CN103535827A - Long-skirt dictyophora beverage processing method - Google Patents
Long-skirt dictyophora beverage processing method Download PDFInfo
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- CN103535827A CN103535827A CN201310477471.7A CN201310477471A CN103535827A CN 103535827 A CN103535827 A CN 103535827A CN 201310477471 A CN201310477471 A CN 201310477471A CN 103535827 A CN103535827 A CN 103535827A
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- dictyophora phalloidea
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- dictyophora
- homogeneous
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 241001313734 Dictyophora Species 0.000 title abstract 10
- 238000000265 homogenisation Methods 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 239000003651 drinking water Substances 0.000 claims abstract description 7
- 235000020188 drinking water Nutrition 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 54
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 239000002002 slurry Substances 0.000 claims description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 5
- 230000003588 decontaminative effect Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 210000004556 brain Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract 4
- 108010011485 Aspartame Proteins 0.000 abstract 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 1
- 229960003438 aspartame Drugs 0.000 abstract 1
- 235000010357 aspartame Nutrition 0.000 abstract 1
- 239000000605 aspartame Substances 0.000 abstract 1
- 235000021433 fructose syrup Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 230000006378 damage Effects 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 238000002372 labelling Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 244000078534 Vaccinium myrtillus Species 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 235000015961 tonic Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 229960000716 tonics Drugs 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 241001527087 Panax vietnamensis Species 0.000 description 1
- 235000017726 Panax vietnamensis Nutrition 0.000 description 1
- 244000179684 Passiflora quadrangularis Species 0.000 description 1
- 235000011266 Passiflora quadrangularis Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 description 1
- 244000078912 Trichosanthes cucumerina Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a long-skirt dictyophora beverage processing method. The long-skirt dictyophora beverage is obtained by mixing the materials of, by weight: 20-30 parts of long-skirt dictyophora pulp, 4-6 parts of high fructose syrup, 0.06-0.1 parts of pectin, 0.06-0.08 parts of aspartame, 0.03-0.05 parts of potassium sorbate, and drinking water adding to 100 parts. A long-skirt dictyophora pulp is prepared through the steps of raw material preparation, crushing and grinding, enzymolysis, juicing, homogenizing, sterilizing, bottling, inspecting, and storing. With the crushing and enzymolysis methods during long-skirt dictyophora pulp preparation, long-skirt dictyophora pulp nutrients can be completely precipitated. During both long-skirt dictyophora pulp preparation and long-skirt dictyophora beverage preparation, homogenization process is adopted, such that the long-skirt dictyophora beverage has unique flavor and excellent taste, and functions of nourishing and strengthening, benefiting qi, nourishing brain, soothing nerve, improving physical fitness, and improving body immunity.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of processing method of bambooshoot beverage.
Background technology
Dictyophora phalloidea, claim again bamboo ginseng, grenadine bacterium etc., dictyophora phalloidea is famous and precious edible mushroom, classify in history " imperial palace tribute " as, also be dietotherapy good merchantable brand simultaneously, it is nutritious, contains according to surveying and determination protein 19.4%, fat 2.6%, carbohydrate total amount 60.4%, wherein bacterium sugar 4.2%, crude fibre 8.4%, ash content 9.3% in dry dictyophora phalloidea.Dictyophora phalloidea contains abundant several amino acids, vitamin, inorganic salts etc., has the effect that strengthening by means of tonics, beneficial gas are mended brain, allayed excitement and be healthy and strong, and it is with health role to hypertension, neurasthenia, gastrointestinal disease etc.The invention provides the processing method of seeing a kind of nutritious, bambooshoot beverage that mouthfeel is good.
Summary of the invention
The present invention solves the technical scheme that its technical problem takes: a kind of processing method of bambooshoot beverage, and described dictyophora phalloidea pulp beverage is formed by the combined hybrid of following parts by weight: dictyophora phalloidea slurry 20-30 weight portion, HFCS 4-6 weight portion, pectin 0.06-0.1 weight portion, the sweet 0.06-0.08 weight portion of Abbas, potassium sorbate 0.03-0.05 weight portion, drinking water add to 100 weight portions; Described dictyophora phalloidea slurry is made by following steps:
A, raw material are prepared: dictyophora phalloidea raw material chosen to decontamination, remove its hard and rotten part, and standby after cleaning;
B, chopping are ground: by the dictyophora phalloidea chopping after cleaning, and by crusher in crushing, milled processed, is convenient to separating out of nutritional labeling;
C, enzymolysis: the dictyophora phalloidea after pulverizing adds the pectase of its weight 0.3-0.5%, the cellulase of 0.6-0.8%, and temperature is controlled 35-45 ℃, and the time is controlled 4-6 hour, by the effect of enzyme, decomposites more nutriment;
D, go out juice: in the dictyophora phalloidea after enzymolysis, add its weight 2-4 water doubly, stir, make dictyophora phalloidea juice;
E, homogeneous: dictyophora phalloidea juice homogeneous is processed, and temperature is 60-70 ℃, and homogenization pressure is 18-20Mpa, make dictyophora phalloidea slurry, and through homogeneous, dictyophora phalloidea is starched more homogeneous, dissolves more abundant;
F, allotment: the formula that adds to 100 weight portions by dictyophora phalloidea slurry 20-30 weight portion, HFCS 4-6 weight portion, pectin 0.06-0.1 weight portion, the sweet 0.06-0.08 weight portion of Abbas, potassium sorbate 0.03-0.05 weight portion, drinking water is allocated;
G, homogeneous: mixed liquor homogeneous is processed, and temperature is 60-70 ℃, adopt double-stage homogenization, and one-level homogenization pressure is 18-20Mpa, and double-stage homogenization pressure 6-8 Mpa makes that bambooshoot beverage nutriment decentralization is high, mouthfeel good;
H, sterilization: adopt instantaneous sterilization method, temperature 90-95 ℃, time 15-25s, reduces the destruction to nutriment;
I, canned: canned under hollow gnotobasis;
J, check, storage: whether canned qualified, under normal temperature, preserve if checking;
Beneficial effect: the present invention is making the method for dictyophora phalloidea slurry employing pulverizing, enzymolysis, can separate out the nutriment of dictyophora phalloidea completely, when making dictyophora phalloidea slurry and bambooshoot beverage, the operation that all has homogeneous, make bambooshoot beverage unique flavor, excellent taste, there is strengthening by means of tonics, beneficial gas benefit brain, allay excitement and be healthy and strong, improve the effect of immunity of organisms.
The specific embodiment
Embodiment 1:
A, raw material are prepared: dictyophora phalloidea raw material chosen to decontamination, remove its hard and rotten part, and standby after cleaning;
B, chopping are ground: the dictyophora phalloidea chopping after 10kg is cleaned, and by crusher in crushing, milled processed, is convenient to separating out of nutritional labeling;
C, enzymolysis: the dictyophora phalloidea after pulverizing adds the pectase of 0.03kg, the cellulase of 0.06kg, and temperature is controlled 35 ℃, and the time is controlled 6 hours, by the effect of enzyme, decomposites more nutriment;
D, go out juice: the water to adding 20kg in the dictyophora phalloidea after enzymolysis, stir, make dictyophora phalloidea juice;
E, homogeneous: dictyophora phalloidea juice homogeneous is processed, and temperature is 60 ℃, and homogenization pressure is 20Mpa, make dictyophora phalloidea slurry, and through homogeneous, dictyophora phalloidea is starched more homogeneous, dissolves more abundant;
F, allotment: by dictyophora phalloidea slurry 20kg, asparagus juice 6kg, HFCS 4kg, pectin 0.06kg, the sweet 0.06kg of Abbas, potassium sorbate 0.03kg, drinking water, add to 100kg and allocate;
G, homogeneous: mixed liquor homogeneous is processed, and temperature is 60 ℃, adopt double-stage homogenization, and one-level homogenization pressure is 20Mpa, and double-stage homogenization pressure 6 Mpa make that bambooshoot beverage nutriment decentralization is high, mouthfeel good;
H, sterilization: adopt instantaneous sterilization method, 90 ℃ of temperature, time 25s, reduces the destruction to nutriment;
I, canned: canned under hollow gnotobasis;
J, check, storage: whether canned qualified, under normal temperature, preserve if checking;
Embodiment 2:
A, raw material are prepared: dictyophora phalloidea raw material chosen to decontamination, remove its hard and rotten part, and standby after cleaning;
B, chopping are ground: the dictyophora phalloidea chopping after 10kg is cleaned, and the matrimony vine of adding 3kg, and by crusher in crushing, milled processed, is convenient to separating out of nutritional labeling;
C, enzymolysis: the dictyophora phalloidea after pulverizing adds the pectase of 0.04kg, the cellulase of 0.07kg, and temperature is controlled 40 ℃, and the time is controlled 5 hours, by the effect of enzyme, decomposites more nutriment;
D, go out juice: the water to adding 30kg in the dictyophora phalloidea after enzymolysis, stir, make dictyophora phalloidea juice;
E, homogeneous: dictyophora phalloidea juice homogeneous is processed, and temperature is 65 ℃, and homogenization pressure is 19Mpa, make dictyophora phalloidea slurry, and through homogeneous, dictyophora phalloidea is starched more homogeneous, dissolves more abundant;
F, allotment: by dictyophora phalloidea slurry 25kg, bamboo shoots juice 5kg, HFCS 5kg, pectin 0.08kg, the sweet 0.07kg of Abbas, potassium sorbate 0.04kg, drinking water, add to 100kg and allocate;
G, homogeneous: mixed liquor homogeneous is processed, and temperature is 65 ℃, adopt double-stage homogenization, and one-level homogenization pressure is 19Mpa, and double-stage homogenization pressure 7 Mpa make that bambooshoot beverage nutriment decentralization is high, mouthfeel good;
H, sterilization: adopt instantaneous sterilization method, 93 ℃ of temperature, time 20s, reduces the destruction to nutriment;
I, canned: canned under hollow gnotobasis;
J, check, storage: whether canned qualified, under normal temperature, preserve if checking;
Embodiment 3:
A, raw material are prepared: dictyophora phalloidea raw material chosen to decontamination, remove its hard and rotten part, and standby after cleaning;
B, chopping are ground: the dictyophora phalloidea after 10kg is cleaned is shredded with the snakegourd of 3kg, and by crusher in crushing, milled processed, is convenient to separating out of nutritional labeling;
C, enzymolysis: the dictyophora phalloidea after pulverizing adds the pectase of 0.05kg, the cellulase of 0.08kg, and temperature is controlled 45 ℃, and the time is controlled 4 hours, by the effect of enzyme, decomposites more nutriment;
D, go out juice: the water to adding 40kg in the dictyophora phalloidea after enzymolysis, stir, make dictyophora phalloidea juice;
E, homogeneous: dictyophora phalloidea juice homogeneous is processed, and temperature is 70 ℃, and homogenization pressure is 18Mpa, make dictyophora phalloidea slurry, and through homogeneous, dictyophora phalloidea is starched more homogeneous, dissolves more abundant;
F, allotment: by dictyophora phalloidea slurry 30kg, blackberry, blueberry juice 8kg, HFCS 6kg, pectin 0.1kg, the sweet 0.08kg of Abbas, potassium sorbate 0.05kg, drinking water, add to 100kg and allocate;
G, homogeneous: mixed liquor homogeneous is processed, and temperature is 70 ℃, adopt double-stage homogenization, and one-level homogenization pressure is 18Mpa, and double-stage homogenization pressure 8 Mpa make that bambooshoot beverage nutriment decentralization is high, mouthfeel good;
H, sterilization: adopt instantaneous sterilization method, 95 ℃ of temperature, time 15s, reduces the destruction to nutriment;
I, canned: canned under hollow gnotobasis;
J, check, storage: whether canned qualified, under normal temperature, preserve if checking;
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a processing method for bambooshoot beverage, it adopts following steps:
A, raw material are prepared: dictyophora phalloidea raw material chosen to decontamination, remove its hard and rotten part, and standby after cleaning;
B, chopping are ground: by the dictyophora phalloidea chopping after cleaning, and by crusher in crushing, milled processed;
C, enzymolysis: the dictyophora phalloidea after pulverizing adds the pectase of its weight 0.3-0.5%, the cellulase of 0.6-0.8%, and temperature is controlled 35-45 ℃, and the time is controlled 4-6 hour;
D, go out juice: in the dictyophora phalloidea after enzymolysis, add its weight 2-4 water doubly, stir, make dictyophora phalloidea juice;
E, homogeneous: dictyophora phalloidea juice homogeneous is processed, and temperature is 60-70 ℃, and homogenization pressure is 18-20Mpa, make dictyophora phalloidea slurry;
F, allotment: the formula that adds to 100 weight portions by dictyophora phalloidea slurry 20-30 weight portion, HFCS 4-6 weight portion, pectin 0.06-0.1 weight portion, the sweet 0.06-0.08 weight portion of Abbas, potassium sorbate 0.03-0.05 weight portion, drinking water is allocated;
G, homogeneous: mixed liquor homogeneous is processed, and temperature is 60-70 ℃, adopt double-stage homogenization, and one-level homogenization pressure is 18-20Mpa, double-stage homogenization pressure 6-8 Mpa;
H, sterilization: adopt instantaneous sterilization method, temperature 90-95 ℃, time 15-25s;
I, canned: canned under hollow gnotobasis;
J, check, storage: whether canned qualified, under normal temperature, preserve if checking.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310477471.7A CN103535827A (en) | 2013-10-14 | 2013-10-14 | Long-skirt dictyophora beverage processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310477471.7A CN103535827A (en) | 2013-10-14 | 2013-10-14 | Long-skirt dictyophora beverage processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535827A true CN103535827A (en) | 2014-01-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310477471.7A Pending CN103535827A (en) | 2013-10-14 | 2013-10-14 | Long-skirt dictyophora beverage processing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535827A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256822A (en) * | 2014-10-10 | 2015-01-07 | 济南舜景医药科技有限公司 | Processing method of beauty-maintaining and health care bamboo fungus beverage |
| CN105707886A (en) * | 2016-02-29 | 2016-06-29 | 海南大学 | Composition capable of resisting to oxidation and improving immunity and preparation method and application thereof |
| CN105918749A (en) * | 2016-06-03 | 2016-09-07 | 贵州医科大学 | Bamboo fungus volva beverage and preparation method thereof |
| CN105961981A (en) * | 2016-06-30 | 2016-09-28 | 程龙凤 | Processing method of Dictyophora Indusiata health-care beverage |
| CN107114651A (en) * | 2017-04-29 | 2017-09-01 | 菏泽巨鑫源食品有限公司 | Asparagus concentrates turbid juice enzymolysis process |
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| CN1075612A (en) * | 1992-04-09 | 1993-09-01 | 湖南省会同酿酒总厂 | The preparation method of bambooshoot beverage |
| CN1092989A (en) * | 1993-04-01 | 1994-10-05 | 王仁 | Bulbus Allii, the compound method of health Dictyophare phalloidea liquid |
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2013
- 2013-10-14 CN CN201310477471.7A patent/CN103535827A/en active Pending
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| CN1075612A (en) * | 1992-04-09 | 1993-09-01 | 湖南省会同酿酒总厂 | The preparation method of bambooshoot beverage |
| CN1092989A (en) * | 1993-04-01 | 1994-10-05 | 王仁 | Bulbus Allii, the compound method of health Dictyophare phalloidea liquid |
| CN1097568A (en) * | 1993-07-17 | 1995-01-25 | 长沙酒厂 | A kind of mineral water dictyophora phalloidea syrup and production method thereof |
| CN1489940A (en) * | 2003-07-14 | 2004-04-21 | �Ͼ���ҵ��ѧ | Dictyophyord and strawberry beverage and its production and use of dregs |
| CN1666653A (en) * | 2005-05-09 | 2005-09-14 | 赵金星 | Making method of morel beverage, beverage-mate and syrup oral liquid |
Non-Patent Citations (1)
| Title |
|---|
| 李明主编: "《制汁技术与实例》", 30 April 2008, article "竹荪饮料加工技术", pages: 760-761 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256822A (en) * | 2014-10-10 | 2015-01-07 | 济南舜景医药科技有限公司 | Processing method of beauty-maintaining and health care bamboo fungus beverage |
| CN105707886A (en) * | 2016-02-29 | 2016-06-29 | 海南大学 | Composition capable of resisting to oxidation and improving immunity and preparation method and application thereof |
| CN105918749A (en) * | 2016-06-03 | 2016-09-07 | 贵州医科大学 | Bamboo fungus volva beverage and preparation method thereof |
| CN105961981A (en) * | 2016-06-30 | 2016-09-28 | 程龙凤 | Processing method of Dictyophora Indusiata health-care beverage |
| CN107114651A (en) * | 2017-04-29 | 2017-09-01 | 菏泽巨鑫源食品有限公司 | Asparagus concentrates turbid juice enzymolysis process |
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Application publication date: 20140129 |