CN104171233A

CN104171233A - Method for preparing preserved healthcare miracle fruit

Info

Publication number: CN104171233A
Application number: CN201410322081.7A
Authority: CN
Inventors: 彭常安
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-07-05
Filing date: 2014-07-05
Publication date: 2014-12-03

Abstract

The invention discloses a method for preparing preserved healthcare miracle fruit. According to the method, miracle fruit is used as a raw material and the method comprises the following steps: preparing the raw material, hardening to keep the brittleness, hardening, performing sulfur treatment, pre-boiling, candying, drying, packaging, and inspecting. According to the method, salt water is utilized to pre-boil the miracle fruit, a part of moisture of the miracle fruit is removed, the miracle fruit is dense in tissue, the permeability of cells is changed, the sugar can permeate into the preserved miracle fruit easily, and due to brittleness-keeping hardening and color-keeping treatment, the preserved miracle fruit is pure in flavor, good in taste and stable in color and has the effects of expelling toxin and relaxing the bowel, beautifying and slimming, treating hypertension, helping produce saliva and slaking thirst, and the like.

Description

A kind of preparation method of miracle fruit health preserved fruits

Technical field

The present invention relates to food deep processing field, especially relate to a kind of preparation method of miracle fruit health preserved fruits.

Background technology

Miracle fruit: have another name called illusion fruit, miracle fruit etc., it is the mysterious evergreen shrubs plant belonging to of Sapotaceae, miracle fruit contains a kind of spoiled protease (claiming again On Miraculin), can change people's the sense of taste, after edible miracle fruit, at the fruit of edible other tastes, acid, bitter, peppery all having sweetened, be referred to as " magician in orchard ".Miracle fruit pulp contains and enriches peculiar glucoprotein, vitamin c, citric acid, butanedioic acid, oxalic acid etc., has the effects such as stabilizing blood sugar, blood pressure.Miracle fruit processing maturation period is short, be difficult for the self shortcomings such as preservation, by miracle fruit be processed into can be edible for a long time food, improved storage life and the using value of miracle fruit.

Summary of the invention

The technical problem to be solved in the present invention is the characteristic according to miracle fruit, and the preparation method of the miracle fruit health preserved fruits of a kind of unique flavor, nutritious, the sweet perfume (or spice) of mouthfeel is provided, and this method can fully retain the nutriment in raw material, simple to operate, is convenient to grasp.

A preparation method for miracle fruit health preserved fruits, its processing method adopts following steps:

A, get the raw materials ready: select maturation, without the miracle fruit of disease and pest, cut half stoning, standby after cleaning;

B, protect crisp sclerosis: the edible calcium chloride solution that stoning miracle fruit is put into 0.1-0.15% soaks and within 5-7 hour, carries out cure process;

C, sulphuring treatment: the miracle fruit of protecting after crisp sclerosis is pulled out, is filtered dry, put into the sulfurous acid solution of 0.1-0.2%, soak 4-6 hour, soak and finish the rear clear water rinsing of using, drain away the water;

D, precook: the water of the miracle fruit after sulphuring treatment being put into 90-100 ℃ is precooked, and to add the salt of miracle fruit weight 6-8%, the time of precooking be 5-10min;

E, sugar system: it is 30% sugar juice boiling that the miracle fruit after precooking is put into sugared concentration, every 20-30min, liquid glucose is poured out to the concentrated high glucose concentration of carrying of heating, again hot liquid glucose is returned to be added in raw material and continue sugaring, when liquid glucose sugar concentration is more than or equal to 60%, continue boiling 20-30min;

F, dry: the miracle fruit after candy is put into baking oven and toast, toast twice, toast for the first time 3-5 hour, temperature 60-65 ℃, standing 8-10 hour eases back, and makes moisture redistribution evenly, toast for the second time 6-8 hour, temperature 50-55 ℃, dry to moisture be 14-16%, cooling rear packing;

G, check: will after the miracle fruit preserved fruit check after packing, under dry ventilated environment, preserve.

Beneficial effect: this method adopts salt solution that miracle fruit is precooked, slough its part moisture, Shi Qi tissue tight, and change the permeability of cell, being beneficial to sugar infiltrates in miracle fruit preserved fruit, adopt to protect crisp sclerosis and color retention, make that preserved fruit local flavor is pure, delicious taste, color and luster be stable, there is toxin expelling defaecation, the weight reducing of U.S. face, control hypertension, the effect such as promote the production of body fluid to quench thirst.

The specific embodiment

Embodiment 1:

B, protect crisp sclerosis: 10kg stoning miracle fruit is put into 0.1% edible calcium chloride solution and soak and within 7 hours, carry out cure process;

C, sulphuring treatment: the miracle fruit of protecting after crisp sclerosis is pulled out, is filtered dry, put into 0.1% sulfurous acid solution, soak 6 hours, soak and finish the rear clear water rinsing of using, drain away the water;

D, precook: the water of the miracle fruit after 10kg sulphuring treatment being put into 90 ℃ is precooked, and to add the salt of 0.6kg, the time of precooking be 10min;

E, sugar system: it is 30% sugar juice boiling that the miracle fruit after precooking is put into sugared concentration, every 20min, liquid glucose is poured out to the concentrated high glucose concentration of carrying of heating, hotter liquid glucose is returned to be added in raw material and continue sugaring, after concentrating for 4 times, liquid glucose sugar concentration is 60%, continues boiling 30min;

F, dry: the miracle fruit after candy is put into baking oven and toast, baking twice, toasts 65 ℃ of temperature for the first time 3 hours, within standing 8 hours, ease back, make moisture redistribution evenly, toast for the second time 6 hours, 55 ℃ of temperature, dry to moisture be 14%, cooling rear packing;

Embodiment 2:

B, protect crisp sclerosis: 5kg stoning miracle fruit, 5kg raspberry are put into 0.12% edible calcium chloride solution and soak and within 6 hours, carry out cure process;

C, sulphuring treatment: the miracle fruit, the raspberry that protect after crisp sclerosis are pulled out, are filtered dry, put into 0.15% sulfurous acid solution, soak 5 hours, soak and finish the rear clear water rinsing of using, drain away the water;

D, precook: the water of the raspberry of the miracle fruit after 5kg sulphuring treatment, 5kg being put into 95 ℃ is precooked, and to add the salt of 0.7kg, the time of precooking be 8min;

E, soak sugar: pouring the miracle fruit after precooking, raspberry into pol is in 50% white sand liquid glucose, just soaks 12 hours, after immersion, removes filter dry;

F, dry stain: the miracle fruit, the 5kg that to 5kg, soak after sugar soak the white sand Icing Sugar that adds 0.5kg in the raspberry after sugar;

G, dry: the miracle fruit after candy is put into baking oven and toast, baking twice, toasts 63 ℃ of temperature for the first time 4 hours, within standing 9 hours, ease back, make moisture redistribution evenly, toast for the second time 7 hours, 52 ℃ of temperature, dry to moisture be 15%, cooling rear packing;

H, check: will after the miracle fruit preserved fruit check after packing, under dry ventilated environment, preserve.

Embodiment 3:

B, protect crisp sclerosis: 10kg stoning miracle fruit is put into 0.15% edible calcium chloride solution and soak and within 5 hours, carry out cure process;

C, sulphuring treatment: the miracle fruit of protecting after crisp sclerosis is pulled out, is filtered dry, put into 0.2% sulfurous acid solution, soak 4 hours, soak and finish the rear clear water rinsing of using, drain away the water;

D, precook: the water of the miracle fruit after 10kg sulphuring treatment being put into 100 ℃ is precooked, and to add the salt of 0.8kg, the time of precooking be 5min;

E, sugar system: it is 30% sugar juice boiling that the miracle fruit after precooking is put into sugared concentration, every 30min, liquid glucose is poured out to the concentrated high glucose concentration of carrying of heating, hotter liquid glucose is returned to be added in raw material and continue sugaring, after concentrating for 3 times, liquid glucose sugar concentration is 62%, continues boiling 20min;

F, tinning: the miracle fruit after sugar system is carried out to tinning, and every tank liquid glucose amount accounts for 45% of gross dry weight, and vacuum sealing has been avoided nutrition leak with the miracle fruit preserved fruit of juice;

G, sterilization: by the sterilization 20min at 90 ℃ of the miracle fruit preserved fruit after tinning, after sterilization, naturally cooling;

H, check, labeling: sterilization is cooled to the rear labeling of miracle fruit preserved fruit check after room temperature.

The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.

Claims

1. a preparation method for miracle fruit health preserved fruits, its processing method adopts following steps: