CN104172382A - Health-care pine needle beverage and preparation method thereof - Google Patents
Health-care pine needle beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104172382A CN104172382A CN201310204193.8A CN201310204193A CN104172382A CN 104172382 A CN104172382 A CN 104172382A CN 201310204193 A CN201310204193 A CN 201310204193A CN 104172382 A CN104172382 A CN 104172382A
- Authority
- CN
- China
- Prior art keywords
- pine needle
- beverage
- health
- care
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 44
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 44
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 44
- 235000013361 beverage Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- 241000222336 Ganoderma Species 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 244000046146 Pueraria lobata Species 0.000 claims description 17
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 17
- 240000001341 Reynoutria japonica Species 0.000 claims description 14
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 14
- 239000000047 product Substances 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 239000011707 mineral Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002244 precipitate Substances 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 12
- 150000001413 amino acids Chemical class 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 102000004169 proteins and genes Human genes 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 238000011161 development Methods 0.000 abstract description 3
- 230000018109 developmental process Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
- 239000011669 selenium Substances 0.000 abstract description 2
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 230000003111 delayed effect Effects 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 239000000463 material Substances 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 5
- 230000036541 health Effects 0.000 description 5
- 230000003712 anti-aging effect Effects 0.000 description 4
- LQGUBLBATBMXHT-UHFFFAOYSA-N chrysophanol Chemical compound C1=CC=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O LQGUBLBATBMXHT-UHFFFAOYSA-N 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- AZQWKYJCGOJGHM-UHFFFAOYSA-N 1,4-benzoquinone Chemical compound O=C1C=CC(=O)C=C1 AZQWKYJCGOJGHM-UHFFFAOYSA-N 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 240000008397 Ganoderma lucidum Species 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 229930002875 chlorophyll Natural products 0.000 description 2
- 235000019804 chlorophyll Nutrition 0.000 description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 2
- NZPQWZZXRKZCDU-UHFFFAOYSA-N chrysophanol Natural products Cc1cc(O)c2C(=O)c3c(O)cccc3Oc2c1 NZPQWZZXRKZCDU-UHFFFAOYSA-N 0.000 description 2
- 235000019784 crude fat Nutrition 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 229930013032 isoflavonoid Natural products 0.000 description 2
- 150000003817 isoflavonoid derivatives Chemical class 0.000 description 2
- 235000012891 isoflavonoids Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 208000019423 liver disease Diseases 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 2
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000015961 tonic Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000256844 Apis mellifera Species 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000218691 Cupressaceae Species 0.000 description 1
- GMTUGPYJRUMVTC-UHFFFAOYSA-N Daidzin Natural products OC(COc1ccc2C(=O)C(=COc2c1)c3ccc(O)cc3)C(O)C(O)C(O)C=O GMTUGPYJRUMVTC-UHFFFAOYSA-N 0.000 description 1
- KYQZWONCHDNPDP-UHFFFAOYSA-N Daidzoside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-UHFFFAOYSA-N 0.000 description 1
- 206010064571 Gene mutation Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930192627 Naphthoquinone Natural products 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 241000219050 Polygonaceae Species 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- 241000405414 Rehmannia Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- LKDRXBCSQODPBY-ZXXMMSQZSA-N alpha-D-fructopyranose Chemical compound OC[C@]1(O)OC[C@@H](O)[C@@H](O)[C@@H]1O LKDRXBCSQODPBY-ZXXMMSQZSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003172 anti-dna Effects 0.000 description 1
- -1 archen Chemical compound 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 229930182483 coumarin glycoside Natural products 0.000 description 1
- 150000008140 coumarin glycosides Chemical class 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- KYQZWONCHDNPDP-QNDFHXLGSA-N daidzein 7-O-beta-D-glucoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C2C(=O)C(C=3C=CC(O)=CC=3)=COC2=C1 KYQZWONCHDNPDP-QNDFHXLGSA-N 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 230000001076 estrogenic effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 150000002791 naphthoquinones Chemical class 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000005426 pharmaceutical component Substances 0.000 description 1
- 230000003285 pharmacodynamic effect Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229960000716 tonics Drugs 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a health-care pine needle beverage and a preparation method thereof. The preparation method uses pine needles which are rich in amino acids as a main raw material, and other raw materials such as polygonum multiflorum, radix puerariae, glossy ganoderma and honey. The beverage is prepared by socking the raw materials in alcohol under a sealed condition for natural fermentation. The health-care beverage contains various nutrient elements which are beneficial to the human body, such as more than ten kinds of amino acids, a large amount of proteins, multivitamins, sugar, fat and selenium, and by taking the health-care beverage, the immunity can be improved, the senescence can be delayed, and the life can be prolonged. The whole process is a completely national degradation process without any chemical additives, so that the health-care beverage is purely natural and environment friendly, and does not have side effects on the human body. Thus, the health-care beverage is indeed suitable for both old and young, and has good development prospects.
Description
Technical field
The present invention relates to natural health drink technology, especially relate to a kind of pine needle health-care beverage and preparation method thereof.
Background technology
Pine needle is pine tree leaf, by modern technologies, the test of pine needle is found: extract from pine needles is rich in carbohydrate, crude protein, crude fat, several amino acids and lot of trace ore deposit element, multivitamin, bioflavonoid material, essential oil, chlorophyll, unrighted acid, enzyme and coenzyme isoreactivity material.The medicinal representation position of pine tree is pine needle, and composition, higher than other positions, is rich in a large amount of bioflavonoid material, PCA, chlorophyll, multivitamin etc.The expansible arteries of extract from pine needles, increases red blood cell oxygen carrying capacity, stimulates circulation, and improves the function of capillary, improves immunity, increases hormonal secretion, and essence, makes the rejuvenation of organizing of health by force.
Bright Li Shizhen (1518-1593 A.D.) records " length that pine and cypress is hundred wood " in Compendium of Material Medica one book, takes it " make us old, the beneficial gas of making light of one's life by commiting suicide, cure mainly rheumatism, piliation, five viscera settling, keeps, not hungry, prolongs life ".Pharmacological research finds that it has significant anti-gene mutation, anti-DNA damnification, and effect for reducing blood fat, has good health care, anti-ageing and medicinal function.Therefore pine needle has good edible and medical value, and exploitation pine needle health-care beverage is a better approach of its utilization.In European countries, pine needle refines composition as food additives.
Key link prepared by pine needle beverage is that the nutriment lying in pine needle is extracted, and generally has two kinds of approach of traditional ethanol or flooding.Prepare pine needle health-care beverage by water extract method, its method be fresh needles is peace and quiet after, in temperature 50 C flooding, then form through saccharification, filtration, allotment.The advantage of these two kinds of lixiviates is very outstanding: do not use harmful chemical solvent, and beverage edible safety, preparation method is simple, and processing step is short.But its shortcoming is also very obvious, in pine needle a lot of water-fast nutrients cannot with flooding out, thereby nutritional labeling in the beverage making by flooding is limited, and in pine needle, there are equally a lot of nutriments to be insoluble in ethanol, therefore also have same shortcoming with alcohol steep.
Summary of the invention
The object of the present invention is to provide a kind of pine needle health-care beverage and preparation method thereof, can solve the existing problem of background technology, and by be rich in amino acid whose pine needle as primary raw material extracts nutritional labeling, there is Product Green environmental protection, the simple feature of technique.
In order to solve the existing problem of background technology, the present invention adopts following scheme to realize: a kind of its raw material of pine needle health-care beverage is made up of pine needle 20-25 part, fleece-flower root 5-10 part, root of kudzu vine 5-10 part, glossy ganoderma 5-10 part, Fresh Honey 5-10 part, edible alcohol 50-60 part by weight; Its preparation method is obtained by following steps:
1. respectively each to the fleece-flower root, the root of kudzu vine, the glossy ganoderma of cleaning chopping 5-10 part is dried to pulverization and fresh needles 20-25 part, honey 5-10 part of cleaning chopping, edible alcohol 50-60 part adds in fermentation tank;
2. after at room temperature sealing and standing 15-20 days, filter, remove residue and obtain filtrate;
3. filtrate is distilled and remove alcohol, obtain pine needle beverage stoste;
4. by weight percentage pine needle beverage stoste is added appropriate high quality mineral water and honey seasoning to stir evenly to obtain pine needle beverage mixed liquor according to the location proportioning of product; Through filtering, filling after mixed liquor precipitates, high temperature sterilization, quality inspection, qualified rear packaging obtains pine needle beverage finished product.
In above-mentioned batching, add the fleece-flower root, the root of kudzu vine, glossy ganoderma, honey can supplement protein and the amino acid content in beverage, can also change the taste of beverage.The enzyme carrying in honey in addition can make in above-mentioned steps 2, material to be fermented better, makes to obtain in oral liquid more nutriment.And in crude Fresh Honey, contain a large amount of organized enzymes, highly beneficial to fermenting.
4 kinds of selected Chinese medicines of the present invention its pharmacodynamic feature of preparing burden is as follows:
The fleece-flower root: be polygonaceae plant, have two kinds of male and female (red, white two kinds), property happiness is hot and humid, grows in 1000 meters of above the foot of a mountain of height above sea level.Fleece-flower root shape is as humanoid, therefore claim the fleece-flower root." Kaibao Bencao " claims the fleece-flower root " black beard and hair, happy color take long muscles and bones for a long time, and beneficial marrow, prolongs life not old ".For one of ancient Chinese " four elixirs " (fleece-flower root, sealwort, glutinous rehmannia and glossy ganoderma).Modern pharmacological research shows, the fleece-flower root, containing fearing naphthoquinone derivatives, is mainly Chrysophanol, archen, Chrysophanol mattress quinone etc.In addition, also contain starch, crude fat, lecithin etc.Have brain tonic and intelligence development, lipopenicillinase, prevents and alleviates atherosclerotic, strengthens immunologic function and cardiac stimulant, protects liver, the anti-ageing effect of waiting for a long time, and especially its anti-ageing and anti arteriosclerosis effect significantly causes people's very big interest and attention.
The root of kudzu vine: be legume pueraria lobata, its taste is sweet cool good to eat, the amino acid that contains abundant carbohydrate, needed by human and mineral element, isoflavonoid and a small amount of Flavonoid substances.Wherein, daidzein, daidzin, Puerarin are the main active of the root of kudzu vine.Ming Dynasty's Li Shizhen (1518-1593 A.D.) is recorded in Compendium of Material Medica: " Pueraria lobota, property is sweet, pungent, flat, nontoxic, cures mainly: quench one's thirst, high fever of the body, vomiting, all frauds, play cloudy gas, separate all poison." edibility of the root of kudzu vine is high, kudzuvine root starch is referred to as " long-lived powder ", is described as " royal specially offered food " in Japan.The normal food root of kudzu vine can regulate function of human body, builds up health, and improves body resistance against diseases, anti-ageing prolonging life, the vigor of remaining youthful forever.Modern medicine study shows, the isoflavonoid Puerarin in the root of kudzu vine has certain curative effect to hypertension, high fat of blood, hyperglycaemia and cardiovascular and cerebrovascular disease.Kudzu root flavone has cancer-resisting and estrogen-like action, can help women's chest enlarge, beauty treatment, especially more obvious to middle-aged women and the effect of menopausal women face-nourishing health-care.In addition, the root of kudzu vine also has the effect of relieving the effect of alcohol.
Glossy ganoderma: have another name called polyporus lucidus, have the reputation of " celestial grass ", " auspicious grass ", pharmacology and clinical research at all times all prove, glossy ganoderma truly has and prevents and cures diseases, strengthens the body resistance to consolidate the constitution, strengthening by means of tonics, the effect of promoting longevity.The Compendium of Material Medica of the Shennong's Herbal of the Eastern Han Dynasty, the famous medical scholar's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty, all has detailed very sure record to effect of glossy ganoderma.The pharmaceutical component of glossy ganoderma is very abundant, wherein effective ingredient can be divided into ten large classes, comprise GL-B, glossy ganoderma polypeptide, triterpenes, 16 seed amino acids, protein, steroid class, sweet mellow wine, coumarin glycosides, alkaloid, organic acid and micro-Ge, P, Fe, Ca, Mn, Zn, etc.Glossy ganoderma has dual regulation to human body, and the kind of curing the disease relates to each systems such as cardiovascular and cerebrovascular, digestion, nerve, endocrine, breathing, motion, especially very remarkable to the preventive and therapeutic effect of tumour, hepatic disease, insomnia and aging.
Honey: honey is that honeybee gathers nectar, the yellow-white thick liquid forming through spontaneous fermentation.Honey is described as " the most perfect nutraceutical in the Nature ", and Greeks regard honey as " present of being bestowed by heaven ".Honey is good medicine, is again nutritious food, can promote longevity.Fructose and glucose in honey are easily absorbed by the body.Some chronic disease is also had to certain curative effect.Informal dress honey has good medical assistance effect for heart disease, hypertension, tuberculosis, illness in eye, hepatopathy, dysentery, constipation, anaemia, the nervous system disease, gastric duodenal ulcer disease etc.
A kind of pine needle health-care beverage disclosed by the invention and preparation method thereof is to utilize to be rich in amino acid whose pine needle for primary raw material, be equipped with the fleece-flower root, the root of kudzu vine, polyporus lucidus, honey by soaking in confined conditions with alcohol and spontaneous fermentation, the health drink obtaining is rich in the multiple nutrients useful to human body such as more than ten seed amino acids and a large amount of protein, multivitamin, sugar, fat, selenium, after taking, can improve immunity, delay senility, promote longevity.Whole process is natural decomposition process completely, and without any chemical addition agent, pure natural environment protection, does not have side effects to human body, and real is suitable to people of all ages health beverages, has good DEVELOPMENT PROSPECT.
Detailed description of the invention
Embodiment:
Pine needle beverage is made up of pine needle 20-25 part, fleece-flower root 5-10 part, root of kudzu vine 5-10 part, glossy ganoderma 5-10 part, Fresh Honey 5-10 part, edible alcohol 50-60 part by weight; Its preparation method is obtained by following steps:
1. respectively each to the fleece-flower root, the root of kudzu vine, the glossy ganoderma of cleaning chopping 5-10 part is dried to pulverization and fresh needles 20-25 part, honey 5-10 part of cleaning chopping, edible alcohol 50-60 part adds in fermentation tank;
2. after at room temperature sealing and standing 15-20 days, filter, remove residue and obtain filtrate;
3. filtrate is distilled and remove alcohol, obtain pine needle beverage stoste;
4. by weight percentage pine needle beverage stoste is added appropriate high quality mineral water and honey seasoning to stir evenly to obtain pine needle beverage mixed liquor according to the location proportioning of product; Through filtering, filling after mixed liquor precipitates, high temperature sterilization, quality inspection, qualified rear packaging obtains pine needle beverage finished product.
Claims (2)
1. pine needle health-care beverage and preparation method thereof, is characterized in that its raw material is made up of pine needle 20-25 part, fleece-flower root 5-10 part, root of kudzu vine 5-10 part, glossy ganoderma 5-10 part, Fresh Honey 5-10 part, edible alcohol 50-60 part by weight.
2. a kind of preparation method of pine needle health-care beverage according to claim 1, is characterized in that being obtained by following steps:
(1) respectively each to the fleece-flower root, the root of kudzu vine, the glossy ganoderma of cleaning chopping 5-10 part is dried to pulverization and fresh needles 20-25 part, honey 5-10 part of cleaning chopping, edible alcohol 50-60 part adds in fermentation tank;
(2) after at room temperature sealing and standing 15-20 days, filter, remove residue and obtain filtrate;
(3) filtrate is distilled and remove alcohol, obtain pine needle beverage stoste;
(4) by weight percentage pine needle beverage stoste is added appropriate high quality mineral water and honey seasoning to stir evenly to obtain pine needle beverage mixed liquor according to the location proportioning of product; Through filtering, filling after mixed liquor precipitates, high temperature sterilization, quality inspection, qualified rear packaging obtains pine needle beverage finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310204193.8A CN104172382A (en) | 2013-05-27 | 2013-05-27 | Health-care pine needle beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310204193.8A CN104172382A (en) | 2013-05-27 | 2013-05-27 | Health-care pine needle beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104172382A true CN104172382A (en) | 2014-12-03 |
Family
ID=51953946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310204193.8A Pending CN104172382A (en) | 2013-05-27 | 2013-05-27 | Health-care pine needle beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172382A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105343837A (en) * | 2015-12-03 | 2016-02-24 | 张文俊 | Pine needle enzyme and preparation technology thereof |
| FR3036924A1 (en) * | 2015-06-02 | 2016-12-09 | Florent Henri Danes-Augeix | PROCESS FOR PRODUCING A BEVERAGE COMPRISING NATURAL PINACEES EXTRACTS |
| CN107173654A (en) * | 2017-06-13 | 2017-09-19 | 陈德胜 | A kind of health drink and preparation method thereof |
| CN107334018A (en) * | 2016-04-29 | 2017-11-10 | 武善芝 | A kind of pine needle, turpentine, rosin, preserved egg, pine nut fermented beverage and preparation method |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1131002A (en) * | 1995-10-15 | 1996-09-18 | 阴胜元 | Pine juice drink |
| CN1260148A (en) * | 1998-12-31 | 2000-07-19 | 傅恺震 | Recipe and preparation technology of forest beverage |
| KR20030044698A (en) * | 2001-11-30 | 2003-06-09 | 김세나 | A functional alcohol-diluting solution |
| CN101028312A (en) * | 2006-04-08 | 2007-09-05 | 铜陵市九洲天然动植物产品有限公司 | Pine-needle amino-acid oral liquid |
| CN101524148A (en) * | 2009-03-11 | 2009-09-09 | 王太兰 | Glossy ganoderma tea, mulberry budding tea and pine needle tea and manufacturing method thereof |
| CN102488043A (en) * | 2011-11-15 | 2012-06-13 | 郭民召 | Anti-fatigue life-prolonging pine tea, particle containing the anti-fatigue life-prolonging pine tea and pine capsule containing the particle |
| CN102511589A (en) * | 2011-11-30 | 2012-06-27 | 安徽高山药业有限公司 | Pine needle tea bag and preparation method thereof |
| CN102698039A (en) * | 2012-06-13 | 2012-10-03 | 福州万丰和生物科技有限公司 | Pine needle tea beverage |
-
2013
- 2013-05-27 CN CN201310204193.8A patent/CN104172382A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1131002A (en) * | 1995-10-15 | 1996-09-18 | 阴胜元 | Pine juice drink |
| CN1260148A (en) * | 1998-12-31 | 2000-07-19 | 傅恺震 | Recipe and preparation technology of forest beverage |
| KR20030044698A (en) * | 2001-11-30 | 2003-06-09 | 김세나 | A functional alcohol-diluting solution |
| CN101028312A (en) * | 2006-04-08 | 2007-09-05 | 铜陵市九洲天然动植物产品有限公司 | Pine-needle amino-acid oral liquid |
| CN101524148A (en) * | 2009-03-11 | 2009-09-09 | 王太兰 | Glossy ganoderma tea, mulberry budding tea and pine needle tea and manufacturing method thereof |
| CN102488043A (en) * | 2011-11-15 | 2012-06-13 | 郭民召 | Anti-fatigue life-prolonging pine tea, particle containing the anti-fatigue life-prolonging pine tea and pine capsule containing the particle |
| CN102511589A (en) * | 2011-11-30 | 2012-06-27 | 安徽高山药业有限公司 | Pine needle tea bag and preparation method thereof |
| CN102698039A (en) * | 2012-06-13 | 2012-10-03 | 福州万丰和生物科技有限公司 | Pine needle tea beverage |
Non-Patent Citations (1)
| Title |
|---|
| 方应权等: "松针饮料制备工艺", 《食品研究与开发》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3036924A1 (en) * | 2015-06-02 | 2016-12-09 | Florent Henri Danes-Augeix | PROCESS FOR PRODUCING A BEVERAGE COMPRISING NATURAL PINACEES EXTRACTS |
| CN105343837A (en) * | 2015-12-03 | 2016-02-24 | 张文俊 | Pine needle enzyme and preparation technology thereof |
| CN107334018A (en) * | 2016-04-29 | 2017-11-10 | 武善芝 | A kind of pine needle, turpentine, rosin, preserved egg, pine nut fermented beverage and preparation method |
| CN107173654A (en) * | 2017-06-13 | 2017-09-19 | 陈德胜 | A kind of health drink and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102827750A (en) | Maca health care liquor for improving organism immunity and sexuality | |
| CN103740566B (en) | Rosa roxbunghii medicinal liquor and preparation method thereof | |
| CN102614499B (en) | Yak skin collagen compound traditional Tibetan medicine with anti-fatigue effect and preparation process thereof | |
| CN106244371B (en) | A kind of hypoglycemic rhizoma polygonati grape health care wine and its production technology | |
| CN103484308A (en) | Health-care wine and preparation method thereof | |
| CN101953413A (en) | Fig natural face-nourishing and weight-losing cold herbal tea and preparation method thereof | |
| CN104232446A (en) | Preparation method for black sticky rice tonic wine | |
| CN102965261A (en) | Pitaya-flavor health-care fruit wine and preparation method thereof | |
| CN103361223B (en) | Multiplex healthy wine and preparation method thereof | |
| CN106947674A (en) | A kind of compound tonic wine and preparation method thereof | |
| CN106635652A (en) | Longan seed alcoholic beverage | |
| CN104172382A (en) | Health-care pine needle beverage and preparation method thereof | |
| CN106343567A (en) | Noni oral liquid and preparing method thereof | |
| CN109527547A (en) | A kind of preparation method of lactobacillus-fermented mulberries polyoses oral liquid | |
| CN104312875A (en) | Preparation method of millet tonic wine | |
| CN102641229B (en) | Rhodiola crenulata toner with whitening and moisturizing effects | |
| CN103859517A (en) | Preparation method for pure natural nutritional immune-improving health beverage | |
| CN104893919A (en) | Preparation method of maize nourishing wine | |
| CN103251802A (en) | Appearance paste and preparation method thereof | |
| CN102925313A (en) | Brewing method of nourishing longan wineBrewing method of nourishing longan wine | |
| CN110093239A (en) | A kind of beautiful assembled alcoholic drinks of promise and preparation method thereof | |
| CN110279053A (en) | A kind of pectase beverage of rich in nutrition and preparation method thereof | |
| CN110200182A (en) | A kind of plant fermentation beverage and preparation method thereof having hearing-improing and eyesight improving function | |
| CN113773938A (en) | White spirit brewing process | |
| CN106418498A (en) | Method for preparing enzyme by using lemons and galangal as main materials |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |