CN103948003B - A kind of coarse cereals beef paste and preparation method thereof - Google Patents
A kind of coarse cereals beef paste and preparation method thereof Download PDFInfo
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- CN103948003B CN103948003B CN201410111498.9A CN201410111498A CN103948003B CN 103948003 B CN103948003 B CN 103948003B CN 201410111498 A CN201410111498 A CN 201410111498A CN 103948003 B CN103948003 B CN 103948003B
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- 235000015278 beef Nutrition 0.000 title claims abstract description 22
- 235000013339 cereals Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 239000011435 rock Substances 0.000 claims abstract description 10
- 239000002023 wood Substances 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 9
- 240000001987 Pyrus communis Species 0.000 claims abstract description 9
- 244000061458 Solanum melongena Species 0.000 claims abstract description 9
- 235000002597 Solanum melongena Nutrition 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 9
- 235000019713 millet Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 235000015067 sauces Nutrition 0.000 claims abstract description 9
- 241001061906 Caragana Species 0.000 claims abstract description 8
- 241000207199 Citrus Species 0.000 claims abstract description 8
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 8
- 235000020971 citrus fruits Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000722818 Aralia Species 0.000 claims abstract description 7
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 7
- 235000015742 Nephelium litchi Nutrition 0.000 claims abstract description 7
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 239000000312 peanut oil Substances 0.000 claims abstract description 7
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 4
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 15
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 12
- 240000003768 Solanum lycopersicum Species 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 238000007599 discharging Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000132012 Atractylodes Species 0.000 claims description 6
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 6
- 244000061456 Solanum tuberosum Species 0.000 claims description 6
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000013019 agitation Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000003014 reinforcing effect Effects 0.000 abstract description 2
- 238000005516 engineering process Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of coarse cereals beef paste and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: beef 80-90, root of kudzu vine 0.8-1, bitter citrus immature flower 1-1.2, intermediate peashrub flower 0.7-0.8, lychee exocarp 1.1-1.3, folium panacis japonici cum caule 0.5-0.7, meat fringe grass 0.9-1, Aralia wood leaf 0.8-0.9, blackbone Chicken 4-5, broad bean 20-25, rice 18-20, glutinous millet 20-23, sweet fermented flour sauce 500-550, pear 25-27, eggplant 30-35, cucumber 32-33, peanut oil 6-7, rock sugar 12-13, shredded coconut stuffing 10-12, peeled shrimp 10-12, nourishing additive agent 8-9.Beef paste mouthfeel of the present invention is good, nutrition and the local flavor of beef is not only maintained in process, also incorporated the delicate fragrance of the coarse cereals such as rice, glutinous millet simultaneously, coordinate the fruits and vegetables such as pear, eggplant, make comprehensive nutrition of the present invention balanced, in addition, the present invention also added multiple Chinese herbal medicine, have step-down, promoting the circulation of qi wide in, the flat liver of yin-nourishing, using tonifying Qi reinforcing lungs, inducing diuresis for removing edema effect.
Description
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of coarse cereals beef paste and preparation method thereof.
Background technology
Sauce is the pasty state flavouring processed for primary raw material with things such as beans, wheat flour, fruit, meats, is used for cooking dish.At present, the sauce that market is sold of a great variety, but it has single seasoning function, and not there is health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of coarse cereals beef paste and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of coarse cereals beef paste, is characterized in that being made up of the raw material of following weight portion:
Beef 80-90, root of kudzu vine 0.8-1, bitter citrus immature flower 1-1.2, intermediate peashrub flower 0.7-0.8, lychee exocarp 1.1-1.3, folium panacis japonici cum caule 0.5-0.7, meat fringe grass 0.9-1, Aralia wood leaf 0.8-0.9, blackbone Chicken 4-5, broad bean 20-25, rice 18-20, glutinous millet 20-23, sweet fermented flour sauce 500-550, pear 25-27, eggplant 30-35, cucumber 32-33, peanut oil 6-7, rock sugar 12-13, shredded coconut stuffing 10-12, peeled shrimp 10-12, nourishing additive agent 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight: date 1-1.5, embryo nelumbinis 0.8-1, bighead atractylodes rhizome 1.1-1.3, Cordyceps sinensis 0.8-0.9, milk 11-12, tomato 4-5, potato 50-55;
Preparation method is: date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk are boiled by (1), filter cleaner, collects filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, the big fire of feeding steamer cooks rear taking-up and is pounded mud, adds tomato milk, and stewing discharging after 15-18 processed minute at 60-70 DEG C, pulverize after drying, to obtain final product.
