CN104286090A - Bean paste snowy moon cake and production method thereof - Google Patents
Bean paste snowy moon cake and production method thereof Download PDFInfo
- Publication number
- CN104286090A CN104286090A CN201310299631.3A CN201310299631A CN104286090A CN 104286090 A CN104286090 A CN 104286090A CN 201310299631 A CN201310299631 A CN 201310299631A CN 104286090 A CN104286090 A CN 104286090A
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- bean paste
- glutinous rice
- sweetened bean
- batter
- rice flour
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
Abstract
The invention relates to a bean paste snowy moon cake. The moon cake comprises the following raw materials: glutinous rice flour, rice flour, wheat starch, milk, sugar powder, bean paste, salad oil, and cooked glutinous rice flour. The moon cake is easy to produce without baking process. Moreover, the moon cake is fresh and cheap, and tastes cool, soft and glutinous, so that the moon cake has a special flavor.
Description
Technical field:
The present invention relates to food, particularly relate to a kind of snowy mooncakes and preparation method thereof.
Background technology:
Moon cake is traditional cuisines of China, and existing moon cake kind is a lot, and local flavor is different, but still can not meet the pursuit of market for cuisines.Traditional mooncake adds syrup in skin, and in beautiful golden yellow, and traditional method changed by snowy mooncakes, and without baking, the soft pure white also slightly transparent feel of cake skin, tastes salubrious soft glutinous, do not have some local flavor.Snowy mooncakes make simple, do not need to use kitchen tools not standing in the usual families such as baking box.
Summary of the invention:
The object of the present invention is to provide a kind of making simply, require no baking, not only fresh but also cheap sweetened bean paste snowy mooncakes and preparation method thereof.
A kind of sweetened bean paste snowy mooncakes, is characterized in that raw material weight comprises by part: glutinous rice flour 100-120 part, glutinous rice powder 60-80 part, wheaten starch 30-40 part, milk 350-400 part, Icing Sugar 100-120 part, sweetened bean paste stuffing 500-600 part, salad oil 40-60 milliliter, cake powder (glutinous rice flour fried) are in right amount.
Preferred weight part proportioning is: glutinous rice flour 100 grams, 70 grams, glutinous rice powder, wheaten starch 40 grams, 370 grams, milk, Icing Sugar 100 grams, sweetened bean paste stuffing 500 grams, salad oil 40 milliliters, cake powder (glutinous rice flour fried) are appropriate.
A kind of sweetened bean paste snowy mooncakes preparation method is:
1. in food containers, pour milk, Icing Sugar and salad oil into, various material is stirred, then pour glutinous rice flour, glutinous rice powder, wheaten starch into, and stir, be modulated into batter;
2. the batter be stirred is left standstill 30 minutes, then put into steamer, steam 15-20 minute with big fire;
3. be stirred to smooth with strength by the batter cooked, then wait for batter cooling, ice rind completes;
4. ice rind is divided into 30-40 gram every part, sweetened bean paste stuffing is divided into 20-30 gram every part, and to order cake powder antiseized clapping on hand, then a ice rind is placed on the palm of the hand and flattens, put a sweetened bean paste.With ice rind, smashed bean bun is got up;
5. spread in mould and order cake powder, the ice rind dough wrapped is put into mould, and uses palm compacting, the demoulding, snowy mooncakes have just been carried out;
6. put ready-made snowy mooncakes into refrigerator, refrigerate 30 minutes.
The soft pure white also slightly transparent feel of sweetened bean paste snowy mooncakes cake skin of the present invention, tastes salubrious soft glutinous, does not have some local flavor.
Detailed description of the invention:
Embodiment 1: a kind of sweetened bean paste snowy mooncakes, takes glutinous rice flour 100 grams, 70 grams, glutinous rice powder, wheaten starch 40 grams, 370 grams, milk, Icing Sugar 100 grams, sweetened bean paste stuffing 500 grams, salad oil 40 milliliters, cake powder (glutinous rice flour fried) in right amount.
