CN104223060A - 一种用于降低血糖及增强免疫力的新型保健品 - Google Patents
一种用于降低血糖及增强免疫力的新型保健品 Download PDFInfo
- Publication number
- CN104223060A CN104223060A CN201410421130.2A CN201410421130A CN104223060A CN 104223060 A CN104223060 A CN 104223060A CN 201410421130 A CN201410421130 A CN 201410421130A CN 104223060 A CN104223060 A CN 104223060A
- Authority
- CN
- China
- Prior art keywords
- parts
- health product
- blood sugar
- novel health
- blood glucose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 32
- 210000004369 blood Anatomy 0.000 title claims abstract description 32
- 230000036541 health Effects 0.000 title claims abstract description 20
- 230000036039 immunity Effects 0.000 title abstract description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract description 8
- 239000008103 glucose Substances 0.000 title abstract description 8
- 230000002708 enhancing effect Effects 0.000 title abstract 2
- 239000000284 extract Substances 0.000 claims abstract description 21
- 239000000047 product Substances 0.000 claims abstract description 18
- 241000208340 Araliaceae Species 0.000 claims abstract description 10
- 241000255789 Bombyx mori Species 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 229940107666 astragalus root Drugs 0.000 claims description 9
- 239000000413 hydrolysate Substances 0.000 claims description 9
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000010030 glucose lowering effect Effects 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 7
- 229920002527 Glycogen Polymers 0.000 description 6
- 229940096919 glycogen Drugs 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 4
- 102000004877 Insulin Human genes 0.000 description 2
- 108090001061 Insulin Proteins 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 239000000864 hyperglycemic agent Substances 0.000 description 2
- 229940125396 insulin Drugs 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 210000000496 pancreas Anatomy 0.000 description 2
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 210000003719 b-lymphocyte Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000037353 metabolic pathway Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000002569 neuron Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 230000026683 transduction Effects 0.000 description 1
- 238000010361 transduction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种用于降低血糖及增强免疫力的新型保健品。以重量份计,本发明由以下组分组成:桑叶提取物:135~150,蚕蛹水解物:80~95,人参粉:25~35,陈皮提取物:10~20,黄芪提取物:20~25,淀粉:14~18,硬脂酸镁:12~20。与现有技术相比,本发明具有如下有益效果:1、具有良好的降血糖功效,同时能大大地增强人体免疫力;2、生产工艺简单,对人体无毒、无害。
Description
技术领域
本发明属于保健品技术领域,更具体是涉及一种用于降低血糖及增强免疫力的新型保健品。
背景技术
血液中的糖份称为血糖,绝大多数情况下都是葡萄糖。体内各组织细胞活动所需的能量大部分来自葡萄糖,所以血糖必须保持一定的水平才能维持体内各器官和组织的需要。
正常人在空腹血糖浓度为3.61~6.11mmol/L。空腹血糖浓度超过7.0mmol/L称为高血糖,血糖浓度低于3.61mmol/L称为低血糖。糖是我们身体必不可少的营养之一;人们摄入谷物、蔬果等,经过消化***转化为单糖(如葡萄糖等)进入血液,运送到全身细胞,作为能量的来源。如果一时消耗不了,则转化为糖原储存在肝脏和肌肉中,肝脏可储糖70~120克,约占肝重的6~10%。
细胞所能储存的肝糖是有限的,如果摄入的糖份过多,多余的糖即转变为脂肪。当食物消化完毕后,储存的肝糖即成为糖的正常来源,维持血糖的正常浓度。在剧烈运动时,或者长时间没有补充食物情况,肝糖也会消耗完。此时细胞将分解脂肪来供应能量,脂肪的10%为甘油,甘油可以转化为糖。脂肪的其它部分亦可通过氧化产生能量,但其代谢途径和葡萄糖是不一样的。
人类的大脑和神经细胞必须要糖来维持生存,必要时人体将分泌激素,把人体的某些部分(如肌肉、皮肤甚至脏器)摧毁,将其中的蛋白质转化为糖,以维持生存。像过去在图片上看到的那些难民个个骨瘦如柴,就是这个原因。
人体的血糖是由一对矛盾的激素调节的:他们就是胰岛素和胰高血糖素,当感受到血液中的血糖低的时候,胰岛的A细胞会分泌胰高血糖素,动员肝脏的储备糖原,释放入血液,导致血糖上升;当感受到血液中的血糖过高的时候胰岛的B细胞会分泌胰岛素,促进血糖变成肝糖原储备或者促进血糖进入组织细胞。
发明内容
本发明的目的在于克服现有技术存在的不足,提供一种用于降低血糖及增强免疫力的新型保健品。
为达到上述目的,本发明采取了如下的技术方案:
一种用于降低血糖及增强免疫力的新型保健品,以重量份计,由以下组分组成:
桑叶提取物:135~150,蚕蛹水解物:80~95,
人参粉:25~35,陈皮提取物:10~20,
黄芪提取物:20~25,淀粉:14~18,硬脂酸镁:12~20。
本发明的保健品的制备工艺为:按配比,将各组分研磨成粉状后,混合均匀,根据实际使用需要制作成各种剂型即可。
与现有技术相比,本发明具有如下有益效果:
1、具有良好的降血糖功效,同时能大大地增强人体免疫力;
2、生产工艺简单,对人体无毒、无害。
附图说明
图1为降血糖检测报告之一;
图2为降血糖检测报告之二;
图3为降血糖检测报告之三;
图4为降血糖检测报告之四;
图5为降血糖检测报告之五;
图6为降血糖检测报告之六;
图7为提高免疫力检测报告之一;
图8为提高免疫力检测报告之二;
图9为提高免疫力检测报告之三;
图10为提高免疫力检测报告之四;
图11为提高免疫力检测报告之五;
图12为提高免疫力检测报告之六;
图13为提高免疫力检测报告之七;
图14为提高免疫力检测报告之八;
图15为提高免疫力检测报告之九。
具体实施方式
以下结合具体实施例来对本发明作进一步的描述。
实施例1
一种用于降低血糖及增强免疫力的新型保健品,以重量份计,由以下组分组成:
桑叶提取物:135,蚕蛹水解物:80,人参粉:25,
陈皮提取物:10,黄芪提取物:20,淀粉:14,硬脂酸镁:12。
实施例2
一种用于降低血糖及增强免疫力的新型保健品,以重量份计,由以下组分组成:
桑叶提取物:150,蚕蛹水解物:95,人参粉:35,
陈皮提取物:20,黄芪提取物:25,淀粉:18,硬脂酸镁:20。
实施例3
一种用于降低血糖及增强免疫力的新型保健品,以重量份计,由以下组分组成:
桑叶提取物:140,蚕蛹水解物:88,人参粉:30,
陈皮提取物:16,黄芪提取物:22,淀粉:16,硬脂酸镁:16。
上述实施例中,各组分的生产供应商如下:
蚕蛹水解物:湖州新天丝生物技术有限公司
黄芪提取物:湖州柳荫生物科技有限公司
桑叶提取物:湖州柳荫生物科技有限公司
陈皮提取物:湖州柳荫生物科技有限公司
人参粉:吉林宏久生物科技股份有限公司
效果试验:将实施例3的保健品,制作成胶囊剂,对其进行降血糖功效及提高免疫力功效进行检测,检测报告如说明书附图所示。
从上述检测报告可知,本发明具有良好的降低血糖及提高免疫力的功效。
Claims (4)
1.一种用于降低血糖及增强免疫力的新型保健品,其特征在于,以重量份计,由以下组分组成:
桑叶提取物:135~150,蚕蛹水解物:80~95,
人参粉:25~35,陈皮提取物:10~20,
黄芪提取物:20~25,淀粉:14~18,硬脂酸镁:12~20。
2.根据权利要求1所述的一种用于降低血糖及增强免疫力的新型保健品,其特征在于,以重量份计,由以下组分组成:
桑叶提取物:135,蚕蛹水解物:80,人参粉:25,
陈皮提取物:10,黄芪提取物:20,淀粉:14,硬脂酸镁:12。
3.根据权利要求1所述的一种用于降低血糖及增强免疫力的新型保健品,其特征在于,以重量份计,由以下组分组成:
桑叶提取物:150,蚕蛹水解物:95,人参粉:35,
陈皮提取物:20,黄芪提取物:25,淀粉:18,硬脂酸镁:20。
4.根据权利要求1所述的一种用于降低血糖及增强免疫力的新型保健品,其特征在于,以重量份计,由以下组分组成:
桑叶提取物:140,蚕蛹水解物:88,人参粉:30,
陈皮提取物:16,黄芪提取物:22,淀粉:16,硬脂酸镁:16。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410421130.2A CN104223060A (zh) | 2014-08-25 | 2014-08-25 | 一种用于降低血糖及增强免疫力的新型保健品 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410421130.2A CN104223060A (zh) | 2014-08-25 | 2014-08-25 | 一种用于降低血糖及增强免疫力的新型保健品 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104223060A true CN104223060A (zh) | 2014-12-24 |
Family
ID=52212668
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410421130.2A Pending CN104223060A (zh) | 2014-08-25 | 2014-08-25 | 一种用于降低血糖及增强免疫力的新型保健品 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104223060A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107319553A (zh) * | 2017-07-10 | 2017-11-07 | 溧阳市天目湖保健品有限公司 | 一种辅助降血糖增强免疫力的保健品及其制备方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1947778A (zh) * | 2006-11-10 | 2007-04-18 | 北京百世利康医药科技有限公司 | 一种具有降血糖作用的药物制剂及其制备方法 |
CN101095717A (zh) * | 2006-06-27 | 2008-01-02 | 陈国栋 | 一种机体免疫功能改善剂 |
CN102696709A (zh) * | 2012-04-28 | 2012-10-03 | 临泉县金禾面粉有限公司 | 一种糖尿病人专用营养强化面粉及其制备方法 |
CN103182031A (zh) * | 2011-12-29 | 2013-07-03 | 大连创达技术交易市场有限公司 | 一种保健中药组合物 |
CN103720769A (zh) * | 2013-12-16 | 2014-04-16 | 扬子江药业集团广州海瑞药业有限公司 | 一种增强免疫力的中药组合物 |
CN103798626A (zh) * | 2012-11-06 | 2014-05-21 | 重庆广亚生态农业发展有限公司 | 一种蚕蛹苦荞面条 |
-
2014
- 2014-08-25 CN CN201410421130.2A patent/CN104223060A/zh active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101095717A (zh) * | 2006-06-27 | 2008-01-02 | 陈国栋 | 一种机体免疫功能改善剂 |
CN1947778A (zh) * | 2006-11-10 | 2007-04-18 | 北京百世利康医药科技有限公司 | 一种具有降血糖作用的药物制剂及其制备方法 |
CN103182031A (zh) * | 2011-12-29 | 2013-07-03 | 大连创达技术交易市场有限公司 | 一种保健中药组合物 |
CN102696709A (zh) * | 2012-04-28 | 2012-10-03 | 临泉县金禾面粉有限公司 | 一种糖尿病人专用营养强化面粉及其制备方法 |
CN103798626A (zh) * | 2012-11-06 | 2014-05-21 | 重庆广亚生态农业发展有限公司 | 一种蚕蛹苦荞面条 |
CN103720769A (zh) * | 2013-12-16 | 2014-04-16 | 扬子江药业集团广州海瑞药业有限公司 | 一种增强免疫力的中药组合物 |
Non-Patent Citations (1)
Title |
---|
搜狗网: "丝可培牌桑蚕参胶囊", 《搜狗网》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107319553A (zh) * | 2017-07-10 | 2017-11-07 | 溧阳市天目湖保健品有限公司 | 一种辅助降血糖增强免疫力的保健品及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102987379A (zh) | 一种含枸杞、菊花、胶原蛋白、柠檬、水苏糖的组合物 | |
CN102370931A (zh) | 一种增进小儿食欲的药物 | |
CN104187686A (zh) | 一种提高免疫力的保健品 | |
CN108472328A (zh) | 大蒜组合物 | |
CN105852094A (zh) | 一种能够减轻体重的营养果蔬粉及其制备方法 | |
CN103892196A (zh) | 一种猪蹄美容面条及其加工方法 | |
CN105146668A (zh) | 一种鹿血多肽固体饮料 | |
CN104957624A (zh) | 一种人体植物配方保健品 | |
CN104223060A (zh) | 一种用于降低血糖及增强免疫力的新型保健品 | |
CN105412472A (zh) | 一种治疗美容养颜、强身健体、延年益寿的中药组合物 | |
CN107865421A (zh) | 一种具有辅助降血糖作用的健康产品 | |
CN107616399A (zh) | 一种叶黄素酯微囊饮品及其制备方法 | |
CN106165615A (zh) | 一种木耳的栽培方法 | |
CN105495601A (zh) | 一种嫩肤减肥保健品 | |
CN105495584A (zh) | 一种增强机体免疫力的以花生蛋白为主的食品生产方法 | |
CN105410555A (zh) | 西柚酵素营养液及其制备方法 | |
CN104904776A (zh) | 一种含益生元的保健面包 | |
CN104585745A (zh) | 一种营养美容液 | |
CN102908614A (zh) | 一种含sod混合植物提取物抗氧化保健品 | |
CN102899232B (zh) | 一种韭杞养生酒及其制备方法 | |
CN105123856A (zh) | 一种营养鳝鱼骨饼干及其制备方法 | |
CN104957546A (zh) | 一种特色鹰嘴豆食品及其制备方法 | |
CN104544127A (zh) | 自助式含有螺旋藻的面粉 | |
CN106389896A (zh) | 一种辅助降血糖的中药制剂 | |
CN106306622A (zh) | 一种补钙蓝莓果酱 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |