CN104256029A - Leech and forsythia suspensa freeze-dried preserved raspberries and preparation method thereof - Google Patents
Leech and forsythia suspensa freeze-dried preserved raspberries and preparation method thereof Download PDFInfo
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Abstract
The invention provides leech and forsythia suspensa freeze-dried preserved raspberries. The leech and forsythia suspensa freeze-dried preserved raspberries comprise main materials and auxiliary materials, wherein the main materials comprise fresh raspberries, leech and forsythia suspensa; the auxiliary materials comprise red dates, fleece-flower root, honeysuckle, ephedra, fried semen armeniacae amarae and radix isatidis. Techniques including an ultramicro crushing method, processing, ultrasonic vacuum drainage and pre-freezing, microwave vacuum drying and the like are adopted for preparation. The leech and forsythia suspensa freeze-dried preserved raspberries are rich in nutrition, the materials are pure natural green plants, so that the storage period is long, the eating and carrying are convenient, the forsythia suspensa and freeze-dried preserved raspberries can improve immunity of the human body, remove toxicity for detumescence, resist blood coagulation, reduce the blood viscosity, clear heat, relieve cough, enrich the blood, beautify, can effectively protect the heart, prevent cardiovascular and cerebrovascular diseases including hypertension, vascular wall atherosclerosis, cerebral vascular sclerosis and rupture and the like.
Description
Technical field
The present invention relates to processing of farm products field, be specifically related to a kind of leech capsule of weeping forsythia freeze-drying raspberry preserved fruit and preparation method thereof.
Background technology
Raspberry has another name called raspberry, and Pekinese is commonly called as holder Piao, more close with strawberry, but fruit knot is on shrub, and taste is sour-sweet, and strange fragrant incomparable.Fruit of raspberry is polymerization berry, and tender succulence, color and luster is pleasant, nutritious, is the current fashionable world " third generation fruit ", is described as gold fruit, natural aspirin etc. by people.Meanwhile, the content of vitamin E in raspberry also occupies first of all kinds of fruit.Natural superoxide dismutase and vitamin E are fabulous human body street cleaners, can eliminate a large amount of detrimental metabolic materials that human body produces, and improve body immunity, fundamentally improve the internal environment of human body, reach beauty treatment, beauty treatment, the object of promoting longevity.Long-term edible raspberry, energy available protecting heart, prevents the cardiovascular and cerebrovascular diseases such as hypertension, vascular wall are atherosis, cerebrovascular sclerosis breaks.The raspberry ketone energy active combustion fat extracted from raspberry, its effect is 3 times of capsicim.
But fresh raspberry freshness date is shorter, store 1-3 month generally at most at low ambient temperatures, and transport, carry also inconvenient, therefore the long-term needs of people to raspberry can not be met.
But, along with the update of technology, frozen dried food is more and more popular.Frozen dried food is quick freezing, and vacuum ice-like is dewatered, and saves the outward appearance of original color, nutritional labeling and original material, and has good rehydration, and not containing any additive, is desirable natural wholesome food.
Based on above viewpoint, while the present invention efforts be made so that and solves raspberry storage problem with freeze drying technology, and add natural Chinese medicine food materials and enrich its nutritive value.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide a kind of leech capsule of weeping forsythia freeze-drying raspberry preserved fruit and preparation method thereof, food provided by the invention is not containing any additive, food preservative, adopt Freeze Drying Technique, remain food nutrient composition to greatest extent not run off, meanwhile, the food materials of increase considerably increase the prevention and health care effect to some diseases.
The present invention takes following technical scheme to realize: a kind of leech capsule of weeping forsythia freeze-drying raspberry preserved fruit, it comprises main material and auxiliary material, described main material is made up of fresh raspberry, leech and the capsule of weeping forsythia, described auxiliary material by red date, the tuber of multiflower knotweed, honeysuckle, process Chinese ephedra, fry semen armeniacae amarae and Radix Isatidis and form, the weight proportion of its material composition is: fresh raspberry 80-90 part, leech 10-15 part, capsule of weeping forsythia 10-20 part, red date 1-5 part, tuber of multiflower knotweed 2-3 part, honeysuckle 1-5 part, processs Chinese ephedra 1-3 part, fries semen armeniacae amarae 2-5 part and Radix Isatidis 1-2 part.
The optimum weight proportioning of its material composition is: fresh raspberry 85 parts, leech 15 parts, the capsule of weeping forsythia 10 parts, red date 2 parts, the tuber of multiflower knotweed 2 parts, honeysuckle 3 parts, process 1 part, Chinese ephedra, fry semen armeniacae amarae 2 parts, Radix Isatidis 1 part.
Comprise the steps:
(1) raw material is selected:
A, optimum weight proportioning by material composition, select without disease and pest, not damaged, have the fresh raspberry of certain degree of hardness, and remove surperficial grey matter, with clear water clean drain for subsequent use.
B, optimum weight proportioning by material composition, select outward appearance back to have natural black glossy, flexible sense when fractureing, section has colloid sample gloss, lightly seasoned and bear the odor of fish, and it is for subsequent use that hand touches the resilient leech of meat.
C, optimum weight proportioning by material composition, select look dark green, and long 1.5 ~ 2 centimetres, diameter 0.6 ~ 1 centimetre, obstruct without branch, the capsule of weeping forsythia that the canescence fleck of rat is less is for subsequent use.
D, optimum weight proportioning by material composition, according to correct choosing method, select required various auxiliary material.
(2) pretreatment of raw material:
A, pulverizing: adopt superfine grinding by wet processing method respectively by leech, the capsule of weeping forsythia, red date, the tuber of multiflower knotweed, honeysuckle, process Chinese ephedra, fry semen armeniacae amarae, Radix Isatidis is pulverized, and crosses 100 ~ 120 mesh sieves, is mixed to get Ultramicro-powder.
B, the process of preparing Chinese medicine: added water by the Ultramicro-powder obtained after above-mentioned pulverizing 1000 parts and decoct 2 times, temperature controls at 95--105 DEG C, collecting decoction, filter, obtain low concentration decocting liquid; Then the low concentration decocting liquid getting half volume carries out secondary decoction, and temperature controls at 120--135 DEG C, filters, obtains high concentration decocting liquid.
C, section: by cleaning the peeling of the raspberry after draining, then each raspberry after peeling is evenly cut into four preserved fruits.
D, protect look: raspberry preserved fruit is immersed in color retention 25min in colour protecting liquid, described colour protecting liquid composition is: citric acid 0.2-0.3%, Vc0.05-0.15%, calcium chloride 0.15-0.35%, ascorbic acid 0.10-0.20%, sodium chloride 0.20-0.30%, temperature controls at 35--55 DEG C.
E, sclerosis: by above-mentioned protect the raspberry preserved fruit after look rinse after, add hardening bath soak 5.5h, described hardening bath composition by mass concentration ratio is: calcium chloride 1.10 ~ 2.10%, alum 0.35 ~ 0.08%, temperature controls at 20--35 DEG C.
(3) vacuum sepage: the low concentration decocting liquid obtained after the raspberry preserved fruit after sclerosis is placed in the process of preparing Chinese medicine, temperature controls at 55--65 DEG C, carries out ultrasonic vacuum sepage process 3 times, processes 30min at every turn; Then raspberry preserved fruit after above-mentioned vacuum sepage drains and is placed in high concentration decocting liquid by r, and temperature controls at 55--65 DEG C, carries out twice ultrasonic ripple vacuum sepage process 2 times, each process 20min.
(4) freeze drying:
A, pre-freeze: the raspberry preserved fruit after secondary vacuum sepage is drained and puts in vacuum freeze drier, carry out frozen drying, pressure 115Pa, cold-trap-40 DEG C, freeze-drying 2h.
B, micro-wave vacuum: vacuum 0.10MPa, microwave power 8W/g, drying time 10min.
