CN104187582A - 一种养生虾酱及其制备方法 - Google Patents
一种养生虾酱及其制备方法 Download PDFInfo
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- CN104187582A CN104187582A CN201410470571.1A CN201410470571A CN104187582A CN 104187582 A CN104187582 A CN 104187582A CN 201410470571 A CN201410470571 A CN 201410470571A CN 104187582 A CN104187582 A CN 104187582A
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- 241000238557 Decapoda Species 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 11
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 11
- 244000268590 Euryale ferox Species 0.000 claims abstract description 11
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 11
- 235000003935 Hippophae Nutrition 0.000 claims abstract description 11
- 241000229143 Hippophae Species 0.000 claims abstract description 11
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 11
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 11
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 244000277583 Terminalia catappa Species 0.000 claims abstract description 11
- 235000011517 Terminalia chebula Nutrition 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims description 11
- 244000189799 Asimina triloba Species 0.000 claims description 10
- 235000006264 Asimina triloba Nutrition 0.000 claims description 10
- 241001647745 Banksia Species 0.000 claims description 10
- 235000009467 Carica papaya Nutrition 0.000 claims description 10
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 10
- 241001165494 Rhodiola Species 0.000 claims description 10
- 241000220317 Rosa Species 0.000 claims description 10
- 235000013555 soy sauce Nutrition 0.000 claims description 10
- 235000020097 white wine Nutrition 0.000 claims description 10
- 241000143060 Americamysis bahia Species 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 5
- 241000545442 Radix Species 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
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- 230000003203 everyday effect Effects 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 7
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 abstract description 6
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 235000015067 sauces Nutrition 0.000 abstract description 4
- 229910052711 selenium Inorganic materials 0.000 abstract description 4
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- 235000019155 vitamin A Nutrition 0.000 abstract description 4
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- 235000013305 food Nutrition 0.000 abstract description 3
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000006008 Brassica napus var napus Nutrition 0.000 abstract 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 241001275783 Mysida Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 238000003786 synthesis reaction Methods 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 229940022405 astaxanthin Drugs 0.000 description 3
- 239000001168 astaxanthin Substances 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 2
- 235000013793 astaxanthin Nutrition 0.000 description 2
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 208000031320 Teratogenesis Diseases 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410470571.1A CN104187582B (zh) | 2014-09-16 | 2014-09-16 | 一种养生虾酱及其制备方法 |
Applications Claiming Priority (1)
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CN201410470571.1A CN104187582B (zh) | 2014-09-16 | 2014-09-16 | 一种养生虾酱及其制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104187582A true CN104187582A (zh) | 2014-12-10 |
CN104187582B CN104187582B (zh) | 2015-08-26 |
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CN201410470571.1A Active CN104187582B (zh) | 2014-09-16 | 2014-09-16 | 一种养生虾酱及其制备方法 |
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CN (1) | CN104187582B (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104738584A (zh) * | 2015-03-17 | 2015-07-01 | 济南骄泰信息技术有限公司 | 一种无腥味虾酱及其制备方法 |
CN104939037A (zh) * | 2015-05-26 | 2015-09-30 | 合肥市龙乐食品有限公司 | 一种沙棘水果辣椒酱及其制备方法 |
CN105394721A (zh) * | 2015-11-16 | 2016-03-16 | 袁生咬 | 一种养生保健虾酱及其制备方法 |
CN106579312A (zh) * | 2016-12-08 | 2017-04-26 | 佛山科学技术学院 | 一种添加虾青素的虾酱及其制备方法 |
CN106798307A (zh) * | 2017-01-19 | 2017-06-06 | 杨白宇 | 虾酱及其制备方法 |
CN107125706A (zh) * | 2017-04-19 | 2017-09-05 | 马鞍山市十月丰食品有限公司 | 一种辣蒜味即食虾酱及其制备方法 |
CN108095045A (zh) * | 2018-01-11 | 2018-06-01 | 马鞍山市十月丰食品有限公司 | 一种虾酱及其制备方法 |
CN109221983A (zh) * | 2018-09-29 | 2019-01-18 | 北海市海庆兄弟水产有限公司 | 虾蓉及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101438808A (zh) * | 2007-11-19 | 2009-05-27 | 周同林 | 一种麻虾酱生产方法 |
CN103766952A (zh) * | 2014-01-14 | 2014-05-07 | 柳培健 | 一种羊肉荞面及其加工方法 |
CN104026556A (zh) * | 2013-11-15 | 2014-09-10 | 广西中医药大学 | 一种超细低盐低腥海虾酱的生产工艺 |
-
2014
- 2014-09-16 CN CN201410470571.1A patent/CN104187582B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101438808A (zh) * | 2007-11-19 | 2009-05-27 | 周同林 | 一种麻虾酱生产方法 |
CN104026556A (zh) * | 2013-11-15 | 2014-09-10 | 广西中医药大学 | 一种超细低盐低腥海虾酱的生产工艺 |
CN103766952A (zh) * | 2014-01-14 | 2014-05-07 | 柳培健 | 一种羊肉荞面及其加工方法 |
Non-Patent Citations (3)
Title |
---|
刘树青等: "酶法制备低盐虾酱的研究", 《海洋科学》 * |
张秀媛 等: "《传统调味品酿造一本通》", 31 May 2013 * |
綦翠华等: "酶法制备虾酱工艺条件的研究", 《食品科技》 * |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104738584A (zh) * | 2015-03-17 | 2015-07-01 | 济南骄泰信息技术有限公司 | 一种无腥味虾酱及其制备方法 |
CN104939037A (zh) * | 2015-05-26 | 2015-09-30 | 合肥市龙乐食品有限公司 | 一种沙棘水果辣椒酱及其制备方法 |
CN105394721A (zh) * | 2015-11-16 | 2016-03-16 | 袁生咬 | 一种养生保健虾酱及其制备方法 |
CN106579312A (zh) * | 2016-12-08 | 2017-04-26 | 佛山科学技术学院 | 一种添加虾青素的虾酱及其制备方法 |
CN106798307A (zh) * | 2017-01-19 | 2017-06-06 | 杨白宇 | 虾酱及其制备方法 |
CN107125706A (zh) * | 2017-04-19 | 2017-09-05 | 马鞍山市十月丰食品有限公司 | 一种辣蒜味即食虾酱及其制备方法 |
CN108095045A (zh) * | 2018-01-11 | 2018-06-01 | 马鞍山市十月丰食品有限公司 | 一种虾酱及其制备方法 |
CN109221983A (zh) * | 2018-09-29 | 2019-01-18 | 北海市海庆兄弟水产有限公司 | 虾蓉及其制备方法 |
Also Published As
Publication number | Publication date |
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CN104187582B (zh) | 2015-08-26 |
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Address after: 264003, Yantai, Shandong hi tech Zone, 101 Aerospace Road, Yantai City College Students Applicant after: Miao E Address before: 264000 Shandong Province, Yantai city Zhifu District Road No. 132 in the world Applicant before: Miao E |
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Address after: Zhaoyuan City, Shandong province 265400 Yantai Luo Feng Road No. 159 Patentee after: Miao E Address before: 264003, Yantai, Shandong hi tech Zone, 101 Aerospace Road, Yantai City College Students Patentee before: Miao E |
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Inventor after: Meng Fanhua Inventor before: Miao E |
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Effective date of registration: 20170306 Address after: 152000 Heilongjiang City, Suihua province Helen Shuanghe forest group, No. 3, No. 5 Patentee after: Meng Fanhua Address before: Zhaoyuan City, Shandong province 265400 Yantai Luo Feng Road No. 159 Patentee before: Miao E |
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Effective date of registration: 20181203 Address after: 224300 No. 3 Workshop of Health Food Industrial Park, Sheyang Port Economic Development Zone, Yancheng City, Jiangsu Province Patentee after: Yancheng Huijia Fisheries Technology Co., Ltd. Address before: 152000 Shuanghe Forest Farm, Helen City, Suihua City, Heilongjiang Province, Group 3, Group 5 Patentee before: Meng Fanhua |