CN103503947A - Biscuit and manufacturing method thereof - Google Patents
Biscuit and manufacturing method thereof Download PDFInfo
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- CN103503947A CN103503947A CN201310275905.5A CN201310275905A CN103503947A CN 103503947 A CN103503947 A CN 103503947A CN 201310275905 A CN201310275905 A CN 201310275905A CN 103503947 A CN103503947 A CN 103503947A
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Abstract
The invention discloses a biscuit and a manufacturing method thereof, and belongs to the technical field of food. The biscuit comprises 7-8kg of flour, 0.5-1kg of corn flour, 2-3kg of powered sugar, 1.2-1.5kg of ripe rapeseed oil, 2-2.5kg of clean water, 45-55g of soda powder, 48-500g of ammonium bicarbonate and 18-21g of baking powder. The manufacturing method includes the steps of weighing raw materials, frying flour, manufacturing mixed flour, kneading dough, proofing, cutting the dough into pieces and baking. On the premise that the biscuit is delicious, cost of biscuit manufacturing is reduced, the effects of being crisp and sweet can be achieved, and the manufacturing method is simple and easy to carry out.
Description
Technical field
The present invention relates to food technology field, especially relate to a kind of biscuit and preparation method thereof.
Background technology
Biscuit is the aspect ready-to-eat food being loved by the people, and the primary raw material of general biscuit is flour, and owing to making the needs of biscuit, is not generally long patent flour, and selects high-strength flour or weak strength flour, has increased to a certain extent the cost that biscuit is made.In addition, due to the needs of taste, also need to improve fragrance and the crisp degree of biscuit, also need to add various additives, can do certain harm to health.Therefore, need to prepare low cost, sufficient, the crisp biscuit of fragrance.
Summary of the invention
Technical problem to be solved by this invention is: a kind of biscuit and preparation method thereof is provided, under delicious prerequisite, reduces the cost that biscuit is made, and can reach more crisp, more fragrant and more sweet effect.
For solving the problems of the technologies described above, technical scheme of the present invention is:
A kind of biscuit, it is characterized in that, by the raw material of following quality, made: flour 7～8kg, corn flour 0.5～1kg, Icing Sugar 2～3kg, ripe rapeseed oil 1.2～1.5kg, clear water 2～2.5kg, soda ash 45～55g, carbonic hydroammonium 48～50g, baking powder 18～21g.
Preferably, by the raw material of following quality, made: flour 7.5kg, corn flour 0.8kg, Icing Sugar 3kg, ripe rapeseed oil 1.4kg, clear water 2.2kg, soda ash 50g, carbonic hydroammonium 50g, baking powder 18g.
Further, described flour, corn flour, Icing Sugar, soda ash, carbonic hydroammonium, baking powder are all through 60 mesh sieves.
The present invention also provides a kind of preparation method of above-mentioned biscuit, it is characterized in that, comprises the following steps:
S1: take flour, corn flour, Icing Sugar, ripe rapeseed oil, clear water, soda ash, carbonic hydroammonium, baking powder by above-mentioned quality;
S2: get the flour taking of 1/3 quality in step S1, put into frying pan, little fiery frying 15 minutes, obtains gelatinized flour;
S3: the gelatinized flour in flour, Icing Sugar and the step S2 of corn flour, other 2/3 quality in step S1 is mixed, obtain mixed powder;
S3: get the clear water taking of 1/10 quality in step S1 and put into container, then add soda ash, carbonic hydroammonium and baking powder, be stirred to uniform suspension, add ripe rapeseed oil, stir, then mixed powder in step S3 is added in above-mentioned suspension, add while stirring water, until other 9/10 water is all added, be then kneaded into dough;
S4: the dough in above-mentioned steps S3 is covered with preservative film, proof half an hour;
S5: the dough in step S4 is pressed into the face cake of 0.3～0.8 cm thick, is cut into fritter by knife;
S6: the fritter in step S6 is evenly placed in pallet, pallet is put into baking box, it is 150 ℃ that oven temperature is set, baking 1min, then oven temperature is set is 290 ℃, baking 3.5min takes out, and is naturally cooled to lower than 30 ℃ packing warehouse-in.
Adopted technique scheme, beneficial effect of the present invention is:
(1) flour of 1/3 quality is carried out to frying, can improve on the one hand cake in fragrance, on the other hand, the flour frying has certain additional effect, the flour for example frying is cooked, control child's diarrhoea, the traditional Chinese medical science is thought, the effect that fried flour has relieving mental strain and strengthening the kidney, the thick intestines of invigorating the spleen, heat extraction to quench the thirst.
(2) select ripe rapeseed oil, can remove the strange taste of rapeseed oil itself, also can increase the fragrance of biscuit.
(3) select long patent flour, add corn flour to reduce the muscle degree of flour, increased coarse food grain simultaneously, be beneficial to health, replace weak strength flour in the past used, reduced cost, improved the health-preserving function of biscuit.
(4) preparation method of the present invention is fairly simple, is easy to operate and control.
The specific embodiment
Below in conjunction with embodiment, the present invention is further described.
Embodiment mono-:
The raw material that uses as follows: flour 7.5kg, corn flour 0.8kg, Icing Sugar 3kg, ripe rapeseed oil 1.4kg, clear water 2.2kg, soda ash 50g, carbonic hydroammonium 50g, baking powder 18g.Flour in above raw material, corn flour, Icing Sugar, soda ash, carbonic hydroammonium, baking powder are through 60 mesh sieves and process.
The making of ripe rapeseed oil: iron pan is placed on stove, burns to 7 one-tenth heat, add rapeseed oil, being heated to oil meter face does not have foam, continues heating 1min, naturally cooling.
Preparation method comprises the following steps:
S1: take flour, corn flour, Icing Sugar, ripe rapeseed oil, clear water, soda ash, carbonic hydroammonium, baking powder by above-mentioned quality;
S2: get the flour taking of 1/3 quality in step S1, put into frying pan, little fiery frying 15 minutes, obtains gelatinized flour;
S3: the gelatinized flour in flour, Icing Sugar and the step S2 of corn flour, other 2/3 quality in step S1 is mixed, obtain mixed powder;
S3: get the clear water taking of 1/10 quality in step S1 and put into container, then add soda ash, carbonic hydroammonium and baking powder, be stirred to uniform suspension, add ripe rapeseed oil, stir, then mixed powder in step S3 is added in above-mentioned suspension, add while stirring water, until other 9/10 water is all added, be then kneaded into dough;
S4: the dough in above-mentioned steps S3 is covered with preservative film, proof half an hour;
S5: the dough in step S4 is pressed into the face cake of 0.3 cm thick, is cut into fritter by knife;
S6: the fritter in step S6 is evenly placed in pallet, pallet is put into baking box, it is 150 ℃ that oven temperature is set, baking 1min, then oven temperature is set is 290 ℃, baking 3.5min takes out, and is naturally cooled to lower than 30 ℃ packing warehouse-in.
Embodiment bis-:
The raw material that uses as follows: flour 7kg, corn flour 0.5kg, Icing Sugar 2kg, ripe rapeseed oil 1.3kg, clear water 2kg, soda ash 45g, carbonic hydroammonium 48g, baking powder 19g.Flour in above raw material, corn flour, Icing Sugar, soda ash, carbonic hydroammonium, baking powder are through 60 mesh sieves and process.
The making of ripe rapeseed oil: iron pan is placed on stove, burns to 7 one-tenth heat, add rapeseed oil, being heated to oil meter face does not have foam, continues heating 1min, naturally cooling.
Preparation method comprises the following steps:
S1: take flour, corn flour, Icing Sugar, ripe rapeseed oil, clear water, soda ash, carbonic hydroammonium, baking powder by above-mentioned quality;
S2: get the flour taking of 1/3 quality in step S1, put into frying pan, little fiery frying 15 minutes, obtains gelatinized flour;
S3: the gelatinized flour in flour, Icing Sugar and the step S2 of corn flour, other 2/3 quality in step S1 is mixed, obtain mixed powder;
S3: get the clear water taking of 1/10 quality in step S1 and put into container, then add soda ash, carbonic hydroammonium and baking powder, be stirred to uniform suspension, add ripe rapeseed oil, stir, then mixed powder in step S3 is added in above-mentioned suspension, add while stirring water, until other 9/10 water is all added, be then kneaded into dough;
S4: the dough in above-mentioned steps S3 is covered with preservative film, proof half an hour;
S5: the dough in step S4 is pressed into the face cake of 0.5 cm thick, is cut into fritter by knife;
S6: the fritter in step S6 is evenly placed in pallet, pallet is put into baking box, it is 150 ℃ that oven temperature is set, baking 1min, then oven temperature is set is 290 ℃, baking 3.5min takes out, and is naturally cooled to lower than 30 ℃ packing warehouse-in.
Embodiment tri-:
The raw material that uses as follows: flour 8kg, corn flour 0.8kg, Icing Sugar 2.5kg, ripe rapeseed oil 1.2kg, clear water 2.5kg, soda ash 55g, carbonic hydroammonium 49g, baking powder 21g.Flour in above raw material, corn flour, Icing Sugar, soda ash, carbonic hydroammonium, baking powder are through 60 mesh sieves and process.
The making of ripe rapeseed oil: iron pan is placed on stove, burns to 7 one-tenth heat, add rapeseed oil, being heated to oil meter face does not have foam, continues heating 1min, naturally cooling.
Preparation method comprises the following steps:
S1: take flour, corn flour, Icing Sugar, ripe rapeseed oil, clear water, soda ash, carbonic hydroammonium, baking powder by above-mentioned quality;
S2: get the flour taking of 1/3 quality in step S1, put into frying pan, little fiery frying 15 minutes, obtains gelatinized flour;
S3: the gelatinized flour in flour, Icing Sugar and the step S2 of corn flour, other 2/3 quality in step S1 is mixed, obtain mixed powder;
S3: get the clear water taking of 1/10 quality in step S1 and put into container, then add soda ash, carbonic hydroammonium and baking powder, be stirred to uniform suspension, add ripe rapeseed oil, stir, then mixed powder in step S3 is added in above-mentioned suspension, add while stirring water, until other 9/10 water is all added, be then kneaded into dough;
S4: the dough in above-mentioned steps S3 is covered with preservative film, proof half an hour;
S5: the dough in step S4 is pressed into the face cake of 0.8 cm thick, is cut into fritter by knife;
S6: the fritter in step S6 is evenly placed in pallet, pallet is put into baking box, it is 150 ℃ that oven temperature is set, baking 1min, then oven temperature is set is 290 ℃, baking 3.5min takes out, and is naturally cooled to lower than 30 ℃ packing warehouse-in.
The present invention is not limited to above-mentioned concrete embodiment, and those of ordinary skill in the art is from above-mentioned design, and without performing creative labour, all conversion of having done, within all dropping on protection scope of the present invention.
Claims (4)
1. a biscuit, it is characterized in that, by the raw material of following quality, made: flour 7～8kg, corn flour 0.5～1kg, Icing Sugar 2～3kg, ripe rapeseed oil 1.2～1.5kg, clear water 2～2.5kg, soda ash 45～55g, carbonic hydroammonium 48～50g, baking powder 18～21g.
2. a kind of biscuit according to claim 1, is characterized in that, by the raw material of following quality, is made: flour 7.5kg, corn flour 0.8kg, Icing Sugar 3kg, ripe rapeseed oil 1.4kg, clear water 2.2kg, soda ash 50g, carbonic hydroammonium 50g, baking powder 18g.
3. a kind of biscuit according to claim 1 and 2, is characterized in that, described flour, corn flour, Icing Sugar, soda ash, carbonic hydroammonium, baking powder are all through 60 mesh sieves.
4. a preparation method for biscuit according to claim 3, is characterized in that, comprises the following steps:
S1: take flour, corn flour, Icing Sugar, ripe rapeseed oil, clear water, soda ash, carbonic hydroammonium, baking powder by above-mentioned quality;
S2: get the flour taking of 1/3 quality in step S1, put into frying pan, little fiery frying 15 minutes, obtains gelatinized flour;
S3: the gelatinized flour in flour, Icing Sugar and the step S2 of corn flour, other 2/3 quality in step S1 is mixed, obtain mixed powder;
S3: get the clear water taking of 1/10 quality in step S1 and put into container, then add soda ash, carbonic hydroammonium and baking powder, be stirred to uniform suspension, add ripe rapeseed oil, stir, then mixed powder in step S3 is added in above-mentioned suspension, add while stirring water, until other 9/10 water is all added, be then kneaded into dough;
S4: the dough in above-mentioned steps S3 is covered with preservative film, proof half an hour;
S5: the dough in step S4 is pressed into the face cake of 0.3～0.8 cm thick, is cut into fritter by knife;
S6: the fritter in step S6 is evenly placed in pallet, pallet is put into baking box, it is 150 ℃ that oven temperature is set, baking 1min, then oven temperature is set is 290 ℃, baking 3.5min takes out, and is naturally cooled to lower than 30 ℃ packing warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310275905.5A CN103503947A (en) | 2013-06-25 | 2013-06-25 | Biscuit and manufacturing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310275905.5A CN103503947A (en) | 2013-06-25 | 2013-06-25 | Biscuit and manufacturing method thereof |
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| CN103503947A true CN103503947A (en) | 2014-01-15 |
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| CN201310275905.5A Pending CN103503947A (en) | 2013-06-25 | 2013-06-25 | Biscuit and manufacturing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107343519A (en) * | 2017-08-15 | 2017-11-14 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass biscuit and preparation method thereof |
| CN108157438A (en) * | 2018-02-08 | 2018-06-15 | 安徽侬安康食品有限公司 | A kind of linseed cookie and preparation method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999426A (en) * | 2010-09-25 | 2011-04-06 | 昆明医学院 | Nutrient biscuit for pregnant women |
| CN102293230A (en) * | 2011-07-12 | 2011-12-28 | 中国农业大学 | Grains cookie with effects of lowering blood lipid and slimming and making method thereof |
| CN102461622A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Mentha haplocalyx cookies and preparation method thereof |
| CN103125565A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Beef biscuit |
-
2013
- 2013-06-25 CN CN201310275905.5A patent/CN103503947A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101999426A (en) * | 2010-09-25 | 2011-04-06 | 昆明医学院 | Nutrient biscuit for pregnant women |
| CN102461622A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Mentha haplocalyx cookies and preparation method thereof |
| CN102293230A (en) * | 2011-07-12 | 2011-12-28 | 中国农业大学 | Grains cookie with effects of lowering blood lipid and slimming and making method thereof |
| CN103125565A (en) * | 2012-11-14 | 2013-06-05 | 汕头市甜甜乐糖果食品有限公司 | Beef biscuit |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107343519A (en) * | 2017-08-15 | 2017-11-14 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass biscuit and preparation method thereof |
| CN108157438A (en) * | 2018-02-08 | 2018-06-15 | 安徽侬安康食品有限公司 | A kind of linseed cookie and preparation method |
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Application publication date: 20140115 |