CN104187400A - Multi-fruit-taste chilli oil steamed stuffed bun and preparation method thereof - Google Patents
Multi-fruit-taste chilli oil steamed stuffed bun and preparation method thereof Download PDFInfo
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- CN104187400A CN104187400A CN201410354938.3A CN201410354938A CN104187400A CN 104187400 A CN104187400 A CN 104187400A CN 201410354938 A CN201410354938 A CN 201410354938A CN 104187400 A CN104187400 A CN 104187400A
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- 240000004160 Capsicum annuum Species 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims description 10
- 239000003921 oil Substances 0.000 claims abstract description 39
- 235000019198 oils Nutrition 0.000 claims abstract description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 14
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 10
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims abstract description 10
- 240000000467 Carum carvi Species 0.000 claims abstract description 9
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 9
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 7
- 235000019693 cherries Nutrition 0.000 claims abstract description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 7
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 7
- 229940046009 vitamin E Drugs 0.000 claims abstract description 7
- 239000011709 vitamin E Substances 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 6
- 239000004006 olive oil Substances 0.000 claims abstract description 4
- 235000008390 olive oil Nutrition 0.000 claims abstract description 4
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 27
- 239000000843 powder Substances 0.000 claims description 15
- 239000003814 drug Substances 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 244000294611 Punica granatum Species 0.000 claims description 9
- 235000014360 Punica granatum Nutrition 0.000 claims description 9
- 240000008866 Ziziphus nummularia Species 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 239000004744 fabric Substances 0.000 claims description 9
- 241000212906 Aeschynomene Species 0.000 claims description 7
- 241000131458 Elsholtzia Species 0.000 claims description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 7
- 241000978093 Metaplexis Species 0.000 claims description 7
- 240000000716 Durio zibethinus Species 0.000 claims description 6
- 235000006025 Durio zibethinus Nutrition 0.000 claims description 6
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 6
- 240000007926 Ocimum gratissimum Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000012266 salt solution Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000015149 toffees Nutrition 0.000 claims description 6
- 244000307700 Fragaria vesca Species 0.000 claims description 3
- 240000007817 Olea europaea Species 0.000 claims description 3
- 238000005138 cryopreservation Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000010257 thawing Methods 0.000 claims description 3
- 206010011224 Cough Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 244000144706 Aeschynomene indica Species 0.000 abstract 2
- 235000004051 Aeschynomene indica Nutrition 0.000 abstract 2
- 241000978092 Cynanchum rostellatum Species 0.000 abstract 2
- 241000119860 Elsholtzia penduliflora Species 0.000 abstract 2
- 235000021012 strawberries Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000021152 breakfast Nutrition 0.000 description 6
- 230000007812 deficiency Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a multi-fruit-taste chilli oil steamed stuffed bun which is prepared from following raw materials comprising, by weight, 700-750 parts of flour, 9-10 parts of a nutritional additive, 1-2 parts of vitamin E oil, 4-6 parts of red glutinous rice, 2-3 parts of banana peels, 10-14 parts of cherries, 20-30 parts of potato total flour, 7-10 parts of caraway, 12-14 parts of strawberries, 3-4 parts of olive oil, 5-7 parts of dried chilli, 1-1.1 parts of aeschynomene indica, 1.3-1.5 parts of elsholtzia penduliflora, 1-2 parts of metaplexis japonica, 0.6-1 part of Chinese iris seeds, 0.7-2 parts of cassia twigs, 1-2 parts of brown sugar, 3-5 parts of salt, 2-3 parts of monosodium glutamate, and proper amounts of water and fresh yeast. Ingredients, such as the caraway and the strawberries and the like, are added to the stuffing of the multi-fruity chilli oil steamed stuffed bun so that the multi-fruity chilli oil steamed stuffed bun is rich in mouthfeel and nutritional value. In addition, the multi-fruity chilli oil steamed stuffed bun contains various health-caring components, such as the aeschynomene indica, the elsholtzia penduliflora and the metaplexis japonica, so that the multi-fruity chilli oil steamed stuffed bun has good effects of clearing heat and draining dampness, clearing lung and relieving cough and tonifying and boosting essential qi.
Description
Technical field
The present invention relates to a kind of many fruity of health care chili oil steamed stuffed bun, relate in particular to a kind of many fruity chili oil steamed stuffed bun and preparation method thereof.
Background technology
Steamed stuffed bun is generally as breakfast, and the deficiency that the do not have breakfast energy that causes and nutrient are taken in, is difficult to fully be supplemented from lunch and dinner.So all should have breakfast every day, and to have breakfast, to guarantee to take in sufficient energy and nutrient.Breakfast on market can not meet people's daily demand, and high nutrition and the breakfast with certain health care are more and more subject to consumer's favor, therefore increases nutritive value and the health care value that steamed stuffed bun is rich in and becomes to be the theme.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of many fruity chili oil steamed stuffed bun and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
Many fruity chili oil steamed stuffed bun, by the raw material of following weight portion, made:
Flour 700-750, nourishing additive agent 9-10, vitamin E oil 1-2, black sticky rice 4-6, banana skin 2-3, cherry 10-14, potato full-powder 20-30, caraway 7-10, strawberry 12-14, olive oil 3-4, chilli 5-7, common aeschynomene stem-xylem 1-1.1, penduliflory elsholtzia herb 1.3-1.5, Japanese Metaplexis Pericarp 1-2, the sub-0.6-1 of Chinese small iris, cassia twig 0.7-2, brown sugar 1-2, salt 3-5, monosodium glutamate 2-3, water and yeast cake are appropriate;
Described nourishing additive agent is made by following raw materials in part by weight:
Semen allii tuberosi 1.2-2.3, stir-baked SEMEN PLANTAGINIS with salt solution 0.5-1.3, sweet basil leaf 0.6-1.2, durian core 1.3-1.7, radix scrophulariae leaf 1.8-2.2, pomegranate wine 6-7, toffee 4-5, smoked jujube 6-7;
Preparation method is:
(1) semen allii tuberosi, stir-baked SEMEN PLANTAGINIS with salt solution, sweet basil leaf, durian core, radix scrophulariae leaf add 5-7 times of water, decoct 25-30 minute, and filter residue obtains liquid, by the spray-dried traditional Chinese medicine powder that obtains of liquid;
(2) smoked jujube stoning freeze drying is pulverized, stand-by, and pomegranate wine is burnt to heat, and toffee is placed in and burns hot pomegranate wine to top layer thawing, takes out, and rolls on one deck smoked jujube powder, and baking 1-2 minute, takes out and jointly pulverize, then merges with traditional Chinese medicine powder, obtains;
A preparation method for many fruity chili oil steamed stuffed bun, is characterized in that comprising the following steps:
(1) caraway is cleaned and squeezes slurry, filters to obtain slurries, uses slurried brown sugar, stand-by;
(2) yeast cake melts by little water, pouring in flour adds step (1) gained material, potato full-powder and certain amount of boiling water mixing to mix thoroughly, the wet cloth of dough lid of rubbing proofs to available, and the dough of having sent out is rubbed to inside without the smooth dough of gas, and drop cloth is standing; The common aeschynomene stem-xylem of described weight portion, penduliflory elsholtzia herb, Japanese Metaplexis Pericarp, Chinese small iris, cassia twig, with concentrated after 4-5 times of flooding, are obtained to medicine soup;
(3) olive rusting heat enters the chilli taking-up in 1-2 minute that stir-fries, and black sticky rice soaks 2-3 hour, sneaks on chilli, banana, skin medicine soup pan boiling ripe, removes chilli, banana skin, mixes nourishing additive agent, salt, monosodium glutamate, vitamin E oil, stand-by; Strawberry, cherry are diced, and dry to water content and are 5%-10%, stand-by;
(4) by above-mentioned mixing of materials even many fruity chili oil steamed stuffed bun stuffing, dough is made to many fruity chili oil steamed bun skin making, wrap above-mentioned filling and make many fruity chili oil steamed stuffed bun, the awake 10-20 minute of the wet cloth of lid, many fruity chili oil steamed stuffed bun of moulding was carried out to quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 ℃ that the quick-frozen time is 25-30 minute, by the good many fruity chili oil steamed stuffed bun finishing and packing of quick-frozen, at cryopreservation below-6 ℃.
Advantage of the present invention is:
Many fruity chili oil steamed stuffed bun stuffing of the present invention has added the compositions such as caraway, strawberry, has enriched many fruity chili oil steamed stuffed bun mouthfeel and nutritive value; Also contain plurality kinds of health care composition, as adding of common aeschynomene stem-xylem, penduliflory elsholtzia herb, Japanese Metaplexis Pericarp, given the effect of the good clearing heat and promoting diuresis of the present invention, removing heat from the lung to relieve cough, nourishing the essence and strengthening QI.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
Many fruity chili oil steamed stuffed bun, by the raw material of following weight portion (jin), made:
Flour 700, nourishing additive agent 10, vitamin E oil 2, black sticky rice 6, banana skin 3, cherry 14, potato full-powder 20, caraway 10, strawberry 14, olive oil 3, chilli 6, common aeschynomene stem-xylem 1.1, penduliflory elsholtzia herb 1.5, Japanese Metaplexis Pericarp 2, Chinese small iris 1, cassia twig 0.7, brown sugar 2, salt 3, monosodium glutamate 2, water and yeast cake are appropriate;
Described nourishing additive agent is made by following raw materials in part by weight:
Semen allii tuberosi 1.2, stir-baked SEMEN PLANTAGINIS with salt solution 0.5, sweet basil leaf 0.6, durian core 1.3, radix scrophulariae leaf 1.8, pomegranate wine 6, toffee 4, smoked jujube 6;
Preparation method is:
(1) semen allii tuberosi, stir-baked SEMEN PLANTAGINIS with salt solution, sweet basil leaf, durian core, radix scrophulariae leaf add 5 times of water, decoct 25 minutes, and filter residue obtains liquid, by the spray-dried traditional Chinese medicine powder that obtains of liquid;
(2) smoked jujube stoning freeze drying is pulverized, stand-by, and pomegranate wine is burnt to heat, and toffee is placed in and burns hot pomegranate wine to top layer thawing, takes out, and rolls on one deck smoked jujube powder, toasts 1 minute, takes out and jointly pulverizes, then merge with traditional Chinese medicine powder, obtains;
2, the preparation method of a kind of many fruity chili oil steamed stuffed bun according to claim 1, is characterized in that comprising the following steps:
(1) caraway is cleaned and squeezes slurry, filters to obtain slurries, uses slurried brown sugar, stand-by;
(2) yeast cake melts by little water, pouring in flour adds step (1) gained material, potato full-powder and certain amount of boiling water mixing to mix thoroughly, the wet cloth of dough lid of rubbing proofs to available, and the dough of having sent out is rubbed to inside without the smooth dough of gas, and drop cloth is standing; The common aeschynomene stem-xylem of described weight portion, penduliflory elsholtzia herb, Japanese Metaplexis Pericarp, Chinese small iris, cassia twig, with concentrated after 4-5 times of flooding, are obtained to medicine soup;
(3) olive rusting heat enters chilli and stir-fries and take out for 1 minute, and black sticky rice soaks 2 hours, sneaks on chilli, banana, skin medicine soup pan boiling ripe, removes chilli, banana skin, mixes nourishing additive agent, salt, monosodium glutamate, vitamin E oil, stand-by; Strawberry, cherry are diced, and dry to water content and are 5%, stand-by;
(4) by above-mentioned mixing of materials even many fruity chili oil steamed stuffed bun stuffing, dough is made to many fruity chili oil steamed bun skin making, wrap above-mentioned filling and make many fruity chili oil steamed stuffed bun, the wet cloth of lid is waken up 10 minutes, many fruity chili oil steamed stuffed bun of moulding was carried out to quick-frozen in 10 minutes, and quick freezing temperature is-10 ℃, and the quick-frozen time is 25 minutes, by the good many fruity chili oil steamed stuffed bun finishing and packing of quick-frozen, at cryopreservation below-6 ℃.
Claims (2)
1. the chili oil of fruity a more than steamed stuffed bun, is characterized in that being made by the raw material of following weight portion:
Flour 700-750, nourishing additive agent 9-10, vitamin E oil 1-2, black sticky rice 4-6, banana skin 2-3, cherry 10-14, potato full-powder 20-30, caraway 7-10, strawberry 12-14, olive oil 3-4, chilli 5-7, common aeschynomene stem-xylem 1-1.1, penduliflory elsholtzia herb 1.3-1.5, Japanese Metaplexis Pericarp 1-2, the sub-0.6-1 of Chinese small iris, cassia twig 0.7-2, brown sugar 1-2, salt 3-5, monosodium glutamate 2-3, water and yeast cake are appropriate;
Described nourishing additive agent is made by following raw materials in part by weight:
Semen allii tuberosi 1.2-2.3, stir-baked SEMEN PLANTAGINIS with salt solution 0.5-1.3, sweet basil leaf 0.6-1.2, durian core 1.3-1.7, radix scrophulariae leaf 1.8-2.2, pomegranate wine 6-7, toffee 4-5, smoked jujube 6-7;
Preparation method is:
(1) semen allii tuberosi, stir-baked SEMEN PLANTAGINIS with salt solution, sweet basil leaf, durian core, radix scrophulariae leaf add 5-7 times of water, decoct 25-30 minute, and filter residue obtains liquid, by the spray-dried traditional Chinese medicine powder that obtains of liquid;
(2) smoked jujube stoning freeze drying is pulverized, stand-by, and pomegranate wine is burnt to heat, and toffee is placed in and burns hot pomegranate wine to top layer thawing, takes out, and rolls on one deck smoked jujube powder, and baking 1-2 minute, takes out and jointly pulverize, then merges with traditional Chinese medicine powder, obtains.
2. the preparation method of a kind of many fruity chili oil steamed stuffed bun according to claim 1, is characterized in that comprising the following steps:
(1) caraway is cleaned and squeezes slurry, filters to obtain slurries, uses slurried brown sugar, stand-by;
(2) yeast cake melts by little water, pouring in flour adds step (1) gained material, potato full-powder and certain amount of boiling water mixing to mix thoroughly, the wet cloth of dough lid of rubbing proofs to available, and the dough of having sent out is rubbed to inside without the smooth dough of gas, and drop cloth is standing; The common aeschynomene stem-xylem of described weight portion, penduliflory elsholtzia herb, Japanese Metaplexis Pericarp, Chinese small iris, cassia twig, with concentrated after 4-5 times of flooding, are obtained to medicine soup;
(3) olive rusting heat enters the chilli taking-up in 1-2 minute that stir-fries, and black sticky rice soaks 2-3 hour, sneaks on chilli, banana, skin medicine soup pan boiling ripe, removes chilli, banana skin, mixes nourishing additive agent, salt, monosodium glutamate, vitamin E oil, stand-by; Strawberry, cherry are diced, and dry to water content and are 5%-10%, stand-by;
(4) by above-mentioned mixing of materials even many fruity chili oil steamed stuffed bun stuffing, dough is made to many fruity chili oil steamed bun skin making, wrap above-mentioned filling and make many fruity chili oil steamed stuffed bun, the awake 10-20 minute of the wet cloth of lid, many fruity chili oil steamed stuffed bun of moulding was carried out to quick-frozen in 10-15 minute, and quick freezing temperature is-10--15 ℃ that the quick-frozen time is 25-30 minute, by the good many fruity chili oil steamed stuffed bun finishing and packing of quick-frozen, at cryopreservation below-6 ℃.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410354938.3A CN104187400A (en) | 2014-07-24 | 2014-07-24 | Multi-fruit-taste chilli oil steamed stuffed bun and preparation method thereof |
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| CN201410354938.3A CN104187400A (en) | 2014-07-24 | 2014-07-24 | Multi-fruit-taste chilli oil steamed stuffed bun and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757442A (en) * | 2015-01-22 | 2015-07-08 | 安徽栋泰农业科技发展有限公司 | Digestion-promoting depression-dispelling quick-frozen strawberry ball and preparation method thereof |
| CN104757444A (en) * | 2015-01-22 | 2015-07-08 | 安徽栋泰农业科技发展有限公司 | Kidney-warming yang-supporting quick-frozen strawberry ball and preparation method thereof |
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2014
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103355563A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Stomach-nourishing crab cream steamed stuffed bun and production method thereof |
| CN103355565A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Nerve-calming and beauty-maintaining fish meat steamed stuffed bun and preparation method thereof |
| CN103355562A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Crab cream and bean curd steamed stuffed bun and production method thereof |
| CN103355567A (en) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | Calcium supplementing and body building fish meat steamed stuffed bun and manufacturing method thereof |
| CN103392949A (en) * | 2013-06-21 | 2013-11-20 | 马鞍山牧牛湖水产品有限公司 | Green bean crab cream steamed stuffed bun and its making method |
| CN103392950A (en) * | 2013-06-27 | 2013-11-20 | 吴祥忠 | Qi-replenishing and blood-enriching steamed stuffed bun containing crab spawn |
| CN103404751A (en) * | 2013-06-27 | 2013-11-27 | 吴瑞凤 | Green bean steamed stuffed bun capable of reducing blood pressure |
| CN103404916A (en) * | 2013-06-27 | 2013-11-27 | 吴瑞凤 | Local-flavor steamed stuffed bun with crab spawns |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104757442A (en) * | 2015-01-22 | 2015-07-08 | 安徽栋泰农业科技发展有限公司 | Digestion-promoting depression-dispelling quick-frozen strawberry ball and preparation method thereof |
| CN104757444A (en) * | 2015-01-22 | 2015-07-08 | 安徽栋泰农业科技发展有限公司 | Kidney-warming yang-supporting quick-frozen strawberry ball and preparation method thereof |
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