CN104286338B - A kind of collagen protein hard sugar and preparation method thereof - Google Patents
A kind of collagen protein hard sugar and preparation method thereof Download PDFInfo
- Publication number
- CN104286338B CN104286338B CN201410415189.0A CN201410415189A CN104286338B CN 104286338 B CN104286338 B CN 104286338B CN 201410415189 A CN201410415189 A CN 201410415189A CN 104286338 B CN104286338 B CN 104286338B
- Authority
- CN
- China
- Prior art keywords
- sugar
- collagen protein
- chinese herbal
- herbal medicine
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Medicinal Preparation (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
The invention provides a kind of collagen protein hard sugar and preparation method thereof, following raw material prepare: sugared 75 85kg, maltodextrin 20 30kg, water 8 10kg, Chinese herbal medicine extract 15 20kg, collagen protein powder 10 25kg.The present invention, by adding fish scale collagen and the Chinese herbal medicine extract of medicine-food two-purpose, improves the nutritive value of confection, and preparation method is simple, it is easy to industrialization, and offer foundation is applied in the exploitation for fish scale collagen.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of collagen protein hard sugar and preparation method thereof.
Background technology
Collagen protein is a kind of biological polymer substance, and it can supplement the nutrition needed for skin layers, makes Collage Activitv in skin strengthen, has the effects such as skin care, slow down aging, beauty treatment, wrinkle-chasing, hair care.In recent years, collagen protein has been developed the high-tech of various form, high value-added product, permeate the every field in our life, such as the cosmetics such as collagen protein face and cream, instant powder and beverage beauty food, but the application in confectionery area is relatively fewer, especially hard sugar field, the most rare.
Radix Glycyrrhizae has another name called Glycyrrhiza uralensis Fisch., is a kind of tonification Chinese herbal medicine.Radix Glycyrrhizae has similar adrenocortical hormone sample effect.The gastroxia causing histamine has inhibitory action, also has antiacid and alleviates gastrointestinal smooth muscle spasm effect.Radix Glycyrrhizae also Anhydroalkannin, antiallergic, can protect throat and the tracheal mucosa of inflammation.
Rhizoma Polygonati Odorati is liliaceous plant, sweet in the mouth greasiness, and matter is soft and moistens, and cures mainly nourishing YIN to relieve dryness, promoting the production of body fluid to quench thirst.Hindering for lung stomach-Yin, cough caused by dryness-heat, dry throat and mouth, interior-heat is quenched one's thirst.The steroid glycoside that Rhizoma Polygonati Odorati contains, has the effect of similar Herba Convallariae preparation to cardiac muscle.
Radix Puerariae, cool in nature, gas is put down, sweet in the mouth, has heat clearing away, pathogenic fire reducing, all effects of toxin expelling.Modern medicine study shows: the isoflavonoid puerarin in Radix Puerariae produces beneficial effect to myocardial metabolism, can expand blood vessel, improves microcirculation, reduces vascular resistance, make blood flow increase, therefore can be used for preventing and treating myocardial ischemia, myocardial infarction, arrhythmia, hypertension, the disease such as arteriosclerosis.Radix Puerariae have hypoglycemic effect of significantly dropping, and Radix Puerariae acetone extract can be delivered by expelling pathogenic factors from muscles.Radix Puerariae can be used for treating alzheimer disease, dysnoesia, and poor memory is measles without adequate eruption it can also be used to treatment interior-heat is quenched one's thirst, and diarrhoea, dysentery, relieving alcoholic intoxication relieves the effect of alcohol.
Spica Prunellae, cold in nature, sweet in the mouth, hardship pungent, micro-, there is the effect letting out clearly liver-fire, mass dissipating and swelling eliminating, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, cooling blood for hemostasis, it is adaptable to lymphoid tuberculosis, goiter, acute mastitis, the vertigo, facial hemiparalysis, bones and muscles pain, pulmonary tuberculosis, metrorrhagia, leukorrhagia, Fiedeler's disease type hepatitis and bacillary dysentery etc..
