CN105379927B - A kind of sugar-free hard candy low in calories and preparation method thereof containing antierythrite - Google Patents
A kind of sugar-free hard candy low in calories and preparation method thereof containing antierythrite Download PDFInfo
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- CN105379927B CN105379927B CN201510819135.5A CN201510819135A CN105379927B CN 105379927 B CN105379927 B CN 105379927B CN 201510819135 A CN201510819135 A CN 201510819135A CN 105379927 B CN105379927 B CN 105379927B
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- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 title claims abstract description 71
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 title claims abstract description 71
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 37
- 102000008186 Collagen Human genes 0.000 claims abstract description 36
- 108010035532 Collagen Proteins 0.000 claims abstract description 36
- 229920001436 collagen Polymers 0.000 claims abstract description 36
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 28
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 235000010449 maltitol Nutrition 0.000 claims abstract description 16
- 239000000845 maltitol Substances 0.000 claims abstract description 16
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 16
- 229940035436 maltitol Drugs 0.000 claims abstract description 16
- 239000000470 constituent Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims description 32
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 16
- 238000001802 infusion Methods 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 11
- 238000000465 moulding Methods 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 9
- 229920001100 Polydextrose Polymers 0.000 claims description 8
- 235000013856 polydextrose Nutrition 0.000 claims description 8
- 239000001259 polydextrose Substances 0.000 claims description 8
- 229940035035 polydextrose Drugs 0.000 claims description 8
- 239000003292 glue Substances 0.000 claims description 7
- 238000004090 dissolution Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 230000006641 stabilisation Effects 0.000 claims description 3
- 238000011105 stabilization Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 abstract description 20
- 235000016709 nutrition Nutrition 0.000 abstract description 8
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- 230000036541 health Effects 0.000 abstract description 6
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- 206010010774 Constipation Diseases 0.000 abstract description 5
- 230000000675 anti-caries Effects 0.000 abstract description 5
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000007547 defect Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 18
- 150000005846 sugar alcohols Chemical class 0.000 description 8
- 239000002994 raw material Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 239000000306 component Substances 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 3
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 229940112822 chewing gum Drugs 0.000 description 3
- 235000015218 chewing gum Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000008439 repair process Effects 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 108010011485 Aspartame Proteins 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
- 229960003438 aspartame Drugs 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000011161 development Methods 0.000 description 2
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- 239000004615 ingredient Substances 0.000 description 2
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- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- YTBSYETUWUMLBZ-UHFFFAOYSA-N D-Erythrose Natural products OCC(O)C(O)C=O YTBSYETUWUMLBZ-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- YTBSYETUWUMLBZ-IUYQGCFVSA-N D-erythrose Chemical compound OC[C@@H](O)[C@@H](O)C=O YTBSYETUWUMLBZ-IUYQGCFVSA-N 0.000 description 1
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- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 108010033276 Peptide Fragments Proteins 0.000 description 1
- 102000007079 Peptide Fragments Human genes 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 235000008452 baby food Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 201000010260 leiomyoma Diseases 0.000 description 1
- 235000020845 low-calorie diet Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 208000030194 mouth disease Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 150000003538 tetroses Chemical class 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of sugar-free hard candy low in calories containing antierythrite, constituent and parts by weight are as follows: 90~110 parts of antierythrite；40~80 parts of liquid maltitol；0.2~1.4 part of citric acid；6~15 parts of dietary fiber；0~1.3 part of collagen.Hard candy of the present invention does not add sugar, does not increase blood glucose using antierythrite and liquid maltitol as main component, does not influence cholesterol, therefore can diabetes patients；It is added to dietary fiber and collagen simultaneously, compensate for defect of the candy in terms of nutrition, so that the product (water-soluble dietary fiber >=3g/100g solid) has the function of anti-caries, anti-constipation, reparation skin etc., the multiple demand of modern consumption crowd can be met, the sugar-free hard candy containing antierythrite is full of nutrition, instant edible, carrying are a (≤170kJ/100g solid) novel candies low in calories for integrating health, convenience and nutrition.
Description
Technical field
The invention belongs to field of food producing technology, especially a kind of sugar-free hard candy low in calories containing antierythrite and
Preparation method.
Background technique
Excessive carbohydrate, heat are taken in from diet, directly or indirectly bring certain disease risks.Example
Such as saprodontia, diabetes, rheumatic disease and cardiovascular disease.With popularizing for science, people are for health care of food nutrient balance
Pay attention to day by day, diet for human health significance by concern, occur low fat, low sugar in the market or without rouge, sugar-free
Functional food low in calories, it is no exception in candy production.In recent years sugar-free candy is developed to replace using sweetener low in calories
Sucrose, glucose used in tradition candy manufacture etc., reduces the heat of product.Made in low calorie sweetener with sugar alcohol etc.
With more typical.
Antierythrite is a kind of natural tetrose alcohol, it is present in many microorganisms, plant and animal, numerous food product
In also contain naturally occurring antierythrite.Antierythrite is in confectionery formulations to substitute granulated sugar etc. except can obviously reduce heat
Outside, it and the digestion tolerance of candy low in calories can be improved, while improving product special flavour, tissue and storage stability.It
It can be promptly absorbed in small intestine, 80% is discharged quickly from urine, and remaining decomposition product is few, it does not influence blood glucose value, therefore
It can be received by diabetic.Since it cannot be utilized by Institute of Micro-biology in oral cavity, so saprodontia will not be caused.
The sugariness of maltitol is the 85%~95% of sucrose.With heat resistance, acid resistance, moisture retention and non-fermented etc.
Feature does not play Maillard reaction substantially.It is not digested absorption in vivo, calorific value is only the 5% of sucrose, do not make blood glucose rise,
Do not increase cholesterol, is the ideal sweetener of remedy diet.It can be used for infant foods, it can anti-caries.
Polydextrose is a kind of food component with heath-function, and the aqueous soluble dietary that can supplement needed by human body is fine
Dimension.Into after digestion, special physiological metabolism is generated, so that anti-treat constipation, fat deposition.
Collagen is a kind of biological polymer substance, is a kind of white, opaque, unbranched fibroid albumen
Matter.Nutrition needed for it can supplement skin layers enhances Collage Activitv in skin, there is skin care, delays senescence, beauty
Appearance, wrinkle-chasing, hair care and other effects.Collagen is the nutriment that human body anti-aging must supply, and accounts for Whole Body total protein
30% or more of matter, the body of an adult is interior, and there are about 3 kilograms of collagens.Its skin, bone universally present in human body
Bone, cartilage, joint, in hair tissue, plays triple anti-aging effects of support, reparation, protection at muscle.It is extracted from pig, ox
Collagen can keep skin elasticity, not coarse, but contain significant quantities of fat with nourishes rough skin, and Isin glue collagen, it is free of
Fat, the collagen produced using advanced technology is without any fat and purine, and collagen
The sequence of the peptide fragment containing hydroxyproline is comprehensive, and nutrition is more comprehensive more comprehensively best with the compatibility of human body.
With the development of science and technology, the development efficacy that should go into overdrive, health food, to facilitate different consumers.With people
The continuous improvement of people's living standard and people newly produce the candies such as the scientific knowledge and new function of candy, novel taste, compound
Product emerge in large numbers, the market demand of candy by further expansion, meanwhile, existing candy is mostly not suitable for diabetic and youngster
Child is edible, therefore needs to develop a kind of new candy.
By retrieval, following several patent publication us related with the present patent application are found:
1, a kind of maltitol hard candy (CN104171224A), which disclose a kind of maltitol hard candy, crystallize wheat
700-800 parts of bud sugar alcohol, 20-30 parts of water, 8-10 parts of citric acid, 5-7 parts of flavorant, 1-3 parts of Aspartame and pigment 0.5-
0.7 part.The present invention by adding a certain amount of maltitol so that hard candy nature of glass appearance, sugariness, mouthfeel all have it is good
Quality, and sweet taste is pure, without bad rear taste, low energy is good for one's health.
2, a kind of Low-energy hard candy (CN104171222A), which disclose a kind of Low-energy hard candies, including liquid wheat
900-1100 parts of bud sugar alcohol, 8-10 parts of citric acid, 5-7 parts of flavorant, 1-3 parts and pigment 0.5-0.7 parts of Aspartame.The hair
It is bright by adding a certain amount of maltitol so that hard candy nature of glass appearance, sugariness, mouthfeel all have good quality, and sweet tea
Taste is pure, and without bad rear taste, low energy is good for one's health.
3, a kind of antierythrite chewing gum (CN101161091A), a kind of antierythrite chewing gum, it is by following raw material
Made of the ratio between by weight, 5-20 parts of cape jasmine flower extract, 1-5 parts of vitamin C, -5 parts of vitamin e1,5-20 parts of dandelion；
20-40 parts of antierythrite, 10-30 parts of polydextrose, 10-40 parts of chewing gum base, 1-5 parts of honey.The preparation method of the invention
It is: a. raw material preparation.B. matrix softened by baking.C. it is stirred.The invention can not only clean oral cavity, mouth disease occurs for prevention and treatment, also
With it is clearing heat and detoxicating, not by body metabolism, have the function of weight-reducing, anti-acne.
With the first two Patent Reference, although being hard candy products low in calories, primary raw material is antierythrite in the present invention,
The first two patent primary raw material is all maltitol, all sugar alcohols overeat all can diarrhea, have the problem of dosis tolerata, and
Antierythrite is that Human Tolerance amount is highest；And antierythrite is substantially non-hygroscopic, other sugar alcohols have different degrees of moisture absorption
Property, therefore product of the present invention stability is higher.Although third patent primary raw material is all antierythrite, product attribute is different,
Therefore processing technology it is entirely different, and add nutrients, there are essential differences for product function characteristic.Hard candy confectionary products of the present invention
It is not add any sweetener using antierythrite and liquid maltitol as principal component, do not increase blood glucose, for patient of diabetes
Person is edible, while increasing dietary fiber and collagen in the product, has anti-caries, anti-constipation, repairs the function such as skin
Can, the multiple demand of modern consumption crowd can be met.
By comparison, there is essential difference in present patent application and above-mentioned patent publication us.
Summary of the invention
It is an object of the invention in place of overcome the deficiencies in the prior art, provide one kind with antierythrite and liquid maltose
Alcohol does not add sugar, does not increase blood glucose as principal component, can diabetes patients, while it is fine to increase diet in the product
Dimension and collagen, have the function of anti-caries, anti-constipation, repair skin etc., the multiple need of modern consumption crowd can be met
Sugar-free hard candy low in calories containing antierythrite asked and preparation method thereof, and product with stable quality is high, preparation method is simple, grasps
Facilitate.
The present invention solves its technical problem and adopts the following technical solutions to achieve:
A kind of sugar-free hard candy low in calories containing antierythrite, constituent and parts by weight are as follows:
Moreover, the antierythrite is level-one antierythrite.
Moreover, the dietary fiber is polydextrose.
Moreover, the collagen is Isin glue collagen or collagen.
A kind of preparation method of the sugar-free hard candy low in calories containing antierythrite as described above, steps are as follows:
(1) dissolution mixes: dissolving by heating antierythrite at prior to 90~140 DEG C, then dietary fiber is added to liquid malt
It dissolves by heating to obtain mixture in sugar alcohol jointly at 90~140 DEG C, is then added gradually to the antierythrite after heating for dissolving
It in mixture and is stirred continuously, the material that must have been dissolved；
(2) infusion: by the material dissolved infusion under normal pressure, 5 are kept after temperature reaches 160~180 DEG C of final temperature
~20min in the process and is stirred continuously, obtains liquid glucose；
(3) cooling to reconcile: liquid glucose being cooled down, collagen is added when being cooled to temperature and being 120~150 DEG C, when cold
Citric acid is added when being but 105~125 DEG C to temperature, stirs evenly, the liquid glucose that must have been reconciled；
(4) molding and cooling: the liquid glucose reconciled is poured into die for molding, and stands cooling；
(5) demoulding and pack: being cooled to room temperature, demould, select and completely packed outside sugared body, packaging needs to seal,
Ensure that product stabilization is never degenerated to get the sugar-free hard candy low in calories containing antierythrite.
The advantages and positive effects of the present invention are:
1, hard candy of the present invention does not add sugar, does not increase blood using antierythrite and liquid maltitol as main component
Sugar does not influence cholesterol, therefore can diabetes patients；Since antierythrite Human Tolerance amount is high, and antierythrite is basic
It is non-hygroscopic, therefore product with stable quality is good.
2, each component of hard candy of the present invention in process of production, maintains original nutritional ingredient to the maximum extent, uses
The antierythrite and liquid maltitol for not improving blood glucose are as primary raw material, and belonging to low-calorie diet, (≤170kJ/100g is solid
Body), while it being added to dietary fiber (water-soluble dietary fiber >=3g/100g solid) and collagen, it compensates for candy and is seeking
The defect for supporting aspect, have the function of anti-caries, anti-constipation, repair skin etc., the multiple demand of modern consumption crowd can be met, with
Similar product is compared in the market, this product nutrition more horn of plenty, instant edible, carrying, is that a collection health, convenience and nutrition are
The novel candy of one.
Specific embodiment
Below with reference to embodiment, the present invention is further described；Following embodiments be it is illustrative, be not restrictive,
It cannot be limited the scope of protection of the present invention with following embodiments.
Raw material used in the present invention is unless otherwise specified conventional commercial product；Used in the present invention
Method is unless otherwise specified the conventional method of this field.
The substantially process flow of low in calories sugar-free hard candy of the present invention containing antierythrite is as follows:
Ingredient (antierythrite, liquid maltitol, dietary fiber) → molten sugar → infusion → cooling → citric acid, collagen egg
→ finished product is selected → is packed in white → cooling → molding → cooling →
Embodiment 1
A kind of sugar-free hard candy low in calories containing antierythrite, constituent and parts by weight are as follows:
The antierythrite is level-one antierythrite.
The dietary fiber is polydextrose.
The collagen is Isin glue collagen or collagen.
Steps are as follows for the preparation method of the above-mentioned sugar-free hard candy low in calories containing antierythrite:
(1) dissolution mixes: dissolving by heating antierythrite at prior to 90~140 DEG C, then dietary fiber is added to liquid wheat
It dissolves by heating to obtain mixture in bud sugar alcohol jointly at 90~140 DEG C, antierythrite is then added gradually to liquid maltose
Alcohol is simultaneously stirred continuously, the material that must have been dissolved.
(2) infusion: by the material dissolved infusion under normal pressure, 20min is kept after temperature reaches 170 DEG C, herein mistake
It in journey and is stirred continuously, obtains liquid glucose.
(3) cooling to reconcile: citric acid is added when liquid glucose is cooled to 125 DEG C of addition collagens, 120 DEG C, stirs
Uniformly, liquid glucose after reconciling must be cooled down.
(4) molding and cooling: the liquid glucose that will reconcile pours into die for molding, and stands cooling.
(5) demould and pack: cooling and standings to room temperature, demoulding are selected and are completely packed outside sugared body, and packaging needs
Sealing is to get the sugar-free hard candy low in calories containing antierythrite.
Low in calories sugar-free of the gained containing antierythrite is hard, sugared dietary fiber content 4.5g/100g solid (aqueous soluble dietary
Fiber >=3g/100g solid), heat 148.6kJ/100g solid (≤170kJ/100g solid).
Embodiment 2
A kind of sugar-free hard candy low in calories containing antierythrite, constituent and parts by weight are as follows:
The antierythrite is level-one antierythrite.
The dietary fiber is polydextrose.
The collagen is Isin glue collagen or collagen.
Steps are as follows for the preparation method of the above-mentioned sugar-free hard candy low in calories containing antierythrite:
(1) dissolution mixes: dissolving by heating antierythrite at prior to 90~140 DEG C, then dietary fiber is added to liquid wheat
It dissolves by heating to obtain mixture in bud sugar alcohol jointly at 90~140 DEG C, antierythrite is then added gradually to liquid maltose
Alcohol is simultaneously stirred continuously.
(2) infusion: by the material dissolved infusion under normal pressure, 20min is kept after temperature reaches 170 DEG C, herein mistake
In journey and it is stirred continuously.
(3) cooling to reconcile: citric acid, 115 DEG C of addition soybean proteins is added when liquid glucose is cooled to 120 DEG C, stirs evenly,
Liquid glucose after reconciling must be cooled down.
(4) cooling: liquid glucose cooling and standings after cooling reconciliation after mixing generate to remove in harmonic process as far as possible
Bubble, liquid glucose after must cooling down.
(5) it forms: liquid glucose after cooling is poured into die for molding.
