CN104273591A - 一种浒苔速溶汤 - Google Patents
一种浒苔速溶汤 Download PDFInfo
- Publication number
- CN104273591A CN104273591A CN201310290518.9A CN201310290518A CN104273591A CN 104273591 A CN104273591 A CN 104273591A CN 201310290518 A CN201310290518 A CN 201310290518A CN 104273591 A CN104273591 A CN 104273591A
- Authority
- CN
- China
- Prior art keywords
- enteromorpha
- enteromorpha prolifera
- instantly
- fat
- soup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 12
- 241000196253 Ulva prolifera Species 0.000 title abstract 9
- 238000000034 method Methods 0.000 claims abstract description 16
- 244000234623 Coprinus comatus Species 0.000 claims abstract description 14
- 235000004439 Coprinus comatus Nutrition 0.000 claims abstract description 14
- 244000000626 Daucus carota Species 0.000 claims abstract description 14
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 14
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000000467 Carum carvi Species 0.000 claims abstract description 9
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 9
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 9
- 230000008569 process Effects 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 5
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 5
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 5
- 239000008101 lactose Substances 0.000 claims abstract description 5
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 5
- 235000000346 sugar Nutrition 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 2
- 241000196252 Ulva Species 0.000 claims description 43
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 210000000991 chicken egg Anatomy 0.000 claims description 14
- 241000219315 Spinacia Species 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 7
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 238000001802 infusion Methods 0.000 claims description 7
- 235000014109 instant soup Nutrition 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 230000003068 static effect Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 12
- 108090000623 proteins and genes Proteins 0.000 abstract description 12
- 239000008280 blood Substances 0.000 abstract description 11
- 210000004369 blood Anatomy 0.000 abstract description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 9
- 206010020772 Hypertension Diseases 0.000 abstract description 6
- 150000001413 amino acids Chemical class 0.000 abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 6
- 239000011707 mineral Substances 0.000 abstract description 6
- 235000010755 mineral Nutrition 0.000 abstract description 6
- 239000011782 vitamin Substances 0.000 abstract description 6
- 235000013343 vitamin Nutrition 0.000 abstract description 6
- 229940088594 vitamin Drugs 0.000 abstract description 6
- 229930003231 vitamin Natural products 0.000 abstract description 6
- 235000012000 cholesterol Nutrition 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 5
- 235000013601 eggs Nutrition 0.000 abstract description 5
- 235000002639 sodium chloride Nutrition 0.000 abstract description 5
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 239000003797 essential amino acid Substances 0.000 abstract description 4
- 235000020776 essential amino acid Nutrition 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 4
- 201000001421 hyperglycemia Diseases 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 208000004930 Fatty Liver Diseases 0.000 abstract description 2
- 206010019708 Hepatic steatosis Diseases 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 208000010706 fatty liver disease Diseases 0.000 abstract description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 206010003210 Arteriosclerosis Diseases 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 description 5
- 235000004213 low-fat Nutrition 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 125000001931 aliphatic group Chemical group 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- -1 bile acid lipid Chemical class 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 229960002715 nicotine Drugs 0.000 description 3
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 3
- 231100000957 no side effect Toxicity 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 241000195493 Cryptophyta Species 0.000 description 2
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 2
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 210000000941 bile Anatomy 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 150000004671 saturated fatty acids Chemical class 0.000 description 2
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 2
- 229960002646 scopolamine Drugs 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010003658 Atrial Fibrillation Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- HEMJJKBWTPKOJG-UHFFFAOYSA-N Gemfibrozil Chemical compound CC1=CC=C(C)C(OCCCC(C)(C)C(O)=O)=C1 HEMJJKBWTPKOJG-UHFFFAOYSA-N 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019280 Heart failures Diseases 0.000 description 1
- 206010020590 Hypercalciuria Diseases 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- 241000206607 Porphyra umbilicalis Species 0.000 description 1
- 208000024770 Thyroid neoplasm Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000003741 agents affecting lipid metabolism Substances 0.000 description 1
- 206010003119 arrhythmia Diseases 0.000 description 1
- 230000006793 arrhythmia Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229960003627 gemfibrozil Drugs 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000000215 hyperchromic effect Effects 0.000 description 1
- 208000033065 inborn errors of immunity Diseases 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000015263 low fat diet Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 208000013076 thyroid tumor Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及一种浒苔速溶汤,其主要成分选择浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜,辅以乳糖、麦芽糊精、变性淀粉、盐和糖,经特殊工艺配制而成。高血压、高血糖、脂肪肝是现在的流行病,而降血脂、降胆固醇、降血压已成为当下一个热门话题。人们一直希望能有一种降脂效果好、食用方便、可以长期服用无副作用的绿色降脂食品。浒苔是高蛋白、高膳食纤维、低脂肪、低能量,且富含矿物质和维生素的天然理想营养食品的原料。在浒苔蛋白质中,氨基酸种类齐全,必需氨基酸含量较高;浒苔的不饱和脂肪酸含量高。本发明提供一种食用方便、携带方便、易储存的浒苔速溶汤的制作工艺。特别适用于患有动脉硬化、高血压、糖尿病、三高血症患者人群食用。
Description
技术领域 本发明涉及一种浒苔速溶汤,其主要成分选择浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜,辅以乳糖、麦芽糊精、变性淀粉、盐和糖,经特殊工艺配制而成。高血压、高血糖、脂肪肝是现在的流行病,而降血脂、降胆固醇、降血压已成为当下一个热门话题。如何降血脂?很多人选择了药品。然而许多降脂药,尤其是影响胆固醇和胆汁酸经胆汁和粪便***的降脂药,会使胆汁中胆固醇呈饱和或过饱和状态,而易于形成胆石,降胆固醇药对肝脏有一定损害。此外,长期服用调血脂药可引起机体脂质变化,从而导致非心血管疾病的发生。因此,降脂方法的安全性尤为重要。目前有食疗、菜疗等方法较为安全,但连续性不能保证,人们一直希望能有一种降脂效果好、食用方便、可以长期服用无副作用的绿色降脂食品。浒苔是高蛋白、高膳食纤维、低脂肪、低能量,且富含矿物质和维生素的天然理想营养食品的原料。在浒苔蛋白质中,氨基酸种类齐全,必需氨基酸含量较高;浒苔的脂肪酸组成中也有很大比例的不饱和脂肪酸。本发明提供一种食用方便、携带方便、易储存的浒苔速溶汤的制作工艺。特别适用于患有动脉硬化、高血压、糖尿病、三高血症患者人群食用。
背景技术 高血脂是体内胆固醇和甘油三酯增多,可以造成头晕,心脑血管的硬化。高血脂肯定会引起心血管疾病,特别是甘油三酯,是独立危险因素;有胸痛、心慌、房颤这些症状可能已经有冠心病存在了,不排除仅仅只是心律失常,血脂高了,血液中的垃圾也就多,导致了血管壁增厚,血液流速慢,血压增高,心脏供血不足就会导致心痛、心慌等;一般建议最好还是食疗的比较好。也可以服用一些无副作用的保健品之类的。治疗高血脂最好的方法就是控制饮食,要低盐低脂饮食。每天要坚持运动。戒烟戒酒。药物有辛伐它叮,但副作用大。浒苔富含碳水化合物、蛋白质、粗纤维及矿物质,同时还含有脂肪和维生素。浒苔蛋白质中,氨基酸种类齐全,必需氨基酸含量较高。浒苔的脂肪酸组成中,多不饱和脂肪酸、单不饱和脂肪酸和饱和脂肪酸的含量为分别为50.5%、12.7%和36.8%,其中包括近4%的奇数碳原子脂肪酸。因此浒苔是高蛋白、高膳食纤维、低脂肪、低能量,且富含矿物质和维生素的天然理想营养食品的原料。浒苔的纤维质有解毒烟碱的作用,对吸烟者有好处。条浒苔含碘较多。肠浒苔可供药用。浒苔可以食用,新鲜苔条晒干后可以吃,把它切碎磨细后,撒在糕饼点心中有一股特殊香味。条浒苔是沿海人们经常采摘食用或用作饲料的藻类,可以鲜食,也可晒干贮存也可以烹食。还有人们把苔条拌入面粉中作苔条饼,既增色又具独特的清香味。在日本被叫作“青海苔”,是一种很受欢迎的海藻类食品。本发明浒苔速溶汤的目的在于提供一种能克服已有产品不足,能服用方便、无副作用、价廉物美且口感好有特效的降血脂食药同源产品。
发明内容 本发明的要点在于将浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜等原料预处理后→调味熬煮→装模→冻结→微波真空干燥→包装等工艺制成。
本发明选择的配方如下(组分及其重量百分比%):浒苔 20.0-30.0;乌鸡蛋 20.0-30.0; 菠菜15.0; 鸡腿菇8.0; 胡萝卜5.0; 青葱5.0;香菜 5.0 ;乳糖1.0; 麦芽糊精0.4; 盐2.0; 糖1.0;变性淀粉0.38。
浒苔:浒苔富含碳水化合物、蛋白质、粗纤维及矿物质,同时还含有脂肪和维生素。在浒苔蛋白质中,氨基酸种类齐全,必需氨基酸含量较高,其中缘管浒苔的限制氨基酸为赖氨酸,氨基酸评分为79;条浒苔的限制氨基酸为蛋氨酸,氨基酸评分为80。浒苔的脂肪酸组成中,多不饱和脂肪酸、单不饱和脂肪酸和饱和脂肪酸的含量为分别为50.5%、12.7%和36.8%,其中包括近4%的奇数碳原子脂肪酸。因此浒苔是高蛋白、高膳食纤维、低脂肪、低能量,且富含矿物质和维生素的天然理想营养食品的原料。药用浒苔的纤维质有解毒烟碱的作用,对吸烟者有好处。条浒苔含碘较多。肠浒苔可供药用。《本草纲目》对浒苔描述说:“烧末吹鼻止衄血;汤浸捣敷手背肿痛。”日本大阪的科学家1999年发表的一篇论文还认为,给小鼠使用浒苔提取物可以显著抑制皮肤癌恶化。
乌鸡蛋:乌鸡蛋,富含多种微量元素,有机钙含量是普通鸡蛋的6倍,胆固醇极低,是普通鸡蛋的三分之一。乌鸡蛋对促进儿童生长发育,增强记忆力,对儿童缺锌引起的厌食、弃食、免疫力低下,不长个子和孕产妇的营养滋补以及中老年心血管疾病和甲状腺肿瘤具有食疗保健作用。
菠菜:菠菜可以补血止血,利五脏,通血脉,止渴润肠,滋阴平肝,助消化。主治高血压,头痛,目眩,风火赤眼,糖尿病,便秘等病症。具有润燥清热、下气调中、调血之功效。适用于胸膈闷满、脘腹痞塞型糖尿病。
鸡腿菇:鸡腿菇集营养,保健,食疗于一身,具有高蛋白,低脂肪的优良特性。
胡萝卜:胡萝卜健脾消食、补肝明目、清热解毒、透疹、降气止咳。用于营养不良、麻疹、夜盲症、便秘、高血压、肠胃不适、久痢、饱闷气胀等。
本发明产品的制备工艺流程:浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜等原料预处理后→调味熬煮→装模→冻结→微波真空干燥→包装等工艺制成。
本发明产品的制备工艺:
1)预处理 浒苔和鸡腿菇洗净,沥干水,切成丁或片,菠菜叶与胡萝卜丁经热水漂烫冷却后待用;乌鸡蛋搅打成均匀糊状;
2)调味熬煮 淀粉、糊精等溶入冷水,加热煮沸,边搅拌边加入鸡蛋糊,把剩余的调味料与备好的蔬菜倒入汤中,搅拌均匀,防止调味料结团;
3)浇注装模 将熬好的汤浇注在模具中,刮平,使汤块的厚薄均匀一致;
4)预冻 浇注好的汤块静止1小时后,送入冷库速冻,冷冻1小时;
5)微波真空干燥 开启制冷机,待捕水器的温度降到-30度时,将汤块平铺在托盘上,送入干燥仓中,开启真空泵,仓内真空度达到100Pa以下时,按自动化程序要求,打开微波控制器,直至速溶汤块干燥为止;关闭微波,关闭真空泵,最后关闭捕水器;整个过程6小时左右;
6)紫外照射灭菌后包装。
本发明同已有的产品相比具有以下优点:
(1)高蛋白、高膳食纤维、低脂肪、低能量;
(2)营养丰富,风味独特,品质优良,方便快捷,易储存,成本低;
(3)质量优,长期食用无副作用;
(4)可以辅助补充碘份;
(5)浒苔的纤维质有解毒烟碱的作用,对吸烟者有好处。
具体实施方式 下面结合实施例对本发明作进一步的详细说明:
以100kg为例按所述步骤进行配置:
1.配方(组分及其重量百分比%):浒苔 20.0-30.0;乌鸡蛋 20.0-30.0; 菠菜15.0; 鸡腿菇8.0; 胡萝卜5.0; 青葱5.0;香菜 5.0 ;乳糖1.0; 麦芽糊精0.4; 盐2.0; 糖1.0;变性淀粉0.38。
2.制备工艺流程:浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜等原料预处理后→调味熬煮→装模→冻结→微波真空干燥→包装等工艺制成。
3.制备工艺:
1)预处理 浒苔和鸡腿菇洗净,沥干水,切成丁或片,菠菜叶与胡萝卜丁经热水漂烫冷却后待用;乌鸡蛋搅打成均匀糊状;
2)调味熬煮 淀粉、糊精等溶入冷水,加热煮沸,边搅拌边加入鸡蛋糊,把剩余的调味料与备好的蔬菜倒入汤中,搅拌均匀,防止调味料结团;
3)浇注装模 将熬好的汤浇注在模具中,刮平,使汤块的厚薄均匀一致;
4)预冻 浇注好的汤块静止1小时后,送入冷库速冻,冷冻1小时;
5)微波真空干燥 开启制冷机,待捕水器的温度降到-30度时,将汤块平铺在托盘上,送入干燥仓中,开启真空泵,仓内真空度达到100Pa以下时,按自动化程序要求,打开微波控制器,直至速溶汤块干燥为止;关闭微波,关闭真空泵,最后关闭捕水器;整个过程6小时左右;
6)紫外照射灭菌后包装。
Claims (3)
1.本发明涉及一种浒苔速溶汤的制作方法,其特征在于具有如下配方(组分及其重量百分比%):
浒苔 20.0-30.0;乌鸡蛋 20.0-30.0; 菠菜15.0; 鸡腿菇8.0; 胡萝卜5.0; 青葱5.0;香菜 5.0 ;乳糖1.0; 麦芽糊精0.4; 盐2.0; 糖1.0;变性淀粉0.38。
2. 一种权利要求1所述的浒苔速溶汤的制作方法,其特征在于具有如下的生产工艺:
浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜等原料预处理后→调味熬煮→装模→冻结→微波真空干燥→包装等工艺制成。
3. 一种权利要求1所述的浒苔速溶汤的制作方法,其特征在于具有如下的制备方法:
1)预处理 浒苔和鸡腿菇洗净,沥干水,切成丁或片,菠菜叶与胡萝卜丁经热水漂烫冷却后待用;乌鸡蛋搅打成均匀糊状;
2)调味熬煮 淀粉、糊精等溶入冷水,加热煮沸,边搅拌边加入鸡蛋糊,把剩余的调味料与备好的蔬菜倒入汤中,搅拌均匀,防止调味料结团;
3)浇注装模 将熬好的汤浇注在模具中,刮平,使汤块的厚薄均匀一致;
4)预冻 浇注好的汤块静止1小时后,送入冷库速冻,冷冻1小时;
5)微波真空干燥 开启制冷机,待捕水器的温度降到-30度时,将汤块平铺在托盘上,送入干燥仓中,开启真空泵,仓内真空度达到100Pa以下时,按自动化程序要求,打开微波控制器,直至速溶汤块干燥为止;关闭微波,关闭真空泵,最后关闭捕水器;整个过程6小时左右;
6)紫外照射灭菌后包装。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310290518.9A CN104273591A (zh) | 2013-07-11 | 2013-07-11 | 一种浒苔速溶汤 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310290518.9A CN104273591A (zh) | 2013-07-11 | 2013-07-11 | 一种浒苔速溶汤 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104273591A true CN104273591A (zh) | 2015-01-14 |
Family
ID=52249330
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310290518.9A Pending CN104273591A (zh) | 2013-07-11 | 2013-07-11 | 一种浒苔速溶汤 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104273591A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105054157A (zh) * | 2015-07-27 | 2015-11-18 | 丹东君澳食品有限公司 | 一种冻干辣白菜汤块的制备方法 |
-
2013
- 2013-07-11 CN CN201310290518.9A patent/CN104273591A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105054157A (zh) * | 2015-07-27 | 2015-11-18 | 丹东君澳食品有限公司 | 一种冻干辣白菜汤块的制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101816398B (zh) | 微波真空膨化南瓜脆片的制作方法 | |
CN107348442B (zh) | 一种高膳食纤维低gi值速食银耳羹及其加工方法 | |
CN102524773A (zh) | 燕窝药膳罐头 | |
CN101664196B (zh) | 一种即食猪耳朵食品的制作方法 | |
CN103610154A (zh) | 一种养生滋补营养汤及其制备工艺 | |
CN100515234C (zh) | 食用及携带方便的营养保健羊汤 | |
CN105309904A (zh) | 一种即食魔芋及其制备工艺 | |
CN103610153A (zh) | 一种健脾养生汤及其制作方法 | |
CN102366072A (zh) | 一种泡制醋蛋的卤汁及泡制方法 | |
CN103478348A (zh) | 一种水芹茶的制备工艺及其产品 | |
CN103535663A (zh) | 一种清热健胃糕点及其制作方法 | |
CN102742802B (zh) | 一种大蒜制品的加工方法 | |
CN104642890A (zh) | 一种香菇鸡肉保健粥 | |
CN104222219A (zh) | 一种浒苔菜饼 | |
CN102871042A (zh) | 方便参鸡粥及其制备工艺 | |
CN104273591A (zh) | 一种浒苔速溶汤 | |
CN104997045B (zh) | 一种鲜嫩薄荷鹅肉即食食品及其制备方法 | |
CN104431716A (zh) | 莲子整枣营养粥及制作方法 | |
CN104222300A (zh) | 一种浒苔豆腐脑 | |
CN105614318A (zh) | 一种土豆菜干及其制作方法 | |
CN104095066A (zh) | 一种清热润肺巧克力豆干及其制备方法 | |
CN105767420A (zh) | 一种橙香山药糕 | |
CN107397170A (zh) | 一种百合香蕉果酱及其制备方法 | |
CN103932160A (zh) | 黄芪兔肉酱 | |
CN104814222B (zh) | 百合即食茶干及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150114 |