CN104171858A - 一种营养助消化的2段婴幼儿米粉 - Google Patents
一种营养助消化的2段婴幼儿米粉 Download PDFInfo
- Publication number
- CN104171858A CN104171858A CN201410356868.5A CN201410356868A CN104171858A CN 104171858 A CN104171858 A CN 104171858A CN 201410356868 A CN201410356868 A CN 201410356868A CN 104171858 A CN104171858 A CN 104171858A
- Authority
- CN
- China
- Prior art keywords
- percent
- rice flour
- infant formula
- infant
- eupeptic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 35
- 235000009566 rice Nutrition 0.000 title claims abstract description 35
- 235000008935 nutritious Nutrition 0.000 title abstract description 3
- 235000013312 flour Nutrition 0.000 title abstract 8
- 235000013350 formula milk Nutrition 0.000 title abstract 6
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 34
- 239000000654 additive Substances 0.000 claims abstract description 15
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 11
- 235000021329 brown rice Nutrition 0.000 claims abstract description 11
- 235000019713 millet Nutrition 0.000 claims abstract description 11
- 244000000626 Daucus carota Species 0.000 claims abstract description 10
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 10
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 9
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 3
- 235000016709 nutrition Nutrition 0.000 claims description 22
- 230000035764 nutrition Effects 0.000 claims description 18
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims description 16
- 150000003271 galactooligosaccharides Chemical class 0.000 claims description 16
- 230000000996 additive effect Effects 0.000 claims description 14
- 239000003866 digestant Substances 0.000 claims description 12
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 8
- 239000000787 lecithin Substances 0.000 claims description 8
- 229940067606 lecithin Drugs 0.000 claims description 8
- 235000010445 lecithin Nutrition 0.000 claims description 8
- 235000013305 food Nutrition 0.000 abstract description 7
- 206010010774 Constipation Diseases 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000004641 brain development Effects 0.000 abstract description 3
- 230000000968 intestinal effect Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 230000008855 peristalsis Effects 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 3
- 230000001737 promoting effect Effects 0.000 abstract 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 241000219315 Spinacia Species 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 229930003451 Vitamin B1 Natural products 0.000 description 4
- 210000004556 brain Anatomy 0.000 description 4
- 235000020256 human milk Nutrition 0.000 description 4
- 210000004251 human milk Anatomy 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 229960003495 thiamine Drugs 0.000 description 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 4
- 235000010374 vitamin B1 Nutrition 0.000 description 4
- 239000011691 vitamin B1 Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000001465 calcium Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000021393 food security Nutrition 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- SNICXCGAKADSCV-JTQLQIEISA-N (-)-Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 101710139853 Female protein Proteins 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229960002715 nicotine Drugs 0.000 description 1
- SNICXCGAKADSCV-UHFFFAOYSA-N nicotine Natural products CN1CCCC1C1=CC=CN=C1 SNICXCGAKADSCV-UHFFFAOYSA-N 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000001525 retina Anatomy 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开一种营养助消化的2段婴幼儿米粉，包括下述重量份的组份：糙米30-40％、小米10-20％、燕麦10-15％、小麦8-12％、玉米8-12％、胡萝卜5-10％、菠菜3-8％、蛋黄1-3％、食用添加剂1-3％。本发明的有益效果是：1)本发明与传统米粉相比，省去了传统工艺的繁琐，可直接用50℃的温开水冲调食用、简单方便；2)本发明营养成分全面，能满足婴儿对食品营养的要求；3)本发明能促进大脑发育、提高记忆力，还可促进肠蠕动和消化吸收，增强免疫力，预防便秘。
Description
技术领域
本发明属于食品加工技术领域，具体涉及一种营养助消化的2段婴幼儿米粉。
背景技术
众所周知，母乳是婴儿最好的营养来源。它含有的免疫物质、优质蛋白、脂肪酸、乳酸和牛磺酸等，可以抵抗病毒和细菌感染，增强婴儿抵抗疾病的能力，促进大脑迅速发育。但是由于婴儿的肠胃消化及肾脏***功能还没发育完全，无法承受过量的蛋白质与矿物质，不易吸收。而母乳中的蛋白质、矿物质与脂肪酸比例的合理搭配，正好满足婴儿的需求。
6个月后的婴幼儿，生长发育加快，母乳的量和营养已经不能满足婴幼儿的营养需求了。所以我们需要添加一种近似于母乳的营养食品，既要能提供婴幼儿的营养需求和抵抗力，又要为断奶做准备，使婴幼儿慢慢适应由母乳过渡到半固体，再到固体类食物的过程。
根据食品安全国家标准GB10769-2010对婴幼儿谷类辅助食品的各种营养物质含量标准的规定：如能量≥1250KJ/100g；蛋白质≥0.33g/KJ；脂肪≤0.8g/KJ；维生素A14-43μgRE/100kJ；维生素D0.25-0.75μg/100kJ；维生素B1≥12.5μg/100kJ；钙≥12.0mg/100kJ；铁0.25-0.5mg/100kJ；锌0.17-0.46mg/100kJ；钠≤24.0mg/100kJ等。
根据食品安全国家标准GB14880—2012食品营养强化剂使用标准的规定：卵磷脂800-1500mg/kg；低聚果糖(FOS)+低聚半乳糖(GOS)≤64.5g/kg；二十二碳六烯酸(DHA)≤1150mg/kg。
目前市场上的米粉，大多都是由谷物类的食品直接粉碎或研磨得到，富含过高的蛋白质，且营养单一，不含有促进婴幼儿的消化和吸收的成分和益生元因子，容易引起腹胀、腹泻、便秘、不思饮食等。
发明内容
针对上述提出的观点，本发明的目的是提供一种营养助消化的2段婴幼儿米粉，该米粉营养全面、利于婴幼儿消化吸收、冲泡方便。
本发明的技术方案如下：
一种营养助消化的2段婴幼儿米粉，包括下述重量份的组份：糙米30-40％、小米10-20％、燕麦10-15％、小麦8-12％、玉米8-12％、胡萝卜5-10％、菠菜3-8％、蛋黄1-3％、食用添加剂1-3％。
作为优选的，一种营养助消化的2段婴幼儿米粉，包括下述重量份的组份：糙米35％、小米15％、燕麦12％、小麦10％、玉米10％、胡萝卜8％、菠菜6％、蛋黄2％、食用添加剂2％。
所述食用添加剂为每100g米粉中含有卵磷脂125mg、低聚果糖(FOS)0.5g、低聚半乳糖(GOS)1g、二十二碳六烯酸(DHA)100mg。
糙米比加工后的精米更具营养价值，其含有的钙是精米的1.7倍，铁是精米的2.75倍，烟碱是精米的3.2倍，维生素E是精米的10倍，维生素B1是精米的12倍。且糙米含有的纤维素能明显改善肠道微生态平衡及增殖场内有益菌群，促进肠胃蠕动、防止便秘，利于人体吸收。
小米含有丰富的不饱和脂肪酸、维生素B1、维生素B12、维生素E、膳食纤维和矿物质。具有补血健脑、健脾和胃、补益虚损，防止泛胃、呕吐、消化不良及口角生疮的功效。但是小米本身口感粗糙，后味有涩的感觉，配以玉米，可增加其口感，使其香甜细腻，维生素更加丰富。
胡萝卜是一种质脆味美、营养丰富的家常蔬菜，素有“小人参”之称。其富含糖类、脂肪、挥发油、胡萝卜素、维生素A、维生素B1、维生素B2、花青素、钙、铁等人体所需的营养成分。具有保护视力，滋润皮肤，提高免疫力的功效。配以菠菜食之，具有促进生长发育、增强免疫力、预防便秘、延缓衰老的功效。
卵磷脂，促进婴幼儿大脑发育、提高记忆力，还可保护肝脏，预防肝硬化、降低胆固醇。它能够支持二十二碳六烯酸(DHA)整合入大脑，可强化DHA的效果，有助于大脑智力和视网膜感光细胞的发育。
低聚果糖(FOS)是优良的双歧杆菌增值因子，低聚半乳糖(GOS)是优质的益生菌增值因子，能协同促进肠道中多种益生菌生长，帮助营造健康的肠道环境、提高机体的自我保护能力、促进微量元素的吸收和肠蠕动，预防便秘。
本发明的有益效果是：1)本发明与传统米粉相比，省去了传统工艺的繁琐，可直接用50℃的温开水冲调食用、简单方便；2)本发明营养成分全面，能满足婴儿对食品营养的要求；3)本发明能促进大脑发育、提高记忆力，还可促进肠蠕动和消化吸收，增强免疫力，预防便秘。
具体实施方式
实施例1
一种营养助消化的2段婴幼儿米粉，包括下述重量份的组份：糙米30％、小米20％、燕麦10％、小麦12％、玉米8％、胡萝卜10％、菠菜8％、蛋黄1％、食用添加剂1％。
所述食用添加剂为每100g米粉中含有卵磷脂125mg、低聚果糖(FOS)0.5g、低聚半乳糖(GOS)1g、二十二碳六烯酸(DHA)100mg。
实施例2
一种营养助消化的2段婴幼儿米粉，包括下述重量份的组份：糙米35％、小米15％、燕麦12％、小麦10％、玉米10％、胡萝卜8％、菠菜6％、蛋黄2％、食用添加剂2％。
所述食用添加剂为每100g米粉中含有卵磷脂125mg、低聚果糖(FOS)0.5g、低聚半乳糖(GOS)1g、二十二碳六烯酸(DHA)100mg。
实施例3
一种营养助消化的2段婴幼儿米粉，包括下述重量份的组份：糙米38％、小米18％、燕麦15％、小麦8％、玉米8％、胡萝卜6％、菠菜3％、蛋黄3％、食用添加剂1％。
所述食用添加剂为每100g米粉中含有卵磷脂125mg、低聚果糖(FOS)0.5g、低聚半乳糖(GOS)1g、二十二碳六烯酸(DHA)100mg。
实施例4
一种营养助消化的2段婴幼儿米粉，包括下述重量份的组份：糙米40％、小米10％、燕麦15％、小麦8％、玉米12％、胡萝卜5％、菠菜6％、蛋黄1％、食用添加剂3％。
所述食用添加剂为每100g米粉中含有卵磷脂125mg、低聚果糖(FOS)0.5g、低聚半乳糖(GOS)1g、二十二碳六烯酸(DHA)100mg。
Claims (3)
1.一种营养助消化的2段婴幼儿米粉，其特征在于，包括下述重量份的组份：糙米30-40％、小米10-20％、燕麦10-15％、小麦8-12％、玉米8-12％、胡萝卜5-10％、菠菜3-8％、蛋黄1-3％、食用添加剂1-3％。
2.根据权利要求1所述的一种营养助消化的2段婴幼儿米粉，其特征在于，包括下述重量份的组份：糙米35％、小米15％、燕麦12％、小麦10％、玉米10％、胡萝卜8％、菠菜6％、蛋黄2％、食用添加剂2％。
3.根据权利要求1或2所述的一种营养助消化的2段婴幼儿米粉，其特征在于，所述食用添加剂为每100g米粉中含有卵磷脂125mg、低聚果糖(FOS)0.5g、低聚半乳糖(GOS)1g、二十二碳六烯酸(DHA)100mg。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410356868.5A CN104171858A (zh) | 2014-07-24 | 2014-07-24 | 一种营养助消化的2段婴幼儿米粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410356868.5A CN104171858A (zh) | 2014-07-24 | 2014-07-24 | 一种营养助消化的2段婴幼儿米粉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104171858A true CN104171858A (zh) | 2014-12-03 |
Family
ID=51953424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410356868.5A Pending CN104171858A (zh) | 2014-07-24 | 2014-07-24 | 一种营养助消化的2段婴幼儿米粉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104171858A (zh) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104770659A (zh) * | 2015-05-14 | 2015-07-15 | 安徽富从春商贸有限公司 | 一种儿童食用米糊及其制作方法 |
| CN104872513A (zh) * | 2015-05-05 | 2015-09-02 | 深圳市味奇生物科技有限公司 | 一种全谷物婴幼儿营养米粉及其制备方法 |
| CN107319301A (zh) * | 2017-08-02 | 2017-11-07 | 李志军 | 一种以糙米和土豆全粉为主料的幼儿冲调粉及其制备方法 |
| CN107751376A (zh) * | 2017-10-31 | 2018-03-06 | 张艳群 | 一种婴儿营养米粉 |
| WO2018094591A1 (zh) * | 2016-11-23 | 2018-05-31 | 赵映芳 | 一种婴儿米粉及其制备方法 |
| CN108125117A (zh) * | 2017-12-28 | 2018-06-08 | 常盛杰 | 一种促进肠蠕动的玉米粉 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1126040A (zh) * | 1995-03-15 | 1996-07-10 | 王美岭 | 婴儿食品 |
| CN102488133A (zh) * | 2011-11-14 | 2012-06-13 | 深圳市味奇生物科技有限公司 | 一种婴幼儿米粉及其制备方法 |
| CN102894267A (zh) * | 2012-10-24 | 2013-01-30 | 孙波 | 一种婴儿小米粉及其制备方法 |
| CN103005273A (zh) * | 2012-12-12 | 2013-04-03 | 谢莉媛 | 一种营养辅食的配方 |
| CN103535599A (zh) * | 2013-10-17 | 2014-01-29 | 苏州威尔德工贸有限公司 | 一种婴幼儿杂粮米粉及其制备方法 |
-
2014
- 2014-07-24 CN CN201410356868.5A patent/CN104171858A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1126040A (zh) * | 1995-03-15 | 1996-07-10 | 王美岭 | 婴儿食品 |
| CN102488133A (zh) * | 2011-11-14 | 2012-06-13 | 深圳市味奇生物科技有限公司 | 一种婴幼儿米粉及其制备方法 |
| CN102894267A (zh) * | 2012-10-24 | 2013-01-30 | 孙波 | 一种婴儿小米粉及其制备方法 |
| CN103005273A (zh) * | 2012-12-12 | 2013-04-03 | 谢莉媛 | 一种营养辅食的配方 |
| CN103535599A (zh) * | 2013-10-17 | 2014-01-29 | 苏州威尔德工贸有限公司 | 一种婴幼儿杂粮米粉及其制备方法 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872513A (zh) * | 2015-05-05 | 2015-09-02 | 深圳市味奇生物科技有限公司 | 一种全谷物婴幼儿营养米粉及其制备方法 |
| CN104770659A (zh) * | 2015-05-14 | 2015-07-15 | 安徽富从春商贸有限公司 | 一种儿童食用米糊及其制作方法 |
| WO2018094591A1 (zh) * | 2016-11-23 | 2018-05-31 | 赵映芳 | 一种婴儿米粉及其制备方法 |
| CN107319301A (zh) * | 2017-08-02 | 2017-11-07 | 李志军 | 一种以糙米和土豆全粉为主料的幼儿冲调粉及其制备方法 |
| CN107751376A (zh) * | 2017-10-31 | 2018-03-06 | 张艳群 | 一种婴儿营养米粉 |
| CN108125117A (zh) * | 2017-12-28 | 2018-06-08 | 常盛杰 | 一种促进肠蠕动的玉米粉 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102687750B (zh) | 一种减肥代餐蛋白型固体饮料 | |
| CN104171858A (zh) | 一种营养助消化的2段婴幼儿米粉 | |
| CN105942505A (zh) | 一种五联益生菌营养粉配方及制备工艺 | |
| CN103005283B (zh) | 一种速食水果粥及其加工方法 | |
| CN103549262A (zh) | 富硒营养五谷杂粮 | |
| CN102429023B (zh) | 一种婴幼儿配方奶粉的奶伴侣及其制备方法 | |
| CN107853525A (zh) | 一种以魔芋膳食纤维为主的天然植物制成的多营养膳食固体饮料 | |
| CN102551044A (zh) | 一种以小麦胚芽为主要原料的老年营养粉 | |
| CN102388985B (zh) | 一种配方奶粉 | |
| CN104544124A (zh) | 一种含有奇亚籽的膳食纤维代餐 | |
| CN105639556A (zh) | 一种藻蓝蛋白保健果冻及其制作方法 | |
| CN107432410A (zh) | 婴幼儿营养米粉及其制备方法 | |
| CN104222782A (zh) | 一种添加新鲜果蔬的多彩婴幼儿营养米粉及其制备方法 | |
| CN107006744A (zh) | 一种白芸豆固体饮料及其制备工艺 | |
| CN105249480A (zh) | 一种膳食纤维和双歧杆菌的咀嚼片及其制备方法 | |
| CN101176553A (zh) | 一种新鲜水果魔芋功能性食品及其制备方法 | |
| CN102894267B (zh) | 一种婴儿小米粉及其制备方法 | |
| CN102715392B (zh) | 减肥功能食品 | |
| CN103371318A (zh) | 一种膳食营养补充食品 | |
| CN104187313A (zh) | 一种营养助消化的1段婴幼儿米粉 | |
| CN106070813A (zh) | 绿茶粉营养冲剂 | |
| CN103637071A (zh) | 一种改善肠胃消化的健康粥 | |
| CN102406123A (zh) | 一种强化营养米及其制备方法 | |
| CN104856183A (zh) | 一种保健固体饮料及其制备方法 | |
| CN104543686A (zh) | 一种五彩火麻八宝粥及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141203 |