CN104223287A - Pleurotus polysaccharide beverage and preparation method of pleurotus polysaccharide beverage - Google Patents
Pleurotus polysaccharide beverage and preparation method of pleurotus polysaccharide beverage Download PDFInfo
- Publication number
- CN104223287A CN104223287A CN201310251357.2A CN201310251357A CN104223287A CN 104223287 A CN104223287 A CN 104223287A CN 201310251357 A CN201310251357 A CN 201310251357A CN 104223287 A CN104223287 A CN 104223287A
- Authority
- CN
- China
- Prior art keywords
- polysaccharide
- pleurotus
- mushroom
- beverage
- finished product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000004676 glycans Chemical class 0.000 title claims abstract description 88
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 86
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 86
- 241000222350 Pleurotus Species 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 238000000926 separation method Methods 0.000 claims abstract description 11
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 44
- 210000005069 ears Anatomy 0.000 claims description 26
- 239000012141 concentrate Substances 0.000 claims description 23
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 22
- 239000002244 precipitate Substances 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 20
- 239000000047 product Substances 0.000 claims description 14
- 238000001802 infusion Methods 0.000 claims description 11
- 238000001291 vacuum drying Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 210000002686 mushroom body Anatomy 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 239000002002 slurry Substances 0.000 claims description 5
- 241000233866 Fungi Species 0.000 claims description 4
- 229920001491 Lentinan Polymers 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 4
- 230000036737 immune function Effects 0.000 abstract description 4
- 229940115286 lentinan Drugs 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 230000009967 tasteless effect Effects 0.000 abstract description 2
- 230000001766 physiological effect Effects 0.000 abstract 2
- 238000004040 coloring Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000003550 marker Substances 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 238000004062 sedimentation Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 201000011510 cancer Diseases 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000020510 functional beverage Nutrition 0.000 description 2
- 125000003147 glycosyl group Chemical group 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 208000030507 AIDS Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 241001492261 Pleurotaceae Species 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 208000025371 Taste disease Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002785 anti-thrombosis Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001185 bone marrow Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000036210 malignancy Effects 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 125000001483 monosaccharide substituent group Chemical group 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 150000004804 polysaccharides Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 125000001424 substituent group Chemical group 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention particularly relates to a pleurotus polysaccharide beverage and a preparation method of the pleurotus polysaccharide beverage. The preparation method comprises the following steps: firstly, collecting fresh pleurotus mushroom sporocarps as raw materials; crushing, immersing, boiling, concentrating, de-coloring and carrying out alcohol sedimentation separation to obtain a polysaccharide; drying the polysaccharide to obtain a pleurotus mushroom polysaccharide finished product; and adding the pleurotus mushroom polysaccharide finished product into purified water according to the amount and homogenizing by a homogenizer to obtain the pleurotus polysaccharide beverage. By implementing the pleurotus polysaccharide beverage and the preparation method of the pleurotus polysaccharide beverage, pleurotus edible mushroom raw materials are wide in source and low in price; and however, the prepared polysaccharide finished product is similar with physiological activities, resisting capability of tumors, and immunologic functions of lentinan. The polysaccharide finished product is added into water and the common water becomes a multifunctional health beverage which has a unique characteristic and has values increased by multiple times on the premise of not greatly increasing the cost. The prepared beverage has no color, is tasteless, can assist in rapidly gathering strength, has the beneficial effects of improving the physiological activities of a human body, not limiting drinking crowds and the like, and has great marker prospect.
Description
Technical field
The invention belongs to a kind of preparing technical field of functional beverage, be specifically related to one and pick up the ears polysaccharide drink and preparation method thereof.
Technical background
Pleurotus Basidiomycetes, Agaricales Pleurotaceae, Pleurotus, it is a kind of edible natural mushroom of wide material sources, pick up the ears just there is suitable medical value in history, it gives off a strong fragrance, nutritious, have high protein, low fat and, glycan low in calories, be rich in vitamin, amino acid, normal edible have reduce cholesterol, prevent vascular sclerosis, promote immune function of human body, improve the physiological active functions of human body, and the resistance that can significantly strengthen malignant tumour, this physiological activator is picked up the ears polysaccharide exactly.
Polysaccharide of picking up the ears is our heteroglycan, and the definition of general polysaccharides is called polysaccharide containing the monose of more than ten.The hydroxyl of monose can be substituted, and is coupled together by glycosidic bond, forms polysaccharide chain.And polysaccharide of picking up the ears also has peptide chain and lipid component, so be decided to be heteroglycan, molecular weight is between 6000 ~ 1000000, its structure is B-1.3 side chain and B-1.3-glucan, although molecular weight is larger, but due to containing multiple polarity gene (mainly hydroxyl and other polar substituent), so better water-soluble.Because polysaccharide of picking up the ears is the high polymer being connected with glycosidic bond by many monosaccharide groups and being formed, relative molecular weight is also larger, the mode difference (five-membered ring or hexatomic ring) of glycosyl cyclisation, glycosidic bond connected mode difference (1----2,1----3,1----4..... etc.), the kind that on glycosyl, hydroxyl is substituted, position and quantity change, primary structure can be made to occur varying, and its height is to structure (two, three, quaternary structure), then depend primarily on its primary structure.And the difference of structure, its function is just different, and namely structure imitates into relation one to one.The change of higher structure will bring active change, and polysaccharide of picking up the ears is the right hand triple helix stereochemical structure of four layers due to its structure, therefore has extremely strong physiologically active.
The mechanism of action of polysaccharide of picking up the ears is: the significant antitumor action of polysaccharide tool after process, although, current technological means still can not be quantitative with other polysaccharide, as lentinan, their difference is differentiated from structural perspective, but from physiologically active with to the defensive ability/resistance ability of tumour, can think that pick up the ears polysaccharide and lentinan is similar in immunologic function, but the advantage of lower cost of polysaccharide of picking up the ears is honest and clean, preparation is also relatively easy.Pick up the ears polysaccharide adding after other structure of matter changes, then finds that it has withstand force to AIDS taste disease, and equally there is immunocompetence to the various diseases that other bacterium, virus type cause.Research proves just as other fungi polysaccharide, polysaccharide of picking up the ears all has obvious inhibitory action to Several Kinds of Malignancy, as breast cancer, cancer of the stomach etc., polysaccharide of picking up the ears has the function delayed senility, equally also there is hypoglycemic activity, and have the effect strengthening hemopoietic function of bone marrow, the damage to internal organs can resist effect to various infection and various chemical factor.
At present, polysaccharide of picking up the ears is a kind of powder-type product, and it can be widely used in the every field of food service industry as a kind of food additives.
Summary of the invention
Object of the present invention to be picked up the ears polysaccharide drink and preparation method thereof with regard to being to provide brand-new one.Specifically comprise: first gather fresh mushroom class fructification entity of picking up the ears and be raw material and be broken into mushroom mud, then by mushroom mud by immersions, infusion, concentrate to obtain concentrate, then with activated carbon, desolventing technology is carried out to concentrate, again with alcohol through 4 ~ 5 precipitate and separate, after polysaccharide material is precipitated, undertaken being separated to obtain polysaccharide material by alcohol and polysaccharide again, and polysaccharide material is through low-temperature vacuum drying case and dries and become class granulose finished product of picking up the ears, finally according to quantity granulose finished product to be added in pure water and by homogenizer homogeneous a kind of polysaccharide drink of picking up the ears.
The present invention is achieved through the following technical solutions:
One is picked up the ears polysaccharide drink and preparation method thereof, comprises the steps: in technical scheme
1, feedstock capture: gather fresh pleurotus edible fungus fructification for subsequent use.
2, Feedstock treating: pending mushroom body is carried out being broken into mushroom mud.
3, mushroom mud is soaked: 1 jin of mushroom mud, 5 jin of boiling water soak 4 ~ 5 hours.
4, raw material infusion: opened by being heated to water together with former soak by the mushroom mud soaked, then uses slow fire infusion instead 1 ~ 2 hour.
5, filter: well-done raw material is carried out slurry and slag to be isolated material liquid through filtering.
6, enrichment materials liquid: again opened by being heated to water by material liquid, and continuous heating, until evaporate half material liquid and obtain concentrate.
7, decolour: in concentrate, throw in activated carbon by 1: 1, and quietly put 1 ~ 2 hour.
8, filter: with centrifugal separator by concentrate from activated carbon from separating.
9, precipitate and separate: in container, concentrate and 95% alcohol in 24: 76 ratio and mix, quietly put 1 ~ 3 hour, after polysaccharide material is precipitated, then by the alcohol sucking-off container above polysaccharide, achieve alcohol and separation of polysaccharides.
10, precipitate and separate again: fully dissolve with water and polysaccharide material again, then according to above-mentioned separation by precipitation precipitate and separate 3 ~ 4 times again and again, be canescence to polysaccharide material color.
11, dry: become dry powder namely obtain Pleurotus sp2 polysaccharide finished product being dried by low-temperature vacuum drying case through repeatedly precipitate and separate polysaccharide material out.
12, compounded beverage containing: by adding granulose finished product 20 ~ 30 milligrams in the pure water of every 600 milliliters, and obtain a kind of polysaccharide drink of picking up the ears by homogenizer homogeneous.
Compared with prior art, the present invention both had the following advantages:
1, functional beverage proposed by the invention---the polysaccharide drink preparation method that picks up the ears measure is unique, and technique is simple, easily implements.
2, by implementing the present invention, the pleurotus edible fungus raw material sources gathered are extensive, cheap, so the polysaccharide product cost prepared is not high, but their difference is differentiated from the structural perspective of polysaccharide, from physiologically active with to the defensive ability/resistance ability of tumour, can think that pick up the ears polysaccharide and lentinan is similar in immunologic function.
3, by implementing the present invention, prepared Pleurotus sp2 purity of polysaccharide is out high, quality good, added in light water, under the prerequisite less increasing cost, light water is become to show unique characteristics, the multifunctional health care drink of several times of can rising in value.
4, by implementing the present invention, prepared by the drink that draws colourless, tasteless, but can regain one's strength rapidly, improve the physiologically active of human body, and effectively can promote human immunity and significantly can strengthen resistance to malignant tumour, prolong and help aging, strengthen marrow hemopoiesis, to reducing blood lipid, antithrombotic and have prevention effect to cardiovascular, to various infection and various chemical factor, the beneficial effects such as effect are resisted in the damage to internal organs.
5, by implementing the present invention, prepared by the drink effect that draws good, cost is low, does not limit the crowd of drinking, health-care effect and scope wide, have market prospects.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
One is picked up the ears polysaccharide drink and preparation method thereof, and detailed description of the invention is as follows:
Embodiment 1:
1, feedstock capture: gather fresh mushroom carpophore for subsequent use.
2, Feedstock treating: pending flat mushroom mushroom body is carried out being broken into mushroom mud.
3, mushroom mud is soaked: 1 jin of mushroom mud, 5 jin of boiling water soak 4 ~ 5 hours.
4, raw material infusion: opened by being heated to water together with former soak by the mushroom mud soaked, then uses slow fire infusion instead 1 ~ 2 hour.
5, filter: well-done raw material is carried out slurry and slag to be isolated material liquid through filtering.
6, enrichment materials liquid: again opened by being heated to water by material liquid, and continuous heating, until evaporate half material liquid and obtain concentrate.
7, decolour: in concentrate, throw in activated carbon by 1: 1, and quietly put 1 ~ 2 hour.
8, filter: with centrifugal separator by concentrate from activated carbon from separating.
9, precipitate and separate: in container, concentrate and 95% alcohol in 24: 76 ratio and mix, quietly put 1 ~ 3 hour, after polysaccharide material is precipitated, then by the alcohol sucking-off container above polysaccharide, achieve alcohol and separation of polysaccharides.
10, precipitate and separate again: fully dissolve with water and polysaccharide material again, then according to above-mentioned separation by precipitation precipitate and separate 3 ~ 4 times again and again, be canescence to polysaccharide material color.
11, dry: become dry powder namely obtain mushroom polysaccharide finished product being dried by low-temperature vacuum drying case through repeatedly precipitate and separate polysaccharide material out.
12, compounded beverage containing: by adding granulose finished product 20 ~ 30 milligrams in the pure water of every 600 milliliters, and obtain a kind of mushroom polysaccharide drink by homogenizer homogeneous.
Embodiment 2:
1, feedstock capture: gather the precious massee fruiting bodies of fresh show for subsequent use.
2, Feedstock treating: pending show precious mushroom mushroom body is carried out being broken into mushroom mud.
3, mushroom mud is soaked: 1 jin of mushroom mud, 5 jin of boiling water soak 4 ~ 5 hours.
4, raw material infusion: opened by being heated to water together with former soak by the mushroom mud soaked, then uses slow fire infusion instead 1 ~ 2 hour.
5, filter: well-done raw material is carried out slurry and slag to be isolated material liquid through filtering.
6, enrichment materials liquid: again opened by being heated to water by material liquid, and continuous heating, until evaporate half material liquid and obtain concentrate.
7, decolour: in concentrate, throw in activated carbon by 1: 1, and quietly put 1 ~ 2 hour.
8, filter: with centrifugal separator by concentrate from activated carbon from separating.
9, precipitate and separate: in container, concentrate and 95% alcohol in 24: 76 ratio and mix, quietly put 1 ~ 3 hour, after polysaccharide material is precipitated, then by the alcohol sucking-off container above polysaccharide, achieve alcohol and separation of polysaccharides.
10, precipitate and separate again: fully dissolve with water and polysaccharide material again, then according to above-mentioned separation by precipitation precipitate and separate 3 ~ 4 times again and again, be canescence to polysaccharide material color.
11, dry: become dry powder namely obtain elegant precious mushroom polysaccharide finished product being dried by low-temperature vacuum drying case through repeatedly precipitate and separate polysaccharide material out.
12, compounded beverage containing: by adding granulose finished product 20 ~ 30 milligrams in the pure water of every 600 milliliters, and obtain a kind of show precious mushroom polysaccharide drink by homogenizer homogeneous.
Embodiment 3:
1, feedstock capture: gather fresh elm yellow mushroom fructification for subsequent use.
2, Feedstock treating: pending elm yellow mushroom body is carried out being broken into mushroom mud.
3, mushroom mud is soaked: 1 jin of mushroom mud, 5 jin of boiling water soak 4 ~ 5 hours.
4, raw material infusion: opened by being heated to water together with former soak by the mushroom mud soaked, then uses slow fire infusion instead 1 ~ 2 hour.
5, filter: well-done raw material is carried out slurry and slag to be isolated material liquid through filtering.
6, enrichment materials liquid: again opened by being heated to water by material liquid, and continuous heating, until evaporate half material liquid and obtain concentrate.
7, decolour: in concentrate, throw in activated carbon by 1: 1, and quietly put 1 ~ 2 hour.
8, filter: with centrifugal separator by concentrate from activated carbon from separating.
9, precipitate and separate: in container, concentrate and 95% alcohol in 24: 76 ratio and mix, quietly put 1 ~ 3 hour, after polysaccharide material is precipitated, then by the alcohol sucking-off container above polysaccharide, achieve alcohol and separation of polysaccharides.
10, precipitate and separate again: fully dissolve with water and polysaccharide material again, then according to above-mentioned separation by precipitation precipitate and separate 3 ~ 4 times again and again, be canescence to polysaccharide material color.
11, dry: become dry powder namely obtain elm yellow mushroom polysaccharide finished product being dried by low-temperature vacuum drying case through repeatedly precipitate and separate polysaccharide material out.
12, compounded beverage containing: by adding granulose finished product 20 ~ 30 milligrams in the pure water of every 600 milliliters, and obtain a kind of elm yellow mushroom polysaccharide drink by homogenizer homogeneous.
Claims (1)
1. polysaccharide drink and preparation method thereof of picking up the ears, its feature comprises the steps:
(1) feedstock capture: gather fresh pleurotus edible fungus fructification for subsequent use;
(2) Feedstock treating: pending mushroom body is carried out being broken into mushroom mud;
(3) mushroom mud is soaked: 1 jin of mushroom mud, 5 jin of boiling water soak 4 ~ 5 hours;
(4) raw material infusion: opened by being heated to water together with former soak by the mushroom mud soaked, then uses slow fire infusion instead 1 ~ 2 hour;
(5) filter: well-done raw material is carried out slurry and slag to be isolated material liquid through filtering;
(6) enrichment materials liquid: again opened by being heated to water by material liquid, and continuous heating, until evaporate half material liquid and obtain concentrate;
(7) decolour: in concentrate, throw in activated carbon by 1: 1, and quietly put 1 ~ 2 hour;
(8) filter: with centrifugal separator by concentrate from activated carbon from separating;
(9) precipitate and separate: in container, concentrate and 95% alcohol in 24: 76 ratio and mix, quietly put 1 ~ 3 hour, after polysaccharide material is precipitated, then by the alcohol sucking-off container above polysaccharide, achieve alcohol and separation of polysaccharides;
(10) precipitate and separate again: fully dissolve with water and polysaccharide material again, then according to above-mentioned separation by precipitation precipitate and separate 3 ~ 4 times again and again, be canescence to polysaccharide material color;
(11) dry: become dry powder namely obtain Pleurotus sp2 polysaccharide finished product being dried by low-temperature vacuum drying case through repeatedly precipitate and separate polysaccharide material out;
(12) compounded beverage containing: by adding granulose finished product 20 ~ 30 milligrams in the pure water of every 600 milliliters, and obtain a kind of polysaccharide drink of picking up the ears by homogenizer homogeneous.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310251357.2A CN104223287A (en) | 2013-06-22 | 2013-06-22 | Pleurotus polysaccharide beverage and preparation method of pleurotus polysaccharide beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310251357.2A CN104223287A (en) | 2013-06-22 | 2013-06-22 | Pleurotus polysaccharide beverage and preparation method of pleurotus polysaccharide beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223287A true CN104223287A (en) | 2014-12-24 |
Family
ID=52212894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310251357.2A Pending CN104223287A (en) | 2013-06-22 | 2013-06-22 | Pleurotus polysaccharide beverage and preparation method of pleurotus polysaccharide beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104223287A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104744601A (en) * | 2015-04-10 | 2015-07-01 | 新疆大学 | Method for extracting and purifying fleurotus ferulae polysaccharide |
| CN111793141A (en) * | 2020-07-22 | 2020-10-20 | 湖北民族大学 | Pleurotus citrinopileatus mycelium polysaccharide and preparation method and application thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86104287A (en) * | 1986-07-07 | 1988-01-27 | 中国人民解放军第二五二医院 | The preparation technology of this (flat mushroom) health drink of pul |
| CN1069866A (en) * | 1992-06-24 | 1993-03-17 | 渝州大学 | Tremella polysaccharide drink and preparation method thereof |
| CN101181292A (en) * | 2007-12-03 | 2008-05-21 | 黄宝生 | Tea polyoses oral liquid |
| CN102191297A (en) * | 2011-04-06 | 2011-09-21 | 黑龙江省轻工科学研究院 | Method for making tricholoma matsutake polysaccharides |
| CN102199223A (en) * | 2010-03-22 | 2011-09-28 | 襄樊大山现代农业有限公司 | Extraction method of lentinan, eritadenine and mushroom dietary fiber |
| CN102697845A (en) * | 2010-10-15 | 2012-10-03 | 佳木斯大学 | Compound polysaccharide traditional Chinese medicine microecological regulator |
| CN102813269A (en) * | 2012-09-21 | 2012-12-12 | 黄勇 | Edible fungus beverage and preparation method thereof |
| CN102924622A (en) * | 2012-11-19 | 2013-02-13 | 温雪 | Helianthus annuus polysaccharide and preparation method thereof |
-
2013
- 2013-06-22 CN CN201310251357.2A patent/CN104223287A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86104287A (en) * | 1986-07-07 | 1988-01-27 | 中国人民解放军第二五二医院 | The preparation technology of this (flat mushroom) health drink of pul |
| CN1069866A (en) * | 1992-06-24 | 1993-03-17 | 渝州大学 | Tremella polysaccharide drink and preparation method thereof |
| CN101181292A (en) * | 2007-12-03 | 2008-05-21 | 黄宝生 | Tea polyoses oral liquid |
| CN102199223A (en) * | 2010-03-22 | 2011-09-28 | 襄樊大山现代农业有限公司 | Extraction method of lentinan, eritadenine and mushroom dietary fiber |
| CN102697845A (en) * | 2010-10-15 | 2012-10-03 | 佳木斯大学 | Compound polysaccharide traditional Chinese medicine microecological regulator |
| CN102191297A (en) * | 2011-04-06 | 2011-09-21 | 黑龙江省轻工科学研究院 | Method for making tricholoma matsutake polysaccharides |
| CN102813269A (en) * | 2012-09-21 | 2012-12-12 | 黄勇 | Edible fungus beverage and preparation method thereof |
| CN102924622A (en) * | 2012-11-19 | 2013-02-13 | 温雪 | Helianthus annuus polysaccharide and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 曹效海: "平菇饮料的配方及工艺研究", 《食用菌》 * |
| 李金灿 等: "食用菌多糖特性与保健作用研究新进展", 《中国食用菌》 * |
| 程超 等: "平菇多糖的提取条件及其沉淀特性研究", 《食品工业科技》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104744601A (en) * | 2015-04-10 | 2015-07-01 | 新疆大学 | Method for extracting and purifying fleurotus ferulae polysaccharide |
| CN104744601B (en) * | 2015-04-10 | 2017-02-01 | 新疆大学 | Method for extracting and purifying fleurotus ferulae polysaccharide |
| CN111793141A (en) * | 2020-07-22 | 2020-10-20 | 湖北民族大学 | Pleurotus citrinopileatus mycelium polysaccharide and preparation method and application thereof |
| CN111793141B (en) * | 2020-07-22 | 2022-03-29 | 湖北民族大学 | Pleurotus citrinopileatus mycelium polysaccharide and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104774886B (en) | A kind of preparation method without anaphylactogen avenabeta glucosan | |
| CN102936292B (en) | Preparation method of lycium barbarum polysaccharide having high antioxidant activity | |
| CN104450844A (en) | Method for extracting multiple active nutrient contents from sea cucumber processing liquid and application of method | |
| CN106912953A (en) | Cordyceps sinensis polysaccharide compound and its application | |
| CN102417546A (en) | Extraction method of rose crude polysaccharide | |
| CN102652829A (en) | Extraction method of ginseng peptide | |
| JP2007306898A (en) | Functional food using cordyceps sinensis (berkeley) saccardo, and method for producing the same | |
| CN109851685A (en) | A kind of compound granulose and its preparation method and application | |
| CN104017098A (en) | Method for directly extracting lentinus-edodes active polysaccharide from waste lentinus-edodes sticks | |
| CN110916198A (en) | Method for simultaneously preparing pectic polysaccharide and viscous glycoprotein by using okra fermented wine lees | |
| CN106261444B (en) | Antioxidant mushroom concentrated beverage and preparation method thereof | |
| CN103864944B (en) | A kind of preparation method of pholiota nameko polysaccharide crude product | |
| JP2002065206A (en) | Immunostimulating food | |
| CN104886418B (en) | A kind of processing method of the crisp fourth jelly of ganoderma lucidum fruitbody and products thereof | |
| CN101810324A (en) | Cordyceps drink and processing method thereof | |
| CN106727888A (en) | A kind of jerusalem artichoke compound product and preparation method thereof | |
| CN104223287A (en) | Pleurotus polysaccharide beverage and preparation method of pleurotus polysaccharide beverage | |
| CN102277400A (en) | Extract containing beta-1,3-D-glucan and use thereof | |
| CN105614309A (en) | Manufacturing method of Chinese wolfberry fruit paste | |
| JP2000159808A (en) | Method for separating and purifying basidiomycota hypha extract | |
| KR101949889B1 (en) | Method for preparing anticancer or immunactive polysaccharide from residues of immature citrus extract or immature citrus peel | |
| CN102533900A (en) | Method for extracting lentinan | |
| CN110551232A (en) | Extraction method of medicinal and edible dual-purpose lily polysaccharide and application of medicinal and edible dual-purpose lily polysaccharide in health care products | |
| CN105192820A (en) | Blood-fat-reducing cordyceps militaris polysaccharide beverage and preparing method thereof | |
| CN104403020A (en) | Semi-bionic lentinan extraction method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |
|
| WD01 | Invention patent application deemed withdrawn after publication |