(5) dried raspberry preserved fruit is strict controlled in rapid vacuum nitrogen-filled packaging, warehouse-in.
Eating method: instant bagged.
Organic acid, carbohydrate, vitamin E, benzoaric acid (ellagic acid), cupreol (β-sitosterol), raspberry acid (fupenzic acid) and a small amount of vitamin C is rich in raspberry.A large amount of detrimental metabolic materials that human body produces can be eliminated, improve body immunity, reach beauty treatment, beauty treatment, the object of promoting longevity.Long-term edible raspberry, energy available protecting heart, prevents the cardiovascular and cerebrovascular diseases such as hypertension, vascular wall are atherosis, cerebrovascular sclerosis breaks.
Introduce in Compendium of Material Medica, leech is mainly used to treat traumatic injury, leaks the diseases such as the more than and postpartum anemic fainting of blood.The function present pharmacopeia being recorded leech is broken that blood stimulates the menstrual flow, and disappear long-pending loose disease, subdhing swelling and detoxicating etc.Containing hirudin and protein in leech body, there is effect of solid, the broken hemostasis of anti-freezing, cure mainly blood and to fully recover from an illness the diseases such as disease, angiosis, hemostasis are obstructed, nameless sores or boils, scrofula.Hirudin can also alleviate the spasm of artery, the adhesion reduced blood pressure, so the symptom of the remarkable alleviating hypertension of energy.
Be rich in forsythol, sterol compound, saponin (without hemolytic) and Flavonoids, horse tongue resinol glucoside etc. in the capsule of weeping forsythia, have clearing heat and detoxicating, dispersing swelling and dissipating binds, the effects such as dispelling wind and heat from the body, have the title of " persons particularly liable to develop skin infection's panacea ".
By red date, Radix Isatidis, honeysuckle, to process the auxiliary material that Chinese ephedra etc. forms nutritious, possesses heat-clearing, enriches blood, prevents the effect such as oedema, cough-relieving.
The present invention has following beneficial effect in sum: leech capsule of weeping forsythia freeze-drying raspberry preserved fruit of the present invention, raw material is fully natural green food, storage time is long, edible easy to carry, body immunity can be improved, subdhing swelling and detoxicating, anticoagulant, reduce blood viscosity, clearing and antitussive, enrich blood, beautifying face and moistering lotion; Long-term edible raspberry, energy available protecting heart, prevents the cardiovascular and cerebrovascular diseases such as hypertension, vascular wall are atherosis, cerebrovascular sclerosis breaks.Simultaneously, the reasonable science of preparation method of the present invention, adopt ultramicro grinding method, the process of preparing Chinese medicine, ultrasonic vacuum sepage and the technology such as pre-freeze, micro-wave vacuum, food of the present invention is not only reached remain the nutritive value composition of fresh raspberry, and the medicinal ingredient of the food materials increased adds; The application of the method meets modern people to nutrition and healthy demand, significant.
Detailed description of the invention
Embodiment 1
A kind of leech capsule of weeping forsythia freeze-drying raspberry preserved fruit, it comprises main material and auxiliary material, and described main material is made up of fresh raspberry, leech and the capsule of weeping forsythia, described auxiliary material by red date, the tuber of multiflower knotweed, honeysuckle, process Chinese ephedra, fry semen armeniacae amarae and Radix Isatidis forms.
The weight proportion of its material composition is: fresh raspberry 80 parts, leech 10 parts, the capsule of weeping forsythia 10 parts, red date 2 parts, the tuber of multiflower knotweed 2 parts, honeysuckle 3 parts, process 1 part, Chinese ephedra, fry semen armeniacae amarae 2 parts, Radix Isatidis 1 part.
Comprise the steps:
(1) raw material is selected:
A, weight proportion by material composition, select 80 parts of fresh raspberries, requires: without disease and pest, not damaged, have the fresh raspberry of certain degree of hardness, and remove surperficial grey matter, drain with clear water is clean.
B, weight proportion by material composition, select 10 portions of leech, requires: there is natural black glossy at outward appearance back, flexible sense when fractureing, and section has colloid sample gloss, lightly seasoned and bear the odor of fish, and it is flexible that hand touches meat.
C, weight proportion by material composition, select the capsule of weeping forsythia 10 parts, requires: look dark green, and long 1.5 ~ 2 centimetres, diameter 0.6 ~ 1 centimetre, obstruct without branch, the canescence fleck of rat is less.
D, weight proportion by material composition, according to correct choosing method, select red date 2 parts, the tuber of multiflower knotweed 2 parts, honeysuckle 3 parts, process 1 part, Chinese ephedra, fry semen armeniacae amarae 2 parts, Radix Isatidis 1 part.
(2) pretreatment of raw material:
A, pulverizing: adopt the leech that superfine grinding by wet processing method will be chosen in step (1) respectively, the capsule of weeping forsythia, red date, the tuber of multiflower knotweed, honeysuckle, process Chinese ephedra, fry semen armeniacae amarae, Radix Isatidis is pulverized, and crosses 100 ~ 120 mesh sieves, is mixed to get Ultramicro-powder.
B, the process of preparing Chinese medicine: added water by the Ultramicro-powder obtained after above-mentioned pulverizing 1000 parts and decoct 2 times, temperature controls at 95--105 DEG C, collecting decoction, filter, obtain low concentration decocting liquid; Then the low concentration decocting liquid getting half volume carries out secondary decoction, and temperature controls at 120--135 DEG C, filters, obtains high concentration decocting liquid.
C, section: by the raspberry peeling chosen in step (1), then each raspberry after peeling is evenly cut into four preserved fruits.
D, protect look: above-mentioned raspberry preserved fruit is immersed in color retention 25min in colour protecting liquid, described colour protecting liquid composition is: citric acid 0.2-0.3%, Vc0.05-0.15%, calcium chloride 0.15-0.35%, ascorbic acid 0.10-0.20%, sodium chloride 0.20-0.30%, temperature controls at 35--55 DEG C.
E, sclerosis: by above-mentioned protect the raspberry preserved fruit after look rinse after, add hardening bath soak 5.5h, described hardening bath composition by mass concentration ratio is: calcium chloride 1.10 ~ 2.10%, alum 0.35 ~ 0.08%, temperature controls at 20--35 DEG C.
(3) vacuum sepage: the low concentration decocting liquid obtained after the raspberry preserved fruit after sclerosis is placed in the process of preparing Chinese medicine, temperature controls at 55--65 DEG C, carries out ultrasonic vacuum sepage process 3 times, processes 30min at every turn; Then raspberry preserved fruit after above-mentioned vacuum sepage drains and is placed in high concentration decocting liquid by r, and temperature controls at 55--65 DEG C, carries out twice ultrasonic ripple vacuum sepage process 2 times, each process 20min.
(4) freeze drying:
A, pre-freeze: the raspberry preserved fruit after secondary vacuum sepage is drained and puts in vacuum freeze drier, carry out frozen drying, pressure 115Pa, cold-trap-40 DEG C, freeze-drying 2h.
B, micro-wave vacuum: vacuum 0.10MPa, microwave power 8W/g, drying time 10min.
(5) dried raspberry preserved fruit is strict controlled in rapid vacuum nitrogen-filled packaging, warehouse-in.
Embodiment 2
A kind of leech capsule of weeping forsythia freeze-drying raspberry preserved fruit, it comprises main material and auxiliary material, and described main material is made up of fresh raspberry, leech and the capsule of weeping forsythia, described auxiliary material by red date, the tuber of multiflower knotweed, honeysuckle, process Chinese ephedra, fry semen armeniacae amarae and Radix Isatidis forms.
The weight proportion of its material composition is: fresh raspberry 85 parts, leech 15 parts, the capsule of weeping forsythia 10 parts, red date 2 parts, the tuber of multiflower knotweed 2 parts, honeysuckle 3 parts, process 1 part, Chinese ephedra, fry semen armeniacae amarae 2 parts, Radix Isatidis 1 part.
