CN1041489C - Preparation method of fresh lotus root juice beverage - Google Patents
Preparation method of fresh lotus root juice beverage Download PDFInfo
- Publication number
- CN1041489C CN1041489C CN93110795A CN93110795A CN1041489C CN 1041489 C CN1041489 C CN 1041489C CN 93110795 A CN93110795 A CN 93110795A CN 93110795 A CN93110795 A CN 93110795A CN 1041489 C CN1041489 C CN 1041489C
- Authority
- CN
- China
- Prior art keywords
- lotus root
- preparation
- citric acid
- acid solution
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 54
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 54
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000014058 juice drink Nutrition 0.000 claims description 8
- 238000005516 engineering process Methods 0.000 claims description 3
- 239000012452 mother liquor Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims 1
- 238000002203 pretreatment Methods 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 6
- 238000005265 energy consumption Methods 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 3
- 235000019520 non-alcoholic beverage Nutrition 0.000 abstract description 3
- 229920002472 Starch Polymers 0.000 abstract description 2
- 239000006227 byproduct Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 230000007547 defect Effects 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 4
- 238000000967 suction filtration Methods 0.000 description 3
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920001131 Pulp (paper) Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium erythorbate Chemical compound [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 2
- 235000010352 sodium erythorbate Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940043353 maltol Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000026676 system process Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a non-alcoholic beverage in the field of food, in particular to a preparation method of a fresh lotus root juice beverage. The prior art has the defects of lotus root fragrance loss, nutrient loss, complex process, high energy consumption and high cost. The invention prepares the fresh lotus root juice beverage which has rich natural lotus root fragrance, is rich in nutrients and only contains few additives by a method of crushing fresh lotus root slices in citric acid solution at normal temperature and normal pressure. The invention has simple and feasible process, less energy consumption and low cost, and byproducts of the lotus root residue and the lotus root starch can be comprehensively utilized, thereby having good economic benefit.
Description
The present invention relates to the non-alcoholic beverage in the field of food, is a kind of fresh lotus root juice drink preparation method.
Both at home and abroad about being that the record of non-alcoholic beverage of mother liquor is actually rare with lotus root juice.Chinese patent CN1069865A provides a kind of fresh lotus root sheet or dried lotus root sheet is added that poach is carried, refrigerates method of pumping filtration behind the paper pulp suction filtration again and make lotus root Normal juice, and then be mother liquor with lotus root Normal juice, add additives such as sweetener commonly used, fumet, be mixed with lotus root juice beverage.In the method, when adding poach and carrying because heating for multiple times easily makes lotus root fragrance scatter and disappear and lotus root in nutrient decompose, and the poach formulation can not extract nutrient in the lotus root and fragrance matter effectively, therefore the lotus root fragrance and the nutritional quality of the lotus root Normal juice that makes are affected, the lotus root beverage of gained is like this equally, need add more additive.Owing in this method, need behind the paper pulp suction filtration for the first time to carry out the suction filtration second time again after the refrigeration, the preparation cost of lotus root beverage is improved, and production is made troubles to serialization again.
The objective of the invention is to for overcoming energy consumption in the prior art, cost height, lotus root fragrance scatters and disappears, the deficiency of nutrient loss and study the lotus root beverage preparation method who makes new advances.
The preparation method of fresh lotus root juice drink of the present invention will immerse in the citric acid solution of 0.5 ‰～1.5 ‰ (weight) through cleaning, go the bright lotus root section that saves, removes the peel, used bright lotus root sheet is 0.3～0.8 (weight) with the ratio of the amount of citric acid solution, make lotus root at normal temperatures and pressures, in citric acid solution, fully be crushed to particle less than 10 orders (1 order length is 1/10 inch).Filter then, again with filtrate centrifugal sedimentation, the gained clear liquid is lotus root Normal juice.Add sucrose, skimmed milk power, sodium isoascorbate, maltol in lotus root Normal juice, technology is carried out beverage can system process routinely.
Advantage of the present invention, place weak acid environment to pulverize the lotus root sheet at normal temperatures and pressures, can keep the lotus root natural flavor to be difficult for the loss of nutrient in lost and the minimizing lotus root, make that nutriment and fragrance matter are extracted effectively in the lotus root, thereby the fresh lotus root juice drink that makes has strong natural lotus root fragrance and is rich in 18 kinds of nitrogen bases acid of needed by human body and beneficial element and vitamins such as calcium, phosphorus, potassium, zinc, iron.Technology simple possible of the present invention, less energy consumption, cost are low, and byproduct lotus root slag, Rhizoma Nelumbinis starch can fully utilize, and good economic benefit is arranged.
Embodiment: the bright clean lotus root sheet of 1kg is immersed in the citric acid solution of 2kg0.9 ‰ (weight), be crushed to particle under the normal temperature, filtration then, the centrifugal lotus root Normal juice that gets less than 10 orders.With the above-mentioned lotus root Normal juice of 1000g, add 60g sucrose, be heated to 55 ℃, add the 8g skimmed milk power, add the 0.6g sodium isoascorbate, add 1.5 milliliters of 1% malt flour solution, vacuumize (600mmHg), high-pressure homogeneous (18MPa), sterilization (93 ℃), hot canning re-pasteurization (98 ℃) again, be cooled to 35 ℃, check reaches plays inspection, packing promptly makes and reaches the object of the invention fresh lotus root juice drink
Claims (3)
1. the preparation method of a fresh lotus root juice drink, from through the bright lotus root of pre-treatment, extracting lotus root Normal juice, technology is that mother liquor makes lotus root juice beverage with lotus root Normal juice routinely again, it is characterized in that in the citric acid solution of bright lotus root section immersion 0.5 ‰～1.5 ‰ (weight), used bright lotus root sheet is 0.3～0.8 (weight) with the ratio of the amount of citric acid solution, make lotus root at normal temperatures and pressures, in citric acid solution, fully be crushed to particle, filter then, centrifugal lotus root Normal juice less than 10 orders.
2. the preparation method of a kind of fresh lotus root juice drink according to claim 1 is characterized in that the used bright lotus root sheet and the ratio of the weight of citric acid solution are 0.5.
3. the preparation method of a kind of fresh lotus root juice drink according to claim 1 is characterized in that used citric acid solution concentration is 0.9 ‰ (weight).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110795A CN1041489C (en) | 1993-05-14 | 1993-05-14 | Preparation method of fresh lotus root juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93110795A CN1041489C (en) | 1993-05-14 | 1993-05-14 | Preparation method of fresh lotus root juice beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1095242A CN1095242A (en) | 1994-11-23 |
| CN1041489C true CN1041489C (en) | 1999-01-06 |
Family
ID=4988621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93110795A Expired - Fee Related CN1041489C (en) | 1993-05-14 | 1993-05-14 | Preparation method of fresh lotus root juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1041489C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039873C (en) * | 1993-12-25 | 1998-09-23 | 陈锦权 | Method for production of lotus root juice |
| CN1049102C (en) * | 1996-04-12 | 2000-02-09 | 申天寿 | Amino acid fresh lotus root drink and preparation method thereof |
| CN1080544C (en) * | 1998-12-03 | 2002-03-13 | 湖北洪湖蓝田水产品开发有限公司 | Wild lotus root juice drink and its preparing method |
| JP4284437B2 (en) | 2003-01-30 | 2009-06-24 | 明治乳業株式会社 | Method for producing coffee bean extract |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069865A (en) * | 1991-08-30 | 1993-03-17 | 邓忠元 | Natural series lotus root drink and manufacture method thereof |
-
1993
- 1993-05-14 CN CN93110795A patent/CN1041489C/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069865A (en) * | 1991-08-30 | 1993-03-17 | 邓忠元 | Natural series lotus root drink and manufacture method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1095242A (en) | 1994-11-23 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |