CN104188098A - Method for improving smoking quality of cigarettes by using sake - Google Patents
Method for improving smoking quality of cigarettes by using sake Download PDFInfo
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- CN104188098A CN104188098A CN201410412731.7A CN201410412731A CN104188098A CN 104188098 A CN104188098 A CN 104188098A CN 201410412731 A CN201410412731 A CN 201410412731A CN 104188098 A CN104188098 A CN 104188098A
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- sake
- cigarettes
- smoking quality
- quality
- cigarette
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Abstract
The invention discloses a method for improving the smoking quality of cigarettes by using sake. A proper amount of the sake is injected into the bottom of a container, and the container is put into an arrangement table with small holes; finished cigarette products are tidily placed on the arrangement table and are subjected to closed treatment for 7 days under a natural condition. The fragrance quality and the fragrance amount of the treated cigarettes are enhanced, and the faint scent is outstanding; the oral cavity fineness is increased, and the comfortableness is improved; the smoking quality of the cigarettes is improved.
Description
Technical field
The invention belongs to production of cigarettes technical field, be specifically related to a kind of method of utilizing sake to promote finished cigarettes suction quality.
Background technology
Cigarette product suction quality is uneven at present, and part Low-end Cigarettes product, because the usage ratio of middle and lower part tobacco leaf and stem is higher, causes its suction quality not good, and large, the assorted gas of excitant weighs, chokes and cough.Sake is the beverage that Japanese the most often drinks, and it is faint yellow or colourless that its color and luster is, limpid transparent, and fragrance is pleasant, pure taste, continuous soft tasty and refreshing, its acid, sweet, bitter, puckery, peppery all taste harmonies, alcohol content, more than 15%, containing several amino acids, vitamin, is nutritious alcoholic drink.How to utilize sake to promote the suction quality of inferior grade cigarette, not yet have in the prior art successful report.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, provide a kind of characteristic simple and easy to do, that utilize sake effectively to promote the method for inferior grade finished cigarettes suction quality.
Object of the present invention is achieved by the following technical programs.
Utilize sake to promote a method for cigarette smoking quality, it is characterized in that: in closed environment, under room temperature condition, with sake, fumigate finished cigarettes cigarette 7 days.
The preferred peppery mouthful of wine of described sake and high acidity wine, the number of degrees are preferably 15～20 degree.
The invention has the beneficial effects as follows: utilize sake to smoke the Cigarette after 7 days, fragrance matter and perfume quantity increase, and delicate fragrance sense is more outstanding, and oral cavity sophistication improves, and comfortableness increases, the suction quality of cigarette has lifting by a relatively large margin.
Accompanying drawing explanation
Fig. 1 is the schematic diagram of the preferred embodiment for the present invention.
The specific embodiment
Below in conjunction with drawings and Examples, the present invention is described in further detail, but drawings and Examples are not limited to the technical solution.
Embodiment 1
As shown in Figure 1,100mL sake 1 is injected to container, above liquid level, 3～5 centimeters are laid articles holding table 2, and uniform air-vent on articles holding table 2 is fitly placed in 1000 finished cigarettes cigarettes 3 on articles holding table, and closed container is placed under natural conditions 3 days.
Embodiment 2
Repeat embodiment 1, have following difference: after closed container, under natural conditions, place 7 days.
Embodiment 3
Repeat embodiment 1, have following difference: after closed container, under natural conditions, place 10 days.
Embodiment 1～3 sake is smoked the suction quality evaluation result of the rear cigarette of processing in Table 1.
Table 1 sake is smoked and is processed rear cigarette smoking quality evaluation result
The above, it is only preferred embodiment of the present invention, not the present invention is done to any pro forma restriction, any those skilled in the art are not within departing from the scope of technical solution of the present invention, when can utilizing the technology contents of above-mentioned announcement to make a little change or being modified to the equivalent embodiment of equivalent variations, in every case be the content that does not depart from technical solution of the present invention, technical spirit according to the present invention, to any simple modification made for any of the above embodiments, equivalent variations and modification, all still belongs in the scope of technical solution of the present invention.