Comprise the steps:
(1) raw material is selected:
A, weight proportion by material composition, select 85 parts of fresh raspberries, requires: without disease and pest, not damaged, have the fresh raspberry of certain degree of hardness, and remove surperficial grey matter, drain with clear water is clean.
B, weight proportion by material composition, select 15 portions of leech, requires: there is natural black glossy at outward appearance back, flexible sense when fractureing, and section has colloid sample gloss, lightly seasoned and bear the odor of fish, and it is flexible that hand touches meat.
C, weight proportion by material composition, select the capsule of weeping forsythia 10 parts, requires: look dark green, and long 1.5 ~ 2 centimetres, diameter 0.6 ~ 1 centimetre, obstruct without branch, the canescence fleck of rat is less.
D, weight proportion by material composition, according to correct choosing method, select red date 2 parts, the tuber of multiflower knotweed 2 parts, honeysuckle 3 parts, process 1 part, Chinese ephedra, fry semen armeniacae amarae 2 parts, Radix Isatidis 1 part.
(2) pretreatment of raw material:
A, pulverizing: adopt the leech that superfine grinding by wet processing method will be chosen in step (1) respectively, the capsule of weeping forsythia, red date, the tuber of multiflower knotweed, honeysuckle, process Chinese ephedra, fry semen armeniacae amarae, Radix Isatidis is pulverized, and crosses 100 ~ 120 mesh sieves, is mixed to get Ultramicro-powder.
B, the process of preparing Chinese medicine: added water by the Ultramicro-powder obtained after above-mentioned pulverizing 1000 parts and decoct 2 times, temperature controls at 95--105 DEG C, collecting decoction, filter, obtain low concentration decocting liquid; Then the low concentration decocting liquid getting half volume carries out secondary decoction, and temperature controls at 120--135 DEG C, filters, obtains high concentration decocting liquid.
C, section: by the raspberry peeling chosen in step (1), then each raspberry after peeling is evenly cut into four preserved fruits.
D, protect look: above-mentioned raspberry preserved fruit is immersed in color retention 25min in colour protecting liquid, described colour protecting liquid composition is: citric acid 0.2-0.3%, Vc0.05-0.15%, calcium chloride 0.15-0.35%, ascorbic acid 0.10-0.20%, sodium chloride 0.20-0.30%, temperature controls at 35--55 DEG C.
E, sclerosis: by above-mentioned protect the raspberry preserved fruit after look rinse after, add hardening bath soak 5.5h, described hardening bath composition by mass concentration ratio is: calcium chloride 1.10 ~ 2.10%, alum 0.35 ~ 0.08%, temperature controls at 20--35 DEG C.
(3) vacuum sepage: the low concentration decocting liquid obtained after the raspberry preserved fruit after sclerosis is placed in the process of preparing Chinese medicine, temperature controls at 55--65 DEG C, carries out ultrasonic vacuum sepage process 3 times, processes 30min at every turn; Then raspberry preserved fruit after above-mentioned vacuum sepage drains and is placed in high concentration decocting liquid by r, and temperature controls at 55--65 DEG C, carries out twice ultrasonic ripple vacuum sepage process 2 times, each process 20min.
(4) freeze drying:
A, pre-freeze: the raspberry preserved fruit after secondary vacuum sepage is drained and puts in vacuum freeze drier, carry out frozen drying, pressure 115Pa, cold-trap-40 DEG C, freeze-drying 2h.
B, micro-wave vacuum: vacuum 0.10MPa, microwave power 8W/g, drying time 10min.
(5) dried raspberry preserved fruit is strict controlled in rapid vacuum nitrogen-filled packaging, warehouse-in.
Embodiment 3
A kind of leech capsule of weeping forsythia freeze-drying raspberry preserved fruit, it comprises main material and auxiliary material, and described main material is made up of fresh raspberry, leech and the capsule of weeping forsythia, described auxiliary material by red date, the tuber of multiflower knotweed, honeysuckle, process Chinese ephedra, fry semen armeniacae amarae and Radix Isatidis forms.
The weight proportion of its material composition is: fresh raspberry 90 parts, leech 15 parts, the capsule of weeping forsythia 20 parts, red date 2 parts, the tuber of multiflower knotweed 2 parts, honeysuckle 3 parts, process 1 part, Chinese ephedra, fry semen armeniacae amarae 2 parts, Radix Isatidis 1 part.
Comprise the steps:
(1) raw material is selected:
A, weight proportion by material composition, select 90 parts of fresh raspberries, requires: without disease and pest, not damaged, have the fresh raspberry of certain degree of hardness, and remove surperficial grey matter, drain with clear water is clean.
B, weight proportion by material composition, select 15 portions of leech, requires: there is natural black glossy at outward appearance back, flexible sense when fractureing, and section has colloid sample gloss, lightly seasoned and bear the odor of fish, and it is flexible that hand touches meat.
C, weight proportion by material composition, select the capsule of weeping forsythia 20 parts, requires: look dark green, and long 1.5 ~ 2 centimetres, diameter 0.6 ~ 1 centimetre, obstruct without branch, the canescence fleck of rat is less.
D, weight proportion by material composition, according to correct choosing method, select red date 2 parts, the tuber of multiflower knotweed 2 parts, honeysuckle 3 parts, process 1 part, Chinese ephedra, fry semen armeniacae amarae 2 parts, Radix Isatidis 1 part.
(2) pretreatment of raw material:
A, pulverizing: adopt the leech that superfine grinding by wet processing method will be chosen in step (1) respectively, the capsule of weeping forsythia, red date, the tuber of multiflower knotweed, honeysuckle, process Chinese ephedra, fry semen armeniacae amarae, Radix Isatidis is pulverized, and crosses 100 ~ 120 mesh sieves, is mixed to get Ultramicro-powder.
B, the process of preparing Chinese medicine: added water by the Ultramicro-powder obtained after above-mentioned pulverizing 1000 parts and decoct 2 times, temperature controls at 95--105 DEG C, collecting decoction, filter, obtain low concentration decocting liquid; Then the low concentration decocting liquid getting half volume carries out secondary decoction, and temperature controls at 120--135 DEG C, filters, obtains high concentration decocting liquid.
C, section: by the raspberry peeling chosen in step (1), then each raspberry after peeling is evenly cut into four preserved fruits.
D, protect look: above-mentioned raspberry preserved fruit is immersed in color retention 25min in colour protecting liquid, described colour protecting liquid composition is: citric acid 0.2-0.3%, Vc0.05-0.15%, calcium chloride 0.15-0.35%, ascorbic acid 0.10-0.20%, sodium chloride 0.20-0.30%, temperature controls at 35--55 DEG C.
E, sclerosis: by above-mentioned protect the raspberry preserved fruit after look rinse after, add hardening bath soak 5.5h, described hardening bath composition by mass concentration ratio is: calcium chloride 1.10 ~ 2.10%, alum 0.35 ~ 0.08%, temperature controls at 20--35 DEG C.
(3) vacuum sepage: the low concentration decocting liquid obtained after the raspberry preserved fruit after sclerosis is placed in the process of preparing Chinese medicine, temperature controls at 55--65 DEG C, carries out ultrasonic vacuum sepage process 3 times, processes 30min at every turn; Then raspberry preserved fruit after above-mentioned vacuum sepage drains and is placed in high concentration decocting liquid by r, and temperature controls at 55--65 DEG C, carries out twice ultrasonic ripple vacuum sepage process 2 times, each process 20min.
(4) freeze drying:
A, pre-freeze: the raspberry preserved fruit after secondary vacuum sepage is drained and puts in vacuum freeze drier, carry out frozen drying, pressure 115Pa, cold-trap-40 DEG C, freeze-drying 2h.
B, micro-wave vacuum: vacuum 0.10MPa, microwave power 8W/g, drying time 10min.
(5) dried raspberry preserved fruit is strict controlled in rapid vacuum nitrogen-filled packaging, warehouse-in.
For above-mentioned three embodiments, each embodiment products obtained therefrom, all selects 100 people to taste, and emphasis carries out evaluation marking to following five aspects:
1, color and luster: product color is evaluated by vision.
2, structural state: product structural state is evaluated by vision.
3, hardness: the subjective sensation biting away block sample, lip closed pair product, crossing soft and really up to the mark is not all optimum state.
4, chew: by teeth chewing sample, experience the fitness to sample.
5, local flavor: by tasting sample, to the local flavor of sample, flavour is evaluated.
Obtain average as shown in Table 1.
Table one
Can draw from table one, 1, product color average of the present invention is 9.20, structural state average is 9.57, and hardness average is 9.33, and chewing average is 9.37, and local flavor average is 9.33.Above-mentioned every score all exceeds 9.0, can find out, the every test index of product of the present invention is obtained for liking of taster.
2, taster likes the product in embodiment 2 relatively, namely the optimum weight proportioning obtaining products material composition of the present invention is: fresh raspberry 85 parts, leech 15 parts, the capsule of weeping forsythia 10 parts, red date 2 parts, the tuber of multiflower knotweed 2 parts, honeysuckle 3 parts, process 1 part, Chinese ephedra, fry semen armeniacae amarae 2 parts, Radix Isatidis 1 part.
Below be only the preferred embodiment of the present invention, it should be pointed out that above-mentioned preferred embodiment should not be considered as limitation of the present invention, protection scope of the present invention should be as the criterion with claim limited range.For those skilled in the art, without departing from the spirit and scope of the present invention, some improvements and modifications can also be made and also should be considered as protection scope of the present invention.
Claims (3)
1. a leech capsule of weeping forsythia freeze-drying raspberry preserved fruit, it comprises main material and auxiliary material, it is characterized in that: described main material is made up of fresh raspberry, leech and the capsule of weeping forsythia, described auxiliary material by red date, the tuber of multiflower knotweed, honeysuckle, process Chinese ephedra, fry semen armeniacae amarae, Radix Isatidis and form, the weight proportion of its material composition is: fresh raspberry 80-90 part, leech 10-15 part, capsule of weeping forsythia 10-20 part, red date 1-5 part, tuber of multiflower knotweed 2-3 part, honeysuckle 1-5 part, processs Chinese ephedra 1-3 part, fries semen armeniacae amarae 2-5 part and Radix Isatidis 1-2 part.
2. a kind of leech capsule of weeping forsythia freeze-drying raspberry preserved fruit according to claim 1, it is characterized in that: the optimum weight proportioning of its material composition is: fresh raspberry 85 parts, leech 15 parts, the capsule of weeping forsythia 10 parts, red date 2 parts, the tuber of multiflower knotweed 2 parts, honeysuckle 3 parts, process 1 part, Chinese ephedra, fry semen armeniacae amarae 2 parts, Radix Isatidis 1 part.
