CN102334633A - Aloe nutrition noodles - Google Patents
Aloe nutrition noodles Download PDFInfo
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- CN102334633A CN102334633A CN2010102343205A CN201010234320A CN102334633A CN 102334633 A CN102334633 A CN 102334633A CN 2010102343205 A CN2010102343205 A CN 2010102343205A CN 201010234320 A CN201010234320 A CN 201010234320A CN 102334633 A CN102334633 A CN 102334633A
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- aloe
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- Preparation Of Fruits And Vegetables (AREA)
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Abstract
The invention discloses aloe nutrition noodles, belonging to the field of food processing. The implementation method is as follows: the aloe nutrition noodles contain flour and aloe juice, the weight ratio of the aloe juice is 25%-30%, edible salt or dietary alkali can also be added in the nutrition noodles, the edible salt accounts for 0.5-0.8% by weight, the adding amount of the dietary alkali is 0.5-0.8% of the weight of the flour, and the manufacturing process flow is as follows: material proportioning, stirring, pressing and air-drying. The aloe nutrition noodles have the beneficial effects that the made aloe nutrition noodles are faint in scent and good in taste, and the processing method is simple and easy to operate.
Description
Technical field
The present invention relates to a kind of preparation method of alimentary paste, particularly a kind of preparation method of aloe nutritional noodles belongs to food processing field.
Background technology
Aloe is rich in nicotinic acid, vitamin B6 etc., is the laxative that is good for the stomach of bitter taste, and the effect of anti-inflammatory, renovating tummy mucous membrane and pain relieving is arranged, and helps the treatment of gastritis, gastric ulcer, can promote the ulceration healing.For burn, aloe also can have effect well anti-infective, that help healing; Itself also is rich in the chromium element, has insulinoid effect, and the blood sugar metabolism in the ability control agent is diabetes patient's desirable food and medicine; Aloe is rich in biotin etc., is beauty treatment, fat-reducing, the anti-good merchantable brand that treats constipation.Fat metabolism, gastrointestinal function, excretory system all there is good corrective action; The immune reactivation of aloe polysaccharide can improve the resistance against diseases of body.Various chronic diseases such as hypertension, gout, asthma, cancer etc. are used aloe can heighten the effect of a treatment in therapeutic process, quicken the rehabilitation of body.
The aloe eating method mainly is to eat as vegetables to satisfy the demands for many years; Noodles are Chinese traditional foods; People are often edible; The progressively raising of Along with people's living standard, noodle food are not still found the auxotype noodles that utilize aloe to process as raw material at present at trend functionalization, nutrient laden and convenient purification yet.
Summary of the invention
The invention provides a kind of aloe nutritional noodles, the aloe nutritional noodles taste delicate fragrance of making, mouthfeel are good, and its processing method is simple, easy to operate.
The present invention realizes with following technical approach: a kind of preparation method of aloe nutritional noodles is characterized in that it comprises flour and asparagus juice; The weight ratio of described asparagus juice is 25%-30%, and surplus is a flour.Also can add edible salt or dietary alkali in the aloe nutritional noodles, the ratio 0.5-0.8% of the shared weight of edible salt, the addition of dietary alkali is the 0.5-0.8% of flour weight.
Its manufacture craft is the processing technology of conventional noodles.
The invention has the beneficial effects as follows: owing to contain multiple nutrients, trace element and vitamin in the aloe, and have health care and disease-resistant function, present natural emerald green color and luster, have taste delicate fragrance, characteristics that mouthfeel is good with the noodles of its making; Production technology of the present invention is simple and practical; Production process is all carried out at normal temperatures; Nutrition and the delicate fragrance taste of maintenance aloe that can be intact are the food of the nutrition pursued during current people live, health care, environmental protection, have remarkable economic efficiency and social benefit.
The specific embodiment
Embodiment 1:
Raw material: flour, asparagus juice, salt, dietary alkali and five kinds of compositions of water are formed, and the weight proportion of each composition is a flour: asparagus juice: salt: dietary alkali=1000: 300: 10: 10.
Manufacture craft: 1, take by weighing raw material by above-mentioned weight proportion; 2, above-mentioned raw materials is mixed, and with an amount of water with become dough; 3, with dough extruding, slitting; 4, noodles are dried at normal temperatures, promptly process finished product through packing, vanning then.The used asparagus juice of above-mentioned alimentary paste is to adopt following method to process: 1, fresh aloe is selected, cleaning, cut into chunks then; 2, the aloe of cutting into chunks is ground juice at normal temperatures; 3, asparagus juice is green through alkali lye saponification guarantor, obtain emerald green fresh asparagus juice.When gathering bright aloe, select fresh and tender strain stem, the bright aloe under adopting will be packed into and reduced a moisture loss in the basket, avoids tender stem burn-in effects crudy and nutrient loss; Before processing, to select and remove old stem portion and clean and to drain the bright aloe of gathering; Segment rapidly then, and grind juice at normal temperatures, the guarantor is green through the alkali lye saponification, obtains emerald green fresh aloe juice.At this moment Normal juice can not filtered, and is in order to keeping its original nutrient, for use for allocating.
Claims (2)
1. aloe nutritional noodles is characterized in that it comprises flour and asparagus juice; The weight ratio of described asparagus juice is 25%-30%, and surplus is a flour.
2. aloe nutritional noodles is characterized in that also can adding edible salt or dietary alkali in the above-mentioned alimentary paste, the ratio 0.5-0.8% of the shared weight of edible salt, and the addition of dietary alkali is the 0.5-0.8% of flour weight.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102343205A CN102334633A (en) | 2010-07-23 | 2010-07-23 | Aloe nutrition noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102343205A CN102334633A (en) | 2010-07-23 | 2010-07-23 | Aloe nutrition noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102334633A true CN102334633A (en) | 2012-02-01 |
Family
ID=45510772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102343205A Pending CN102334633A (en) | 2010-07-23 | 2010-07-23 | Aloe nutrition noodles |
Country Status (1)
| Country | Link |
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| CN (1) | CN102334633A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053927A (en) * | 2013-01-23 | 2013-04-24 | 梁铁耀 | Aloe noodle and making process thereof |
| CN103300103A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Aloe and celery crisp stick |
| CN103989074A (en) * | 2014-05-22 | 2014-08-20 | 禹州市思源实业有限公司 | Aloe health noodles and preparation method thereof |
| CN104824558A (en) * | 2015-06-09 | 2015-08-12 | 黄晓晨 | Aloe fine dried noodles and processing method thereof |
| CN105104996A (en) * | 2015-08-19 | 2015-12-02 | 安徽成祥面粉有限责任公司 | Aloe fine dried noodles and manufacturing method thereof |
-
2010
- 2010-07-23 CN CN2010102343205A patent/CN102334633A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053927A (en) * | 2013-01-23 | 2013-04-24 | 梁铁耀 | Aloe noodle and making process thereof |
| CN103300103A (en) * | 2013-06-08 | 2013-09-18 | 丁素珍 | Aloe and celery crisp stick |
| CN103989074A (en) * | 2014-05-22 | 2014-08-20 | 禹州市思源实业有限公司 | Aloe health noodles and preparation method thereof |
| CN104824558A (en) * | 2015-06-09 | 2015-08-12 | 黄晓晨 | Aloe fine dried noodles and processing method thereof |
| CN105104996A (en) * | 2015-08-19 | 2015-12-02 | 安徽成祥面粉有限责任公司 | Aloe fine dried noodles and manufacturing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120201 |