CN104207009A - Fatigue-resistant liquor-flavor steamed stuffed bun with lotus seeds and preparation method thereof - Google Patents
Fatigue-resistant liquor-flavor steamed stuffed bun with lotus seeds and preparation method thereof Download PDFInfo
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- CN104207009A CN104207009A CN201410354688.3A CN201410354688A CN104207009A CN 104207009 A CN104207009 A CN 104207009A CN 201410354688 A CN201410354688 A CN 201410354688A CN 104207009 A CN104207009 A CN 104207009A
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- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 37
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 37
- 235000006510 Nelumbo pentapetala Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000000796 flavoring agent Substances 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000013527 bean curd Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 241000143060 Americamysis bahia Species 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 230000002929 anti-fatigue Effects 0.000 claims description 29
- 239000003814 drug Substances 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 244000294611 Punica granatum Species 0.000 claims description 9
- 235000014360 Punica granatum Nutrition 0.000 claims description 9
- 241001247821 Ziziphus Species 0.000 claims description 9
- 240000000560 Citrus x paradisi Species 0.000 claims description 7
- 240000004784 Cymbopogon citratus Species 0.000 claims description 7
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 7
- 240000000716 Durio zibethinus Species 0.000 claims description 6
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 6
- 240000002836 Ipomoea tricolor Species 0.000 claims description 6
- 244000172271 Malva crispa Species 0.000 claims description 6
- 235000002795 Malva verticillata var verticillata Nutrition 0.000 claims description 6
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 6
- 240000007926 Ocimum gratissimum Species 0.000 claims description 6
- 241001501280 Porana Species 0.000 claims description 6
- 244000005687 Poranopsis paniculata Species 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000000155 melt Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000015149 toffees Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 241000238557 Decapoda Species 0.000 claims description 3
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 235000019486 Sunflower oil Nutrition 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005138 cryopreservation Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000002600 sunflower oil Substances 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 244000276331 Citrus maxima Species 0.000 abstract 2
- 235000001759 Citrus maxima Nutrition 0.000 abstract 2
- 244000197580 Poria cocos Species 0.000 abstract 2
- 235000008599 Poria cocos Nutrition 0.000 abstract 2
- 241000109365 Rosa arkansana Species 0.000 abstract 2
- 235000005066 Rosa arkansana Nutrition 0.000 abstract 2
- 241001558929 Sclerotium <basidiomycota> Species 0.000 abstract 2
- 150000001860 citric acid derivatives Chemical class 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 241000903314 Codonacanthus pauciflorus Species 0.000 abstract 1
- 244000038010 Dinetus racemosus Species 0.000 abstract 1
- 241001632410 Eleutherococcus senticosus Species 0.000 abstract 1
- 241001558017 Gynura Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- QDOXWKRWXJOMAK-UHFFFAOYSA-N dichromium trioxide Chemical compound O=[Cr]O[Cr]=O QDOXWKRWXJOMAK-UHFFFAOYSA-N 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 235000021152 breakfast Nutrition 0.000 description 6
- 230000007812 deficiency Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 229940069016 go-dry Drugs 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a fatigue-resistant liquor-flavor steamed stuffed bun with lotus seeds. The fatigue-resistant liquor-flavor steamed stuffed bun is prepared from following raw materials including, by weight, 700-750 parts of flour, 9-10 parts of a nutritional additive, 16-20 parts of dried bean curd, 3-5 parts of shaddock peels, 2-3 parts of fresh fructus lycii, 3-4 parts of lotus seed powder, 10-14 parts of sago powder, 3-5 parts of bamboo leaf green liquor, 10-20 parts of small shrimps, 8-20 parts of wild rose fruits, 10-14 parts of litchi pulp, 10-14 parts of gynura cusimbua, 0.8-1.2 parts of porana racemosa, 1.5-2.2 parts of sclerotium of poria cocos, 1-2 parts of flowers of cymbopon citrates, 1-1.2 parts of codonacanthus pauciflorus, 1-1.2 parts of eleutherococcus senticosus, 3-5 parts of salt, 2-3 parts of monosodium glutamate, a proper amount of sunflower seed oil, a proper amount of water and a proper amount of fresh yeast. The fatigue-resistant liquor-flavor steamed stuffed bun is rich in mouthfeel and nutritional value since the dried bean curd, the shaddock peels, the fresh fructus lycii and the like are added in the stuff of the bun. The fatigue-resistant liquor-flavor steamed stuffed bun also includes various health-caring components, including the sclerotium of poria cocos, the wild rose fruits and the flowers of the cymbopon citrates so that the fatigue-resistant liquor-flavor steamed stuffed bun has effects of warming middle and harmonizing stomach, removing vexation and dryness, resisting senility, resisting fatigue, resisting irradiation and reducing blood pressure.
Description
Technical field
The present invention relates to a kind of health-care antifatigue lotus seed wine sachet, particularly relate to a kind of antifatigue lotus seed wine sachet and preparation method thereof.
Background technology
Steamed stuffed bun is generally as breakfast, and the deficiency of the energy that breakfast skipping causes and Nutrition intake, is difficult to fully be supplemented from lunch and dinner.So every day all should have breakfast, and breakfast will be had, to ensure to take in sufficient energy and nutrient.Breakfast on market can not meet the daily demand of people, and high nutrition and the breakfast with certain health care are more and more subject to the favor of consumer, therefore increases the nutritive value that steamed stuffed bun is rich in and becomes to be the theme with health value.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of antifatigue lotus seed wine sachet and preparation method thereof.
The present invention is achieved by the following technical solutions:
Antifatigue lotus seed wine sachet, be made up of the raw material of following weight portion:
Flour 700-750, nourishing additive agent 9-10, dried bean curd 16-20, pomelo peel 3-5, fresh fructus lycii 2-3, lotus nut starch 3-4, sago meal 10-14, Green Bamboo Leaf Liquor 3-5, Shrimps 10-20, fructus rosae 8-20, litchi meat 10-14, curled mallow 10-14, snowcreeper porana herb 0.8-1.2, fushen 1.5-2.2, lemongrass 1-2, campanilla grass 1-1.2, wilsonii 1-1.2, salt 3-5, monosodium glutamate 2-3, sunflower oil, water and yeast cake appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Semen allii tuberosi 1.2-2.3, stir-baked SEMEN PLANTAGINIS with salt solution 0.5-1.3, sweet basil leaf 0.6-1.2, durian core 1.3-1.7, radix scrophulariae leaf 1.8-2.2, pomegranate wine 6-7, toffee 4-5, smoked jujube 6-7;
Preparation method is:
(1) semen allii tuberosi, stir-baked SEMEN PLANTAGINIS with salt solution, sweet basil leaf, durian core, radix scrophulariae leaf add 5-7 times of water, and decoct 25-30 minute, filter residue obtains liquid, obtain traditional Chinese medicine powder by spray-dried for liquid;
(2) smoked jujube stoning freeze drying is pulverized, stand-by, and pomegranate wine is burnt heat, toffee is placed in the pomegranate wine burning heat and melts to top layer, take out, roll on one deck smoked jujube powder, baking 1-2 minute, take out co-ground and become powder, then merge with traditional Chinese medicine powder, to obtain final product;
A preparation method for antifatigue lotus seed wine sachet, is characterized in that comprising the following steps:
(1) yeast cake little water melts, and pours in flour to add lotus nut starch, sago meal and certain amount of boiling water and mix thoroughly, and the dough lid the rubbed cloth that wets proofs to available, and the dough sent out is rubbed to the inner dough smooth without gas, and drop cloth is standing; By concentrated after careless to the snowcreeper porana herb of described weight portion, fushen, lemongrass, campanilla, wilsonii 4-5 times flooding, more spray-dried, obtain traditional Chinese medicine powder;
(2) dried bean curd, pomelo peel mixing are diced, and pour Green Bamboo Leaf Liquor into and enter a pot big fire and boil, little fiery infusion 10-15 minute, considers to obtain aroma dried bean curd;
(3) fructus rosae making beating, considers to obtain juice, and fresh fructus lycii mixes with Shrimps and minces, and converts slurry agitation evenly, stand-by; Litchi meat, curled mallow mixing chopping, 10-15 minute fumigated by upper pot, and taking-up is dried in the air cool, then mixes with matrimony vine dried shrimp mud, aroma dried bean curd, traditional Chinese medicine powder and leftover materials, obtains the fragrant steamed stuffed bun stuffing of antifatigue lotus seed wine;
(4) dough is made the fragrant steamed bun skin making of antifatigue lotus seed wine, wrap the fragrant steamed stuffed bun stuffing of antifatigue lotus seed wine and make antifatigue lotus seed wine sachet, shaping antifatigue lotus seed wine sachet was carried out quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, the quick-frozen time is 25-30 minute, by the sub-finishing and packing of antifatigue lotus seed wine sachet good for quick-frozen, cryopreservation below-6 DEG C.
Advantage of the present invention is:
Spring roll filling of the present invention adds the compositions such as dried bean curd, pomelo peel, fresh fructus lycii, has enriched spring roll mouthfeel and nutritive value; Also containing plurality kinds of health care composition, as fushen, fructus rosae, the adding of lemongrass, impart the good warming middle-JIAO for easing the stomach of the present invention, go to be tired of and go dry, anti-ageing, antifatigue, radioresistance, hypotensive effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
Antifatigue lotus seed wine sachet, be made up of the raw material of following weight portion (jin):
Flour 750, nourishing additive agent 10, dried bean curd 20, pomelo peel 5, fresh fructus lycii 3, lotus nut starch 4, sago meal 14, Green Bamboo Leaf Liquor 3, Shrimps 20, fructus rosae 8, litchi meat 14, curled mallow 14, snowcreeper porana herb 1.2, fushen 2.2, lemongrass 2, campanilla grass 1.2, wilsonii 1.2, salt 5, monosodium glutamate 2-3, sunflower oil, water and yeast cake are appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Semen allii tuberosi 1.2, stir-baked SEMEN PLANTAGINIS with salt solution 0.5, sweet basil leaf 0.6, durian core 1.3, radix scrophulariae leaf 1.8, pomegranate wine 6, toffee 4, smoked jujube 6;
Preparation method is:
(1) semen allii tuberosi, stir-baked SEMEN PLANTAGINIS with salt solution, sweet basil leaf, durian core, radix scrophulariae leaf add 5 times of water, and decoct 25 minutes, filter residue obtains liquid, obtain traditional Chinese medicine powder by spray-dried for liquid;
(2) smoked jujube stoning freeze drying is pulverized, stand-by, and pomegranate wine is burnt heat, toffee is placed in the pomegranate wine burning heat and melts to top layer, take out, roll on one deck smoked jujube powder, toast 1 minute, take out co-ground and become powder, then merge with traditional Chinese medicine powder, to obtain final product;
A preparation method for antifatigue lotus seed wine sachet, comprises the following steps:
(1) yeast cake little water melts, and pours in flour to add lotus nut starch, sago meal and certain amount of boiling water and mix thoroughly, and the dough lid the rubbed cloth that wets proofs to available, and the dough sent out is rubbed to the inner dough smooth without gas, and drop cloth is standing; By careless to the snowcreeper porana herb of described weight portion, fushen, lemongrass, campanilla, wilsonii with concentrated after 4 times of floodings, more spray-dried, obtain traditional Chinese medicine powder;
(2) dried bean curd, pomelo peel mixing are diced, and pour Green Bamboo Leaf Liquor into and enter a pot big fire and boil, little fiery infusion 10 minutes, considers to obtain aroma dried bean curd;
(3) fructus rosae making beating, considers to obtain juice, and fresh fructus lycii mixes with Shrimps and minces, and converts slurry agitation evenly, stand-by; Litchi meat, curled mallow mixing chopping, stifling 10 minutes of upper pot, taking-up is dried in the air cool, then mixes with matrimony vine dried shrimp mud, aroma dried bean curd, traditional Chinese medicine powder and leftover materials, obtains the fragrant steamed stuffed bun stuffing of antifatigue lotus seed wine;
(4) dough is made the fragrant steamed bun skin making of antifatigue lotus seed wine, wrap the fragrant steamed stuffed bun stuffing of antifatigue lotus seed wine and make antifatigue lotus seed wine sachet, shaping antifatigue lotus seed wine sachet was carried out quick-frozen in 10 minutes, quick freezing temperature is-10 DEG C, the quick-frozen time is 25 minutes, by the sub-finishing and packing of antifatigue lotus seed wine sachet good for quick-frozen, cryopreservation below-6 DEG C.
Claims (2)
1. antifatigue lotus seed wine sachet, is characterized in that being made up of the raw material of following weight portion:
Flour 700-750, nourishing additive agent 9-10, dried bean curd 16-20, pomelo peel 3-5, fresh fructus lycii 2-3, lotus nut starch 3-4, sago meal 10-14, Green Bamboo Leaf Liquor 3-5, Shrimps 10-20, fructus rosae 8-20, litchi meat 10-14, curled mallow 10-14, snowcreeper porana herb 0.8-1.2, fushen 1.5-2.2, lemongrass 1-2, campanilla grass 1-1.2, wilsonii 1-1.2, salt 3-5, monosodium glutamate 2-3, sunflower oil, water and yeast cake appropriate;
Described nourishing additive agent is made up of following raw materials in part by weight:
Semen allii tuberosi 1.2-2.3, stir-baked SEMEN PLANTAGINIS with salt solution 0.5-1.3, sweet basil leaf 0.6-1.2, durian core 1.3-1.7, radix scrophulariae leaf 1.8-2.2, pomegranate wine 6-7, toffee 4-5, smoked jujube 6-7;
Preparation method is:
(1) semen allii tuberosi, stir-baked SEMEN PLANTAGINIS with salt solution, sweet basil leaf, durian core, radix scrophulariae leaf add 5-7 times of water, and decoct 25-30 minute, filter residue obtains liquid, obtain traditional Chinese medicine powder by spray-dried for liquid;
(2) smoked jujube stoning freeze drying is pulverized, stand-by, and pomegranate wine is burnt heat, toffee is placed in the pomegranate wine burning heat and melts to top layer, take out, roll on one deck smoked jujube powder, baking 1-2 minute, take out co-ground and become powder, then merge with traditional Chinese medicine powder, to obtain final product.
2. the preparation method of a kind of antifatigue lotus seed wine sachet according to claim 1, is characterized in that comprising the following steps:
(1) yeast cake little water melts, and pours in flour to add lotus nut starch, sago meal and certain amount of boiling water and mix thoroughly, and the dough lid the rubbed cloth that wets proofs to available, and the dough sent out is rubbed to the inner dough smooth without gas, and drop cloth is standing; By concentrated after careless to the snowcreeper porana herb of described weight portion, fushen, lemongrass, campanilla, wilsonii 4-5 times flooding, more spray-dried, obtain traditional Chinese medicine powder;
(2) dried bean curd, pomelo peel mixing are diced, and pour Green Bamboo Leaf Liquor into and enter a pot big fire and boil, little fiery infusion 10-15 minute, considers to obtain aroma dried bean curd;
(3) fructus rosae making beating, considers to obtain juice, and fresh fructus lycii mixes with Shrimps and minces, and converts slurry agitation evenly, stand-by; Litchi meat, curled mallow mixing chopping, 10-15 minute fumigated by upper pot, and taking-up is dried in the air cool, then mixes with matrimony vine dried shrimp mud, aroma dried bean curd, traditional Chinese medicine powder and leftover materials, obtains the fragrant steamed stuffed bun stuffing of antifatigue lotus seed wine;
(4) dough is made the fragrant steamed bun skin making of antifatigue lotus seed wine, wrap the fragrant steamed stuffed bun stuffing of antifatigue lotus seed wine and make antifatigue lotus seed wine sachet, shaping antifatigue lotus seed wine sachet was carried out quick-frozen in 10-15 minute, quick freezing temperature is-10--15 DEG C, the quick-frozen time is 25-30 minute, by the sub-finishing and packing of antifatigue lotus seed wine sachet good for quick-frozen, cryopreservation below-6 DEG C.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410354688.3A CN104207009A (en) | 2014-07-24 | 2014-07-24 | Fatigue-resistant liquor-flavor steamed stuffed bun with lotus seeds and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410354688.3A CN104207009A (en) | 2014-07-24 | 2014-07-24 | Fatigue-resistant liquor-flavor steamed stuffed bun with lotus seeds and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104555A (en) * | 2015-08-04 | 2015-12-02 | 马鞍山德宏堂生物科技有限公司 | Anti-fatigue health-care dried bean curds and producing process thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103355700A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Steamed stuffed buns containing fish balls and capable of relieving heat and lowering lipid and making method thereof |
| CN103355561A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Intelligence-improving and growth-accelerating fish steamed stuffed bun and production method thereof. |
| CN103355562A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Crab cream and bean curd steamed stuffed bun and production method thereof |
-
2014
- 2014-07-24 CN CN201410354688.3A patent/CN104207009A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355700A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Steamed stuffed buns containing fish balls and capable of relieving heat and lowering lipid and making method thereof |
| CN103355561A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Intelligence-improving and growth-accelerating fish steamed stuffed bun and production method thereof. |
| CN103355562A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Crab cream and bean curd steamed stuffed bun and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104555A (en) * | 2015-08-04 | 2015-12-02 | 马鞍山德宏堂生物科技有限公司 | Anti-fatigue health-care dried bean curds and producing process thereof |
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