Claims (2)
1. a method that promotes cigarette smoking quality, is characterized in that: in closed environment, under room temperature condition, with sake, fumigate finished cigarettes cigarette 7 days.
2. the method for lifting cigarette smoking quality according to claim 1, is characterized in that: the preferred peppery mouthful of wine of described sake and high acidity wine, the number of degrees are preferably 15～20 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410412731.7A CN104188098A (en) | 2014-08-20 | 2014-08-20 | Method for improving smoking quality of cigarettes by using sake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410412731.7A CN104188098A (en) | 2014-08-20 | 2014-08-20 | Method for improving smoking quality of cigarettes by using sake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104188098A true CN104188098A (en) | 2014-12-10 |
Family
ID=52073613
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410412731.7A Pending CN104188098A (en) | 2014-08-20 | 2014-08-20 | Method for improving smoking quality of cigarettes by using sake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104188098A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB322340A (en) * | 1928-12-01 | 1929-12-05 | Rumidor Corp | Improved cigar and tobacco flavouring and moistening substances |
| GB1167404A (en) * | 1966-04-28 | 1969-10-15 | Nisshin Sangyo Kabushiki Kaish | Methods for Improving the Flavour of Tobacco |
| FR2673514A1 (en) * | 1991-03-04 | 1992-09-11 | Marty Jean Claude | Flavouring cigars, cigarettes and smoking tobacco in an apparatus |
| CN1124119A (en) * | 1993-11-16 | 1996-06-12 | 周宏伟 | Tobacco and its processing method |
| CN101041394A (en) * | 2007-04-19 | 2007-09-26 | 红云烟草(集团)有限责任公司 | Storage packaging material for tobacco material and preparation and using method thereof |
| US20100132723A1 (en) * | 2008-11-30 | 2010-06-03 | Mckamy Collin | Smoking Accessory |
| CN102415613A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Method for improving quality of tobacco stalks by using grape wine |
| CN103169152A (en) * | 2013-03-04 | 2013-06-26 | 湖北中烟工业有限责任公司 | Manufacturing technology of cigar tobacco |
| CN103445288A (en) * | 2013-09-06 | 2013-12-18 | 湖北中烟工业有限责任公司 | Processing method for increasing usability of burley tobacco |
-
2014
- 2014-08-20 CN CN201410412731.7A patent/CN104188098A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB322340A (en) * | 1928-12-01 | 1929-12-05 | Rumidor Corp | Improved cigar and tobacco flavouring and moistening substances |
| GB1167404A (en) * | 1966-04-28 | 1969-10-15 | Nisshin Sangyo Kabushiki Kaish | Methods for Improving the Flavour of Tobacco |
| FR2673514A1 (en) * | 1991-03-04 | 1992-09-11 | Marty Jean Claude | Flavouring cigars, cigarettes and smoking tobacco in an apparatus |
| CN1124119A (en) * | 1993-11-16 | 1996-06-12 | 周宏伟 | Tobacco and its processing method |
| CN101041394A (en) * | 2007-04-19 | 2007-09-26 | 红云烟草(集团)有限责任公司 | Storage packaging material for tobacco material and preparation and using method thereof |
| US20100132723A1 (en) * | 2008-11-30 | 2010-06-03 | Mckamy Collin | Smoking Accessory |
| CN102415613A (en) * | 2011-07-24 | 2012-04-18 | 红云红河烟草(集团)有限责任公司 | Method for improving quality of tobacco stalks by using grape wine |
| CN103169152A (en) * | 2013-03-04 | 2013-06-26 | 湖北中烟工业有限责任公司 | Manufacturing technology of cigar tobacco |
| CN103445288A (en) * | 2013-09-06 | 2013-12-18 | 湖北中烟工业有限责任公司 | Processing method for increasing usability of burley tobacco |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |