CN104286922A - Wheat-flavor marinated goose with function of beautifying, and preparation method thereof - Google Patents
Wheat-flavor marinated goose with function of beautifying, and preparation method thereof Download PDFInfo
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- CN104286922A CN104286922A CN201410496791.1A CN201410496791A CN104286922A CN 104286922 A CN104286922 A CN 104286922A CN 201410496791 A CN201410496791 A CN 201410496791A CN 104286922 A CN104286922 A CN 104286922A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a wheat-flavor marinated goose with a function of beautifying. The wheat-flavor marinated goose is prepared from the following raw materials in parts by weight: 600-700 parts of a whole goose, 1-1.2 parts of pumpkin flowers, 1-1.3 parts of flax leaves, 0.9-1 part of human placenta, 1-1.1 parts of carnation flowers, 1-1.3 parts of gentian flowers, 4-5 parts of barley, 3-4 parts of tremella fuciformis, 5-6 parts of yellow peaches, 3-4 parts of aloe powder, 5-6 parts of persimmons, 3-4 parts of Erguotou, 5-6 parts of lettuce, 3-4 parts of blueberries, 1-2 parts of cistanche, 2-3 parts of old ginger, 2-3 parts of myrcia, 2-3 parts of netmeg, 2-3 parts of liquorice, 1-2 parts of anise, 1-2 parts of pepper, 4-5 parts of rock candies and 5-6 parts of nutrition additives. The marinated goose is golden in color, rich in fragrance when eaten, fresher, tastier and more refreshing; the aloe powder fed into the marinated goose has the functions of clearing away heat and loosing the bowels, beautifying and protecting skin, diminishing inflammation and relieving pain; furthermore, multiple Chinese herbal medicines are fed in the processing process, so that the wheat-flavor marinated goose has the effects of eliminating dampness and heat, diminishing swelling and reducing stasis and resisting and preventing cancers.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of spiced and stewed food, particularly relate to the fragrant halogen goose of a kind of beauty treatment wheat.
Background technology
Spiced and stewed food is the traditional food of China, and its main feature is finished product is all ripe, can directly eat, and products taste enriches, unique flavor; Along with growth in the living standard, people are not only to have enough to the understanding of food, nice, are more in a kind of health status of pursuit, thus while enjoying cuisines also to health bring health-benefiting be real people the target shared.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide the fragrant halogen goose of a kind of beauty treatment wheat.
The technical solution adopted in the present invention is:
The fragrant halogen goose of a kind of beauty treatment wheat, is characterized in that being made up of the raw material of following weight portion:
Full goose 600-700, pumpkin flower 1-1.2, flax leaf 1-1.3, dried human placenta 0.9-1, Kang Xian flower 1-1.1, flower of Radix Gentianae 1-1.3, barley 4-5, white fungus 3-4, Huang Tao 5-6, aloe powder 3-4, persimmon 5-6, strong, colourless liquor distilled from sorghum 3-4, romaine lettuce 5-6, blueberry 3-4, saline cistanche 1-2, old ginger 2-3, spiceleaf 2-3, nutmeg 2-3, Radix Glycyrrhizae 2-3, anistree 1-2, Chinese prickly ash 1-2, rock sugar 4-5, nourishing additive agent 5-6;
Described nourishing additive agent is made up of the raw material of following weight portion: blood clam 0.8-1, lepidium seed 1-1.1, Kang Xian flower 1.2-1.4, radix polygonati officinalis, 0.9-1.2, Cranberry 3-4, dried small shrimp 4-5, lotus seeds 2-3, purslane 4-5, donkey bone 10-15, green soya bean 3-4;
Preparation method is: radix polygonati officinalis, blood clam, lepidium seed, Kang Xianhua are added 4-5 water big fire doubly and decoct 1-2 hour by (1), and press filtration is removed slag, and obtains nutrient solution; Green soya bean, dried small shrimp are put into together clear water soak 3-4 hour for subsequent use;
(2) fruit drink of squeezing the juice to obtain is mixed after getting Cranberry, the clean chopping of purslane; Donkey bone and lotus seeds are entered pot to add 5-6 times of water big fire infusion and take out donkey bone after 7-8 hour, the green soya bean after soaking and dried small shrimp are poured in donkey bone lotus seed soup and adds mixing making beating after fruit drink and nutrient solution again, gained slurries are spray dried to powder and get final product.
2, the preparation method of the fragrant halogen goose of beauty treatment wheat according to claim 1, is characterized in that comprising the following steps:
(1) pumpkin flower, flax leaf, dried human placenta, Kang Xianhua, flower of Radix Gentianae are added 5-6 water slow fire boiling 1-2 hour doubly, filter cleaner, obtains herb liquid;
(2) after being gone by full goose unhairing internal organ to clean, strong, colourless liquor distilled from sorghum is watered in stripping and slicing, for subsequent use after 2-3 hour 4-6 DEG C of lower seal refrigeration; Take the dish out of the pot after barley being entered pot big fire stir-fry perfume (or spice) and grind to obtain pearling cone meal, romaine lettuce freeze-drying is mixed to get wheat face powder with pearling cone meal after pulverizing;
(3) get old ginger, saline cistanche, spiceleaf, nutmeg, Radix Glycyrrhizae, anise, Chinese prickly ash, rock sugar add the 4-5 times of little fire of water and decoct 2-3 hour to obtain filter and remove residue halogen material soup; White fungus boiling water is soaked mixing with yellow peach, blueberry after 15-20 minute pulls an oar and add aloe powder again and stir to obtain jam;
(4) by step (2) gained goose block, herb liquid, halogen material soup and remain and to add clear water after each raw material is mixed into pot to covering goose completely, use slow fire after big fire boils instead and keep boiling, the stew in soy sauce time is 50-60 minute, and period keeps the water yield be applicable to and stir once in every ten minutes;
(5) take out after the good goose block of stew in soy sauce dips in jam and sprinkle wheat face powder, send in baking box and bake 1-2 minute and get final product.
Beneficial effect of the present invention is:
Halogen goose golden yellow color of the present invention, taste and to overflow with Mai Xiang, more pure and fresh tasty and refreshing, wherein added aloe powder has the effect of clearing away heat and loosing the bowels, beauty and skin care, anti-inflammatory analgetic, in addition, the present invention with the addition of multiple Chinese herbal medicine in process, has effect of eliminating dampness and heat, the Sweeling-eliminating medicine powder stasis of blood, anti-cancer and cancer-preventing.
Detailed description of the invention
The fragrant halogen goose of a kind of beauty treatment wheat, is characterized in that being made up of the raw material of following weight portion (kilogram):
Full goose 600, pumpkin spend 1, flax leaf 1, dried human placenta 0.9, Kang Xian spend 1, flower of Radix Gentianae 1, barley 4, white fungus 3, Huang Tao 5, aloe powder 3, persimmon 5, strong, colourless liquor distilled from sorghum 3, romaine lettuce 5, blueberry 3, saline cistanche 1, old ginger 2, spiceleaf 2, nutmeg 2, Radix Glycyrrhizae 2, anistree 1, Chinese prickly ash 1, rock sugar 4, nourishing additive agent 5;
Described nourishing additive agent is made up of the raw material of following weight portion: blood clam 0.8, lepidium seed 1, Kang Xian spend 1.2, radix polygonati officinalis, 0.9, Cranberry 3, dried small shrimp 4, lotus seeds 2, purslane 4, donkey bone 10, green soya bean 3;
Preparation method is: the water big fire that radix polygonati officinalis, blood clam, lepidium seed, Kang Xianhua are added 4 times by (1) decocts 1 hour, and press filtration is removed slag, and obtains nutrient solution; Green soya bean, dried small shrimp are put into together clear water soak 3 hours for subsequent use;
(2) fruit drink of squeezing the juice to obtain is mixed after getting Cranberry, the clean chopping of purslane; Donkey bone and lotus seeds are entered pot to add 5 times of water big fire infusions and take out donkey bone after 7 hours, the green soya bean after soaking and dried small shrimp are poured in donkey bone lotus seed soup and adds mixing making beating after fruit drink and nutrient solution again, gained slurries are spray dried to powder and get final product.
2, the preparation method of the fragrant halogen goose of beauty treatment wheat according to claim 1, is characterized in that comprising the following steps:
(1) pumpkin flower, flax leaf, dried human placenta, Kang Xianhua, flower of Radix Gentianae are added the water slow fire boiling 1 hour of 5 times, filter cleaner, obtains herb liquid;
(2) after being gone by full goose unhairing internal organ to clean, strong, colourless liquor distilled from sorghum is watered in stripping and slicing, for subsequent use after 4 DEG C of lower seals refrigerate 2 hours; Take the dish out of the pot after barley being entered pot big fire stir-fry perfume (or spice) and grind to obtain pearling cone meal, romaine lettuce freeze-drying is mixed to get wheat face powder with pearling cone meal after pulverizing;
(3) get old ginger, saline cistanche, spiceleaf, nutmeg, Radix Glycyrrhizae, anise, Chinese prickly ash, rock sugar add 4 times of little fire of water and decoct 2 hours to obtain filter and remove residue halogen material soup; Mixing with yellow peach, blueberry after white fungus boiling water is soaked 15 minutes pulls an oar adds aloe powder again and stirs to obtain jam;
(4) by step (2) gained goose block, herb liquid, halogen material soup and remain and to add clear water after each raw material is mixed into pot to covering goose completely, use slow fire after big fire boils instead and keep boiling, the stew in soy sauce time is 50 minutes, and period keeps the water yield be applicable to and stir once in every ten minutes;
(5) take out after the good goose block of stew in soy sauce dips in jam and sprinkle wheat face powder, send in baking box and bake 1 minute and get final product.
