CN104187584A - 食用菌多菇粉产品及其制备方法 - Google Patents
食用菌多菇粉产品及其制备方法 Download PDFInfo
- Publication number
- CN104187584A CN104187584A CN201410344665.4A CN201410344665A CN104187584A CN 104187584 A CN104187584 A CN 104187584A CN 201410344665 A CN201410344665 A CN 201410344665A CN 104187584 A CN104187584 A CN 104187584A
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- CN
- China
- Prior art keywords
- enzymolysis
- powder
- mushroom
- temperature
- pleurotus nebrodensis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (9)
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CN113907333A (zh) * | 2021-08-25 | 2022-01-11 | 山西农业大学 | 具有小米风味的食用菌食品及其制备方法 |
CN115381861A (zh) * | 2022-06-22 | 2022-11-25 | 深圳市维龄可伴生物科技有限公司 | 一种菌菇营养液的提取方法及其应用 |
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CN102578554A (zh) * | 2011-12-27 | 2012-07-18 | 天津市林业果树研究所 | 一种食用菌速溶粉加工方法 |
CN102771768A (zh) * | 2012-07-20 | 2012-11-14 | 黄晓青 | 一种羊肚菌保健产品及其制备方法 |
CN102885279A (zh) * | 2011-07-18 | 2013-01-23 | 蒋佃水 | 菇精及其制造方法 |
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CN103584073A (zh) * | 2013-11-08 | 2014-02-19 | 徐州绿之野生物食品有限公司 | 一种食用菌风味食品的制备方法 |
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CN102578554A (zh) * | 2011-12-27 | 2012-07-18 | 天津市林业果树研究所 | 一种食用菌速溶粉加工方法 |
CN102771768A (zh) * | 2012-07-20 | 2012-11-14 | 黄晓青 | 一种羊肚菌保健产品及其制备方法 |
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CN113907333A (zh) * | 2021-08-25 | 2022-01-11 | 山西农业大学 | 具有小米风味的食用菌食品及其制备方法 |
CN113907333B (zh) * | 2021-08-25 | 2023-05-19 | 山西农业大学 | 具有小米风味的食用菌食品及其制备方法 |
CN115381861A (zh) * | 2022-06-22 | 2022-11-25 | 深圳市维龄可伴生物科技有限公司 | 一种菌菇营养液的提取方法及其应用 |
CN115381861B (zh) * | 2022-06-22 | 2024-03-22 | 深圳市维龄可伴生物科技有限公司 | 一种菌菇营养液的提取方法及其应用 |
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