The preparation method of described coarse cereals beef paste, is characterized in that comprising the following steps:
(1) root of kudzu vine, bitter citrus immature flower, intermediate peashrub flower, lychee exocarp, folium panacis japonici cum caule, meat fringe Cao, Aralia wood leaf and blackbone Chicken are mixed into pot, add the 3-4 little fiery infusion 25-30 minute of water doubly, filter cleaner, obtains health-care black-bone chicken soup;
(2) pour in pot by broad bean, rice, glutinous millet, add 4-5 water doubly, big fire is boiled rear off the pot, gained material is broken into slurries, mixes with sweet fermented flour sauce, and little fire is endured thick;
(3) get pear, eggplant, cucumber pulp, diced, mix with health-care black-bone chicken soup and mix thoroughly, send into baking oven, discharging when water content is down to 7-8%, obtains dehydrated fruits and vegetables fourth; Poured into by peanut oil in pot, big fire is heated, and when rusting to sixty percent is ripe, pour rock sugar into, little fire adds thermal agitation, pours dehydrated fruits and vegetables fourth when rock sugar melts completely into, discharging after stir-frying 4-5 minute;
(4) by beef, peeled shrimp milled mixture, send into steamer big fire and cook rear taking-up, then mix with step (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product.
Meat fringe grass in the present invention is the herb ， Aralia wood leaf of Melastomateae plants meat fringe grass is the tender leaf that Wu adds section Zhi Wu Aralia wood.
Beneficial effect of the present invention is:
Beef paste mouthfeel of the present invention is good, nutrition and the local flavor of beef is not only maintained in process, also incorporated the delicate fragrance of the coarse cereals such as rice, glutinous millet simultaneously, coordinate the fruits and vegetables such as pear, eggplant, make comprehensive nutrition of the present invention balanced, in addition, the present invention also added multiple Chinese herbal medicine, wherein the root of kudzu vine can step-down, bitter citrus immature flower can promoting the circulation of qi wide in, intermediate peashrub flower can the flat liver of yin-nourishing, folium panacis japonici cum caule can using tonifying Qi reinforcing lungs, Aralia wood leaf can inducing diuresis for removing edema, often edible the present invention can reach effect of strong health.
Detailed description of the invention
A kind of coarse cereals beef paste, is characterized in that being made up of the raw material of following weight portion (kilogram):
Beef 80, the root of kudzu vine 0.8, bitter citrus immature flower 1, intermediate peashrub flower 0.8, lychee exocarp 1.3, folium panacis japonici cum caule 0.7, meat fringe grass 0.9, Aralia wood leaf 0.9, blackbone Chicken 5, broad bean 25, rice 20, glutinous millet 20, sweet fermented flour sauce 550, pear 27, eggplant 30, cucumber 33, peanut oil 7, rock sugar 12, shredded coconut stuffing 12, peeled shrimp 12, nourishing additive agent 9;
Described nourishing additive agent is made up of following weight portion (kilogram) raw material: date 1.5, embryo nelumbinis 0.8, the bighead atractylodes rhizome 1.3, Cordyceps sinensis 0.9, milk 12, tomato 4, potato 55;
Preparation method is: date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk are boiled by (1), filter cleaner, collects filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, the big fire of feeding steamer cooks rear taking-up and is pounded mud, adds tomato milk, and stewing discharging after 15-18 processed minute at 60-70 DEG C, pulverize after drying, to obtain final product.
The preparation method of described coarse cereals beef paste, comprises the following steps:
(1) root of kudzu vine, bitter citrus immature flower, intermediate peashrub flower, lychee exocarp, folium panacis japonici cum caule, meat fringe Cao, Aralia wood leaf and blackbone Chicken are mixed into pot, add the 3-4 little fiery infusion 25-30 minute of water doubly, filter cleaner, obtains health-care black-bone chicken soup;
(2) pour in pot by broad bean, rice, glutinous millet, add 4-5 water doubly, big fire is boiled rear off the pot, gained material is broken into slurries, mixes with sweet fermented flour sauce, and little fire is endured thick;
(3) get pear, eggplant, cucumber pulp, diced, mix with health-care black-bone chicken soup and mix thoroughly, send into baking oven, discharging when water content is down to 7-8%, obtains dehydrated fruits and vegetables fourth; Poured into by peanut oil in pot, big fire is heated, and when rusting to sixty percent is ripe, pour rock sugar into, little fire adds thermal agitation, pours dehydrated fruits and vegetables fourth when rock sugar melts completely into, discharging after stir-frying 4-5 minute;
(4) by beef, peeled shrimp milled mixture, send into steamer big fire and cook rear taking-up, then mix with step (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product.
Claims (2)
1. a coarse cereals beef paste, is characterized in that being made up of the raw material of following weight portion:
Beef 80-90, root of kudzu vine 0.8-1, bitter citrus immature flower 1-1.2, intermediate peashrub flower 0.7-0.8, lychee exocarp 1.1-1.3, folium panacis japonici cum caule 0.5-0.7, meat fringe grass 0.9-1, Aralia wood leaf 0.8-0.9, blackbone Chicken 4-5, broad bean 20-25, rice 18-20, glutinous millet 20-23, sweet fermented flour sauce 500-550, pear 25-27, eggplant 30-35, cucumber 32-33, peanut oil 6-7, rock sugar 12-13, shredded coconut stuffing 10-12, peeled shrimp 10-12, nourishing additive agent 8-9;
Described nourishing additive agent is made up of following raw materials in part by weight: date 1-1.5, embryo nelumbinis 0.8-1, bighead atractylodes rhizome 1.1-1.3, Cordyceps sinensis 0.8-0.9, milk 11-12, tomato 4-5, potato 50-55;
Preparation method is: date, embryo nelumbinis, the bighead atractylodes rhizome, Cordyceps sinensis big fire with milk are boiled by (1), filter cleaner, collects filtrate;
(2) get tomato pulp, add the making beating of step (1) gained material, filter cleaner, obtains tomato milk;
(3) by potato decortication, stripping and slicing, the big fire of feeding steamer cooks rear taking-up and is pounded mud, adds tomato milk, and stewing discharging after 15-18 processed minute at 60-70 DEG C, pulverize after drying, to obtain final product.
2. the preparation method of coarse cereals beef paste according to claim 1, is characterized in that comprising the following steps:
(1) root of kudzu vine, bitter citrus immature flower, intermediate peashrub flower, lychee exocarp, folium panacis japonici cum caule, meat fringe Cao, Aralia wood leaf and blackbone Chicken are mixed into pot, add the 3-4 little fiery infusion 25-30 minute of water doubly, filter cleaner, obtains health-care black-bone chicken soup;
(2) pour in pot by broad bean, rice, glutinous millet, add 4-5 water doubly, big fire is boiled rear off the pot, gained material is broken into slurries, mixes with sweet fermented flour sauce, and little fire is endured thick;
(3) get pear, eggplant, cucumber pulp, diced, mix with health-care black-bone chicken soup and mix thoroughly, send into baking oven, discharging when water content is down to 7-8%, obtains dehydrated fruits and vegetables fourth; Poured into by peanut oil in pot, big fire is heated, and when rusting to sixty percent is ripe, pour rock sugar into, little fire adds thermal agitation, pours dehydrated fruits and vegetables fourth when rock sugar melts completely into, discharging after stir-frying 4-5 minute;
(4) by beef, peeled shrimp milled mixture, send into steamer big fire and cook rear taking-up, then mix with step (2), (3) gained material and leftover materials and mix thoroughly, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410111498.9A CN103948003B (en) | 2014-03-25 | 2014-03-25 | A kind of coarse cereals beef paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410111498.9A CN103948003B (en) | 2014-03-25 | 2014-03-25 | A kind of coarse cereals beef paste and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103948003A CN103948003A (en) | 2014-07-30 |
| CN103948003B true CN103948003B (en) | 2015-09-16 |
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| CN201410111498.9A Expired - Fee Related CN103948003B (en) | 2014-03-25 | 2014-03-25 | A kind of coarse cereals beef paste and preparation method thereof |
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| CN104397665A (en) * | 2014-10-30 | 2015-03-11 | 张鹏 | Soybean and fungus paste |
| CN104585723A (en) * | 2015-01-09 | 2015-05-06 | 马鞍山市黄池食品（集团）有限公司 | Fermented blank bean-flavour lean meat sauce and preparation method thereof |
| CN104905302A (en) * | 2015-07-01 | 2015-09-16 | 西北民族大学 | Muslim highland beef and button sauce containing cumin and broad beans and processing method thereof |
| CN105077182A (en) * | 2015-07-24 | 2015-11-25 | 马鞍山市黄池食品（集团）有限公司 | Brown rice grain beef sauce preparation method |
| CN107495298A (en) * | 2017-08-15 | 2017-12-22 | 马鞍山中粮生物化学有限公司 | A kind of organic coarse food grain sauce and preparation method thereof |
| CN107467598A (en) * | 2017-08-17 | 2017-12-15 | 岭南师范学院 | A kind of false beach wormwood beef dip and preparation method thereof |
| CN108713733A (en) * | 2018-05-23 | 2018-10-30 | 合肥市龙乐食品有限公司 | A kind of beef paste and its processing method with treatment stagnation of the circulation of vital energy illness |
| CN108771135A (en) * | 2018-06-19 | 2018-11-09 | 山东农业大学 | A kind of preparation method of fried crisp beef |
| CN111869858A (en) * | 2020-07-16 | 2020-11-03 | 陕西百味园网络科技有限公司 | Black-bone chicken health-care sauce formula |
| CN111955713A (en) * | 2020-08-03 | 2020-11-20 | 张海涛 | Ancient herbal coarse grain sauce and preparation method thereof |
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| CN1218641A (en) * | 1997-11-29 | 1999-06-09 | 曾爱民 | Hot dried beef paste made of eggplant, pepper and its producing technology |
| CN103284197A (en) * | 2013-04-23 | 2013-09-11 | 安徽省石台县七井山食品有限公司 | Beef ham containing kudzu root powder and preparation method thereof |
| CN103404900A (en) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | Kidney-tonifying quickly-frozen beef balls and making method thereof |
| CN103431360A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Beef-containing chilli sauce and preparation method thereof |
| CN103519198A (en) * | 2013-09-07 | 2014-01-22 | 五河县亿家念食品有限公司 | Kidney-tonifying black bean spiced beef |
| CN103549540A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Beef paste-flavored shelled melon seeds and preparation method thereof |
-
2014
- 2014-03-25 CN CN201410111498.9A patent/CN103948003B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1218641A (en) * | 1997-11-29 | 1999-06-09 | 曾爱民 | Hot dried beef paste made of eggplant, pepper and its producing technology |
| CN103284197A (en) * | 2013-04-23 | 2013-09-11 | 安徽省石台县七井山食品有限公司 | Beef ham containing kudzu root powder and preparation method thereof |
| CN103404900A (en) * | 2013-07-03 | 2013-11-27 | 马鞍山雨润百瑞食品有限公司 | Kidney-tonifying quickly-frozen beef balls and making method thereof |
| CN103431360A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Beef-containing chilli sauce and preparation method thereof |
| CN103519198A (en) * | 2013-09-07 | 2014-01-22 | 五河县亿家念食品有限公司 | Kidney-tonifying black bean spiced beef |
| CN103549540A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Beef paste-flavored shelled melon seeds and preparation method thereof |
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| CN103948003A (en) | 2014-07-30 |
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