Claims (2)
1. the fragrant halogen goose of beauty treatment wheat, is characterized in that being made up of the raw material of following weight portion:
Full goose 600-700, pumpkin flower 1-1.2, flax leaf 1-1.3, dried human placenta 0.9-1, Kang Xian flower 1-1.1, flower of Radix Gentianae 1-1.3, barley 4-5, white fungus 3-4, Huang Tao 5-6, aloe powder 3-4, persimmon 5-6, strong, colourless liquor distilled from sorghum 3-4, romaine lettuce 5-6, blueberry 3-4, saline cistanche 1-2, old ginger 2-3, spiceleaf 2-3, nutmeg 2-3, Radix Glycyrrhizae 2-3, anistree 1-2, Chinese prickly ash 1-2, rock sugar 4-5, nourishing additive agent 5-6;
Described nourishing additive agent is made up of the raw material of following weight portion: blood clam 0.8-1, lepidium seed 1-1.1, Kang Xian flower 1.2-1.4, radix polygonati officinalis, 0.9-1.2, Cranberry 3-4, dried small shrimp 4-5, lotus seeds 2-3, purslane 4-5, donkey bone 10-15, green soya bean 3-4;
Preparation method is: radix polygonati officinalis, blood clam, lepidium seed, Kang Xianhua are added 4-5 water big fire doubly and decoct 1-2 hour by (1), and press filtration is removed slag, and obtains nutrient solution; Green soya bean, dried small shrimp are put into together clear water soak 3-4 hour for subsequent use;
(2) fruit drink of squeezing the juice to obtain is mixed after getting Cranberry, the clean chopping of purslane; Donkey bone and lotus seeds are entered pot to add 5-6 times of water big fire infusion and take out donkey bone after 7-8 hour, the green soya bean after soaking and dried small shrimp are poured in donkey bone lotus seed soup and adds mixing making beating after fruit drink and nutrient solution again, gained slurries are spray dried to powder and get final product.
2. the preparation method of the fragrant halogen goose of beauty treatment wheat according to claim 1, is characterized in that comprising the following steps:
(1) pumpkin flower, flax leaf, dried human placenta, Kang Xianhua, flower of Radix Gentianae are added 5-6 water slow fire boiling 1-2 hour doubly, filter cleaner, obtains herb liquid;
(2) after being gone by full goose unhairing internal organ to clean, strong, colourless liquor distilled from sorghum is watered in stripping and slicing, for subsequent use after 2-3 hour 4-6 DEG C of lower seal refrigeration; Take the dish out of the pot after barley being entered pot big fire stir-fry perfume (or spice) and grind to obtain pearling cone meal, romaine lettuce freeze-drying is mixed to get wheat face powder with pearling cone meal after pulverizing;
(3) get old ginger, saline cistanche, spiceleaf, nutmeg, Radix Glycyrrhizae, anise, Chinese prickly ash, rock sugar add the 4-5 times of little fire of water and decoct 2-3 hour to obtain filter and remove residue halogen material soup; White fungus boiling water is soaked mixing with yellow peach, blueberry after 15-20 minute pulls an oar and add aloe powder again and stir to obtain jam;
(4) by step (2) gained goose block, herb liquid, halogen material soup and remain and to add clear water after each raw material is mixed into pot to covering goose completely, use slow fire after big fire boils instead and keep boiling, the stew in soy sauce time is 50-60 minute, and period keeps the water yield be applicable to and stir once in every ten minutes;
(5) take out after the good goose block of stew in soy sauce dips in jam and sprinkle wheat face powder, send in baking box and bake 1-2 minute and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410496791.1A CN104286922A (en) | 2014-09-25 | 2014-09-25 | Wheat-flavor marinated goose with function of beautifying, and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410496791.1A CN104286922A (en) | 2014-09-25 | 2014-09-25 | Wheat-flavor marinated goose with function of beautifying, and preparation method thereof |
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| CN104286922A true CN104286922A (en) | 2015-01-21 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111374990A (en) * | 2020-03-31 | 2020-07-07 | 广州瑞铂茵健康管理咨询有限公司 | Placenta capsule and preparation method thereof |
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|---|---|---|---|---|
| CN1273794A (en) * | 2000-02-29 | 2000-11-22 | 林保江 | Lushenwuxiang chicken and its cooking method |
| CN103284192A (en) * | 2013-05-31 | 2013-09-11 | 句容市茅山人家生态农业有限公司 | Pickling method of nourishing old goose |
| CN103462105A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Skin-moistening and hair-blacking black sesame paste |
| CN103461964A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Sweet and sour canned bolete |
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| CN1273794A (en) * | 2000-02-29 | 2000-11-22 | 林保江 | Lushenwuxiang chicken and its cooking method |
| CN103284192A (en) * | 2013-05-31 | 2013-09-11 | 句容市茅山人家生态农业有限公司 | Pickling method of nourishing old goose |
| CN103462105A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Skin-moistening and hair-blacking black sesame paste |
| CN103461964A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Sweet and sour canned bolete |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111374990A (en) * | 2020-03-31 | 2020-07-07 | 广州瑞铂茵健康管理咨询有限公司 | Placenta capsule and preparation method thereof |
| CN111374990B (en) * | 2020-03-31 | 2020-12-11 | 广州瑞铂茵健康科技有限公司 | Placenta capsule and preparation method thereof |
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Application publication date: 20150121 |