CN104222860A - Waxberry tea-fragrance health rice and processing method thereof - Google Patents

Waxberry tea-fragrance health rice and processing method thereof Download PDF

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Publication number
CN104222860A
CN104222860A CN201410486301.XA CN201410486301A CN104222860A CN 104222860 A CN104222860 A CN 104222860A CN 201410486301 A CN201410486301 A CN 201410486301A CN 104222860 A CN104222860 A CN 104222860A
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Prior art keywords
parts
rice
black
tea
powder
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CN201410486301.XA
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Chinese (zh)
Inventor
严晓武
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Hefei City Brilliant Paddy Rice Industry Co Ltd
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Hefei City Brilliant Paddy Rice Industry Co Ltd
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Priority to CN201410486301.XA priority Critical patent/CN104222860A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses waxberry tea-fragrance health rice and a processing method thereof. The waxberry tea-fragrance health rice comprises the following materials in parts by weight: 120-160 parts of black glutinous rice, 80-100 parts of black beans, 60-80 parts of black potatoes, 30-40 parts of waxberry, 5-10 parts of black tea, 10-15 parts of wine vinasse, 1-2 parts of sunflower disc, 1-2 parts of centella, 1-2 parts of negundo chastetree leaves, 1-2 parts of cortex acanthopanacis, 1-2 parts of platycodon grandiflorum, 1-2 parts of pomegranate leaves, 8-12 parts of rock candy, and 8-12 parts of a nutrition additive. The waxberry tea-fragrance health rice combines the nutritional function parts of waxberries and black tea, the waxberry taste and the fresh tea fragrance are added into the rice, the rice is mellow, sweet, fine and smooth when eaten in the mouth, multiple traditional Chinese medicine health components are further added, so that the rice has the effects of tonifying spleen, stimulating appetite, sedating, relieving restlessness, eliminating summer heat by cooling, promoting diuresis, and expelling toxicants, and is particularly suitable for being eaten in the hot summer.

Description

A kind of Waxberry tea fragrant health care rice and processing method thereof
Technical field
The present invention relates to a kind of Waxberry tea fragrant health care rice and processing method thereof, belong to food processing technology field.
Background technology
Rice be continue, basal food that equilibrium provides the nutrients such as people's heat, proteins,vitamins,and minerals, along with the progress of science and technology, the precision of rice is also more and more higher, the micro-retention rate of rice, various nutritional labeling (except starch) are also in significantly reducing trend, eat for a long time as staple food, affect the healthy of people.
Along with the raising of living standards of the people and the enhancing of health of people consciousness, people more and more notice the impact of diet on own health level, the propensity to consume is from having color and all good food of shape turns to the food with adequate nutrition and health care, the present invention is from aspects such as local flavor, nutrition, health cares, a kind of composite nourishment health care rice is provided, balanced in nutrition and strengthen health care, meet the demand of people.
Summary of the invention
The object of the present invention is to provide a kind of Waxberry tea fragrant health care rice and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of Waxberry tea fragrant health care rice, is made up of the raw material of following weight portion:
Purple glutinous rice 120-160, black soya bean 80-100, black potato 60-80, red bayberry 30-40, black tea 5-10, red wine grain 10-15, floral disc of sunflower 1-2, centella 1-2, Negundo Chastetree Leaf 1-2, cortex acanthopanacis 1-2, balloonflower root 1-2, pomegranate leaf 1-2, rock sugar 8-12, nourishing additive agent 8-12;
Described nourishing additive agent is made up of the raw material of following weight parts: matcha powder 8-12, pollen pini 3-5, lotus seeds 4-6, extra large auricularia auriculajudae 20-30, emblic freeze-dried powder 1-2, natto powder 15-25, pawpaw seeds powder 6-8, fish-bone 6-10, rice vinegar 10-15, sealwort 6-12, pseudo-ginseng 6-8, black matrimony vine 4-6, coix seed oil 3-5, Seabuckthorn Oil 2-4;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 1-2 times of water boil, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 10-15 minute, pull out and put into rice vinegar after draining and soak 30-40 minute, simmer out perfume (or spice), grind pulping, mixing with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub mixes evenly, through extruding, expanded after be ground to 160-200 order, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
The processing method of described Waxberry tea fragrant health care rice, comprises the following steps:
(1), by centella, Negundo Chastetree Leaf, cortex acanthopanacis, balloonflower root, pomegranate leaf boiling, filter and remove residue, filtrate ultrafiltration, obtains clarified solution; Black tea is added 10-20 times of water boil 4-8 minute, filter and remove residue, obtains black tea draw-off juice;
(2), by red bayberry rinse well, be incorporated to pot with rock sugar one, the slow fire that adds water simmers 20-40 minute, and melt cinder is separated, press filtration recrement, and merging filtrate, obtains cranberry juice, stirs with clarified solution, black tea draw-off juice, obtains Waxberry tea juice health promoting liquid;
(3), will clean purple glutinous rice and red wine grain engagement in the lump, and add water and flood rice layer 2-4 centimetre, and soak 5-10 hour, boil 5-10 minute, pull purple glutinous rice out and dry, be incorporated to pot, stir with Waxberry tea juice health promoting liquid one, boiling, to ripe perfume (or spice), obtains ripe aromatic glutinous rice meal;
(4), by removal of impurities clean black soya bean to put into rice vinegar and soak 15-25 minute, the black potato cleaned with peeling stripping and slicing enters cage respectively and steams ripe perfume (or spice), smashes and is pressed into mix and blend after mud, obtain black soya bean mud;
(5), by ripe aromatic glutinous rice meal, black soya bean mud mix with other surplus stocks, after tumbling evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
In the present invention, lotus seeds are Chun Xinghua section, the herbal seed of Ocimum, have the effects such as toxin expelling, heat-clearing, invigorating the spleen, nourishing the stomach, Weight-reducing health; Auricularia auriculajudae belongs to algae in sea, and edible extra large auricularia auriculajudae can improve immune function of human body, and promoting fat metabolism, reducing blood lipid, hypotensive, softening blood vessel, is the wholefood of anti-cell canceration;
Negundo Chastetree Leaf is the leaf of Verbenaceae five-leaved chaste tree, has heat-clearing of inducing sweat, and eliminating damp, detoxifying cures cold, heatstroke, vomits and diarrhoea, dysentery, malaria, jaundice, rheumatism, treating swelling and pain by traumatic injury, the effect of sore carbuncle mange.
Compared with prior art, advantage of the present invention is:
Waxberry tea fragrant health care rice of the present invention, merge red bayberry, black tea trophic function composition, increase red bayberry mouthfeel and new and graceful tea perfume, the sweet exquisiteness of mellow silk, also add plurality of Chinese health-care components, there is effect of spleen benefiting and stimulating the appetite, calm relieving restlessness, clearing away summerheat, diuresis toxin expelling, be particularly suitable for torridity summer and eat.
Detailed description of the invention
A kind of Waxberry tea fragrant health care rice, is made up of the raw material of following weight (jin):
Purple glutinous rice 160, black soya bean 100, black potato 80, red bayberry 40, black tea 10, red wine grain 15, floral disc of sunflower 2, centella 2, Negundo Chastetree Leaf 2, cortex acanthopanacis 2, balloonflower root 2, pomegranate leaf 2, rock sugar 12, nourishing additive agent 12;
Described nourishing additive agent is made up of the raw material of following weight (jin): matcha powder 12, pollen pini 5, lotus seeds 6, extra large auricularia auriculajudae 30, emblic freeze-dried powder 1, natto powder 25, pawpaw seeds powder 6, fish-bone 10, rice vinegar 15, sealwort 12, pseudo-ginseng 6, black matrimony vine 5, coix seed oil 4, Seabuckthorn Oil 3;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 2 times of water boils, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 15 minutes, pull out and put into rice vinegar after draining and soak 30 minutes, simmer out perfume (or spice), grind pulping, mix with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub and mix evenly, through extruding, expanded after be ground to 200 orders, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
The processing method of described Waxberry tea fragrant health care rice, comprises the following steps:
(1), by centella, Negundo Chastetree Leaf, cortex acanthopanacis, balloonflower root, pomegranate leaf boiling, filter and remove residue, filtrate ultrafiltration, obtains clarified solution; Black tea is added 20 times of water boils 5 minutes, filter and remove residue, obtains black tea draw-off juice;
(2), by red bayberry rinse well, be incorporated to pot with rock sugar one, the slow fire that adds water simmers 30 minutes, and melt cinder is separated, press filtration recrement, and merging filtrate, obtains cranberry juice, stirs with clarified solution, black tea draw-off juice, obtains Waxberry tea juice health promoting liquid;
(3), will clean purple glutinous rice and red wine grain engagement in the lump, and add water and flood 3 centimetres, rice layer, and soak 10 hours, boil 10 minutes, pull purple glutinous rice out and dry, be incorporated to pot, stir with Waxberry tea juice health promoting liquid one, boiling, to ripe perfume (or spice), obtains ripe aromatic glutinous rice meal;
(4), by removal of impurities clean black soya bean to put into rice vinegar and soak 25 minutes, the black potato cleaned with peeling stripping and slicing enters cage respectively and steams ripe perfume (or spice), smashes and is pressed into mix and blend after mud, obtain black soya bean mud;
(5), by ripe aromatic glutinous rice meal, black soya bean mud mix with other surplus stocks, after tumbling evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.

Claims (2)

1. a Waxberry tea fragrant health care rice, is characterized in that, is made up of the raw material of following weight portion:
Purple glutinous rice 120-160, black soya bean 80-100, black potato 60-80, red bayberry 30-40, black tea 5-10, red wine grain 10-15, floral disc of sunflower 1-2, centella 1-2, Negundo Chastetree Leaf 1-2, cortex acanthopanacis 1-2, balloonflower root 1-2, pomegranate leaf 1-2, rock sugar 8-12, nourishing additive agent 8-12;
Described nourishing additive agent is made up of the raw material of following weight parts: matcha powder 8-12, pollen pini 3-5, lotus seeds 4-6, extra large auricularia auriculajudae 20-30, emblic freeze-dried powder 1-2, natto powder 15-25, pawpaw seeds powder 6-8, fish-bone 6-10, rice vinegar 10-15, sealwort 6-12, pseudo-ginseng 6-8, black matrimony vine 4-6, coix seed oil 3-5, Seabuckthorn Oil 2-4;
The preparation method of described nourishing additive agent is: a, by sealwort, pseudo-ginseng, black matrimony vine respectively ultramicro grinding, add 1-2 times of water boil, add coix seed oil infusion and become paste, then dries and pulverize, and obtains health-care powder; B, fish-bone removal of impurities to be cleaned, add water boil 10-15 minute, pull out and put into rice vinegar after draining and soak 30-40 minute, simmer out perfume (or spice), grind pulping, mixing with pawpaw seeds powder, natto powder, matcha powder, pollen pini, Seabuckthorn Oil to rub mixes evenly, through extruding, expanded after be ground to 160-200 order, obtain fish-bone mixed powder; C, grinding is cleaned in extra large auricularia auriculajudae removal of impurities dry, pulverize respectively, then mix with health-care powder, fish-bone mixed powder and other surplus stocks with lotus seeds, slow fire stir-fries out perfume (or spice).
2. a processing method for Waxberry tea fragrant health care rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), by centella, Negundo Chastetree Leaf, cortex acanthopanacis, balloonflower root, pomegranate leaf boiling, filter and remove residue, filtrate ultrafiltration, obtains clarified solution; Black tea is added 10-20 times of water boil 4-8 minute, filter and remove residue, obtains black tea draw-off juice;
(2), by red bayberry rinse well, be incorporated to pot with rock sugar one, the slow fire that adds water simmers 20-40 minute, and melt cinder is separated, press filtration recrement, and merging filtrate, obtains cranberry juice, stirs with clarified solution, black tea draw-off juice, obtains Waxberry tea juice health promoting liquid;
(3), will clean purple glutinous rice and red wine grain engagement in the lump, and add water and flood rice layer 2-4 centimetre, and soak 5-10 hour, boil 5-10 minute, pull purple glutinous rice out and dry, be incorporated to pot, stir with Waxberry tea juice health promoting liquid one, boiling, to ripe perfume (or spice), obtains ripe aromatic glutinous rice meal;
(4), by removal of impurities clean black soya bean to put into rice vinegar and soak 15-25 minute, the black potato cleaned with peeling stripping and slicing enters cage respectively and steams ripe perfume (or spice), smashes and is pressed into mix and blend after mud, obtain black soya bean mud;
(5), by ripe aromatic glutinous rice meal, black soya bean mud mix with other surplus stocks, after tumbling evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
CN201410486301.XA 2014-09-23 2014-09-23 Waxberry tea-fragrance health rice and processing method thereof Pending CN104222860A (en)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857977A (en) * 1973-05-29 1974-12-31 Peavey Co Food flavor pellets with wheat flour, soy flour and buttermilk base
CN103461851A (en) * 2013-08-13 2013-12-25 夏怀符 Processing method of blend brain-strengthening health care rice grain
CN103494100A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Fruity nourishing healthcare rice and preparation method thereof
CN103494062A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Nutrition and health care composite rice and preparation method thereof
CN103494095A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Body-building healthcare rice and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857977A (en) * 1973-05-29 1974-12-31 Peavey Co Food flavor pellets with wheat flour, soy flour and buttermilk base
CN103461851A (en) * 2013-08-13 2013-12-25 夏怀符 Processing method of blend brain-strengthening health care rice grain
CN103494100A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Fruity nourishing healthcare rice and preparation method thereof
CN103494062A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Nutrition and health care composite rice and preparation method thereof
CN103494095A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Body-building healthcare rice and preparation method thereof

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