CN104256662A - Secret braised lamb spines - Google Patents
Secret braised lamb spines Download PDFInfo
- Publication number
- CN104256662A CN104256662A CN201410494560.7A CN201410494560A CN104256662A CN 104256662 A CN104256662 A CN 104256662A CN 201410494560 A CN201410494560 A CN 201410494560A CN 104256662 A CN104256662 A CN 104256662A
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- CN
- China
- Prior art keywords
- parts
- hot pot
- secret
- lamb
- lamb spine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention discloses secret braised lamb spines which are prepared from 1,000-2,000 parts of lamb spines 10-50 parts of shallots, 10-20 parts of gingers, 10-30 parts of peppers, 10-30 parts of chilli, 10-30 parts of aniseeds, 5-15 parts of myrcia, 10-30 parts of meat braising materials, 10-30 parts of cinnamons, 10-20 parts of Chinese wolfberry, 10-20 parts of red jujubes and 10-20 parts of longan. The braised lamb spines prepared according to an ancestral secret formula have the advantages of delicious taste, unique flavor, no oiliness, proper spice, rich nutrition, easiness in preparation, low cost and the like.
Description
technical field:
The present invention relates to field of food, relate to a kind of burning Lamb Spine Hot Pot especially.
background technology:
Sheep spine, shape exactly likes scorpion, is commonly called as Lamb Spine Hot Pot.Lamb Spine Hot Pot low fat, low cholesterol, high protein, be rich in calcareous, be easy to absorb, have enriching yin and nourishing kidney, beauty treatment establishing-Yang effect.Therefore, present people extremely like eating burning Lamb Spine Hot Pot.At present, mostly mouthfeel is too pungent, taste is delicious not for the burning Lamb Spine Hot Pot that market is sold, and persons sponging on an aristocrat can not be made satisfied.
the content of invention:
Object of the present invention be exactly mostly have that mouthfeel is too pungent to overcome existing burning Lamb Spine Hot Pot, defect that taste the is delicious not and secret that provides burns Lamb Spine Hot Pot.
the technical solution used in the present invention is as follows:
A kind of secret burns Lamb Spine Hot Pot, it is characterized in that making according to the raw material of following weight proportion: Lamb Spine Hot Pot 1000-2000, green onion 10-50, ginger 10-20, Chinese prickly ash 10-30, pimiento 10-30, aniseed 10-30, spiceleaf 5-15, stewing seasoning 10-30, cassia bark 10-30, matrimony vine 10-20, red date 10-20, longan 10-20;
On the basis of such scheme, following further technical scheme can be had: it is characterized in that the consumption that described secret burns Lamb Spine Hot Pot wherein each raw material is Lamb Spine Hot Pot 1500, green onion 30, ginger 15, Chinese prickly ash 10, pimiento 20, aniseed 20, spiceleaf 15, stewing seasoning 20, cassia bark 15, matrimony vine 10, red date 20, longan 15;
Described green onion, ginger, Chinese prickly ash, pimiento, aniseed, spiceleaf, stewing seasoning, cassia bark, matrimony vine, red date, longan are the condiment part that secret burns Lamb Spine Hot Pot;
The condiment part that described secret burns Lamb Spine Hot Pot can also be used to cook beef, pork, chicken.
The present invention adopts multi-condiment material to combine with the soup-stock being rich in nutrition and makes, and the present invention has the advantage greatly can saved cooking time, cook conveniently rapidly, be rich in nutrition.The invention solves rhythm of life people nervously, there is no the problem that the too many time goes to cook.
detailed description of the invention one:
A kind of secret burns Lamb Spine Hot Pot, it is characterized in that making according to the raw material of following weight proportion: Lamb Spine Hot Pot 1500 parts, green onion 30 parts, ginger 15 parts, 10 parts, Chinese prickly ash, pimiento 20 parts, aniseed 20 parts, spiceleaf 15 parts, stewing seasoning 20 parts, 15 parts, cassia bark, matrimony vine 10 parts, red date 20 parts, longan 15 parts;
The making that a kind of secret burns Lamb Spine Hot Pot is divided into following step:
A, according to weight proportion by Lamb Spine Hot Pot, green onion, ginger, Chinese prickly ash, pimiento, aniseed, spiceleaf, stewing seasoning, cassia bark, matrimony vine, red date, longan, get ready;
B, Lamb Spine Hot Pot put into pot and adds clear water heating, the watery blood of Lamb Spine Hot Pot inside being cooked, then pulls Lamb Spine Hot Pot out, get ready;
C, the Lamb Spine Hot Pot got ready by step B are put into pot and are fired boiling together with green onion, ginger, Chinese prickly ash, pimiento, aniseed, spiceleaf, add stewing seasoning, cassia bark, matrimony vine, red date, longan successively again, then change little fire into stew 3 hours slowly, the secret of stewing well described in us is burnt Lamb Spine Hot Pot and has just been completed.
The present invention adopts secret formula handed down from one's ancestors, the burning Lamb Spine Hot Pot made have delicious flavour, special taste, non-greasy, pungent moderate, nutritious, make the advantages such as simple, inexpensive.
Claims (4)
1. secret burns a Lamb Spine Hot Pot, it is characterized in that making according to the raw material of following weight proportion: Lamb Spine Hot Pot 1000-2000, green onion 10-50, ginger 10-20, Chinese prickly ash 10-30, pimiento 10-30, aniseed 10-30, spiceleaf 5-15, stewing seasoning 10-30, cassia bark 10-30, matrimony vine 10-20, red date 10-20, longan 10-20.
2. a kind of secret according to claim 1 burns Lamb Spine Hot Pot, it is characterized in that the consumption that described secret burns Lamb Spine Hot Pot wherein each raw material is: Lamb Spine Hot Pot 1500, green onion 30, ginger 15, Chinese prickly ash 10, pimiento 20, aniseed 20, spiceleaf 15, stewing seasoning 20, cassia bark 15, matrimony vine 10, red date 20, longan 15.
3. a kind of secret according to claim 1 burns Lamb Spine Hot Pot, it is characterized in that described green onion, ginger, Chinese prickly ash, pimiento, aniseed, spiceleaf, stewing seasoning, cassia bark, matrimony vine, red date, longan are the condiment part that secret burns Lamb Spine Hot Pot.
4. a kind of secret according to claim 1 burns Lamb Spine Hot Pot, it is characterized in that the condiment part of described secret burning Lamb Spine Hot Pot can also be used to cook beef, pork, chicken.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410494560.7A CN104256662A (en) | 2014-09-25 | 2014-09-25 | Secret braised lamb spines |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410494560.7A CN104256662A (en) | 2014-09-25 | 2014-09-25 | Secret braised lamb spines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256662A true CN104256662A (en) | 2015-01-07 |
Family
ID=52148347
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410494560.7A Pending CN104256662A (en) | 2014-09-25 | 2014-09-25 | Secret braised lamb spines |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256662A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213430A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Fricassee flavouring material formula |
-
2014
- 2014-09-25 CN CN201410494560.7A patent/CN104256662A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213430A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Fricassee flavouring material formula |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150107 |