple efficacies such as health care, resisting stress and immunity moderation concurrently, is the ideal of substitute antibiotics medicine, green, environmental protection, safety, novel fodder additive.This invention one to be treated both principal and secondary aspect of disease, reinvigoration, effectively improves animal body immunity, avoid because recessive mastitis affects milk cow production performance; Two is that traditional Chinese medicinal components in feed addictive is natural traditional Chinese medicine raw material, has the advantage that preparation is easy, medicine source is wide, cost is low; Three is strengthen immunization, by stimulating siberian crabapple cell in enteron aisle, increasing the formation of local antibody, increasing macrophage activity; Four is that fermentation of Chinese herbal medicine feed addictive enters withstand deleterious bacterium in intestines, reduces stench and harmful components formation, makes the ight soil of discharge eliminate stench, is conducive to protection of the environment.
The invention provides a kind of fermented type Chinese herb medicine additive for milk cow forage preventing recessive mastitis, the mass ratio that described fermented type Chinese herb medicine additive for milk cow forage product uses in dairy cow diet is 0.1 ~ 0.5%.Milk cattle cultivating test shows, under the condition of initiatively not preventing epidemic, in experimental group (n=20) the 30 days postpartum of this feed addictive of feeding, recessive mastitis case does not occur; The milk cow number of control group generation recessive mastitis is 3 examples, significant difference (p<0.01) compared with control group.
The invention provides a kind of fermented type Chinese herb medicine additive for milk cow forage preventing recessive mastitis, it is advantageous that: one is the production technology that have employed " Chinese herbal medicine ultrasonic assistant degraded+mixed fungus fermentation " in fermentation of Chinese herbal medicine feed addictive preparation process, and action effect is more remarkable compared with existing Chinese herbal feed additive product; Two is two-fold advantage that fermentation of Chinese herbal medicine feed addictive has Chinese herbal medicine and probio, can efficiently nurse one's health milk cow intestinal health, treat both principal and secondary aspect of disease, reinvigoration, keep intestinal microecology balance and best immune state, improve the digestibility of nutriment, improve animal body immunity, effectively avoid the morbidity of recessive mastitis; Three is the alternative antibiotic usage of this product, has no adverse effects to milk cow, and use safety, does not exist the problem such as medicament residue and drug resistance, has wide market prospects.
Detailed description of the invention
embodiment 1:
Prevent a fermented type Chinese herb medicine additive for milk cow forage for recessive mastitis, concrete preparation process is as follows:
(1) weigh: according to following formula precise Chinese herbal medicine: Radix Angelicae Sinensis 12 parts, Huang Ling 12 parts, honeysuckle 8 parts, the road stem pith of the rice-paper plant 10 parts, Radix Rhapontici seu Radix Echinopsis 3 parts, the seed of cowherb 10 parts, great burdock achene 6 parts, 5 parts, Poria cocos, Snakegourd Fruit 6 parts, dandelion 10 parts, Ligusticum wallichii 6 parts, 7 parts, Radix Glycyrrhizae, medical stone 3 parts, the root of herbaceous peony 3 parts;
(2) preparation of compound Chinese herb: the Chinese herbal medicine powder after weighing is broken to 40 ~ 60 orders, mixes, obtained compound Chinese herb;
(3) ultrasonic assistant degraded: the water adding 5 times in compound Chinese herb pulvis, under ultrasonic assistant effect, reflux under 100 DEG C of conditions degraded 20 ~ 30min;
(4) zymotic fluid preparation: add 3.0% glucose, 3.0% beancake powder, 0.3% potassium dihydrogen phosphate, 0.02%MgSO in the Chinese herbal medicine degradation solution after degraded
4.7H
2o, 0.01%CaCl
2, pH is adjusted to 7.0 ~ 7.2;
(5) mixed fungus fermentation: select liquid fermentation tank, liquid amount is 60 ~ 70%, inoculation bacillus subtilis and candida utili, and inoculum concentration is respectively 2%, 8%, controls fermentation temperature 28 ~ 37 DEG C, rotating speed 150 ~ 300rpm, throughput 10 ~ 20L/min; At this fermentation condition bottom fermentation 12h;
(6) adsorption dry: after having fermented, fermented liquid 1.2 times of volume ratio wheat brans are adsorbed, dry in 40 ~ 60 DEG C of blast driers, moisture controls 8 ~ 10%;
(7) pulverize: pulverizing of being sieved by dried product pulverizer 60 order, obtains fermented type Chinese herb medicine additive for milk cow forage.
embodiment 2:
Prevent a fermented type Chinese herb medicine additive for milk cow forage for recessive mastitis, concrete preparation process is as follows:
(1) weigh: according to following formula precise Chinese herbal medicine: Radix Angelicae Sinensis 18 parts, Huang Ling 8 parts, honeysuckle 12 parts, the road stem pith of the rice-paper plant 6 parts, Radix Rhapontici seu Radix Echinopsis 5 parts, the seed of cowherb 6 parts, great burdock achene 8 parts, 3 parts, Poria cocos, Snakegourd Fruit 10 parts, dandelion 6 parts, Ligusticum wallichii 10 parts, 5 parts, Radix Glycyrrhizae, medical stone 5 parts, the root of herbaceous peony 4 parts;
(2) preparation of compound Chinese herb: the Chinese herbal medicine powder after weighing is broken to 40 ~ 60 orders, mixes, obtained compound Chinese herb;
(3) ultrasonic assistant degraded: the water adding 10 times in compound Chinese herb pulvis, under ultrasonic assistant effect, reflux under 100 DEG C of conditions degraded 20 ~ 30min;
(4) zymotic fluid preparation: add 5.0% glucose, 2.0% beancake powder, 0.5% potassium dihydrogen phosphate, 0.02%MgSO in the Chinese herbal medicine degradation solution after degraded
4.7H
2o, 0.01%CaCl
2, pH is adjusted to 7.0 ~ 7.2;
(5) mixed fungus fermentation: select liquid fermentation tank, liquid amount is 60 ~ 70%, inoculation bacillus subtilis and candida utili, and inoculum concentration is respectively 4%, 5%, controls fermentation temperature 28 ~ 37 DEG C, rotating speed 150 ~ 300rpm, throughput 10 ~ 20L/min; At this fermentation condition bottom fermentation 24h;
(6) adsorption dry: after having fermented, fermented liquid 2 times of volume ratio wheat brans are adsorbed, dry in 40 ~ 60 DEG C of blast driers, moisture controls 8 ~ 10%;
(7) pulverize: pulverizing of being sieved by dried product pulverizer 60 order, obtains fermented type Chinese herb medicine additive for milk cow forage.
embodiment 3:
Prevent a fermented type Chinese herb medicine additive for milk cow forage for recessive mastitis, concrete preparation process is as follows:
(1) weigh: according to following formula precise Chinese herbal medicine: Radix Angelicae Sinensis 15 parts, Huang Ling 10 parts, honeysuckle 10 parts, the road stem pith of the rice-paper plant 8 parts, Radix Rhapontici seu Radix Echinopsis 4 parts, the seed of cowherb 8 parts, great burdock achene 7 parts, 4 parts, Poria cocos, Snakegourd Fruit 8 parts, dandelion 8 parts, Ligusticum wallichii 8 parts, 6 parts, Radix Glycyrrhizae, medical stone 4 parts, the root of herbaceous peony 5 parts;
(2) preparation of compound Chinese herb: the Chinese herbal medicine powder after weighing is broken to 40 ~ 60 orders, mixes, obtained compound Chinese herb;
(3) ultrasonic assistant degraded: the water adding 7.5 times in compound Chinese herb pulvis, under ultrasonic assistant effect, reflux under 100 DEG C of conditions degraded 20 ~ 30min;
(4) zymotic fluid preparation: add 4.0% glucose, 2.5% beancake powder, 0.4% potassium dihydrogen phosphate, 0.02%MgSO in the Chinese herbal medicine degradation solution after degraded
4.7H
2o, 0.01%CaCl
2, pH is adjusted to 7.0 ~ 7.2;
(5) mixed fungus fermentation: select liquid fermentation tank, liquid amount is 60 ~ 70%, inoculation bacillus subtilis and candida utili, and inoculum concentration is respectively 3%, 6.5%, controls fermentation temperature 28 ~ 37 DEG C, rotating speed 150 ~ 300rpm, throughput 10 ~ 20L/min; At this fermentation condition bottom fermentation 18h;
(6) adsorption dry: after having fermented, fermented liquid 1.6 times of volume ratio wheat brans are adsorbed, dry in 40 ~ 60 DEG C of blast driers, moisture controls 8 ~ 10%;
(8) pulverize: pulverizing of being sieved by dried product pulverizer 60 order, obtains fermented type Chinese herb medicine additive for milk cow forage.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. prevent a fermented type Chinese herb medicine additive for milk cow forage for recessive mastitis, it is characterized in that being prepared by following steps:
