CN104273591A - 一种浒苔速溶汤 - Google Patents
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Abstract
本发明涉及一种浒苔速溶汤，其主要成分选择浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜，辅以乳糖、麦芽糊精、变性淀粉、盐和糖，经特殊工艺配制而成。高血压、高血糖、脂肪肝是现在的流行病，而降血脂、降胆固醇、降血压已成为当下一个热门话题。人们一直希望能有一种降脂效果好、食用方便、可以长期服用无副作用的绿色降脂食品。浒苔是高蛋白、高膳食纤维、低脂肪、低能量，且富含矿物质和维生素的天然理想营养食品的原料。在浒苔蛋白质中，氨基酸种类齐全，必需氨基酸含量较高；浒苔的不饱和脂肪酸含量高。本发明提供一种食用方便、携带方便、易储存的浒苔速溶汤的制作工艺。特别适用于患有动脉硬化、高血压、糖尿病、三高血症患者人群食用。
Description
技术领域 本发明涉及一种浒苔速溶汤，其主要成分选择浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜，辅以乳糖、麦芽糊精、变性淀粉、盐和糖，经特殊工艺配制而成。高血压、高血糖、脂肪肝是现在的流行病，而降血脂、降胆固醇、降血压已成为当下一个热门话题。如何降血脂？很多人选择了药品。然而许多降脂药，尤其是影响胆固醇和胆汁酸经胆汁和粪便***的降脂药，会使胆汁中胆固醇呈饱和或过饱和状态，而易于形成胆石，降胆固醇药对肝脏有一定损害。此外，长期服用调血脂药可引起机体脂质变化，从而导致非心血管疾病的发生。因此，降脂方法的安全性尤为重要。目前有食疗、菜疗等方法较为安全，但连续性不能保证，人们一直希望能有一种降脂效果好、食用方便、可以长期服用无副作用的绿色降脂食品。浒苔是高蛋白、高膳食纤维、低脂肪、低能量，且富含矿物质和维生素的天然理想营养食品的原料。在浒苔蛋白质中，氨基酸种类齐全，必需氨基酸含量较高；浒苔的脂肪酸组成中也有很大比例的不饱和脂肪酸。本发明提供一种食用方便、携带方便、易储存的浒苔速溶汤的制作工艺。特别适用于患有动脉硬化、高血压、糖尿病、三高血症患者人群食用。
背景技术 高血脂是体内胆固醇和甘油三酯增多，可以造成头晕，心脑血管的硬化。高血脂肯定会引起心血管疾病，特别是甘油三酯，是独立危险因素；有胸痛、心慌、房颤这些症状可能已经有冠心病存在了，不排除仅仅只是心律失常，血脂高了，血液中的垃圾也就多，导致了血管壁增厚，血液流速慢，血压增高，心脏供血不足就会导致心痛、心慌等；一般建议最好还是食疗的比较好。也可以服用一些无副作用的保健品之类的。治疗高血脂最好的方法就是控制饮食，要低盐低脂饮食。每天要坚持运动。戒烟戒酒。药物有辛伐它叮，但副作用大。浒苔富含碳水化合物、蛋白质、粗纤维及矿物质，同时还含有脂肪和维生素。浒苔蛋白质中，氨基酸种类齐全，必需氨基酸含量较高。浒苔的脂肪酸组成中，多不饱和脂肪酸、单不饱和脂肪酸和饱和脂肪酸的含量为分别为50.5%、12.7%和36.8%，其中包括近4%的奇数碳原子脂肪酸。因此浒苔是高蛋白、高膳食纤维、低脂肪、低能量，且富含矿物质和维生素的天然理想营养食品的原料。浒苔的纤维质有解毒烟碱的作用，对吸烟者有好处。条浒苔含碘较多。肠浒苔可供药用。浒苔可以食用，新鲜苔条晒干后可以吃，把它切碎磨细后，撒在糕饼点心中有一股特殊香味。条浒苔是沿海人们经常采摘食用或用作饲料的藻类，可以鲜食，也可晒干贮存也可以烹食。还有人们把苔条拌入面粉中作苔条饼，既增色又具独特的清香味。在日本被叫作“青海苔”，是一种很受欢迎的海藻类食品。本发明浒苔速溶汤的目的在于提供一种能克服已有产品不足，能服用方便、无副作用、价廉物美且口感好有特效的降血脂食药同源产品。
发明内容 本发明的要点在于将浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜等原料预处理后→调味熬煮→装模→冻结→微波真空干燥→包装等工艺制成。
本发明选择的配方如下（组分及其重量百分比％）：浒苔 20.0-30.0；乌鸡蛋 20.0-30.0； 菠菜15.0； 鸡腿菇8.0； 胡萝卜5.0； 青葱5.0；香菜 5.0 ；乳糖1.0； 麦芽糊精0.4； 盐2.0； 糖1.0；变性淀粉0.38。
浒苔：浒苔富含碳水化合物、蛋白质、粗纤维及矿物质，同时还含有脂肪和维生素。在浒苔蛋白质中，氨基酸种类齐全，必需氨基酸含量较高，其中缘管浒苔的限制氨基酸为赖氨酸，氨基酸评分为79；条浒苔的限制氨基酸为蛋氨酸，氨基酸评分为80。浒苔的脂肪酸组成中，多不饱和脂肪酸、单不饱和脂肪酸和饱和脂肪酸的含量为分别为50.5%、12.7%和36.8%，其中包括近4%的奇数碳原子脂肪酸。因此浒苔是高蛋白、高膳食纤维、低脂肪、低能量，且富含矿物质和维生素的天然理想营养食品的原料。药用浒苔的纤维质有解毒烟碱的作用，对吸烟者有好处。条浒苔含碘较多。肠浒苔可供药用。《本草纲目》对浒苔描述说：“烧末吹鼻止衄血；汤浸捣敷手背肿痛。”日本大阪的科学家1999年发表的一篇论文还认为，给小鼠使用浒苔提取物可以显著抑制皮肤癌恶化。
乌鸡蛋：乌鸡蛋，富含多种微量元素，有机钙含量是普通鸡蛋的6倍，胆固醇极低，是普通鸡蛋的三分之一。乌鸡蛋对促进儿童生长发育，增强记忆力，对儿童缺锌引起的厌食、弃食、免疫力低下，不长个子和孕产妇的营养滋补以及中老年心血管疾病和甲状腺肿瘤具有食疗保健作用。
菠菜：菠菜可以补血止血，利五脏，通血脉，止渴润肠，滋阴平肝，助消化。主治高血压，头痛，目眩，风火赤眼，糖尿病，便秘等病症。具有润燥清热、下气调中、调血之功效。适用于胸膈闷满、脘腹痞塞型糖尿病。
鸡腿菇：鸡腿菇集营养，保健，食疗于一身，具有高蛋白，低脂肪的优良特性。
胡萝卜：胡萝卜健脾消食、补肝明目、清热解毒、透疹、降气止咳。用于营养不良、麻疹、夜盲症、便秘、高血压、肠胃不适、久痢、饱闷气胀等。
本发明产品的制备工艺流程：浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜等原料预处理后→调味熬煮→装模→冻结→微波真空干燥→包装等工艺制成。
本发明产品的制备工艺：
1）预处理 浒苔和鸡腿菇洗净，沥干水，切成丁或片，菠菜叶与胡萝卜丁经热水漂烫冷却后待用；乌鸡蛋搅打成均匀糊状；
2）调味熬煮 淀粉、糊精等溶入冷水，加热煮沸，边搅拌边加入鸡蛋糊，把剩余的调味料与备好的蔬菜倒入汤中，搅拌均匀，防止调味料结团；
3）浇注装模 将熬好的汤浇注在模具中，刮平，使汤块的厚薄均匀一致；
4）预冻 浇注好的汤块静止1小时后，送入冷库速冻，冷冻1小时；
5）微波真空干燥 开启制冷机，待捕水器的温度降到-30度时，将汤块平铺在托盘上，送入干燥仓中，开启真空泵，仓内真空度达到100Pa以下时，按自动化程序要求，打开微波控制器，直至速溶汤块干燥为止；关闭微波，关闭真空泵，最后关闭捕水器；整个过程6小时左右；
6）紫外照射灭菌后包装。
本发明同已有的产品相比具有以下优点：
(1)高蛋白、高膳食纤维、低脂肪、低能量；
(2)营养丰富，风味独特，品质优良，方便快捷，易储存，成本低；
(3)质量优，长期食用无副作用；
(4)可以辅助补充碘份；
(5)浒苔的纤维质有解毒烟碱的作用，对吸烟者有好处。
具体实施方式 下面结合实施例对本发明作进一步的详细说明：
以100kg为例按所述步骤进行配置：
1.配方（组分及其重量百分比％）：浒苔 20.0-30.0；乌鸡蛋 20.0-30.0； 菠菜15.0； 鸡腿菇8.0； 胡萝卜5.0； 青葱5.0；香菜 5.0 ；乳糖1.0； 麦芽糊精0.4； 盐2.0； 糖1.0；变性淀粉0.38。
2.制备工艺流程：浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜等原料预处理后→调味熬煮→装模→冻结→微波真空干燥→包装等工艺制成。
3.制备工艺：
1）预处理 浒苔和鸡腿菇洗净，沥干水，切成丁或片，菠菜叶与胡萝卜丁经热水漂烫冷却后待用；乌鸡蛋搅打成均匀糊状；
2）调味熬煮 淀粉、糊精等溶入冷水，加热煮沸，边搅拌边加入鸡蛋糊，把剩余的调味料与备好的蔬菜倒入汤中，搅拌均匀，防止调味料结团；
3）浇注装模 将熬好的汤浇注在模具中，刮平，使汤块的厚薄均匀一致；
4）预冻 浇注好的汤块静止1小时后，送入冷库速冻，冷冻1小时；
5）微波真空干燥 开启制冷机，待捕水器的温度降到-30度时，将汤块平铺在托盘上，送入干燥仓中，开启真空泵，仓内真空度达到100Pa以下时，按自动化程序要求，打开微波控制器，直至速溶汤块干燥为止；关闭微波，关闭真空泵，最后关闭捕水器；整个过程6小时左右；
6）紫外照射灭菌后包装。
Claims (3)
1.本发明涉及一种浒苔速溶汤的制作方法，其特征在于具有如下配方（组分及其重量百分比%）：
浒苔 20.0-30.0；乌鸡蛋 20.0-30.0； 菠菜15.0； 鸡腿菇8.0； 胡萝卜5.0； 青葱5.0；香菜 5.0 ；乳糖1.0； 麦芽糊精0.4； 盐2.0； 糖1.0；变性淀粉0.38。
2. 一种权利要求1所述的浒苔速溶汤的制作方法，其特征在于具有如下的生产工艺：
浒苔、乌鸡蛋、菠菜、鸡腿菇、胡萝卜、青葱、香菜等原料预处理后→调味熬煮→装模→冻结→微波真空干燥→包装等工艺制成。
3. 一种权利要求1所述的浒苔速溶汤的制作方法，其特征在于具有如下的制备方法：
1）预处理 浒苔和鸡腿菇洗净，沥干水，切成丁或片，菠菜叶与胡萝卜丁经热水漂烫冷却后待用；乌鸡蛋搅打成均匀糊状；
2）调味熬煮 淀粉、糊精等溶入冷水，加热煮沸，边搅拌边加入鸡蛋糊，把剩余的调味料与备好的蔬菜倒入汤中，搅拌均匀，防止调味料结团；
3）浇注装模 将熬好的汤浇注在模具中，刮平，使汤块的厚薄均匀一致；
4）预冻 浇注好的汤块静止1小时后，送入冷库速冻，冷冻1小时；
5）微波真空干燥 开启制冷机，待捕水器的温度降到-30度时，将汤块平铺在托盘上，送入干燥仓中，开启真空泵，仓内真空度达到100Pa以下时，按自动化程序要求，打开微波控制器，直至速溶汤块干燥为止；关闭微波，关闭真空泵，最后关闭捕水器；整个过程6小时左右；
6）紫外照射灭菌后包装。
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