CN104186875A - Coffee drink and preparation method thereof - Google Patents
Coffee drink and preparation method thereof Download PDFInfo
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- CN104186875A CN104186875A CN201410462088.9A CN201410462088A CN104186875A CN 104186875 A CN104186875 A CN 104186875A CN 201410462088 A CN201410462088 A CN 201410462088A CN 104186875 A CN104186875 A CN 104186875A
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Abstract
The invention discloses a coffee drink which comprises the following raw materials in parts by mass: 5-20 parts of coffee powder/beans, 1-5 parts of cocoa powder/beans, 1-5 parts of bamboo leaves, 1-2 parts of kalimeris, 5-20 parts of fresh milk and 5-20 parts of sugar. A preparation method of the coffee drink comprises the following steps: mixing the raw materials with water according to a ratio of 1 to 10, boiling or brewing. The coffee drink adopts the pure natural raw materials, is very good in mouth feel, has the fragrant and healthcare effects, and cannot cause any negative effect on a human body.
Description
Technical field
The present invention relates to a kind of coffee/cocoa and preparation method thereof, described beverage pure natural has no side effect, and taste is good, preparation method's simple possible.
Background technology
Along with social development, the raising of people's living standard, people start to understand and enjoy life, also to quality of life requirement to some extent.On market, beverage types is various, but more existing coffee beverages are conventionally pained, and taste is single, cannot meet the diversified demand of people.
Summary of the invention
The object of the invention is to provide a kind of coffee beverage and preparation method thereof.
Technical scheme of the present invention is:
A preparation method for coffee beverage, comprises the steps:
Step 1, raw material are prepared, ground coffee/beans 5-20 part, cocoa power/beans 1-5 part, leaf of bamboo 1-5 part, kalimeris head 0.2-0.5 part, fresh milk 5-20 part, sugared 5-20 part;
Step 2, pretreatment of raw material, the leaf of bamboo and kalimeris head is clean standby, and coffee bean and cocoa bean cure;
Step 3, raw material mix, and get ground coffee/beans, cocoa power/beans and sugar put into container by raw material proportioning, boil or directly brew by 92 ℃ of above water purification with water with 1:10 ratio after mixing;
Step 4, the leaf of bamboo that adds raw material proportioning and kalimeris head, continue to boil 5 minutes;
Step 5, the beverage after step 4 is filtered, in the beverage after filtration, add fresh milk, modulate coffee beverage.
In the application, kalimeris head is according to disclosing in the Chinese herbal medicine compilation > > of the < < whole nation, herb is containing volatile oil approximately 0.123%, in oil containing Bronyl acetate, formic acid borneol fat, phenols, dipentene, sad, sesquiterpene, sesquiterpenoid etc., have clearing heat and detoxicating, help digestion long-pending, diuresis, the effect of loose stasis of blood hemostasis, and taste is pure and fresh, can well carry out comprehensively with the taste of coffee.
Lophatherum gracile has been introduced respectively in four (collections) of the newly organized > > volume of < < book on Chinese herbal medicine, lophatherum gracile, and taste is sweet, light, and gas is flat cold, and in the moon, micro-sun, nontoxic, enters the heart, spleen, lung, stomach.By upper gas, cough and breathe heavily, the bright heat symptoms caused by an exopathgen of loose sun, the also fidgety egersis of reducing the asthenic fever, special cool the heart channel of Hang-Shaoyin, the convulsion of especially dispeling the wind.
< < Thunder God is concocted in property of medicine solution > > volume five and is also emphasized leaf of bamboo slightly sweet flavor, and property is flat nontoxic, enters cardiopulmonary stomach three warps.The dysphoria with smothery sensation of main new and old ailment said due to cold or exposure, punching on syndrome characterized by dyspnea gas victory, cures the wound cold, separates dysphoria, controls and quenches one's thirst, and treats larynx numbness, and preventing or arresting vomiting is told, contrary except coughing.In the beautiful Chinese catalpa medicine of < < solution > > volume two, point out lophatherum gracile: taste is sweet, is slightly cold, and enters the urinary bladder channel of foot-Taiyang.Li Shui dries, the relieving restlessness of purging heat.The sweet cold profit of oozing of lophatherum gracile, dredging urine, feelings are rushed down bladder damp-heat.
In the herbal > > of < < China, point out again the leaf of bamboo, taste is sweet, light, and gas is flat cold, and in the moon, micro-sun, nontoxic, enters the heart, spleen, lung, stomach.By upper gas, cough and breathe heavily, the bright heat symptoms caused by an exopathgen of loose sun, the also fidgety egersis of reducing the asthenic fever, special cool the heart channel of Hang-Shaoyin, the convulsion of especially dispeling the wind.Simultaneously, " analysis of leaf of bamboo chemical composition and the exploitation of resource " (forestry science and technology exploitation the 17th the 1st phase of volume in 2003), also pointed out that the composition containing in the leaf of bamboo comprises bamboo-leaves flavones and glucoside thereof, the extraordinary amino acid of the leaf of bamboo, chlorophyll, sodium copper chlorophyllin etc.Chlorophyll can provide vitamin, is indispensable material in human life activity, can also keep the alkalescent of body fluid, is conducive to health.
The chlorophyll that the leaf of bamboo comprises, in conjunction with having disclosed chlorophyll and derivative thereof in " research of natural chlorophyll and progress thereof " as edible green pigment and deodorant and in extensive use and food, the title just because of chlorophyll with deodorant, therefore in the time of in being added into coffee, can carry out comprehensively the taste of coffee.Generally finish off after coffee, in mouthful, can leave peculiar smell, through adding the leaf of bamboo and kalimeris head, just can reduce maybe and can remove the peculiar smell in mouth.
In " Preservative Extracted From Bamboo Leaves research ", point out from the leaf of bamboo, to extract anticorrisive agent, measured the fungistatic effect of Preservative Extracted From Bamboo Leaves.Result proof Preservative Extracted From Bamboo Leaves truly has stronger bacteriostasis to food spoilage.The leaf of bamboo is the natural treasure-house of bioactive compound, and the secondary metabolite of its generation is over 400,000 kinds.Wherein most of chemical substances all has antibacterial activity and antisepsis as terpenes, alkaloid, flavonoids, steroidal, phenols, unique amino acid and polysaccharide etc.Plant extracts is that the emphasis of exploitation natural antiseptic agent has the plant extracts of a lot of research discoveries to have the effect of anti-corrosive antibacterial all the time.Therefore add after the leaf of bamboo, in this beverage, needn't add any other anticorrisive agent, thereby realize healthy natural completely.
Preferably, in described step 4, can also add one or more in Jasmine, chrysanthemum, peppermint, orange, hawthorn, coconut, sugarcane, iblet, red bean, mung bean, Ipomoea batatas, taro, apple, pears, banana, glutinous rice circle, "Hami" melon, pineapple, peach fruit, strawberry, green soy bean, pea carry out while boiling or brew, if eat raw, need to carry out boiling in advance.
Preferably, described step 4 kind can also add 1-5 part salt.Appropriate is added into salt and not only can not make beverage produce saline taste, can produce slight sweet taste on the contrary, make this beverage mouthfeel better.
Preferably, in described step 4, can also add one or more compositions in vitamin A, Cobastab, vitamin C, vitamin D, vitamin E.As the indispensable trace element of human body, different vitamin has different functions, and vitamin A has beauty treatment and the dry effect of anti-eye.For required different effect, can select different vitamin.
A coffee beverage, described coffee beverage is prepared from by above any one method.
Preferably, in described coffee beverage, contain the raw material of following mass fraction, ground coffee/beans 5-20 part, cocoa power/beans 1-5 part, leaf of bamboo raw material 1-5 part, kalimeris head raw material 0.2-0.5 part, fresh milk 5-20 part, sugared 5-20 part, above raw material mixes by 1:10 ratio with water.
Preferably, in described beverage, also include one or more compositions in vitamin A, Cobastab, vitamin C, vitamin D, vitamin E.
In described beverage, also include one or more compositions in Jasmine, chrysanthemum, peppermint, tangerine peel, tangerine meat, date, hawthorn, Coconut Juice, coconut meat, sugarcane, iblet, red bean, mung bean, Ipomoea batatas, taro, apple, pears, banana, glutinous rice circle, "Hami" melon, pineapple, peach fruit, strawberry, green soy bean, pea.
Described Jasmine, chrysanthemum, peppermint, orange, hawthorn, coconut, sugarcane, iblet, red bean, mung bean, Ipomoea batatas, taro, apple, pears, banana, glutinous rice circle, "Hami" melon, pineapple, peach fruit, strawberry, green soy bean, the shared umber of pea are 1-20 part.
Advantage of the present invention is: beverage adopts pure natural raw material, existence due to the leaf of bamboo and kalimeris head, when beverage has coffee taste, produced the leaf of bamboo distinctive pure and fresh, and the leaf of bamboo has effects such as falling fire, and mouthfeel is excellent, can not produce any adverse consequences to human body, meanwhile, kalimeris head also has effect promoting blood circulation and removing blood stasis.
The specific embodiment
embodiment 1
A coffee beverage, contains the raw material of following mass fraction in described beverage, 5 parts of ground coffees, and 1 part of cocoa power, 1 part, the leaf of bamboo, 0.2 part, the fresh leaf of kalimeris head, 5 parts of fresh milks, 5 parts of sugar, above raw material mixes by 1:10 ratio with water.In described beverage, also include 1 part of a small amount of vitamin A, chrysanthemum.
The preparation method of described a kind of coffee beverage, comprises the steps:
Step 1, pretreatment of raw material, clean standby by the leaf of bamboo and the fresh leaf of kalimeris head;
Step 2, raw material mix, and get ground coffee, cocoa power and sugar put into container by raw material proportioning, after mixing, boil with water with 1:10 ratio;
Step 2, the leaf of bamboo that adds raw material proportioning, the fresh leaf of kalimeris head, vitamin A and chrysanthemum, continue to boil 5 minutes;
Step 3, the beverage after step 2 is filtered, in the beverage after filtration, add fresh milk, modulate coffee beverage.
embodiment 2
A coffee beverage, contains the raw material of following mass fraction in described beverage, 10 parts of coffee beans, and 3 parts of cocoa beans, 2 parts, the fresh leaf of the leaf of bamboo, 0.3 part, the fresh leaf of kalimeris head, 7 parts of fresh milks, 7 parts of sugar, above raw material mixes by 1:10 ratio with water.In described beverage, also include respectively 1 part of a small amount of Cobastab, chrysanthemum, orange.
The preparation method of described a kind of coffee beverage, comprises the steps:
Step 1, pretreatment of raw material, clean standby by the leaf of bamboo and the fresh leaf of kalimeris head;
Step 2, raw material mix, and get ground coffee, cocoa power and sugar put into container by raw material proportioning, after mixing, boil with water with 1:10 ratio;
Step 2, the leaf of bamboo that adds raw material proportioning, the fresh leaf of kalimeris head, Cobastab and chrysanthemum, tangerine peel, continue to boil 5 minutes;
Step 3, the beverage after step 2 is filtered, in the beverage after filtration, add fresh milk, modulate coffee beverage.
embodiment 3
A coffee beverage, contains the raw material of following mass fraction in described beverage, 20 parts of coffee beans, and 5 parts of cocoa beans, 5 parts, the leaf of bamboo, 0.5 part of kalimeris head concentrate, 15 parts of fresh milks, 10 parts of sugar, above raw material mixes by 1:10 ratio with water.In described beverage, also include respectively 1 part of a small amount of Cobastab and vitamin C, chrysanthemum, orange, hawthorn, Coconut Juice, strawberry.
The preparation method of described a kind of coffee beverage, comprises the steps:
Step 1, pretreatment of raw material, clean standby by the leaf of bamboo and kalimeris head; Be wherein previously prepared kalimeris head concentrate, the fresh leaf of kalimeris head need to be extracted by 80% alcohol reflux, or dipping extraction, or diacolation extraction, the kalimeris juice after filtrate decompression is concentrated filtered.
Step 2, raw material mix, and get coffee bean, cocoa bean and sugar put into container by raw material proportioning, after mixing, boil with water with 1:10 ratio; Described coffee bean and cocoa bean need to carry out the processing of curing in advance.
Respectively 1 part of step 2, the leaf of bamboo that adds raw material proportioning, kalimeris head concentrate, Cobastab and vitamin C, chrysanthemum, tangerine peel, hawthorn, Coconut Juice, continue to boil 5 minutes;
Step 3, the beverage after step 2 is filtered, in the beverage after filtration, add fresh milk, modulate coffee beverage.
embodiment 4
A coffee beverage, contains the raw material of following mass fraction in described beverage, 20 parts of coffee beans, and 5 parts of cocoa beans, 3 parts of leaf of bamboo concentrates, 0.3 part, kalimeris head juice, 12 parts of fresh milks, 8 parts of sugar, above raw material mixes by 1:10 ratio with water.In described beverage, also include a small amount of Cobastab and vitamin C, chrysanthemum, orange, hawthorn, Coconut Juice, strawberry, pea, each 1 part.
The preparation method of described a kind of coffee beverage, comprises the steps:
Step 1, pretreatment of raw material, clean standby by the leaf of bamboo and kalimeris head; Be wherein previously prepared kalimeris juice, described kalimeris juice is for to carry out fresh kalimeris head to grind by rolling after rinsing.The described leaf of bamboo is prepared into leaf of bamboo concentrate by steps such as following rinsing, distillations,
Rinse step: fresh leaf of bamboo water is cleaned;
Distilation steps: the fresh leaf of bamboo after cleaning is distilled, make green distillate, described distillation condition is pressure 0.4MPa, repeatedly distills 5 times, and the amount that at every turn adds clear water is 2 times of leaf of bamboo amount;
Filter to collect: by the solution obtaining after distilation steps being filtered to collection, to make leaf of bamboo concentrate standby.
Step 2, raw material mix, and get coffee bean, cocoa bean and sugar put into container by raw material proportioning, after mixing, boil with water with 1:10 ratio; ; Described coffee bean and cocoa bean need to carry out the processing of curing in advance.
Respectively 1 part of step 2, the leaf of bamboo concentrate that adds raw material proportioning, kalimeris juice, Cobastab and vitamin C, chrysanthemum, tangerine peel, hawthorn, Coconut Juice, continue to boil 5 minutes;
Step 3, the beverage after step 2 is filtered, in the beverage after filtration, add fresh milk, modulate coffee beverage.
embodiment 5
A coffee beverage, contains the raw material of following mass fraction in described beverage, 20 parts of coffee beans, and 5 parts of cocoa beans, 2 parts of leaf of bamboo concentrates, 0.2 part of kalimeris head concentrate, 12 parts of fresh milks, 8 parts of sugar, above raw material mixes by 1:10 ratio with water.In described beverage, also include a small amount of Cobastab and vitamin C, chrysanthemum, orange, hawthorn, Coconut Juice, strawberry, pea, each 1 part.
The preparation method of described a kind of coffee beverage, comprises the steps:
Step 1, pretreatment of raw material, clean standby by the leaf of bamboo and kalimeris head; Be wherein previously prepared kalimeris concentrate and leaf of bamboo concentrate, kalimeris concentrate is that the fresh leaf of kalimeris is extracted and filtered by 80% alcohol reflux, after filtrate decompression is concentrated, forms.Leaf of bamboo concentrate is that the described leaf of bamboo is prepared into leaf of bamboo concentrate by steps such as following rinsing, distillations:
Rinse step: fresh leaf of bamboo water is cleaned;
Distilation steps: the fresh leaf of bamboo after cleaning is distilled, make green distillate, described distillation condition is pressure 0.5MPa, repeatedly distills 4 times, and the amount that at every turn adds clear water is 2 times of leaf of bamboo amount;
Filter to collect: by the solution obtaining after distilation steps being filtered to collection, to make leaf of bamboo concentrate standby.
Step 2, raw material mix, and get coffee bean, cocoa bean and sugar put into container by raw material proportioning, after mixing, boil with water with 1:10 ratio; Described coffee bean and cocoa bean need to carry out the processing of curing in advance.
Respectively 1 part of step 2, the leaf of bamboo concentrate that adds raw material proportioning, kalimeris concentrate, vitamin A and vitamin C, chrysanthemum, tangerine peel, hawthorn, Coconut Juice, 1 part of salt, continues to boil 5 minutes;
Step 3, the beverage after step 2 is filtered, in the beverage after filtration, add fresh milk, modulate coffee beverage.
The beverage of above embodiment is if desired put in production in enormous quantities, adopts the sterilization on ordinary meaning filling beverage.
In the present invention, kalimeris head raw material and leaf of bamboo raw material also can only be selected wherein a kind of material, allocate.
The present invention is mainly intended to embody and in coffee, adds natural material, for the raw material adding, can carry out suitable allotment and variation according to individual mouthfeel and hobby, and such as when having added the denseer raw material of the sweet tastes such as sugarcane or Coconut Juice, the ratio of sugar can suitably reduce.
Ground coffee in the present invention has the effect of inducing resuscitation, diuresis, invigorating the spleen; And leaf of bamboo taste is sweet, cold in nature, there is clearing heat and relieving fidgetness, the diuresis of promoting the production of body fluid, the effect that can fall contrary relieving restlessness, expels the heat-evil and relieve inflammation or internal heat, both neutralize, the leaf of bamboo has reduced the powerful of coffee slightly refreshes oneself, but other effects of coffee still can well retain, simultaneously, also can bring the peculiar delicate fragrance of the leaf of bamboo, can be because many drinks bring bad reaction.
In < < clinical nutriology > >, also pointed out, " utilize edible wild herbs, the a lot of edible wild herbs of wild fruit and vitamin preparation, in wild fruit, contain abundant vitamin C, as lucerne place, purslane, kalimeris head, matrimony vine, emarginate amaranth herb or seed, the Vit C contents such as leaf mustard can be higher than the several times to 10 times of common vegetable ", illustrated in kalimeris head and contained abundant vitamin C, in < < clinical nutriology > >, also shown that vitamin C can prevent arteriosclerotic generation, the drug effect such as control inflammation, and kalimeris head is as natural food, be added in this drink, human body has also been played to a kind of natural protection.
Embodiment is only explanation technical conceive of the present invention and feature, and its object is to allow person skilled in the art can understand content of the present invention and implement according to this, can not limit the scope of the invention with this.All equivalent transformation or modification that according to the present invention, the Spirit Essence of main technical schemes is done, within all should being encompassed in protection scope of the present invention.
Claims (9)
1. a preparation method for coffee beverage, is characterized in that: comprise the steps:
Step 1, raw material are prepared, by mass fraction ground coffee/beans 5-20 part, and cocoa power/beans 1-5 part, leaf of bamboo raw material 1-5 part, kalimeris head raw material 0.2-0.5 part, fresh milk 5-20 part, sugared 5-20 part;
Step 2, pretreatment of raw material, leaf of bamboo raw material and kalimeris head raw material is clean standby, and coffee bean and cocoa bean cure;
Step 3, raw material mix, and get ground coffee/beans, cocoa power/beans and sugar put into container by raw material proportioning, boil or directly brew by 92 ℃ of above water purification with water with 1:10 ratio after mixing;
Step 4, the leaf of bamboo that adds raw material proportioning and kalimeris head, continue to boil 5 minutes;
Step 5, the beverage after step 4 is filtered, in the beverage after filtration, add fresh milk, modulate coffee beverage.
2. the preparation method of a kind of coffee beverage according to claim 1, is characterized in that: described leaf of bamboo raw material is that the fresh leaf of bamboo, the leaf of bamboo are dry, leaf of bamboo juice or leaf of bamboo concentrate; Described kalimeris head raw material is fresh kalimeris head, dry ammonium citrate, kalimeris juice or kalimeris juice concentrate.
3. the preparation method of a kind of coffee beverage according to claim 2, is characterized in that: described leaf of bamboo juice is for to carry out the fresh leaf of bamboo after rinsing to grind by rolling, and described kalimeris juice is for to carry out fresh kalimeris head to grind by rolling after rinsing.
4. the preparation method of a kind of coffee beverage according to claim 2, is characterized in that: the extraction process of described leaf of bamboo concentrate comprises the steps:
Rinse step: fresh leaf of bamboo water is cleaned;
Distilation steps: the fresh leaf of bamboo after cleaning is distilled, make green distillate, described distillation condition is pressure 0.4-0.6MPa, repeatedly distills 3-5 time, the amount that at every turn adds clear water is 2-3 times of leaf of bamboo amount;
Filter and collect: by the solution obtaining after distilation steps being filtered collect, make leaf of bamboo concentrate;
The preparation method of a kind of coffee beverage according to claim 2, is characterized in that: when described kalimeris head raw material is kalimeris juice concentrate, be to extract by 80% alcohol reflux, or dipping extracts, or diacolation extracts, filter the kalimeris juice after filtrate decompression is concentrated.
5. the preparation method of a kind of coffee beverage according to claim 1, is characterized in that: in described step 4, can also add one or more in Jasmine, chrysanthemum, peppermint, orange, hawthorn, coconut, sugarcane, iblet, red bean, mung bean, Ipomoea batatas, taro, apple, pears, banana, glutinous rice circle, "Hami" melon, pineapple, peach fruit, strawberry, green soy bean, pea to carry out while boiling.
6. the preparation method of a kind of coffee beverage according to claim 1, is characterized in that: in described step 4, can also add one or more compositions in vitamin A, Cobastab, vitamin C, vitamin D, vitamin E.
7. the preparation method of a kind of coffee beverage according to claim 1, is characterized in that: described step 4 kind can also add 1-5 part salt.
8. a coffee beverage, is characterized in that: described coffee beverage is prepared from by any one method in claim 1 to 8.
9. a kind of coffee beverage according to claim 9, is characterized in that: described Jasmine, chrysanthemum, peppermint, orange, hawthorn, coconut, sugarcane, iblet, red bean, mung bean, Ipomoea batatas, taro, apple, pears, banana, glutinous rice circle, "Hami" melon, pineapple, peach fruit, strawberry, green soy bean, the shared umber of pea are 1-20 part.
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| CN201410462088.9A CN104186875A (en) | 2013-09-12 | 2014-09-12 | Coffee drink and preparation method thereof |
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Cited By (2)
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| CN106942446A (en) * | 2017-04-28 | 2017-07-14 | 麦麦哒（北京）饮品有限公司 | A kind of oats coffee beverage and preparation method thereof |
| CN108713621A (en) * | 2018-05-30 | 2018-10-30 | 海口海味榔生物科技专业合作社 | A kind of Moringa coffee milk and preparation method thereof |
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| CN103431129A (en) * | 2013-09-12 | 2013-12-11 | 耿凯 | Coffee beverage and preparation method thereof |
| CN107027940A (en) * | 2017-04-24 | 2017-08-11 | 梁良 | A kind of coffee beverage and preparation method |
| CN106900955A (en) * | 2017-04-24 | 2017-06-30 | 梁良 | A kind of instant coffee and preparation method |
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| CN102370027A (en) * | 2011-10-14 | 2012-03-14 | 大连创达技术交易市场有限公司 | Healthy instant coffee |
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| CN102370027A (en) * | 2011-10-14 | 2012-03-14 | 大连创达技术交易市场有限公司 | Healthy instant coffee |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106942446A (en) * | 2017-04-28 | 2017-07-14 | 麦麦哒（北京）饮品有限公司 | A kind of oats coffee beverage and preparation method thereof |
| CN108713621A (en) * | 2018-05-30 | 2018-10-30 | 海口海味榔生物科技专业合作社 | A kind of Moringa coffee milk and preparation method thereof |
| CN108713621B (en) * | 2018-05-30 | 2022-02-01 | 海口海味榔生物科技专业合作社 | Moringa coffee milk and preparation method thereof |
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| CN103431129A (en) | 2013-12-11 |
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Application publication date: 20141210 |
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