CN104273341A

CN104273341A - Special fruit comprehensive enzyme liquid for laying hens

Info

Publication number: CN104273341A
Application number: CN201410526774.8A
Authority: CN
Inventors: 王凤; 王柏淑
Original assignee: WUZHONG GOLDEN VITALITY INSECT INDUSTRY DEVELOPMENT Co Ltd
Current assignee: WUZHONG GOLDEN VITALITY INSECT INDUSTRY DEVELOPMENT Co Ltd
Priority date: 2014-10-09
Filing date: 2014-10-09
Publication date: 2015-01-14

Abstract

The invention particularly relates to special fruit comprehensive enzyme liquid for laying hens, belonging to a laying hen feed additive. Raw materials comprise low-grade fruit drops of apples, pears, red dates and wolfberry fruits, carrots, honey and clean water, wherein the low-grade fruit drops of the apples, the pears, the red dates and the wolfberry fruits account for 30% of the total mass, the carrots account for 4% of the total mass, the honey accounts for 6% of the total mass and the clean water accounts for 60% of the total mass. A production process comprises the following steps: putting the raw materials into a large-size container in proportion; stirring once at fixed time everyday; fermenting at a room temperature for one month and sealing the large-size container; fermenting at a room temperature for two months to obtain a raw stock of a liquid-state special fruit comprehensive enzyme for the laying hens; and blending the raw stock of the special fruit comprehensive enzyme for the laying hens with the clean water in a ratio of one thousandth to obtain the special fruit comprehensive enzyme liquid for the laying hens.

Description

Laying hen special fruit comprehensive enzyme water

technical field:

The invention belongs to a kind of feed addictive of layer chicken, specifically a kind of laying hen special fruit comprehensive enzyme water.

background technology:

Digestion in vital movement, absorption, motion and reproduction are all the processes that the enzymatic of ferment enters to react.Ferment is the basis that zooblast is depended on for existence.It is nearly all carry out under the catalysis of ferment that all metabolism of zooblast comprises all chemical reactions.Ferment can promote animal digestion and metabolism, and ferment dominates biological metabolism, plays and builds up health, and activates cells in vivo function, adjustment animal intestine environment, purifies the blood, the effect of toxin expelling, extra-nutrition.

Lian Yuwu provides a kind of preparation method of feedstuff enzyme agent in the patent of invention of publication number for CN101341929, wherein raw material comprises at least 15 kinds of fruit and 10 kinds of vegetables, also has wine, sugar, molasses, brown sugar, ferrous sulfate monohydrate, monohydrate zinc sulphate, manganese sulfate monohydrate and salt, its step is also more, comprise repeatedly aeration and expand and cultivate, can be applicable to livestock-raising, environmental protection and purify water.

summary of the invention:

The invention provides a kind of laying hen special fruit comprehensive enzyme water, raw material comprises the low-grade shedding of apple, pears, red date and matrimony vine, carrot, honey and clear water, the low-grade shedding of apple, pears, red date and matrimony vine accounts for 30% of gross mass, carrot accounts for 4% of gross mass, honey accounts for 6% of gross mass, and clear water accounts for 60% of gross mass.

The production technology of laying hen special fruit comprehensive enzyme water is that above-mentioned raw materials is put into tun according to aforementioned proportion, every day stirs once on time, room temperature bottom fermentation is after one month, tun is sealed, ferment again two months under room temperature, be ionic state laying hen special fruit comprehensive enzyme magma, with millesimal concentration special for laying hen fruit comprehensive enzyme magma and clear water blent and be laying hen special fruit comprehensive enzyme water.

The present invention possesses following outstanding advantages and outstanding effect:

1. raw material is lowly wait shedding, is easy to get and with low cost, special owing to belonging to laying hen, so kind need not variously can be effective;

2. step is simple, and whole yeast phase is three months, only needs stir once every day in first month, after then only need sealing and standing to ferment;

3. do not add any chemicals, pure natural plant is made, environmental protection.

4. the present invention includes abundant biology enzyme, probio, vitamin and mineral matter, the immunologic function of laying hen can be significantly improved, the death rate of laying hen within laying period drops to 2% by about 4%, laying hen is made to be issued to green, ecology, health standards not using antibiotic situation, produced egg also can be made to have natural sweet-smelling simultaneously, its quality is obviously better than the egg that not hello aqueous enzyme laying hen produces, and is the real ecological egg product of full-natural nutritive.

detailed description of the invention:

Laying hen special fruit comprehensive enzyme water, raw material comprises apple, pears, the low-grade shedding of red date and matrimony vine, carrot, honey and clear water, apple, pears, the low-grade shedding of red date and matrimony vine accounts for 30% of gross mass, carrot accounts for 4% of gross mass, honey accounts for 6% of gross mass, clear water accounts for 60% of gross mass, above-mentioned solid material is cleaned, chopping, tun is put into according to aforementioned proportion, every day stirs once on time, room temperature bottom fermentation is after one month, tun is sealed, ferment again two months under room temperature, be ionic state laying hen special fruit comprehensive enzyme magma, with millesimal concentration special for laying hen fruit comprehensive enzyme magma and clear water blent and be laying hen special fruit comprehensive enzyme water.

Using method is feed laying hen twice by the present invention every day, the amount of drinking controls at about 50 grams at every turn, can significantly improve laying hen immunologic function, the death rate of laying hen within laying period drops to 2% by about 4%, produce egg quality be obviously better than not drinking the egg that laying hen of the present invention produces.

Claims

1. laying hen special fruit comprehensive enzyme water, it is characterized in that: raw material comprises the low-grade shedding of apple, pears, red date and matrimony vine, carrot, honey and clear water, the low-grade shedding of apple, pears, red date and matrimony vine accounts for 30% of gross mass, carrot accounts for 4% of gross mass, honey accounts for 6% of gross mass, and clear water accounts for 60% of gross mass.

2. laying hen special fruit comprehensive enzyme water as claimed in claim 1, it is characterized in that: production technology is that above-mentioned raw materials is put into tun according to aforementioned proportion, every day stirs once on time, room temperature bottom fermentation is after one month, tun is sealed, ferment again two months under room temperature, be ionic state laying hen special fruit comprehensive enzyme magma, with millesimal concentration special for laying hen fruit comprehensive enzyme magma and clear water blent and be laying hen special fruit comprehensive enzyme water.