A kind of sweetened bean paste snowy mooncakes preparation method is:
1. in food containers, pour milk, Icing Sugar and salad oil into, various material is stirred, then pour glutinous rice flour, glutinous rice powder, wheaten starch into, and stir, be modulated into batter;
2. the batter be stirred is left standstill 30 minutes, then put into steamer, steam 15-20 minute with big fire;
3. be stirred to smooth with strength by the batter cooked, then wait for batter cooling, ice rind completes;
4. ice rind is divided into 30-40 gram every part, sweetened bean paste stuffing is divided into 20-30 gram every part, and to order cake powder antiseized clapping on hand, then a ice rind is placed on the palm of the hand and flattens, put a sweetened bean paste.With ice rind, smashed bean bun is got up;
5. spread in mould and order cake powder, the ice rind dough wrapped is put into mould, and uses palm compacting, the demoulding, snowy mooncakes have just been carried out;
6. put ready-made snowy mooncakes into refrigerator, refrigerate 30 minutes.
Embodiment 2: a kind of sweetened bean paste snowy mooncakes, takes glutinous rice flour 120 grams, 60 grams, glutinous rice powder, wheaten starch 30 grams, 700 grams, milk, Icing Sugar 120 grams, sweetened bean paste stuffing 600 grams, salad oil 60 milliliters, cake powder (glutinous rice flour fried) in right amount.
A kind of sweetened bean paste snowy mooncakes preparation method is:
1. in food containers, pour milk, Icing Sugar and salad oil into, various material is stirred, then pour glutinous rice flour, glutinous rice powder, wheaten starch into, and stir, be modulated into batter;
2. the batter be stirred is left standstill 30 minutes, then put into steamer, steam 15-20 minute with big fire;
3. be stirred to smooth with strength by the batter cooked, then wait for batter cooling, ice rind completes;
4. ice rind is divided into 30-40 gram every part, sweetened bean paste stuffing is divided into 20-30 gram every part, and to order cake powder antiseized clapping on hand, then a ice rind is placed on the palm of the hand and flattens, put a sweetened bean paste.With ice rind, smashed bean bun is got up;
5. spread in mould and order cake powder, the ice rind dough wrapped is put into mould, and uses palm compacting, the demoulding, snowy mooncakes have just been carried out;
6. put ready-made snowy mooncakes into refrigerator, refrigerate 30 minutes.
Claims (2)
1. sweetened bean paste snowy mooncakes, is characterized in that raw material weight comprises by part: glutinous rice flour 100-120 part, glutinous rice powder 60-80 part, wheaten starch 30-40 part, milk 350-400 part, Icing Sugar 100-120 part, sweetened bean paste stuffing 500-600 part, salad oil 40-60 milliliter, cake powder (glutinous rice flour fried) are in right amount.
2. a kind of sweetened bean paste snowy mooncakes preparation method as claimed in claim 1 is:
(1) in food containers, pour milk, Icing Sugar and salad oil into, various material is stirred, then pour glutinous rice flour, glutinous rice powder, wheaten starch into, and stir, be modulated into batter; (2) batter be stirred is left standstill 30 minutes, then put into steamer, steam 15-20 minute with big fire; (3) be stirred to smooth with strength by the batter cooked, then wait for batter cooling, ice rind completes; (4) ice rind is divided into 30-40 gram every part, sweetened bean paste stuffing is divided into 20-30 gram every part, and to order cake powder antiseized clapping on hand, then a ice rind is placed on the palm of the hand and flattens, put a sweetened bean paste.With ice rind, smashed bean bun is got up; (5) spread in mould and order cake powder, the ice rind dough wrapped is put into mould, and uses palm compacting, the demoulding, snowy mooncakes have just been carried out; (6) put ready-made snowy mooncakes into refrigerator, refrigerate 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310299631.3A CN104286090A (en) | 2013-07-16 | 2013-07-16 | Bean paste snowy moon cake and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310299631.3A CN104286090A (en) | 2013-07-16 | 2013-07-16 | Bean paste snowy moon cake and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104286090A true CN104286090A (en) | 2015-01-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310299631.3A Pending CN104286090A (en) | 2013-07-16 | 2013-07-16 | Bean paste snowy moon cake and production method thereof |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166593A (en) * | 2015-10-30 | 2015-12-23 | 马立同 | Making method for tangerine peel snow skin mooncake |
| CN105230733A (en) * | 2015-10-29 | 2016-01-13 | 福建农林大学 | Konjac glucomannan snowy moon cake and preparation method thereof |
| CN105851871A (en) * | 2016-04-05 | 2016-08-17 | 东莞市食滋源食品有限公司 | Manufacturing technology of pastry |
| CN105994501A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for Chinese yam salad health care mooncake |
| CN105994500A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for health care moon cake |
| CN105994499A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for purple sweet potato salad health care mooncake |
| CN105994496A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for taro salad health care mooncake |
| CN105996013A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method of red bean paste health care mooncake |
| CN105994498A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for potato salad health care mooncake |
| CN106072625A (en) * | 2016-08-28 | 2016-11-09 | 陈夏风 | Snowy mooncakes that a kind of mouthfeel silk is sliding and preparation method thereof |
| CN106071820A (en) * | 2016-08-28 | 2016-11-09 | 陈夏风 | A kind of snowy mooncakes of miscellaneous fruit local flavor and preparation method thereof |
| CN106071725A (en) * | 2016-06-28 | 2016-11-09 | 韦越仕 | A kind of preparation method of spirulina snowy mooncakes |
| CN106720104A (en) * | 2016-12-13 | 2017-05-31 | 武汉商学院 | White skin moon cake of cheese and preparation method thereof |
| CN106912779A (en) * | 2015-12-28 | 2017-07-04 | 湖南津之源食品有限公司 | A kind of room-temperature snow skin moon |
| CN107594345A (en) * | 2017-10-26 | 2018-01-19 | 广东琪昌食品有限公司 | A kind of mung bean borneol moon cake and preparation method thereof |
| CN107912799A (en) * | 2016-10-08 | 2018-04-17 | 李建贤 | A kind of production method of ice rind mung bean moon cake |
| CN113907264A (en) * | 2021-11-03 | 2022-01-11 | 广西科技师范学院 | Mango and tremella lily cake with flowing core and making method thereof |
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| CN103039565A (en) * | 2011-10-17 | 2013-04-17 | 巩华 | Manufacturing method for mung bean snow skin mooncake |
| CN103098847A (en) * | 2011-11-15 | 2013-05-15 | 黄维乔 | Manufacturing method of ice rind sweetened bean paste moon cake |
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2013
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| CN103039565A (en) * | 2011-10-17 | 2013-04-17 | 巩华 | Manufacturing method for mung bean snow skin mooncake |
| CN103098847A (en) * | 2011-11-15 | 2013-05-15 | 黄维乔 | Manufacturing method of ice rind sweetened bean paste moon cake |
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Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994498A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for potato salad health care mooncake |
| CN105994501A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for Chinese yam salad health care mooncake |
| CN105994500A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for health care moon cake |
| CN105994499A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for purple sweet potato salad health care mooncake |
| CN105994496A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method for taro salad health care mooncake |
| CN105996013A (en) * | 2015-09-17 | 2016-10-12 | 吴艳 | Preparation method of red bean paste health care mooncake |
| CN105230733A (en) * | 2015-10-29 | 2016-01-13 | 福建农林大学 | Konjac glucomannan snowy moon cake and preparation method thereof |
| CN105166593A (en) * | 2015-10-30 | 2015-12-23 | 马立同 | Making method for tangerine peel snow skin mooncake |
| CN106912779A (en) * | 2015-12-28 | 2017-07-04 | 湖南津之源食品有限公司 | A kind of room-temperature snow skin moon |
| CN105851871A (en) * | 2016-04-05 | 2016-08-17 | 东莞市食滋源食品有限公司 | Manufacturing technology of pastry |
| CN106071725A (en) * | 2016-06-28 | 2016-11-09 | 韦越仕 | A kind of preparation method of spirulina snowy mooncakes |
| CN106071820A (en) * | 2016-08-28 | 2016-11-09 | 陈夏风 | A kind of snowy mooncakes of miscellaneous fruit local flavor and preparation method thereof |
| CN106072625A (en) * | 2016-08-28 | 2016-11-09 | 陈夏风 | Snowy mooncakes that a kind of mouthfeel silk is sliding and preparation method thereof |
| CN107912799A (en) * | 2016-10-08 | 2018-04-17 | 李建贤 | A kind of production method of ice rind mung bean moon cake |
| CN106720104A (en) * | 2016-12-13 | 2017-05-31 | 武汉商学院 | White skin moon cake of cheese and preparation method thereof |
| CN106720104B (en) * | 2016-12-13 | 2020-08-25 | 武汉商学院 | Cheese white skin moon cake and preparation method thereof |
| CN107594345A (en) * | 2017-10-26 | 2018-01-19 | 广东琪昌食品有限公司 | A kind of mung bean borneol moon cake and preparation method thereof |
| CN113907264A (en) * | 2021-11-03 | 2022-01-11 | 广西科技师范学院 | Mango and tremella lily cake with flowing core and making method thereof |
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Application publication date: 20150121 |