CN104222797A - Preparation method of nutritional rice flour special for infants - Google Patents
Preparation method of nutritional rice flour special for infants Download PDFInfo
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- CN104222797A CN104222797A CN201410518212.9A CN201410518212A CN104222797A CN 104222797 A CN104222797 A CN 104222797A CN 201410518212 A CN201410518212 A CN 201410518212A CN 104222797 A CN104222797 A CN 104222797A
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- rice
- brown rice
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- enzymolysis
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 32
- 235000009566 rice Nutrition 0.000 title claims abstract description 32
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 20
- 235000013312 flour Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 31
- 235000021329 brown rice Nutrition 0.000 claims abstract description 23
- 108090000790 Enzymes Proteins 0.000 claims abstract description 11
- 102000004190 Enzymes Human genes 0.000 claims abstract description 11
- 229940088598 enzyme Drugs 0.000 claims abstract description 11
- 239000004382 Amylase Substances 0.000 claims abstract description 6
- 108010065511 Amylases Proteins 0.000 claims abstract description 6
- 102000013142 Amylases Human genes 0.000 claims abstract description 6
- 108090000526 Papain Proteins 0.000 claims abstract description 6
- 239000004365 Protease Substances 0.000 claims abstract description 6
- 235000019418 amylase Nutrition 0.000 claims abstract description 6
- 229940055729 papain Drugs 0.000 claims abstract description 6
- 235000019834 papain Nutrition 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 14
- 238000010792 warming Methods 0.000 claims description 10
- 230000035784 germination Effects 0.000 claims description 9
- 230000035764 nutrition Effects 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 235000015192 vegetable juice Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 108010089934 carbohydrase Proteins 0.000 claims description 5
- 238000005507 spraying Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 238000011534 incubation Methods 0.000 claims description 2
- 210000002966 serum Anatomy 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000001694 spray drying Methods 0.000 abstract description 3
- 108010059820 Polygalacturonase Proteins 0.000 abstract description 2
- 108010093305 exopolygalacturonase Proteins 0.000 abstract description 2
- 239000002002 slurry Substances 0.000 abstract 4
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 2
- 238000005516 engineering process Methods 0.000 description 8
- 239000000047 product Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000005485 electric heating Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 235000013350 formula milk Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 238000007664 blowing Methods 0.000 description 2
- 230000004641 brain development Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229960003692 gamma aminobutyric acid Drugs 0.000 description 2
- BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 208000007683 Pediatric Obesity Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000004456 color vision Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 235000021125 infant nutrition Nutrition 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to a preparation method of nutritional rice flour special for infants, and belongs to the field of food processing. The preparation method is characterized by comprising the following steps: cultivating brown rice to germinate under the conditions that the temperature is 25-45 DEG C and the humidity is 70-90 percent; adding 0.02-0.10 percent of amylase, saccharifying enzyme and papain into germinated brown rice slurry, and performing biological enzymolysis under the temperature of 45-60 DEG C; adding 0.02-0.10 percent of pectinase into the fruit and vegetable slurry, and performing biological enzymolysis under the temperature of 40-60 DEG C; mixing the germinated brown rice slurry and the fruit and vegetable slurry according to the volume ratio of (3 to 1)-(9 to 1), performing spray drying, and finally preparing the nutritional rice flour special for the infants.
Description
Technical field
The invention provides a kind of preparation method of infant's special nutritional ground rice, belong to food processing field.
Background technology
Infant rice powder (also known as " baby formula flour ", " ourishing rice flour " or " infant's rice paste "), when being during breast milk or infant formula can not meet infant nutrition needs and the baby weans, is the accesary foods of supplementary infant nutrient.It take rice as primary raw material, with selective batchings such as white granulated sugar, veterinary antibiotics, eggs, meats, adds infant's supplement that mineral matter and the vitamins etc. such as calcium, phosphorus, iron are processed into.Brown rice contains 8 seed amino acids, 16 kinds of mineral matters, 21 kinds of vitamins, can bring that people is comprehensive, complete, natural nutrition.Brown rice, can also enriched GABA isoreactivity material after germination, has effect of brain tonic and intelligence development, has very great help to infant's intellectual development tool.
The equal undeveloped mature of the various physiological function of infant, abilities of digestive and absorption is poor, gastric capacity is minimum, therefore the nutrition of infant and meals are had to the particular/special requirement of high nutrition, absorption easy to digest, so that the nutrition and energy that provide them to grow to need.
Traditional infant rice powder is raw material mainly with highed milled rice, and nutrition is single, dull coloring.Using sprouted unpolished rice as raw material, not only remain vitamin (VB1 abundant in highed milled rice, VB2, VB6, VC, and mineral matter (Mg VE), K, Zn, Fe), and can bioenzyme activity be excited by germination, thus enriched GABA, certain help is had to infant's obesity and brain development, fruit vegetable powder is mixed in coarse rice powder, there is good local flavor and color and luster, can produce infant's color vision and stimulate, biological enzymolysis technology is adopted in ground rice processing, can to degrade macromolecular substances, releasing nutrients and active component, more be conducive to the nutrition of infant and digest and assimilate.
Summary of the invention
Technical problem the present invention is poor mainly for the abilities of digestive and absorption of infant, the problems such as nutritional requirement is high, adopt brown rice germination technology, biological enzymolysis technology, spray drying technology etc., the innovation production technology of nourishing rice flour for babies and formula, develop nutritional activities high, be easy to the ourishing rice flour goods of new generation that infant digests and assimilates.
Technical scheme the invention provides a kind of preparation method of infant's special nutritional ground rice, and particular content is as follows:
1, brown rice germination: cleaned by brown rice, soak 25-40h at 20-35 DEG C, puts into constant temperature and humidity incubator cultivation germination by the brown rice after soaking, control temperature 25-45 DEG C, incubation time 30-60h, cultivates humidity 70-90%, finally that sprouted unpolished rice is dry at 60-85 DEG C;
2, biological enzymolysis: by dried sprouted unpolished rice grinds, add water pulping, is heated to 45-60 DEG C, adds the amylase of 0.02-0.10%, carbohydrase and papain, enzymolysis 30-60min, is warming up to 65-80 DEG C of blunt enzyme 10-30min; Fruit vegetable powder is added water and makes fruit, vegetable juice, be heated to 40-60 DEG C, add the pectase of 0.02-0.10%, enzymolysis 30-45min, be heated to 65-80 DEG C of blunt enzyme 10-30min; The addition of described enzyme is all in brown rice quality;
C, nutrition are composite: by the brown rice syrup after enzymolysis and fruit, vegetable juice with 3:1-9:1(volume ratio) mixing, stir;
D, homogeneous, drying: by mixed serum homogeneous 15-35min, then spraying dry under 25-40MPa, EAT is 160-180 DEG C, hot air flowrate is 30-40m
3/ h, compressed air require are 475-495L/h, and leaving air temp is 70-85 DEG C, finally obtained ourishing rice flour.
Major advantage of the present invention and good effect as follows:
1, take sprouted unpolished rice as product primary raw material, be rich in a large amount of GABAs, effectively can control the obesity of infant, have certain facilitation for infant's brain development.
2, adopt biological enzymolysis technology, decomposed starch and protein, product is is more easily digested and assimilated by infant.
3, add fruit vegetable powder, increase nutrition and the active function of brown rice product, improve its local flavor and color and luster, make infant more like this product.
4, adopt spray drying technology, improve shelf-life and dispersiveness, mobility and the dissolubility of product.
Detailed description of the invention
embodiment 1
Select that maturity is high, the brown rice 2kg of full grains, cleaning is placed in beaker, soaks, and is incubated 20 DEG C and soaks 40h in HPX-9162MBE digital display electric heating incubator; Soaked brown rice is placed in germination dish, and put into HWS-250 constant temperature and humidity incubator 40 DEG C and cultivate 30h, humidity is 90%, then puts into 75 DEG C of dry 5h of electric heating constant-temperature blowing drying box.Pulverized by dried sprouted unpolished rice, add water pulping, is warming up to 60 DEG C, adds 0.02% amylase, 0.02% carbohydrase, 0.02% papain respectively, after enzymolysis 60min, is warming up to 80 DEG C, blunt enzyme 30min; Fruit vegetable powder is added water and makes fruit, vegetable juice, be warming up to 60 DEG C, add 0.02% pectinase enzymatic hydrolysis 30min, be heated to 85 DEG C, blunt enzyme 10min.By the brown rice syrup after enzymolysis and fruit, vegetable juice by volume 3:1 mix, homogeneous 35min under 25MPa, carries out spraying dry, controls EAT 160 DEG C, hot air flowrate is 40m
3/ h, compressed air require are 495L/h, and leaving air temp is 70 DEG C, finally obtained ourishing rice flour.
embodiment 2
Select that maturity is high, the brown rice 2kg of full grains, cleaning is placed in beaker, soaks, and is incubated 25 DEG C and soaks 40h in HPX-9162MBE digital display electric heating incubator; Soaked brown rice is placed in germination dish, and put into HWS-250 constant temperature and humidity incubator 25 DEG C and cultivate 60h, humidity is 70%, then puts into 75 DEG C of dry 5h of electric heating constant-temperature blowing drying box.Pulverized by dried sprouted unpolished rice, add water pulping, is warming up to 45 DEG C, adds 0.01% amylase, 0.01% carbohydrase, 0.01% papain respectively, after enzymolysis 30min, is warming up to 85 DEG C, blunt enzyme 10min; Fruit vegetable powder is added water and makes fruit, vegetable juice, be warming up to 45 DEG C, add 0.02% pectase, enzymolysis 30min, be heated to 85 DEG C, blunt enzyme 10min.By the brown rice syrup after enzymolysis and fruit, vegetable juice by volume 9:1 mix, at homogeneous 15min under 40MPa, carry out spraying dry, control EAT 180 DEG C, hot air flowrate is 30m
3/ h, compressed air require are 475L/h, and leaving air temp is 85 DEG C, finally obtained ourishing rice flour.
Claims (3)
1. a preparation method for infant's special nutritional ground rice, comprises the steps:
A, brown rice germination: cleaned by brown rice, at 20-35 DEG C, soak 25-40h, put into constant temperature and humidity incubator cultivation germination by the brown rice after soaking, control temperature 25-45 DEG C, incubation time 30-60h, cultivates humidity 70-90%, finally that sprouted unpolished rice is dry at 60-85 DEG C;
B, biological enzymolysis: by dried sprouted unpolished rice grinds, add water pulping, is warming up to 45-60 DEG C, adds amylase, carbohydrase and papain, after enzymolysis 30-60min, is warming up to 65-80 DEG C, blunt enzyme 10-30min; Fruit vegetable powder is added water and makes fruit, vegetable juice, after being warming up to 40-60 DEG C, add pectase, after enzymolysis 30-45min, be heated to 65-80 DEG C, blunt enzyme 10-30min;
C, nutrition mixing: by the brown rice syrup after enzymolysis and fruit, vegetable juice, with 3:1-9:1(volume ratio) mixing, stir;
D, homogeneous, drying: by mixed serum homogeneous 15-35min under 25-40MPa, spraying dry obtains ourishing rice flour.
2. the preparation method of a kind of infant's special nutritional ground rice according to claim 1, it is characterized in that: the addition of the amylase in described step B, carbohydrase and papain is 0.02-0.10%, the addition of pectase is 0.02-0.10%; The addition of described enzyme is all in brown rice quality.
3. the preparation method of a kind of infant's special nutritional ground rice according to claim 1, it is characterized in that: during described step D spraying dry, EAT is 160-180 DEG C, and hot air flowrate is 30-40m
3/ h, compressed air require is 475-495L/h, and leaving air temp is 70-85 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410518212.9A CN104222797A (en) | 2014-10-01 | 2014-10-01 | Preparation method of nutritional rice flour special for infants |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410518212.9A CN104222797A (en) | 2014-10-01 | 2014-10-01 | Preparation method of nutritional rice flour special for infants |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222797A true CN104222797A (en) | 2014-12-24 |
Family
ID=52212405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410518212.9A Pending CN104222797A (en) | 2014-10-01 | 2014-10-01 | Preparation method of nutritional rice flour special for infants |
Country Status (1)
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705568A (en) * | 2015-04-03 | 2015-06-17 | 安徽老炊食品有限公司 | Instant rice flour for preventing nutritional diseases of infants and processing method thereof |
| CN104824549A (en) * | 2015-05-05 | 2015-08-12 | 苏州科谷米业有限公司 | Method for changing mouthfeel of brown rice |
| CN105410189A (en) * | 2015-11-25 | 2016-03-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | Composite protein beverage and preparation method thereof |
| CN106107530A (en) * | 2016-06-20 | 2016-11-16 | 湖南润儿营养食品有限公司 | A kind of Partial digestion production technology of Semen Juglandis rice water |
| CN106360366A (en) * | 2016-10-21 | 2017-02-01 | 黑龙江省龙广禾食品销售有限公司 | Fetus food made of five-cereal raw milk and making method thereof |
| CN106721973A (en) * | 2016-11-16 | 2017-05-31 | 合生元（广州）健康产品有限公司 | A kind of composition and preparation method thereof and the application in whole grain food field |
| CN107307251A (en) * | 2017-07-06 | 2017-11-03 | 长沙湘资生物科技有限公司 | A kind of radix polygonati officinalis beautifying drink product |
| CN109497427A (en) * | 2018-12-12 | 2019-03-22 | 天津富海泰技术有限公司 | A kind of grain dust and preparation method thereof of similar milk powder |
| CN109527378A (en) * | 2019-01-05 | 2019-03-29 | 江西巨日食品有限公司 | A kind of infant's reinforcing spleen to promote digestion ourishing rice flour and preparation method thereof |
| CN109717368A (en) * | 2019-03-12 | 2019-05-07 | 江西巨日食品有限公司 | A kind of intelligence development nourishing rice flour for babies and preparation method thereof |
| IT202000011776A1 (en) * | 2020-05-20 | 2021-11-20 | Mister Bio Food Srl | FORMULATION OF A FERMENTED VEGETABLE BLEND BASED ON SPROUTED BROWN RICE |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705568A (en) * | 2015-04-03 | 2015-06-17 | 安徽老炊食品有限公司 | Instant rice flour for preventing nutritional diseases of infants and processing method thereof |
| CN104824549A (en) * | 2015-05-05 | 2015-08-12 | 苏州科谷米业有限公司 | Method for changing mouthfeel of brown rice |
| CN105410189A (en) * | 2015-11-25 | 2016-03-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | Composite protein beverage and preparation method thereof |
| CN106107530A (en) * | 2016-06-20 | 2016-11-16 | 湖南润儿营养食品有限公司 | A kind of Partial digestion production technology of Semen Juglandis rice water |
| CN106360366A (en) * | 2016-10-21 | 2017-02-01 | 黑龙江省龙广禾食品销售有限公司 | Fetus food made of five-cereal raw milk and making method thereof |
| CN106721973A (en) * | 2016-11-16 | 2017-05-31 | 合生元（广州）健康产品有限公司 | A kind of composition and preparation method thereof and the application in whole grain food field |
| CN107307251A (en) * | 2017-07-06 | 2017-11-03 | 长沙湘资生物科技有限公司 | A kind of radix polygonati officinalis beautifying drink product |
| CN109497427A (en) * | 2018-12-12 | 2019-03-22 | 天津富海泰技术有限公司 | A kind of grain dust and preparation method thereof of similar milk powder |
| CN109527378A (en) * | 2019-01-05 | 2019-03-29 | 江西巨日食品有限公司 | A kind of infant's reinforcing spleen to promote digestion ourishing rice flour and preparation method thereof |
| CN109717368A (en) * | 2019-03-12 | 2019-05-07 | 江西巨日食品有限公司 | A kind of intelligence development nourishing rice flour for babies and preparation method thereof |
| IT202000011776A1 (en) * | 2020-05-20 | 2021-11-20 | Mister Bio Food Srl | FORMULATION OF A FERMENTED VEGETABLE BLEND BASED ON SPROUTED BROWN RICE |
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Application publication date: 20141224 |