(6) demould and pack: cooling and standings to room temperature, demoulding are selected and are completely packed outside sugared body, and packaging needs
Sealing, it is ensured that product stabilization is never degenerated to get the sugar-free hard candy low in calories containing antierythrite.
Low in calories sugar-free of the gained containing antierythrite is hard, sugared dietary fiber content 5.5g/100g solid (aqueous soluble dietary
Fiber >=3g/100g solid), heat 155.2kJ/100g solid (≤170kJ/100g solid).
Embodiment 3
A kind of sugar-free hard candy low in calories containing antierythrite, constituent and parts by weight are as follows:
The antierythrite is level-one antierythrite.
The dietary fiber is polydextrose.
The collagen is Isin glue collagen or collagen.
The preparation method of sugar-free hard candy low in calories containing antierythrite as described above, steps are as follows:
(1) dissolution mixes: dissolving by heating antierythrite at prior to 90 DEG C, then dietary fiber is added to liquid maltitol
In dissolve by heating to obtain mixture jointly at 90 DEG C, then the antierythrite after heating for dissolving is added gradually in mixture simultaneously
It is stirred continuously, the material that must have been dissolved；
(2) infusion: by the material dissolved infusion under normal pressure, keeping 5min after temperature reaches 160 DEG C of final temperature,
It in the process and is stirred continuously, obtains liquid glucose；
(3) cooling to reconcile: liquid glucose being cooled down, collagen is added when being cooled to temperature and being 120~150 DEG C, when cold
Citric acid is added when being but 105~125 DEG C to temperature, stirs evenly, the liquid glucose that must have been reconciled；
(4) cool down: by liquid glucose cooling and standings after cooling reconciliation after mixing, to remove the gas generated in harmonic process
Bubble, liquid glucose after must cooling down；
(5) form: liquid glucose after cooling being poured into die for molding, and stands cooling；
(6) demould and pack: being cooled to room temperature, demould, select and completely packed outside sugared body to get containing erythrose
The sugar-free hard candy low in calories of alcohol；
Low in calories sugar-free of the gained containing antierythrite is hard, sugared dietary fiber content 7.3g/100g solid (aqueous soluble dietary
Fiber >=3g/100g solid), heat 165.5kJ/100g solid (≤170kJ/100g solid).
Embodiment 4
A kind of sugar-free hard candy low in calories containing antierythrite, constituent and parts by weight are as follows:
The dietary fiber is polydextrose；
The collagen is Isin glue collagen or collagen.
The preparation method of sugar-free hard candy low in calories containing antierythrite as described above, steps are as follows:
(1) dissolution mixes: dissolving by heating antierythrite at prior to 140 DEG C, then dietary fiber is added to liquid maltitol
In dissolve by heating to obtain mixture jointly at 140 DEG C, then the antierythrite after heating for dissolving is added gradually in mixture
And it is stirred continuously, the material that must have been dissolved；
(2) infusion: by the material dissolved infusion under normal pressure, 5 are kept after temperature reaches 160~180 DEG C of final temperature
~20min in the process and is stirred continuously, obtains liquid glucose；
(3) cooling to reconcile: liquid glucose being cooled down, collagen is added when being cooled to temperature and being 130 DEG C, when being cooled to
Citric acid is added when being 120 DEG C in temperature, stirs evenly, the liquid glucose that must have been reconciled；
(4) cool down: by liquid glucose cooling and standings after cooling reconciliation after mixing, to remove the gas generated in harmonic process
Bubble, liquid glucose after must cooling down；
(5) form: liquid glucose after cooling being poured into die for molding, and stands cooling；
(6) demould and pack: being cooled to room temperature, to be demoulded after liquid glucose molding, select and completely packed outside sugared body,
Packaging needs to seal to get the sugar-free hard candy low in calories containing antierythrite.
Low in calories sugar-free of the gained containing antierythrite is hard, sugared dietary fiber content 6.8g/100g solid (aqueous soluble dietary
Fiber >=3g/100g solid), heat 153.6kJ/100g solid (≤170kJ/100g solid).
Claims (2)
1. a kind of sugar-free hard candy low in calories containing antierythrite, it is characterised in that: its constituent and parts by weight are as follows:
90 ~ 110 parts of antierythrite；
40 ~ 80 parts of liquid maltitol；
0.2 ~ 1.4 part of citric acid；
6 ~ 15 parts of dietary fiber；
0 ~ 1.3 part of collagen；
The dietary fiber is polydextrose；
The preparation method of the sugar-free hard candy low in calories containing antierythrite, steps are as follows:
Dissolution mixes: dissolving by heating antierythrite at prior to 90 ~ 140 DEG C, then dietary fiber is added in liquid maltitol
It dissolves by heating to obtain mixture jointly at 90 ~ 140 DEG C, then the antierythrite after heating for dissolving is added gradually in mixture
And it is stirred continuously, the material that must have been dissolved；
Infusion: by the material dissolved infusion under normal pressure, keep 5 after temperature reaches 160 ~ 180 DEG C of final temperature ~
20min is stirred continuously in the process, obtains liquid glucose；
It is cooling to reconcile: liquid glucose being cooled down, collagen is added when being cooled to temperature and being 120 ~ 150 DEG C, when being cooled to temperature
Citric acid is added when being 105 ~ 125 DEG C in degree, stirs evenly, the liquid glucose that must have been reconciled；
Molding and cooling: the liquid glucose reconciled is poured into die for molding, and stands cooling；
Demoulding and packaging: being cooled to room temperature, and demoulds, and selects and is completely packed outside sugared body, and packaging needs to seal, it is ensured that
Product stabilization is never degenerated to get the sugar-free hard candy low in calories containing antierythrite；
The collagen is Isin glue collagen.
2. the sugar-free hard candy low in calories according to claim 1 containing antierythrite, it is characterised in that: the antierythrite is
Level-one antierythrite.
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| CN107136282A (en) * | 2017-05-16 | 2017-09-08 | 安徽赛瑞生物科技有限公司 | One kind is without healthy nougat of sucrose and preparation method thereof |
| CN107279418A (en) * | 2017-06-28 | 2017-10-24 | 江苏优之食品有限公司 | A kind of Sugarless type hard candy and its production method rich in collagen |
| CN109463511A (en) * | 2018-10-30 | 2019-03-15 | 恩格乐香精香料（上海）有限公司 | A kind of sugar-free hard candy and preparation method thereof |
| CN109380581A (en) * | 2018-11-16 | 2019-02-26 | 山东福田药业有限公司 | A kind of health pea nut crisp candy and preparation method thereof |
| CN110521843A (en) * | 2019-09-02 | 2019-12-03 | 天津飞享家口腔科技有限公司 | A kind of anti-caries sugar-free lollipop and preparation method thereof rich in dietary fiber |
| CN110742164A (en) * | 2019-10-15 | 2020-02-04 | 匠人之心（北京）产品设计有限公司 | Formula of sucrose-free high-fiber highly-aerated candy and preparation process thereof |
| CN114304356A (en) * | 2020-10-10 | 2022-04-12 | 武夷学院 | Sugar-free watermelon peel sugar bar leisure food and preparation method thereof |
| CN112715727A (en) * | 2020-12-29 | 2021-04-30 | 山东福田药业有限公司 | Sugar-free hard candy capable of inhibiting melting and preparation method thereof |
| CN115444064A (en) * | 2022-10-11 | 2022-12-09 | 糖零生物科技(杭州)有限公司 | Anti-caries sugar-free candy containing erythritol and preparation method thereof |
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| CN102415464A (en) * | 2010-09-26 | 2012-04-18 | 保龄宝生物股份有限公司 | Novel sugar-free candy product |
| CN103391722A (en) * | 2010-12-30 | 2013-11-13 | Wm.雷格利Jr.公司 | Hard candy with reduced sugar |
| CN104286338A (en) * | 2014-08-22 | 2015-01-21 | 福州市食品工业研究所 | Collagen hard candy and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415464A (en) * | 2010-09-26 | 2012-04-18 | 保龄宝生物股份有限公司 | Novel sugar-free candy product |
| CN103391722A (en) * | 2010-12-30 | 2013-11-13 | Wm.雷格利Jr.公司 | Hard candy with reduced sugar |
| CN104286338A (en) * | 2014-08-22 | 2015-01-21 | 福州市食品工业研究所 | Collagen hard candy and preparation method thereof |
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