3. the preparation method of a kind of leech capsule of weeping forsythia freeze-drying raspberry preserved fruit according to claim 1 and 2, is characterized in that: comprise the steps:
(1) raw material is selected:
A, optimum weight proportioning by material composition, select without disease and pest, not damaged, have the fresh raspberry of certain degree of hardness, and remove surperficial grey matter, with clear water clean drain for subsequent use;
B, optimum weight proportioning by material composition, select outward appearance back to have natural black glossy, flexible sense when fractureing, section has colloid sample gloss, lightly seasoned and bear the odor of fish, and it is for subsequent use that hand touches the resilient leech of meat;
C, optimum weight proportioning by material composition, select look dark green, long 1.5 ~ 2 centimetres, diameter 0.6 ~ 1 centimetre, and obstruct without branch, the capsule of weeping forsythia that the canescence fleck of rat is less is for subsequent use;
D, optimum weight proportioning by material composition, according to correct choosing method, select required various auxiliary material;
(2) pretreatment of raw material:
A, pulverizing: adopt superfine grinding by wet processing method respectively by leech, the capsule of weeping forsythia, red date, the tuber of multiflower knotweed, honeysuckle, process Chinese ephedra, fry semen armeniacae amarae, Radix Isatidis is pulverized, and crosses 100 ~ 120 mesh sieves, is mixed to get Ultramicro-powder;
B, the process of preparing Chinese medicine: added water by the Ultramicro-powder obtained after above-mentioned pulverizing 1000 parts and decoct 2 times, temperature controls at 95--105 DEG C, collecting decoction, filter, obtain low concentration decocting liquid; Then the low concentration decocting liquid getting half volume carries out secondary decoction, and temperature controls at 120--135 DEG C, filters, obtains high concentration decocting liquid;
C, section: by cleaning the peeling of the raspberry after draining, then each raspberry after peeling is evenly cut into four preserved fruits;
D, protect look: raspberry preserved fruit is immersed in color retention 25min in colour protecting liquid, described colour protecting liquid composition is: citric acid 0.2-0.3%, Vc0.05-0.15%, calcium chloride 0.15-0.35%, ascorbic acid 0.10-0.20%, sodium chloride 0.20-0.30%, and temperature controls at 35--55 DEG C;
E, sclerosis: by above-mentioned protect the raspberry preserved fruit after look rinse after, add hardening bath soak 5.5h, described hardening bath composition by mass concentration ratio is: calcium chloride 1.10 ~ 2.10%, alum 0.35 ~ 0.08%, and temperature controls at 20--35 DEG C;
(3) vacuum sepage: the low concentration decocting liquid obtained after the raspberry preserved fruit after sclerosis is placed in the process of preparing Chinese medicine, temperature controls at 55--65 DEG C, carries out ultrasonic vacuum sepage process 3 times, processes 30min at every turn; Then raspberry preserved fruit after above-mentioned vacuum sepage drains and is placed in high concentration decocting liquid by r, and temperature controls at 55--65 DEG C, carries out twice ultrasonic ripple vacuum sepage process 2 times, each process 20min;
(4) freeze drying:
A, pre-freeze: the raspberry preserved fruit after secondary vacuum sepage is drained and puts in vacuum freeze drier, carry out frozen drying, pressure 115Pa, cold-trap-40 DEG C, freeze-drying 2h;
B, micro-wave vacuum: vacuum 0.10MPa, microwave power 8W/g, drying time 10min;
(5) dried raspberry preserved fruit is strict controlled in rapid vacuum nitrogen-filled packaging, warehouse-in.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410445735.5A CN104256029A (en) | 2014-09-03 | 2014-09-03 | Leech and forsythia suspensa freeze-dried preserved raspberries and preparation method thereof |
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| CN (1) | CN104256029A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107661358A (en) * | 2017-11-17 | 2018-02-06 | 广西远程水蛭养殖有限公司 | The freeze drying process of leech |
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| CN103520287A (en) * | 2013-10-16 | 2014-01-22 | 左权县桐峪镇嘉百岁农民专业合作社 | Forsythia suspense leaves refreshing sugar |
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| CN1817165A (en) * | 2006-03-14 | 2006-08-16 | 辽宁红树莓产业发展有限公司 | Dried fruit food with red aeterio and production thereof |
| CN101301464A (en) * | 2008-07-02 | 2008-11-12 | *** | Candy for preventing influenza virus of children |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN102742711A (en) * | 2012-07-03 | 2012-10-24 | 西北大学 | Method for preparing preserved kiwi fruit by vacuum freeze drying |
| CN103520287A (en) * | 2013-10-16 | 2014-01-22 | 左权县桐峪镇嘉百岁农民专业合作社 | Forsythia suspense leaves refreshing sugar |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107661358A (en) * | 2017-11-17 | 2018-02-06 | 广西远程水蛭养殖有限公司 | The freeze drying process of leech |
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