CN104287034A - Production method of frog beverage - Google Patents
Production method of frog beverage Download PDFInfo
- Publication number
- CN104287034A CN104287034A CN201410516205.5A CN201410516205A CN104287034A CN 104287034 A CN104287034 A CN 104287034A CN 201410516205 A CN201410516205 A CN 201410516205A CN 104287034 A CN104287034 A CN 104287034A
- Authority
- CN
- China
- Prior art keywords
- frog
- parts
- beverage
- juice
- mud
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Table Equipment (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention provides a frog beverage. The frog beverage is prepared from the following components: 10-15 parts of frog juice, 6-11 parts of fructose syrup, 8-14 parts of caramel sugar, 6-11 parts of honey, 1-3 parts of black tea power, 4-8 parts of apple vinegar, 2-5 parts of cabbage juice, 5-10 parts of lemon juice and 15-20 parts of water. The frog beverage has the advantages of unique mouth feel, good taste and abundant nutrition and is suitable for drinking for a long period.
Description
technical field
the invention belongs to making food field, particularly a kind of preparation method of frog beverage.
background technology
Beverage, refers to water to be base stock, by different formulas and fabrication process out, for the liquid food that people or livestock directly drink.Beverage, except providing moisture, due to nutritional labelings such as the sugar containing inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition.
Summary of the invention
The object of this invention is to provide a kind of preparation method of frog beverage, mouthfeel is unique, delicious, nutritious.
The technical scheme adopted is:
A preparation method for frog beverage, comprises the following steps:
By frog 13-18 part, peeling, removes internal organ, puts into mixer and stir into mud.
By frog mud crocus cloth, filter, obtain frog juice.
By adding asparagus juice 13-17 part, honey 17-23 part and water 14-17 part in frog juice, obtain a kind of frog beverage.
Its advantage is:
A kind of frog beverage, mouthfeel is unique, delicious, nutritious, is applicable to drinking for a long time.
Detailed description of the invention
embodiment 1
A preparation method for frog beverage, comprises the following steps:
By frog 13 parts, peeling, removes internal organ, puts into mixer and stir into mud.
By frog mud crocus cloth, filter, obtain frog juice.
By adding asparagus juice 13 parts, honey 17 parts and 14 parts, water in frog juice, obtain a kind of frog beverage.
embodiment 2
A preparation method for frog beverage, comprises the following steps:
By frog 15 parts, peeling, removes internal organ, puts into mixer and stir into mud.
By frog mud crocus cloth, filter, obtain frog juice.
By adding asparagus juice 15 parts, honey 19 parts and 15 parts, water in frog juice, obtain a kind of frog beverage.
embodiment 3
A preparation method for frog beverage, comprises the following steps:
By frog 18 parts, peeling, removes internal organ, puts into mixer and stir into mud.
By frog mud crocus cloth, filter, obtain frog juice.
By adding asparagus juice 17 parts, honey 23 parts and 17 parts, water in frog juice, obtain a kind of frog beverage.
Claims (4)
1. a preparation method for frog beverage, its feature comprises the following steps:
By frog 13-18 part, peeling, removes internal organ, puts into mixer and stir into mud;
By frog mud crocus cloth, filter, obtain frog juice;
By adding asparagus juice 13-17 part, honey 17-23 part and water 14-17 part in frog juice, obtain a kind of frog beverage.
2. the preparation method of a kind of frog beverage according to claim 1, its feature comprises the following steps:
By frog 13 parts, peeling, removes internal organ, puts into mixer and stir into mud;
By frog mud crocus cloth, filter, obtain frog juice;
By adding asparagus juice 13 parts, honey 17 parts and 14 parts, water in frog juice, obtain a kind of frog beverage.
3. the preparation method of a kind of frog beverage according to claim 1, its feature comprises the following steps:
By frog 15 parts, peeling, removes internal organ, puts into mixer and stir into mud;
By frog mud crocus cloth, filter, obtain frog juice;
By adding asparagus juice 15 parts, honey 19 parts and 15 parts, water in frog juice, obtain a kind of frog beverage.
4. the preparation method of a kind of frog beverage according to claim 1, its feature comprises the following steps:
By frog 18 parts, peeling, removes internal organ, puts into mixer and stir into mud;
By frog mud crocus cloth, filter, obtain frog juice;
By adding asparagus juice 17 parts, honey 23 parts and 17 parts, water in frog juice, obtain a kind of frog beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410516205.5A CN104287034A (en) | 2014-09-30 | 2014-09-30 | Production method of frog beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410516205.5A CN104287034A (en) | 2014-09-30 | 2014-09-30 | Production method of frog beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104287034A true CN104287034A (en) | 2015-01-21 |
Family
ID=52307202
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410516205.5A Pending CN104287034A (en) | 2014-09-30 | 2014-09-30 | Production method of frog beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104287034A (en) |
-
2014
- 2014-09-30 CN CN201410516205.5A patent/CN104287034A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150121 |
|
| WD01 | Invention patent application deemed withdrawn after publication |