Flos Chrysanthemi has effect of dispelling wind, heat clearing away, improving eyesight, removing toxic substances.The diseases such as primary treatment headache, dizziness, conjunctival congestion, irritable feverish sensation of chest and heart, furuncle, toxic swelling.Modern pharmacological research shows, Flos Chrysanthemi has treatment coronary heart disease, reduces blood pressure, prevents hyperlipidemia, antibacterial, antiviral, antiinflammatory, anti-ageing multiple pharmacologically active of waiting for a long time.
Fructus Crataegi has removing food stagnancy and spends stagnant, convergence effect such as dysentery relieving, activating blood circulation to dissipate blood stasis.The mountain terpenoid contained in Fructus Crataegi and flavonoid have significantly expansion blood vessel and the effect of blood pressure lowering, often eat Fructus Crataegi and also have Zeng Jianqiang cardiac muscle, arrhythmia, regulation blood pressure and the function of cholesterol.
Rhizoma Polygonati has another name called Caput Gallus domesticus ginseng, is used as medicine with rhizome.There is boosting qi and nourishing yin, spleen invigorating, lung moistening, kidney benefiting functions.For treating weakness of the spleen and stomach, fatigue and asthenia, xerostomia lack of appetite, deficiency of the lung cough caused by dryness, asthenia of essence and blood, interior-heat such as is quenched one's thirst the disease.The most effective in cure for diabetes.
Traditional handicraft is adjusted by the present invention, add the Chinese herbal medicine extract of fish scale collagen, medicine-food two-purpose, the two is combined with confection, prepare a brand-new collagen protein hard sugar, giving the more nutrient of collagen protein hard sugar, the deep processing for fish scale collagen provides foundation.
Summary of the invention
It is an object of the invention to provide a kind of collagen protein hard sugar and preparation method thereof, by adding fish scale collagen and Chinese herbal medicine extract, improve the healthy nutritive value of confection.This collagen protein hard sugar disclosure satisfy that the prescription of fully-automatic production, nutritious, in good taste.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of collagen protein hard sugar, is prepared by following raw material: sugar 75-85kg, maltodextrin 20-30kg, water 8-10kg, Chinese herbal medicine extract 15-20kg, collagen protein powder 10-25kg.
Described collagen protein powder is fish scale collagen powder.
Described sugar is one or more in white sugar, fructose, glucose.
Described Chinese herbal medicine extract is Radix Glycyrrhizae, Radix Puerariae, Rhizoma Polygonati Odorati, Spica Prunellae, Flos Chrysanthemi, Fructus Crataegi, the extracting solution of Rhizoma Polygonati (weight ratio is 1:3:2.5:0.5:1:1:1), its preparation process is: after Radix Glycyrrhizae, Radix Puerariae, Rhizoma Polygonati Odorati, Spica Prunellae, Flos Chrysanthemi, Fructus Crataegi, Rhizoma Polygonati being cleaned up, add herbal raw material dry matter weight 20-23 times drinks spring water, 100 DEG C of extraction 45-60min；Filter, in filtering residue add 18-20 times drink spring water, 100 DEG C extraction 30-40min, filtration, discard filtering residue；Merge 2 lixiviating solution, cross 200 mesh, be concentrated into suitable concentration.
The preparation method of described collagen protein hard sugar comprises the following steps:
(1) by 75-85kg sugar and 20-30kg maltodextrin mix homogeneously；
(2) in 10-25kg collagen protein powder, add 7-10kg Chinese herbal medicine extract, stir, make collagen protein powder fully dissolve；
(3) in the mixture of step (1), 8-10kg water and remaining Chinese herbal medicine extract, 100-105 DEG C of sugar cook 5-15min are added；
(4) temperature is adjusted to 105-115 DEG C and change sugar, and be stirred continuously and prevent gelatinizing；
(5) enduring to fried sugar close to the amber pre-solvent collagen protein of step (2) that i.e. adds, continuing stirring to moisture is 2%, stops heating；
(6) sugar liquid endured after step (5) being allocated is poured in mould, is quickly cooled to type；
(7) treat that hard sugar temperature is down to 25 DEG C of demouldings, finishing and packing.
The remarkable advantage of the present invention is:
(1) on the basis of tradition hard sugar makes, being combined with confection by fish scale collagen, prepare a brand-new collagen protein hard sugar, the deep processing for fish scale collagen provides foundation.
(2) in confection, add Chinese herbal medicine extract, add the health-care effect of confection.This Chinese herbal medicine extract through scientific composition, is had good blood sugar lowering, effect for reducing blood fat by the Chinese medicinal herbs of multiple pure natural.Fructus Crataegi composition has promoting digestion and removing stagnation, promoting blood circulation to remove blood stasis, astringing to arrest bleeding, effect of sterilization toxin expelling, and blood fat reducing and arteriosclerosis are had good effect；Radix Glycyrrhizae has invigorating the spleen and replenishing QI, heat-clearing and toxic substances removing, eliminating phlegm and stopping cough, effect of harmonious all medicines, can be used for the diseases such as taste are weak, shortness of breath and palpitation, cough with copious phlegm, and gastral cavity abdomen contraction is anxious, and can cushion toxicity, all medicines of coordinating to a certain extent；The flavone extracted in Radix Puerariae can increase brain and crown vascular flow, and vascular resistance reduces, and has hypotensive effect；" the southern regions of the Yunnan Province book on Chinese herbal medicine " is recorded, and Spica Prunellae can be dispelled liver-wind, and network of passing through is controlled facial hemiparalysis, row irritability, opened stagnation of liver-QI, only bones and muscles pain, ophthal malgia, dissipate scrofula steal, tuberculosis all over the body；Rhizoma Polygonati has anti-hypoxia, resisting fatigue, anti-aging effects, can strengthen immunologic function, strengthens metabolism, has blood sugar lowering and cardiotonic；Other compositions also have strengthening spleen, tonifying kidney, improve the good result of immunity of organisms.
(3) present invention is simple to operate, and processing cost is low, is suitable to individual workship and produces, is also suitably for large-scale industrial production.
Detailed description of the invention
Embodiment 1
(1) charge ratio: sugar 75kg, maltodextrin 24kg, water 10kg, Chinese herbal medicine extract 20kg(Radix Glycyrrhizae, Radix Puerariae, Rhizoma Polygonati Odorati, Spica Prunellae, Flos Chrysanthemi, Fructus Crataegi, the weight ratio of Rhizoma Polygonati are 1:3:2.5:0.5:1:1:1), collagen protein powder 20kg.
(2) manufacture method: material premixes: by sugar 75kg, maltodextrin 24kg mix homogeneously, is beneficial to molten sugar, and can shorten the molten sugar time；The dissolving of collagen protein powder: add 10kg Chinese herbal medicine extract in 20kg collagen protein powder, stir, make collagen protein fully dissolve；Molten sugar: add water 10kg and remaining Chinese herbal medicine extract in the mixture of sugar and maltodextrin, change sugar 10min for 100 DEG C so that it is dissolve fully；Stirring off: after molten sugar terminates, adjustment temperature, to 115 DEG C of sugar cooks, is stirred continuously in this process and prevents gelatinizing；Allotment: endure and i.e. add pre-solvent collagen protein to fried sugar close to amber, continues stirring and i.e. stops heating to moisture about 2%；Reverse mould: the sugar liquid endured after allotment is poured in mould, is quickly cooled to type；Depanning, packaging: treat that hard sugar temperature is down to about the 25 DEG C demouldings, finishing and packing.
Embodiment 2
(1) charge ratio: sugar 75kg, maltodextrin 25kg, water 8kg, Chinese herbal medicine extract 22kg(Radix Glycyrrhizae, Radix Puerariae, Rhizoma Polygonati Odorati, Spica Prunellae, Flos Chrysanthemi, Fructus Crataegi, the weight ratio of Rhizoma Polygonati are 1:3:2.5:0.5:1:1:1), collagen protein powder 20kg.
(2) manufacture method: material premixes: by sugar 75kg, maltodextrin 25kg mix homogeneously, be beneficial to molten sugar；The dissolving of collagen protein powder: add 10kg Chinese herbal medicine extract in 20kg collagen protein powder, stir, make collagen protein fully dissolve；Molten sugar: add water 8kg and remaining Chinese herbal medicine extract in the mixture of sugar and maltodextrin, change sugar 10min for 100 DEG C so that it is dissolve fully；Stirring off: after molten sugar terminates, adjustment temperature, to 115 DEG C of sugar cooks, is stirred continuously in this process and prevents gelatinizing；Allotment: endure and i.e. add pre-solvent collagen protein to fried sugar close to amber, continues stirring and i.e. stops heating to moisture about 2%；Reverse mould: the sugar liquid endured after allotment is poured in mould, is quickly cooled to type；Depanning, packaging: treat that hard sugar temperature is down to about the 25 DEG C demouldings, finishing and packing.
Embodiment 3
(1) charge ratio: sugar 85kg, maltodextrin 14kg, water 8kg, Chinese herbal medicine extract 22kg(Radix Glycyrrhizae, Radix Puerariae, Rhizoma Polygonati Odorati, Spica Prunellae, Flos Chrysanthemi, Fructus Crataegi, the weight ratio of Rhizoma Polygonati are 1:3:2.5:0.5:1:1:1), collagen protein powder 18kg.
(2) manufacture method: material premixes: by sugar 85kg, maltodextrin 14kg mix homogeneously, be beneficial to molten sugar；The dissolving of collagen protein powder: add 12kg Chinese herbal medicine extract in 18kg collagen protein powder, stir, make collagen protein fully dissolve；Molten sugar: add water 8kg and remaining Chinese herbal medicine extract in the mixture of sugar and maltodextrin, change sugar 10min for 100 DEG C so that it is dissolve fully；Stirring off: after molten sugar terminates, adjustment temperature, to 115 DEG C of sugar cooks, is stirred continuously in this process and prevents gelatinizing；Allotment: endure and i.e. add pre-solvent collagen protein to fried sugar close to amber, continues stirring and i.e. stops heating to moisture about 2%；Reverse mould: the sugar liquid endured after allotment is poured in mould, is quickly cooled to type；Depanning, packaging: treat that hard sugar temperature is down to about the 25 DEG C demouldings, finishing and packing.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the present invention patent and modification, all should belong to the covering scope of the present invention.
Claims (3)
1. the preparation method of a collagen protein hard sugar, it is characterised in that: described collagen protein hard sugar is prepared by following raw material: sugar 75-85kg, maltodextrin 20-30kg, water 8-10kg, Chinese herbal medicine extract 15-20kg, collagen protein powder 10-25kg；Described Chinese herbal medicine extract is the extracting solution of Radix Glycyrrhizae, Radix Puerariae, Rhizoma Polygonati Odorati, Spica Prunellae, Flos Chrysanthemi, Fructus Crataegi, Rhizoma Polygonati；Radix Glycyrrhizae, Radix Puerariae, Rhizoma Polygonati Odorati, Spica Prunellae, Flos Chrysanthemi, Fructus Crataegi, the weight ratio of Rhizoma Polygonati are 1:3:2.5:0.5:1:1:1；The preparation method of described collagen protein hard sugar comprises the following steps:
(1) by 75-85kg sugar and 20-30kg maltodextrin mix homogeneously；
(2) in 10-25kg collagen protein powder, add 7-10kg Chinese herbal medicine extract, stir, make collagen protein powder fully dissolve；
(3) in the mixture of step (1), 8-10kg water and remaining Chinese herbal medicine extract, 100-105 DEG C of sugar cook 5-15min are added；
(4) temperature is adjusted to 105-115 DEG C and change sugar, and be stirred continuously and prevent gelatinizing；
(5) enduring to fried sugar close to the amber pre-solvent collagen protein of step (2) that i.e. adds, continuing stirring to moisture is 2%, stops heating；
(6) sugar liquid endured after step (5) being allocated is poured in mould, is quickly cooled to type；
(7) treat that hard sugar temperature is down to 25 DEG C of demouldings, finishing and packing.
The preparation method of collagen protein hard sugar the most according to claim 1, it is characterised in that: described collagen protein powder is fish scale collagen powder.
