CN104206491A - Xylitol and mulberry leaf shortbread and preparation method thereof - Google Patents
Xylitol and mulberry leaf shortbread and preparation method thereof Download PDFInfo
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- CN104206491A CN104206491A CN201410436943.9A CN201410436943A CN104206491A CN 104206491 A CN104206491 A CN 104206491A CN 201410436943 A CN201410436943 A CN 201410436943A CN 104206491 A CN104206491 A CN 104206491A
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Abstract
The invention discloses a xylitol and mulberry leaf shortbread and a preparation method thereof. The xylitol and mulberry leaf shortbread comprises the following raw materials in parts by weight:130-160 parts of flour, 80-90 parts of mulberry leaf powder, 55-60 parts of xylitol, 30-40 parts of yellow cream, 1.0-1.5 parts of baking soda, 0.1 to 3 parts of ammonium bicarbonate, 0.1-1.5 parts of food flavor, and appropriate amount of water. The preparation method comprises the following steps: (1) taking mulberry leaves to be washed, steaming to carry out deodorization and deastringency, initially baking for 10-15 minutes at a temperature of 100-120 DEG C, baking at a temperature of 80-90 DEG C to be dry enough, and then crushing and passing through a 200-mesh sieve; (2) weighing the flour and the mulberry leaf powder, uniformly mixing, adding xylitol, baking soda, ammonium bicarbonate, and the appropriate amount of water to be uniformly stirred, adding yellow cream and food flavor to be stirred and mixed to make a dough, and adding the dough to a molding machine for molding ; (3) baking; (4) cooling and packaging. The shortbread provided by the invention is rich in nutrition, good in color, crisp in taste, and sweet in taste, and has the healthcare functions of lowering blood sugar level, lowering lipid, expelling wind and clearing heat, removing liver-fire for improving eyesight and the like; the preparation method is simple, and the shortbread can be placed for a long time.
Description
Technical field
The present invention relates to food processing technology field, relate in particular to a kind of xylitol mulberry leaf crisp short cakes with sesame and preparation method thereof.
Background technology
Crisp short cakes with sesame is the large series products of one in biscuit, is to have special fat iron shortcake and gain the name, and feature is golden yellow, clear layer, and crisp and not broken, oily but not greasy, crisp-fried is agreeable to the taste.In current crisp short cakes with sesame, often add a large amount of sucrose and part grease, eat and easily make people get fat, be unsuitable for " three height " crowd edible.And be of low nutritive value, can not meet the health care consciousness that people increase day by day, along with the raising of people's living standard, low sugar, crisp short cakes with sesame low in calories, that have health-care efficacy are more and more welcomed by the people.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of xylitol mulberry leaf crisp short cakes with sesame and preparation method thereof is provided, by add the mulberry leaf powder of medicine-food two-purpose at flour, do not add sucrose, make that crisp short cakes with sesame has hypoglycemic, hypotensive, reducing blood lipid, wind and heat dispersing, the various health care functions such as clear liver and improve vision, be applicable to " three height " crowd edible, nutritious, color and luster is good, and mouthfeel is crisp, can place the long period.
The present invention adopts following technical scheme to achieve these goals:
A kind of xylitol mulberry leaf crisp short cakes with sesame, is made up of the raw material of following weight portion: flour 130-160 part, mulberry leaf powder 80-90 part, xylitol 55-60 part, yellow cream 30-40 part, sodium bicarbonate 1.0-1.5 part, carbon ammonium 0.1-3 part, flavorant 0.1-1.5 part, suitable quantity of water.
Preferably, described xylitol mulberry leaf crisp short cakes with sesame, is made up of the raw material of following weight portion: 150 parts, flour, 85 parts of mulberry leaf powders, 56 parts of xylitols, 35 parts, yellow cream, 1.2 parts, sodium bicarbonate, 1.5 parts of carbon ammoniums, 0.8 part of flavorant, suitable quantity of water.
The preparation method of described xylitol mulberry leaf crisp short cakes with sesame, comprises following preparation process:
(1) get mulberry leaf and clean, adopt steam beating to carry out deodorizing and take away the puckery taste, dry 10-15 minute at the beginning of first 100-120 DEG C, then 80-90 DEG C to be dried to foot dry, then pulverized 200 eye mesh screens;
(2) take flour and mulberry leaf powder by above-mentioned weight ratio, mix, then add xylitol, sodium bicarbonate, carbon ammonium and suitable quantity of water to stir, then add yellow cream and flavorant to be uniformly mixed, make dough, add moulding in forming machine;
(3) baking: enter baking oven baking after moulding, toast 15-25 minute at 180-200 DEG C;
(4) cooling packing.
Compared with the prior art, beneficial effect of the present invention is as follows:
The present invention is by adding the mulberry leaf powder of medicine-food two-purpose at flour, mulberry leaf have wind and heat dispersing, removing heat from the lung to relieve cough, the effect of clearing liver and improving vision, and replace sucrose with xylitol simultaneously, have the health care such as blood fat-reducing blood pressure-decreasing, anti-diabetic.Crisp short cakes with sesame of the present invention is nutritious, and color and luster is good, and mouthfeel is crisp, fragrant and sweet agreeable to the taste, and the various health care functions such as have hypoglycemic, hypotensive, reducing blood lipid, wind and heat dispersing, clear liver and improve vision is applicable to " three height " crowd edible, and preparation method is simple, can place the long period.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further illustrated, but the present invention is not limited only to these embodiment, under the prerequisite that does not depart from aim of the present invention, within any improvement of doing all drops on protection scope of the present invention.
Embodiment 1:
A kind of xylitol mulberry leaf crisp short cakes with sesame, is made up of the raw material of following weight portion: 130 parts, flour, 80 parts of mulberry leaf powders, 55 parts of xylitols, 30 parts, yellow cream, 1.0 parts, sodium bicarbonate, 0.1 part of carbon ammonium, 0.1 part of flavorant, suitable quantity of water.
Preparation method:
(1) get mulberry leaf and clean, adopt steam beating to carry out deodorizing and take away the puckery taste, first dry 15 minutes at the beginning of 100 DEG C, then 80 DEG C to be dried to foot dry, then pulverized 200 eye mesh screens;
(2) take flour and mulberry leaf powder by above-mentioned weight ratio, mix, then add xylitol, sodium bicarbonate, carbon ammonium and suitable quantity of water to stir, then add yellow cream and flavorant to be uniformly mixed, make dough, add moulding in forming machine;
(3) baking: enter baking oven baking after moulding, toast at 180 DEG C 25 minutes;
(4) cooling packing.
Embodiment 2:
A kind of xylitol mulberry leaf crisp short cakes with sesame, is made up of the raw material of following weight portion: 150 parts, flour, 85 parts of mulberry leaf powders, 56 parts of xylitols, 35 parts, yellow cream, 1.2 parts, sodium bicarbonate, 1.5 parts of carbon ammoniums, 0.8 part of flavorant, suitable quantity of water.
Preparation method:
(1) get mulberry leaf and clean, adopt steam beating to carry out deodorizing and take away the puckery taste, first dry 15 minutes at the beginning of 110 DEG C, then 85 DEG C to be dried to foot dry, then pulverized 200 eye mesh screens;
(2) take flour and mulberry leaf powder by above-mentioned weight ratio, mix, then add xylitol, sodium bicarbonate, carbon ammonium and suitable quantity of water to stir, then add yellow cream and flavorant to be uniformly mixed, make dough, add moulding in forming machine;
(3) baking: enter baking oven baking after moulding, toast at 200 DEG C 20 minutes;
(4) cooling packing.
Embodiment 3:
A kind of xylitol mulberry leaf crisp short cakes with sesame, is made up of the raw material of following weight portion: 160 parts, flour, 90 parts of mulberry leaf powders, 60 parts of xylitols, 40 parts, yellow cream, 1.5 parts, sodium bicarbonate, 3 parts of carbon ammoniums, 1.5 parts of flavorants, suitable quantity of water.
Preparation method:
(1) get mulberry leaf and clean, adopt steam beating to carry out deodorizing and take away the puckery taste, first dry 15 minutes at the beginning of 120 DEG C, then 90 DEG C to be dried to foot dry, then pulverized 200 eye mesh screens;
(2) take flour and mulberry leaf powder by above-mentioned weight ratio, mix, then add xylitol, sodium bicarbonate, carbon ammonium and suitable quantity of water to stir, then add yellow cream and flavorant to be uniformly mixed, make dough, add moulding in forming machine;
(3) baking: enter baking oven baking after moulding, toast at 200 DEG C 15 minutes;
(4) cooling packing.
Claims (3)
1. an xylitol mulberry leaf crisp short cakes with sesame, is characterized in that: the raw material by following weight portion is made: flour 130-160 part, mulberry leaf powder 80-90 part, xylitol 55-60 part, yellow cream 30-40 part, sodium bicarbonate 1.0-1.5 part, carbon ammonium 0.1-3 part, flavorant 0.1-1.5 part, suitable quantity of water.
2. xylitol mulberry leaf crisp short cakes with sesame according to claim 1, is characterized in that: the raw material by following weight portion is made: 150 parts, flour, 85 parts of mulberry leaf powders, 56 parts of xylitols, 35 parts, yellow cream, 1.2 parts, sodium bicarbonate, 1.5 parts of carbon ammoniums, 0.8 part of flavorant, suitable quantity of water.
3. the preparation method of xylitol mulberry leaf crisp short cakes with sesame according to claim 1 and 2, is characterized in that: comprise following preparation process:
(1) get mulberry leaf and clean, adopt steam beating to carry out deodorizing and take away the puckery taste, dry 10-15 minute at the beginning of first 100-120 DEG C, then 80-90 DEG C to be dried to foot dry, then pulverized 200 eye mesh screens;
(2) take flour and mulberry leaf powder by above-mentioned weight ratio, mix, then add xylitol, sodium bicarbonate, carbon ammonium and suitable quantity of water to stir, then add yellow cream and flavorant to be uniformly mixed, make dough, add moulding in forming machine;
(3) baking: enter baking oven baking after moulding, toast 15-25 minute at 180-200 DEG C;
(4) cooling packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410436943.9A CN104206491A (en) | 2014-08-29 | 2014-08-29 | Xylitol and mulberry leaf shortbread and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410436943.9A CN104206491A (en) | 2014-08-29 | 2014-08-29 | Xylitol and mulberry leaf shortbread and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334106A (en) * | 2017-07-18 | 2017-11-10 | 诸城市和生食品有限公司 | A kind of Chinese yam cake and preparation method thereof |
| CN107683875A (en) * | 2017-10-19 | 2018-02-13 | 安徽顶康食品有限公司 | A kind of selenium-rich triticale mulberry leaf nutrient biscuit and preparation method thereof |
| CN107712242A (en) * | 2017-11-05 | 2018-02-23 | 李红光 | A kind of crisp production method of mulberry leaf |
| CN108450506A (en) * | 2017-02-17 | 2018-08-28 | 枣阳市圣奥养蜂专业合作社 | A kind of bee leaf is crisp |
| CN109043338A (en) * | 2018-08-23 | 2018-12-21 | 阳城县绿色科技研发中心 | A kind of silkworm shortcake and preparation method thereof |
| CN109645074A (en) * | 2019-01-29 | 2019-04-19 | 四川大学 | A kind of mulberry leaf fiber crisp chip and preparation method thereof |
| CN110720491A (en) * | 2018-07-16 | 2020-01-24 | 成都医学院 | Chickpea composite nutritional biscuit and preparation method thereof |
| CN110839882A (en) * | 2019-12-02 | 2020-02-28 | 重庆糕美糕食品有限公司 | Production method of mulberry branch and leaf sugar-free health food |
| CN112021368A (en) * | 2020-09-16 | 2020-12-04 | 山西月团团食品股份有限公司 | Preparation of low-sugar tea food stuffing and preparation method of tea food |
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| CN103478204A (en) * | 2013-09-26 | 2014-01-01 | 江苏农林职业技术学院 | High nu-aminobutyric acid biscuit and preparation method thereof |
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Patent Citations (4)
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| CN102379328A (en) * | 2011-10-18 | 2012-03-21 | 亳州药王谷生物科技有限公司 | Liver-nourishing biscuit and preparation method thereof |
| CN103503958A (en) * | 2013-09-16 | 2014-01-15 | 江西省蚕桑茶叶研究所 | Preparation method of mulberry leaf sugar-free walnut cake |
| CN103478204A (en) * | 2013-09-26 | 2014-01-01 | 江苏农林职业技术学院 | High nu-aminobutyric acid biscuit and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108450506A (en) * | 2017-02-17 | 2018-08-28 | 枣阳市圣奥养蜂专业合作社 | A kind of bee leaf is crisp |
| CN107334106A (en) * | 2017-07-18 | 2017-11-10 | 诸城市和生食品有限公司 | A kind of Chinese yam cake and preparation method thereof |
| CN107683875A (en) * | 2017-10-19 | 2018-02-13 | 安徽顶康食品有限公司 | A kind of selenium-rich triticale mulberry leaf nutrient biscuit and preparation method thereof |
| CN107712242A (en) * | 2017-11-05 | 2018-02-23 | 李红光 | A kind of crisp production method of mulberry leaf |
| CN110720491A (en) * | 2018-07-16 | 2020-01-24 | 成都医学院 | Chickpea composite nutritional biscuit and preparation method thereof |
| CN109043338A (en) * | 2018-08-23 | 2018-12-21 | 阳城县绿色科技研发中心 | A kind of silkworm shortcake and preparation method thereof |
| CN109645074A (en) * | 2019-01-29 | 2019-04-19 | 四川大学 | A kind of mulberry leaf fiber crisp chip and preparation method thereof |
| CN110839882A (en) * | 2019-12-02 | 2020-02-28 | 重庆糕美糕食品有限公司 | Production method of mulberry branch and leaf sugar-free health food |
| CN112021368A (en) * | 2020-09-16 | 2020-12-04 | 山西月团团食品股份有限公司 | Preparation of low-sugar tea food stuffing and preparation method of tea food |
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