CN104286202A - Black bone chicken-crab spawn flavored white dried tofu in brown sauce and preparation method thereof - Google Patents

Abstract

The invention provides black bone chicken-crab spawn flavored white dried tofu in brown sauce and a preparation method thereof. The black bone chicken-crab spawn flavored white dried tofu in brown sauce is characterized by being prepared from the following raw materials in parts by weight: 200-210 parts of soybeans, 8-9 parts of kumquat, 5-6 parts of pickled cabbage, 30-32 parts of black bone chicken, 3-4 parts of malt sugar, 4-5 parts of concentrated milk, 20-21 parts of germinated brown rice, 20-21 parts of crab spawn, 3-4 parts of peanut oil, 10-11 parts of seaweed powder, 6-7 parts of kelp powder, 1-1.2 parts of fructus psoraleae, 1.5-1.6 parts of radix achyranthis bidentatae, 0.8-1 part of raspberries, 1.1-1.3 parts of herba epimedii, 1.5-2 parts of shrubberry rhodiola root, 1.1-1.3 parts of combretum, 4.5-5 parts of gypsum and 25-30 parts of nutritional marinating soup. The white dried tofu in brown sauce provided by the invention is good in taste, since the black bone chicken and the crab spawn are added, the white dried tofu in brown sauce provided by the invention is delicious in taste and rich in nutrition, the crab spawn contains rich trace elements, collagen protein, calcium, phosphorus and the like, and in addition, a variety of Chinese herbal medicine is added into the white dried tofu in brown sauce provided by the invention to play a role of tonifying kidney.

Description

A kind of black-bone chicken crab oil flavouring-soy-sauce is dry and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of dried bean curd, particularly relate to a kind of black-bone chicken crab oil flavouring-soy-sauce and do and preparation method thereof.

Background technology

Dried bean curd is a kind of time-honored folk snack, is to be mixed by soybean to make with other raw materials, and it is nutritious, extensively likes by consumer.But dried bean curd sold in the market is many does not have health-care efficacy, can not satisfy the demands of consumers.

Summary of the invention

The object of this invention is to provide a kind of black-bone chicken crab oil flavouring-soy-sauce to do and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.

The technical solution adopted in the present invention is:

A kind of black-bone chicken crab oil flavouring-soy-sauce is done, and it is characterized in that being made up of the raw material of following weight portion:

Soybean 200-210, kumquat 8-9, potherb mustard 5-6, black-bone chicken 30-32, maltose 3-4, condensed milk 4-5, sprouted unpolished rice 20-21, crab oil 20-21, peanut oil 3-4, ground seaweed 10-11, Kelp Powder 6-7, Psoralea corylifolia 1-1.2, root of bidentate achyranthes 1.5-1.6, raspberry 0.8-1, barrenwort 1.1-1.3, Radix Rhodiolae Dumulosae 1.5-2, windmill rattan 1.1-1.3, gypsum 4.5-5, nutrition halogen soup 25-30;

Described nutrition halogen soup is made up of the raw material of following weight portion: maltose 3-4, red yeast rice 10-11, sophora bud 4-5, mustard 2-3, three-coloured amaranth 4-5, Salvia japonica 7-8, lemonlike citrus leaf 5-6, sweet basil leaf 4-5, anistree 7-8, chicken frame 14-15, soy sauce 10-11;

Preparation method is: (1), by enduring of the little fire of maltose, then mixes with red yeast rice, the sophora bud, mustard and mixes thoroughly, and send into baking box, discharging bake 10-15 minute at 180-190 DEG C after, as many again water carries out defibrination;

(2) three-coloured amaranth, Salvia japonica, lemonlike citrus leaf, sweet basil leaf, anise are mixed into oil cauldron, big fire frying is pulled out after 4-5 minute, is drained oil content, is mixed into pot with step (1) gained material and leftover materials, add 5-6 water doubly, little fiery infusion 35-40 minute, filter cleaner, to obtain final product.

The preparation method that described black-bone chicken crab oil flavouring-soy-sauce is dry, is characterized in that comprising the following steps:

(1) Psoralea corylifolia, the root of bidentate achyranthes, raspberry, barrenwort, Radix Rhodiolae Dumulosae, windmill rattan are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) soybean is placed in after clear water soaks 8-10 hour and pulls out, add 4-5 water doubly and carry out defibrination, filter cleaner, obtain raw soya-bean milk;

(3) kumquat, potherb mustard are added 10-11 water making beating doubly, obtain fruit, vegetable juice; Black-bone chicken is pulled off the feather of, cuts open the belly, gills, is mixed into pot with fruit, vegetable juice, maltose, little fiery infusion 40-50 minute, then taken out by black-bone chicken, pick a bone, remove the peel, cut into slices, gained sliced meat mix with condensed milk to be mixed thoroughly, send into baking oven, discharging when water content is down to 8-9%, pulverizes;

(4) sprouted unpolished rice and liquid are mixed into pot, boil rear discharging dry, break into mud, then mix with crab oil and mix thoroughly, be mixed into pot with peanut oil, discharging after big fire stir-fries 4-5 minute;

(5) raw soya-bean milk big fire is boiled, boiling is kept to stop heating after 3-5 minute, gypsum is added when temperature is down to 85-87 DEG C, leave standstill after 10-15 minute and obtain beans brain, mix with step (3), (4) gained material and ground seaweed, Kelp Powder after broken brain, again through upper plate, squeezing, stripping and slicing, gained dried bean curd embryo sends into baking box, baking 10-15 minute at 180-185 DEG C;

(6) step (5) gained material and leftover materials are mixed into pot, add the water of 3 times, big fire boils in a covered pot over a slow fire 40-50 minute processed after boiling at 80-90 DEG C, to obtain final product.

Radix Rhodiolae Dumulosae in the present invention is crassulaceae plants Hericiumerinaceus Pers, and with all herbal medicine, windmill rattan is the rattan of Malpighiaceae plant windmill rattan.

Beneficial effect of the present invention is:

It is good that mouthfeel done by sauce of the present invention, itself and owing to the addition of black-bone chicken and crab oil, make delicious flavour of the present invention, nutritious, wherein crab oil contains abundant trace element, collagen, calcium, phosphorus etc., and the multiple Chinese herbal medicine of arranging in pairs or groups in the present invention can play the effect of kidney tonifying in addition.

Detailed description of the invention

A kind of black-bone chicken crab oil flavouring-soy-sauce is done, and it is characterized in that being made up of the raw material of following weight portion (kilogram):

Soybean 200, kumquat 8, potherb mustard 5, black-bone chicken 30, maltose 3, condensed milk 4, sprouted unpolished rice 20, crab oil 20, peanut oil 3, ground seaweed 10, Kelp Powder 6, Psoralea corylifolia 1, the root of bidentate achyranthes 1.5, raspberry 0.8, barrenwort 1.1, Radix Rhodiolae Dumulosae 1.5, windmill rattan 1.1, gypsum 4.5, nutrition halogen soup 25;

Described nutrition halogen soup is made up of the raw material of following weight portion (kilogram): maltose 3, red yeast rice 10, the sophora bud 4, mustard 2, three-coloured amaranth 4, Salvia japonica 7, lemonlike citrus leaf 5, sweet basil leaf 4, anise 7, chicken frame 14, soy sauce 10;

Preparation method is: (1), by enduring of the little fire of maltose, then mixes with red yeast rice, the sophora bud, mustard and mixes thoroughly, and send into baking box, discharging bake 10-15 minute at 180-190 DEG C after, as many again water carries out defibrination;

(2) three-coloured amaranth, Salvia japonica, lemonlike citrus leaf, sweet basil leaf, anise are mixed into oil cauldron, big fire frying is pulled out after 4-5 minute, is drained oil content, is mixed into pot with step (1) gained material and leftover materials, add 5-6 water doubly, little fiery infusion 35-40 minute, filter cleaner, to obtain final product.

The preparation method that described black-bone chicken crab oil flavouring-soy-sauce is dry, comprises the following steps:

(1) Psoralea corylifolia, the root of bidentate achyranthes, raspberry, barrenwort, Radix Rhodiolae Dumulosae, windmill rattan are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) soybean is placed in after clear water soaks 8-10 hour and pulls out, add 4-5 water doubly and carry out defibrination, filter cleaner, obtain raw soya-bean milk;

(3) kumquat, potherb mustard are added 10-11 water making beating doubly, obtain fruit, vegetable juice; Black-bone chicken is pulled off the feather of, cuts open the belly, gills, is mixed into pot with fruit, vegetable juice, maltose, little fiery infusion 40-50 minute, then taken out by black-bone chicken, pick a bone, remove the peel, cut into slices, gained sliced meat mix with condensed milk to be mixed thoroughly, send into baking oven, discharging when water content is down to 8-9%, pulverizes;

(4) sprouted unpolished rice and liquid are mixed into pot, boil rear discharging dry, break into mud, then mix with crab oil and mix thoroughly, be mixed into pot with peanut oil, discharging after big fire stir-fries 4-5 minute;

(5) raw soya-bean milk big fire is boiled, boiling is kept to stop heating after 3-5 minute, gypsum is added when temperature is down to 85-87 DEG C, leave standstill after 10-15 minute and obtain beans brain, mix with step (3), (4) gained material and ground seaweed, Kelp Powder after broken brain, again through upper plate, squeezing, stripping and slicing, gained dried bean curd embryo sends into baking box, baking 10-15 minute at 180-185 DEG C;

(6) step (5) gained material and leftover materials are mixed into pot, add the water of 3 times, big fire boils in a covered pot over a slow fire 40-50 minute processed after boiling at 80-90 DEG C, to obtain final product.

Claims (2)

1. a black-bone chicken crab oil flavouring-soy-sauce is done, and it is characterized in that being made up of the raw material of following weight portion:

Soybean 200-210, kumquat 8-9, potherb mustard 5-6, black-bone chicken 30-32, maltose 3-4, condensed milk 4-5, sprouted unpolished rice 20-21, crab oil 20-21, peanut oil 3-4, ground seaweed 10-11, Kelp Powder 6-7, Psoralea corylifolia 1-1.2, root of bidentate achyranthes 1.5-1.6, raspberry 0.8-1, barrenwort 1.1-1.3, Radix Rhodiolae Dumulosae 1.5-2, windmill rattan 1.1-1.3, gypsum 4.5-5, nutrition halogen soup 25-30;

Described nutrition halogen soup is made up of the raw material of following weight portion: maltose 3-4, red yeast rice 10-11, sophora bud 4-5, mustard 2-3, three-coloured amaranth 4-5, Salvia japonica 7-8, lemonlike citrus leaf 5-6, sweet basil leaf 4-5, anistree 7-8, chicken frame 14-15, soy sauce 10-11;

Preparation method is: (1), by enduring of the little fire of maltose, then mixes with red yeast rice, the sophora bud, mustard and mixes thoroughly, and send into baking box, discharging bake 10-15 minute at 180-190 DEG C after, as many again water carries out defibrination;

(2) three-coloured amaranth, Salvia japonica, lemonlike citrus leaf, sweet basil leaf, anise are mixed into oil cauldron, big fire frying is pulled out after 4-5 minute, is drained oil content, is mixed into pot with step (1) gained material and leftover materials, add 5-6 water doubly, little fiery infusion 35-40 minute, filter cleaner, to obtain final product.

2. the preparation method that black-bone chicken crab oil flavouring-soy-sauce according to claim 1 is dry, is characterized in that comprising the following steps:

(1) Psoralea corylifolia, the root of bidentate achyranthes, raspberry, barrenwort, Radix Rhodiolae Dumulosae, windmill rattan are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) soybean is placed in after clear water soaks 8-10 hour and pulls out, add 4-5 water doubly and carry out defibrination, filter cleaner, obtain raw soya-bean milk;

(3) kumquat, potherb mustard are added 10-11 water making beating doubly, obtain fruit, vegetable juice; Black-bone chicken is pulled off the feather of, cuts open the belly, gills, is mixed into pot with fruit, vegetable juice, maltose, little fiery infusion 40-50 minute, then taken out by black-bone chicken, pick a bone, remove the peel, cut into slices, gained sliced meat mix with condensed milk to be mixed thoroughly, send into baking oven, discharging when water content is down to 8-9%, pulverizes;

(4) sprouted unpolished rice and liquid are mixed into pot, boil rear discharging dry, break into mud, then mix with crab oil and mix thoroughly, be mixed into pot with peanut oil, discharging after big fire stir-fries 4-5 minute;

(5) raw soya-bean milk big fire is boiled, boiling is kept to stop heating after 3-5 minute, gypsum is added when temperature is down to 85-87 DEG C, leave standstill after 10-15 minute and obtain beans brain, mix with step (3), (4) gained material and ground seaweed, Kelp Powder after broken brain, again through upper plate, squeezing, stripping and slicing, gained dried bean curd embryo sends into baking box, baking 10-15 minute at 180-185 DEG C;

(6) step (5) gained material and leftover materials are mixed into pot, add the water of 3 times, big fire boils in a covered pot over a slow fire 40-50 minute processed after boiling at 80-90 DEG C, to obtain final product.