(1) preparation of compound Chinese herb: in Radix Angelicae Sinensis 12 ~ 18 parts, Huang Ling 8 ~ 12 parts, honeysuckle 8 ~ 12 parts, the road stem pith of the rice-paper plant 6 ~ 10 parts, Radix Rhapontici seu Radix Echinopsis 3 ~ 5 parts, the seed of cowherb 6 ~ 10 parts, great burdock achene 6 ~ 8 parts, 3 ~ 5 parts, Poria cocos, Snakegourd Fruit 6 ~ 10 parts, dandelion 6 ~ 10 parts, Ligusticum wallichii 6 ~ 10 parts, 5 ~ 7 parts, Radix Glycyrrhizae, medical stone 3 ~ 5 parts, the root of herbaceous peony 3 ~ 5 parts of ratio precise Chinese herbal medicines, be crushed to 40 ~ 60 orders, mix, obtained compound Chinese herb;
(2) ultrasonic assistant degraded: the water adding 5 ~ 10 times in compound Chinese herb pulvis, under ultrasonic assistant effect, reflux under 100 DEG C of conditions degraded 20 ~ 30min;
(3) zymotic fluid preparation: add 3.0 ~ 5.0% glucose, 2.0 ~ 3.0% beancake powders, 0.3 ~ 0.5% potassium dihydrogen phosphate, 0.02%MgSO in the Chinese herbal medicine degradation solution after degraded
4.7H
2o, 0.01%CaCl
2, pH is adjusted to 7.0 ~ 7.2;
(4) mixed fungus fermentation: select liquid fermentation tank, liquid amount is 60 ~ 70%, inoculation bacillus subtilis and candida utili, and inoculum concentration is respectively 2 ~ 4%, 5 ~ 8%, controls fermentation temperature 28 ~ 37 DEG C, rotating speed 150 ~ 300rpm, throughput 10 ~ 20L/min; At this fermentation condition bottom fermentation 12 ~ 24h;
(5) adsorption dry: after having fermented, fermented liquid 1.2 ~ 2 volume ratio wheat brans are adsorbed, dry in 40 ~ 60 DEG C of blast driers, moisture controls 8 ~ 10%;
(6) pulverize: pulverizing of being sieved by dried product pulverizer 60 order, obtains fermented type Chinese herb medicine additive for milk cow forage.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104753A (en) * | 2015-08-26 | 2015-12-02 | 新昌县大成生物科技有限公司 | Feed additive for treating recessive cow mastitis of dairy cows |
| CN105166450A (en) * | 2015-08-06 | 2015-12-23 | 钱峰 | Dairy cow feed for preventing and treating mastitis and preparation method thereof |
| CN105410368A (en) * | 2015-11-22 | 2016-03-23 | 衡阳市富矿饲料添加剂有限公司 | Feed additive for preventing dairy cattle subclinical mastitis and preparation method thereof |
| CN107889942A (en) * | 2017-12-04 | 2018-04-10 | 大工（青岛）新能源材料技术研究院有限公司 | Fermentative feedstuff of microbe and preparation method thereof |
| CN112515046A (en) * | 2020-11-16 | 2021-03-19 | 湖南农业大学 | Milk cow feed additive |
| CN115474664A (en) * | 2022-09-23 | 2022-12-16 | 山东健源生物科技有限公司 | Biological preservative for total mixed ration and preparation method thereof |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103609848B (en) * | 2013-11-26 | 2014-11-26 | 青岛嘉瑞生物技术有限公司 | Fermented Chinese herbal medicine feed additive for aquatic products and preparation method thereof |
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2014
- 2014-10-10 CN CN201410528763.3A patent/CN104304674B/en active Active
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| CN105166450A (en) * | 2015-08-06 | 2015-12-23 | 钱峰 | Dairy cow feed for preventing and treating mastitis and preparation method thereof |
| CN105104753A (en) * | 2015-08-26 | 2015-12-02 | 新昌县大成生物科技有限公司 | Feed additive for treating recessive cow mastitis of dairy cows |
| CN105410368A (en) * | 2015-11-22 | 2016-03-23 | 衡阳市富矿饲料添加剂有限公司 | Feed additive for preventing dairy cattle subclinical mastitis and preparation method thereof |
| CN107889942A (en) * | 2017-12-04 | 2018-04-10 | 大工（青岛）新能源材料技术研究院有限公司 | Fermentative feedstuff of microbe and preparation method thereof |
| CN112515046A (en) * | 2020-11-16 | 2021-03-19 | 湖南农业大学 | Milk cow feed additive |
| CN115474664A (en) * | 2022-09-23 | 2022-12-16 | 山东健源生物科技有限公司 | Biological preservative for total mixed ration and preparation method thereof |
| CN115474664B (en) * | 2022-09-23 | 2023-11-21 | 山东健源生物科技有限公司 | Biological preservative for total mixed ration and preparation method thereof |
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