The preparation method of collagen protein hard sugar the most according to claim 1, it is characterised in that: described sugar is one or more in white sugar, fructose, glucose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410415189.0A CN104286338B (en) | 2014-08-22 | 2014-08-22 | A kind of collagen protein hard sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410415189.0A CN104286338B (en) | 2014-08-22 | 2014-08-22 | A kind of collagen protein hard sugar and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104286338A CN104286338A (en) | 2015-01-21 |
| CN104286338B true CN104286338B (en) | 2016-08-17 |
Family
ID=52306508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410415189.0A Active CN104286338B (en) | 2014-08-22 | 2014-08-22 | A kind of collagen protein hard sugar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286338B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105379927B (en) * | 2015-11-23 | 2019-07-19 | 天津科技大学 | A kind of sugar-free hard candy low in calories and preparation method thereof containing antierythrite |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293300A (en) * | 2011-08-24 | 2011-12-28 | 刘宗英 | Recipe of defaecation and slimming tea |
| CN102669672A (en) * | 2012-06-05 | 2012-09-19 | 上海东锦食品集团有限公司 | Composition, and preparation method and application thereof |
-
2014
- 2014-08-22 CN CN201410415189.0A patent/CN104286338B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102293300A (en) * | 2011-08-24 | 2011-12-28 | 刘宗英 | Recipe of defaecation and slimming tea |
| CN102669672A (en) * | 2012-06-05 | 2012-09-19 | 上海东锦食品集团有限公司 | Composition, and preparation method and application thereof |
Non-Patent Citations (1)
| Title |
|---|
| 草药薄荷类硬糖工艺技术;陈明爱;《食品工业》;20000131(第1期);第34页第1.6节和第35页第3-4节 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104286338A (en) | 2015-01-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101496854B (en) | Chinese medicine sobering-up composition and Chinese medicine sobering-up beverage | |
| CN104115982B (en) | A kind of health care preserved fruit and manufacture craft thereof | |
| CN103609783B (en) | Yunnan olive tea and preparation method thereof | |
| CN105876027A (en) | Making method of hawthorn fruit and anoectochilus roxburghii tea powder | |
| CN102895410A (en) | Health-strengthening donkey-hide gelatin jelly for females | |
| CN104862190A (en) | Red jujube medlar health care wine | |
| CN104587311A (en) | Spleen-invigorating and dampness-eliminating traditional Chinese medicine extract and preparation method and application thereof as well as spleen-invigorating and dampness-eliminating cream | |
| CN104886266A (en) | Healthcare sesame oil with beautifying and blood nourishing efficacy and preparation method thereof | |
| CN103653146A (en) | Hawthorn and pomelo drink and preparation method thereof | |
| CN108079194A (en) | A kind of ginseng sealwort wine | |
| CN104783164A (en) | Acaiberry health care product for Yin-deficiency constitution | |
| CN104958564A (en) | Dendrobium candidum oral liquid and preparing method thereof | |
| CN104286338B (en) | A kind of collagen protein hard sugar and preparation method thereof | |
| CN103725467A (en) | Preparation method of ginseng red wine | |
| CN106213512B (en) | Rhizoma polygonati food suitable for diabetics to eat and preparation method thereof | |
| CN106551382A (en) | A kind of special diet food formula and preparation method thereof | |
| CN101313994A (en) | Traditional Chinese medicine capsule for treating auricular fibrillation | |
| CN104286263A (en) | Healthy longan herb tea drink and preparation method thereof | |
| CN106138749A (en) | A kind of Herba Dendrobii medicated wine and preparation method | |
| CN110050934A (en) | A kind of pueraria lobata pawpaw solid beverage and preparation method thereof | |
| CN108339060A (en) | A kind of hypoglycemic anti-aging stem of noble dendrobium medicinal liquor and preparation method thereof | |
| CN104371892A (en) | Fleece-flower root hair-blacking traditional Chinese medicine wine and preparation method thereof | |
| CN109078102A (en) | It is a kind of for improving qi-blood deficiency relax through draft cream and preparation method thereof | |
| CN103284135A (en) | Nutritive healthcare food capable of clearing away heat and moistening lung | |
| CN106943475A (en) | A kind of slimming medicine and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |