CN104705568A - Instant rice flour for preventing nutritional diseases of infants and processing method thereof - Google Patents
Instant rice flour for preventing nutritional diseases of infants and processing method thereof Download PDFInfo
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- CN104705568A CN104705568A CN201510154422.9A CN201510154422A CN104705568A CN 104705568 A CN104705568 A CN 104705568A CN 201510154422 A CN201510154422 A CN 201510154422A CN 104705568 A CN104705568 A CN 104705568A
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- flatfish
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 26
- 235000009566 rice Nutrition 0.000 title claims abstract description 26
- 238000003672 processing method Methods 0.000 title claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 title abstract 5
- 235000013312 flour Nutrition 0.000 title abstract 5
- 208000019180 nutritional disease Diseases 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 54
- 238000002156 mixing Methods 0.000 claims abstract description 22
- 241000287828 Gallus gallus Species 0.000 claims abstract description 21
- 241000269978 Pleuronectiformes Species 0.000 claims abstract description 21
- 210000003734 kidney Anatomy 0.000 claims abstract description 21
- 235000013372 meat Nutrition 0.000 claims abstract description 17
- 235000013336 milk Nutrition 0.000 claims abstract description 15
- 239000008267 milk Substances 0.000 claims abstract description 15
- 210000004080 milk Anatomy 0.000 claims abstract description 15
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 11
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 11
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 11
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 11
- 235000021329 brown rice Nutrition 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 6
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract 3
- 240000007228 Mangifera indica Species 0.000 claims abstract 3
- 241000209094 Oryza Species 0.000 claims description 21
- 241000405718 Lethenteron camtschaticum Species 0.000 claims description 20
- 241000428199 Mustelinae Species 0.000 claims description 20
- 241000251468 Actinopterygii Species 0.000 claims description 17
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 13
- 229910052791 calcium Inorganic materials 0.000 claims description 13
- 239000011575 calcium Substances 0.000 claims description 13
- 239000007788 liquid Substances 0.000 claims description 11
- 244000028550 Auricularia auricula Species 0.000 claims description 10
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 10
- 240000005589 Calophyllum inophyllum Species 0.000 claims description 10
- 235000009590 Calophyllum inophyllum Nutrition 0.000 claims description 10
- 241000628997 Flos Species 0.000 claims description 10
- 235000015177 dried meat Nutrition 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 10
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 9
- 201000010099 disease Diseases 0.000 claims description 6
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 230000006378 damage Effects 0.000 abstract description 2
- 230000003203 everyday effect Effects 0.000 abstract description 2
- 210000000936 intestine Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 241000235789 Hyperoartia Species 0.000 abstract 1
- 235000005087 Malus prunifolia Nutrition 0.000 abstract 1
- 244000134242 Malus prunifolia Species 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 235000008104 Prunus humilis Nutrition 0.000 abstract 1
- 241000057271 Prunus humilis Species 0.000 abstract 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 241000229143 Hippophae Species 0.000 description 8
- 241001093152 Mangifera Species 0.000 description 8
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 229910052742 iron Inorganic materials 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 235000020256 human milk Nutrition 0.000 description 2
- 210000004251 human milk Anatomy 0.000 description 2
- 208000030212 nutrition disease Diseases 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to instant rice flour for preventing the nutritional diseases of infants and a processing method thereof. The instant rice flour is prepared by mixing and blending brown rice, milk powder, proteins, prunus humilis bunge pulp, agaric powder, peanut power, mango pulp, lamprey meat, chicken, beef kidney, sea-buckthorn pulp, flatfish meat, plum-leaf crab pulp, mushroom powder, monoglycerides and pectinase. The rice flour prepared by the processing method disclosed by the invention is exquisite in material selection and capable of balancing the nutritional ingredients needed by infants everyday; the raw materials are easy to absorb and utilize by the infants after being treated, and capable of preventing the occurrences of the nutritional diseases of the infants; the prepared rice flour is fluffy in texture, sticky, smooth and tender in taste after being brewed, free from bringing harm to the intestines and stomachs of the infants, as well as capable of regulating the spleens and stomachs of the infants, promoting the intestinal tract movements of the infants, and preventing the occurrences of constipation and internal fire.
Description
Technical field
The present invention relates to a kind of ground rice processing method, especially relate to a kind of instant rice floor and processing method thereof of preventing infant nutrient disease.
Background technology
Ground rice belongs to diatery supplement, in the developmental process of infant, along with the growth of infant, the nutrition of simple milk powder can not meet the needs grown completely, in general, baby was from four months, except breast milk or milk, also progressively to add to baby and feed some vegetable purees, apple butter, banana puree etc., baby is born after more than four months, the iron of storage in body, calcium etc. exhaust substantially, only breast nursing or milk can not meet the needs of infants growth and development, if also child fed by continuation breast milk, child may neither drink milk, appetite is also poor, and the nutrition of each side does not all catch up with the needs of physical growth, therefore need to add some iron content, calcium, the food that vitamin is abundant, can the swallowing and masticatory ability of contact infant of gradual change type, the process of the transformation allowing infant progressively adapt to have aqueous liquid foodstuff to solid food, but add diatery supplement to all can a difficult problem all mothers, most of mother does not understand how reasonably combined diatery supplement, child there will be the phenomenon of nutritional deficiency or overnutrition, directly cause baby nutrition metabolic disorder, cause a series of disease.
Summary of the invention
The technical problem to be solved in the present invention is, provides a kind of nutritious, can prevent the pathogenetic a kind of instant rice floor of baby nutrition disease and processing method thereof.
The technical solution used in the present invention is, prevent an instant rice floor for infant nutrient disease, get brown rice 70-80 part, milk powder 5-10 part, protein 15-18 parts, calcium fruit pulp 20-25 part, auricularia auriculajudae powder 3-5 part, peanut powder 2-4 part, mango pulp 6-8 part, Lampetra japonica (Martens) 10-12 part, chicken 6-8 part, ox kidney 2-4 part, sea-buckthorn pulp 15-18 part, flatfish flesh of fish 10-12 part, calophyllum inophyllum pulp 4-6 part, dried mushroom powder 2-5 part, monoglyceride 0.1-0.2 part, pectase 0.02-0.04 part.
(1) take brown rice by component and grind to form powdery, cross 110 object sieve nests, obtain coarse rice powder;
(2) smash calcium fruit pulp, mango pulp, sea-buckthorn pulp, the mixing of calophyllum inophyllum pulp in pulp shape, add pectase, enzymolysis 20-22 hour at 22-25 DEG C, the pulp after squeezing enzymolysis, obtains enzymolysis liquid;
(3) by Lampetra japonica (Martens), chicken, ox kidney, the flatfish flesh of fish, put into after clear water boils, Lampetra japonica (Martens), chicken, ox kidney, the flatfish flesh of fish are separated into shredded meat shape with wire machine along meat ridge orientation respectively, by the Lampetra japonica (Martens) of shredded meat shape, chicken, ox kidney, the mixing of the flatfish flesh of fish, be placed in baking oven and be baked to moisture lower than 30%, obtain mixing dried meat floss;
(4) albumen egg-whisk is made dryness foamed state, add coarse rice powder, milk powder, auricularia auriculajudae powder, peanut powder, dried mushroom powder, enzymolysis liquid, mixing dried meat floss, monoglyceride stir, at the temperature of 165 DEG C-170 DEG C expanded to moisture lower than 8% after, pulverized 40 mesh sieves.
The ground rice that the present invention obtains, choice materials, containing 300-320mg calcium in the obtained every 100g of ground rice, 0.32-0.35mg iron, 1.57-1.63mg zinc, 400-480mg vitamin A, 0.22-0.25mg vitamin B1, 0.46-0.51mg vitamin B2, 0.13-0.18mg vitamin B6, 40-43mgVC, 400-490IU vitamin D, 0.42-0.47mg folic acid, 2.35-2.79mg nicotinic acid, balance child desired nutritional every day composition, raw material is easy to child after treatment and absorbs, the generation of baby nutrition disease can be prevented, obtained ground rice is organized fluffy, brew rear mouthfeel stick-slip delicate, injury can not be brought to child's stomach, adjustable child's taste, promote child's intestines peristalsis, Constipation, the generation of getting angry.
Detailed description of the invention
Embodiment 1:
Get 70 parts, brown rice, milk powder 5 parts, protein 15 part, calcium fruit pulp 20 parts, 3 parts, auricularia auriculajudae powder, peanut powder 2 parts, mango pulp 6 parts, Lampetra japonica (Martens) 10 parts, 6 parts, chicken, 2 parts, ox kidney, sea-buckthorn pulp 15 parts, flatfish oppress 10 parts, calophyllum inophyllum pulp 4 parts, 2 parts, dried mushroom powder, monoglyceride 0.1 part, pectase 0.02 part.
(1) take brown rice by component and grind to form powdery, cross 110 object sieve nests, obtain coarse rice powder;
(2) smash calcium fruit pulp, mango pulp, sea-buckthorn pulp, the mixing of calophyllum inophyllum pulp in pulp shape, add pectase, enzymolysis 20 hours at 22 DEG C, the pulp after squeezing enzymolysis, obtains enzymolysis liquid;
(3) by Lampetra japonica (Martens), chicken, ox kidney, the flatfish flesh of fish, put into after clear water boils, Lampetra japonica (Martens), chicken, ox kidney, the flatfish flesh of fish are separated into shredded meat shape with wire machine along meat ridge orientation respectively, by the Lampetra japonica (Martens) of shredded meat shape, chicken, ox kidney, the mixing of the flatfish flesh of fish, be placed in baking oven and be baked to moisture lower than 30%, obtain mixing dried meat floss;
(4) albumen egg-whisk is made dryness foamed state, add coarse rice powder, milk powder, auricularia auriculajudae powder, peanut powder, dried mushroom powder, enzymolysis liquid, mixing dried meat floss, monoglyceride stir, at the temperature of 165 DEG C expanded to moisture lower than 8% after, pulverized 40 mesh sieves.
Embodiment 2:
Get 80 parts, brown rice, milk powder 10 parts, protein 18 part, calcium fruit pulp 25 parts, 5 parts, auricularia auriculajudae powder, peanut powder 4 parts, mango pulp 8 parts, Lampetra japonica (Martens) 12 parts, 8 parts, chicken, 4 parts, ox kidney, sea-buckthorn pulp 18 parts, flatfish oppress 12 parts, calophyllum inophyllum pulp 6 parts, 5 parts, dried mushroom powder, monoglyceride-0.2 part, pectase 0.04 part.
(1) take brown rice by component and grind to form powdery, cross 110 object sieve nests, obtain coarse rice powder;
(2) smash calcium fruit pulp, mango pulp, sea-buckthorn pulp, the mixing of calophyllum inophyllum pulp in pulp shape, add pectase, enzymolysis 22 hours at 25 DEG C, the pulp after squeezing enzymolysis, obtains enzymolysis liquid;
(3) by Lampetra japonica (Martens), chicken, ox kidney, the flatfish flesh of fish, put into after clear water boils, Lampetra japonica (Martens), chicken, ox kidney, the flatfish flesh of fish are separated into shredded meat shape with wire machine along meat ridge orientation respectively, by the Lampetra japonica (Martens) of shredded meat shape, chicken, ox kidney, the mixing of the flatfish flesh of fish, be placed in baking oven and be baked to moisture lower than 30%, obtain mixing dried meat floss;
(4) albumen egg-whisk is made dryness foamed state, add coarse rice powder, milk powder, auricularia auriculajudae powder, peanut powder, dried mushroom powder, enzymolysis liquid, mixing dried meat floss, monoglyceride stir, at the temperature of 170 DEG C expanded to moisture lower than 8% after, pulverized 40 mesh sieves.
Embodiment 3:
Get 75 parts, brown rice, milk powder 8 parts, protein 16 part, calcium fruit pulp 22 parts, 3.5 parts, auricularia auriculajudae powder, peanut powder 3 parts, mango pulp 7 parts, Lampetra japonica (Martens) 11 parts, 7 parts, chicken, 3 parts, ox kidney, sea-buckthorn pulp 16 parts, flatfish oppress 11 parts, calophyllum inophyllum pulp 5 parts, 3 parts, dried mushroom powder, monoglyceride 0.15 part, pectase 0.03 part.
(1) take brown rice by component and grind to form powdery, cross 110 object sieve nests, obtain coarse rice powder;
(2) smash calcium fruit pulp, mango pulp, sea-buckthorn pulp, the mixing of calophyllum inophyllum pulp in pulp shape, add pectase, enzymolysis 21 hours at 23 DEG C, the pulp after squeezing enzymolysis, obtains enzymolysis liquid;
(3) by Lampetra japonica (Martens), chicken, ox kidney, the flatfish flesh of fish, put into after clear water boils, Lampetra japonica (Martens), chicken, ox kidney, the flatfish flesh of fish are separated into shredded meat shape with wire machine along meat ridge orientation respectively, by the Lampetra japonica (Martens) of shredded meat shape, chicken, ox kidney, the mixing of the flatfish flesh of fish, be placed in baking oven and be baked to moisture lower than 30%, obtain mixing dried meat floss;
(4) albumen egg-whisk is made dryness foamed state, add coarse rice powder, milk powder, auricularia auriculajudae powder, peanut powder, dried mushroom powder, enzymolysis liquid, mixing dried meat floss, monoglyceride stir, at the temperature of 168 DEG C expanded to moisture lower than 8% after, pulverized 40 mesh sieves.
Claims (2)
1. prevent an instant rice floor for infant nutrient disease, it is characterized in that:
It is made up of following raw material: brown rice 70-80 part, milk powder 5-10 part, protein 15-18 parts, calcium fruit pulp 20-25 part, auricularia auriculajudae powder 3-5 part, peanut powder 2-4 part, mango pulp 6-8 part, Lampetra japonica (Martens) 10-12 part, chicken 6-8 part, ox kidney 2-4 part, sea-buckthorn pulp 15-18 part, flatfish flesh of fish 10-12 part, calophyllum inophyllum pulp 4-6 part, dried mushroom powder 2-5 part, monoglyceride 0.1-0.2 part, pectase 0.02-0.04 part.
2. prevent a processing method for the instant rice floor of infant nutrient disease, it is characterized in that: it is made up of following steps:
(1) take brown rice by component and grind to form powdery, cross 110 object sieve nests, obtain coarse rice powder;
(2) smash calcium fruit pulp, mango pulp, sea-buckthorn pulp, the mixing of calophyllum inophyllum pulp in pulp shape, add pectase, enzymolysis 20-22 hour at 22-25 DEG C, the pulp after squeezing enzymolysis, obtains enzymolysis liquid;
(3) by Lampetra japonica (Martens), chicken, ox kidney, the flatfish flesh of fish, put into after clear water boils, Lampetra japonica (Martens), chicken, ox kidney, the flatfish flesh of fish are separated into shredded meat shape with wire machine along meat ridge orientation respectively, by the Lampetra japonica (Martens) of shredded meat shape, chicken, ox kidney, the mixing of the flatfish flesh of fish, be placed in baking oven and be baked to moisture lower than 30%, obtain mixing dried meat floss;
(4) albumen egg-whisk is made dryness foamed state, add coarse rice powder, milk powder, auricularia auriculajudae powder, peanut powder, dried mushroom powder, enzymolysis liquid, mixing dried meat floss, monoglyceride, stir, at the temperature of 165 DEG C-170 DEG C expanded to moisture lower than 8% after, pulverized 40 mesh sieves.
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010969A (en) * | 2015-07-20 | 2015-11-04 | 龚启萍 | Processing method of infantile nutrient rice flour |
| CN105053790A (en) * | 2015-07-20 | 2015-11-18 | 龚启萍 | Nutrient rice flour suitable for babies with allergy physique |
| CN105053789A (en) * | 2015-07-20 | 2015-11-18 | 龚启萍 | Easily digestible and absorbable infant nutrient rice flour |
| CN105104941A (en) * | 2015-07-20 | 2015-12-02 | 龚启萍 | Baby nutritional rice flour rich in soluble dietary fiber |
| CN105166672A (en) * | 2015-07-20 | 2015-12-23 | 龚启萍 | Instant nutritional rice flour suitable for middle-aged and aged people |
| CN105166633A (en) * | 2015-07-20 | 2015-12-23 | 龚启萍 | Processing method of probiotic-containing infant rice flour |
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|---|---|---|---|---|
| CN1165633A (en) * | 1997-04-24 | 1997-11-26 | 柏林 | Auxiliary nutritious foods for weaning baby |
| CN102524653A (en) * | 2010-12-31 | 2012-07-04 | 天津天隆农业科技有限公司 | Processing method of instant nutrient brown rice flour |
| CN104222797A (en) * | 2014-10-01 | 2014-12-24 | 南京飞马食品有限公司 | Preparation method of nutritional rice flour special for infants |
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2015
- 2015-04-03 CN CN201510154422.9A patent/CN104705568A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1165633A (en) * | 1997-04-24 | 1997-11-26 | 柏林 | Auxiliary nutritious foods for weaning baby |
| CN102524653A (en) * | 2010-12-31 | 2012-07-04 | 天津天隆农业科技有限公司 | Processing method of instant nutrient brown rice flour |
| CN104222797A (en) * | 2014-10-01 | 2014-12-24 | 南京飞马食品有限公司 | Preparation method of nutritional rice flour special for infants |
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