CN104146064A - Honeysuckle sweet almond milk - Google Patents
Honeysuckle sweet almond milk Download PDFInfo
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- CN104146064A CN104146064A CN201410343221.9A CN201410343221A CN104146064A CN 104146064 A CN104146064 A CN 104146064A CN 201410343221 A CN201410343221 A CN 201410343221A CN 104146064 A CN104146064 A CN 104146064A
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Abstract
The invention discloses honeysuckle sweet almond soybean milk which is prepared from the following raw materials in parts by weight: 135-145 parts of sweet almond pulp, 300-320 parts of soybean milk, 60-70 parts of tomato, 30-40 parts of celery, 15-20 parts of honeysuckle, 30-40 parts of flammulina velutipes, 70-80 parts of red wine, 5-7 parts of chrysanthemum, 6-8 parts of wrinkled giant hyssop and the like. The invention provides the honeysuckle sweet almond soybean milk and a making method thereof. The honeysuckle sweet almond soybean milk is rich in nutrition and good in taste, the over-extraction solution of chrysanthemum, wrinkled giant hyssop, Commelina communis and honewort has the effects of clearing away heat and toxic materials, slimming and the like, is very applicable to modern fashion living requirements and is capable of achieving certain healthcare effects when supplementing nutrition.
Description
Technical field
The present invention relates generally to beverage and preparing technical field thereof, relates in particular to a kind of honeysuckle sweet almond milk.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of honeysuckle sweet almond milk and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of honeysuckle sweet almond soya-bean milk, by following weight portion raw material, made: sweet almond pulp 135-145, soya-bean milk 300-320, tomato 60-70, celery 30-40, honeysuckle 15-20, asparagus 30-40, red wine 70-80, chrysanthemum 5-7, wrinkled giant hyssop 6-8, dayflower 5-6, honewort 5-7, Rubus sieboldi Blume 4-6, salsola collina 2-3, field thistle 2-3, nutrient solution 10-12, fresh thick bamboo tube are appropriate, honey 100-120, water are appropriate:
Nutrient solution, is made by following weight portion raw material: clover bud 10-15, gooseberry 15-20, dark-plum juice 60-70, cordyceps mycelia 3-4, aloe 3-4, marine alga 2-3, lotus leaf ash 2-3, fresh and tender coconut is appropriate, water is appropriate;
The preparation method of nutrient solution: (1) cleans clover bud, gooseberry, by fresh and tender coconut top end opening, stays lid, outwells coconut water, clover bud, gooseberry mixing dark-plum juice are poured in coconut, put into pot, add suitable quantity of water, stewing boil to juice in coconut densely, take out all materials, filter and obtain filtrate for later use;
(2) water extract of cordyceps mycelia, aloe, marine alga, lotus leaf ash doubly being measured with 5-8, obtains extract standby;
(3) filtrate in step 1, step 2 is mixed, and stir and obtain nutrient solution.
A preparation method for honeysuckle sweet almond milk, comprises the following steps:
(1) tomato, celery are cleaned, put into pot after chopping, add suitable quantity of water, heating after boiling is pulled tomato, celery out, is milled into powder and crosses 300-400 mesh sieve after drying, and obtains Vegetable powder standby;
(2) asparagus, honeysuckle are cleaned, mixing red wine is put into grinding mill and is milled, and gets slurries and puts into fresh thick bamboo tube, and thick bamboo tube is put to sealing, is placed in water and heats 30-40 minute, takes out the slurries that contain bamboo perfume (or spice) standby;
(3) water extraction of chrysanthemum, wrinkled giant hyssop, dayflower, honewort, Rubus sieboldi Blume, salsola collina, field thistle doubly being measured with 5-9 is got, and obtains extract standby;
(4) sweet almond pulp, soya-bean milk, Vegetable powder, extract and other the outer edible compositions that dewater in surplus stock are mixed, filling after stirring.
Advantage of the present invention is: the invention provides extremely preparation method of a kind of honeysuckle sweet almond soya-bean milk, nutritious, mouthfeel is good, the extract excessively of chrysanthemum, wrinkled giant hyssop, dayflower, honewort, there are the effects such as clearing heat and detoxicating, weight reducing, be well suited for modern fashionable life requirement, can when supplementing the nutrients, reach certain health-care effect.
The specific embodiment
A honeysuckle sweet almond soya-bean milk, by following weight portion (Kg) raw material, made: sweet almond pulp 135, soya-bean milk 300, tomato 60, celery 30, honeysuckle 15, asparagus 30, red wine 70, chrysanthemum 5, wrinkled giant hyssop 6, dayflower 5, honewort 5, Rubus sieboldi Blume 4, salsola collina 2, field thistle 2, nutrient solution 10, fresh thick bamboo tube are appropriate, honey 100, water are appropriate:
Nutrient solution, is made by following weight portion (Kg) raw material: clover bud 10, gooseberry 15, dark-plum juice 60, cordyceps mycelia 3, aloe 3, marine alga 2, lotus leaf ash 2, fresh and tender coconut is appropriate, water is appropriate;
The preparation method of nutrient solution: (1) cleans clover bud, gooseberry, by fresh and tender coconut top end opening, stays lid, outwells coconut water, clover bud, gooseberry mixing dark-plum juice are poured in coconut, put into pot, add suitable quantity of water, stewing boil to juice in coconut densely, take out all materials, filter and obtain filtrate for later use;
(2) by cordyceps mycelia, aloe, marine alga, the grey water extract by 5 times of amounts of lotus leaf, obtain extract standby;
(3) filtrate in step 1, step 2 is mixed, and stir and obtain nutrient solution.
A preparation method for honeysuckle sweet almond milk, comprises the following steps:
(1) tomato, celery are cleaned, put into pot after chopping, add suitable quantity of water, heating after boiling is pulled tomato, celery out, is milled into powder and crosses 300 mesh sieves after drying, and obtains Vegetable powder standby;
(2) asparagus, honeysuckle are cleaned, mixing red wine is put into grinding mill and is milled, and gets slurries and puts into fresh thick bamboo tube, and thick bamboo tube is put to sealing, is placed in water and heats 30 minutes, takes out the slurries that contain bamboo perfume (or spice) standby;
(3) chrysanthemum, wrinkled giant hyssop, dayflower, honewort, Rubus sieboldi Blume, salsola collina, field thistle are got by the water extraction of 5 times of amounts, obtained extract standby;
(4) sweet almond pulp, soya-bean milk, Vegetable powder, extract and other the outer edible compositions that dewater in surplus stock are mixed, filling after stirring.
Claims (2)
1. a honeysuckle sweet almond soya-bean milk, it is characterized in that, by following weight portion raw material, made: sweet almond pulp 135-145, soya-bean milk 300-320, tomato 60-70, celery 30-40, honeysuckle 15-20, asparagus 30-40, red wine 70-80, chrysanthemum 5-7, wrinkled giant hyssop 6-8, dayflower 5-6, honewort 5-7, Rubus sieboldi Blume 4-6, salsola collina 2-3, field thistle 2-3, nutrient solution 10-12, fresh thick bamboo tube are appropriate, honey 100-120, water are appropriate:
Described nutrient solution, is made by following weight portion raw material: clover bud 10-15, gooseberry 15-20, dark-plum juice 60-70, cordyceps mycelia 3-4, aloe 3-4, marine alga 2-3, lotus leaf ash 2-3, fresh and tender coconut is appropriate, water is appropriate;
The preparation method of described nutrient solution: (1) cleans clover bud, gooseberry, by fresh and tender coconut top end opening, stay lid, outwell coconut water, clover bud, gooseberry mixing dark-plum juice are poured in coconut, put into pot, add suitable quantity of water, stewing boil to juice in coconut densely, take out all materials, filter and obtain filtrate for later use;
(2) water extract of cordyceps mycelia, aloe, marine alga, lotus leaf ash doubly being measured with 5-8, obtains extract standby;
(3) filtrate in step 1, step 2 is mixed, and stir and obtain nutrient solution.
2. the preparation method of a kind of honeysuckle sweet almond milk as claimed in claim 1, is characterized in that, comprises the following steps:
(1) tomato, celery are cleaned, put into pot after chopping, add suitable quantity of water, heating after boiling is pulled tomato, celery out, is milled into powder and crosses 300-400 mesh sieve after drying, and obtains Vegetable powder standby;
(2) asparagus, honeysuckle are cleaned, mixing red wine is put into grinding mill and is milled, and gets slurries and puts into fresh thick bamboo tube, and thick bamboo tube is put to sealing, is placed in water and heats 30-40 minute, takes out the slurries that contain bamboo perfume (or spice) standby;
(3) water extraction of chrysanthemum, wrinkled giant hyssop, dayflower, honewort, Rubus sieboldi Blume, salsola collina, field thistle doubly being measured with 5-9 is got, and obtains extract standby;
(4) sweet almond pulp, soya-bean milk, Vegetable powder, extract and other the outer edible compositions that dewater in surplus stock are mixed, filling after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343221.9A CN104146064A (en) | 2014-07-18 | 2014-07-18 | Honeysuckle sweet almond milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410343221.9A CN104146064A (en) | 2014-07-18 | 2014-07-18 | Honeysuckle sweet almond milk |
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| CN104146064A true CN104146064A (en) | 2014-11-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410343221.9A Pending CN104146064A (en) | 2014-07-18 | 2014-07-18 | Honeysuckle sweet almond milk |
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192331A (en) * | 1997-03-04 | 1998-09-09 | 吴景棠 | Method for preparing soya-bean milk having various kinds of nutritions |
| CN103564583A (en) * | 2013-10-18 | 2014-02-12 | 韦智生 | Almond-flavor honeysuckle beverage and preparation method thereof |
| CN103651900A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Brain-strengthening soybean milk powder and preparation method thereof |
| CN103651897A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Vegetable soybean milk powder and preparation method thereof |
| CN103719289A (en) * | 2013-12-19 | 2014-04-16 | 芜湖中路实业有限责任公司 | Vegetable soybean milk capable of dispelling effects of alcohol and preparation method of vegetable soybean milk |
| CN103734315A (en) * | 2013-11-28 | 2014-04-23 | 蚌埠海上明珠农业科技发展有限公司 | Honey peach fruit milk beverage and preparation method thereof |
| CN103734343A (en) * | 2013-12-19 | 2014-04-23 | 芜湖中路实业有限责任公司 | Papaya and honeysuckle soybean milk and preparation method thereof |
-
2014
- 2014-07-18 CN CN201410343221.9A patent/CN104146064A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192331A (en) * | 1997-03-04 | 1998-09-09 | 吴景棠 | Method for preparing soya-bean milk having various kinds of nutritions |
| CN103564583A (en) * | 2013-10-18 | 2014-02-12 | 韦智生 | Almond-flavor honeysuckle beverage and preparation method thereof |
| CN103651900A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Brain-strengthening soybean milk powder and preparation method thereof |
| CN103651897A (en) * | 2013-11-26 | 2014-03-26 | 安徽金菜地食品有限公司 | Vegetable soybean milk powder and preparation method thereof |
| CN103734315A (en) * | 2013-11-28 | 2014-04-23 | 蚌埠海上明珠农业科技发展有限公司 | Honey peach fruit milk beverage and preparation method thereof |
| CN103719289A (en) * | 2013-12-19 | 2014-04-16 | 芜湖中路实业有限责任公司 | Vegetable soybean milk capable of dispelling effects of alcohol and preparation method of vegetable soybean milk |
| CN103734343A (en) * | 2013-12-19 | 2014-04-23 | 芜湖中路实业有限责任公司 | Papaya and honeysuckle soybean milk and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141119 |
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| RJ01 | Rejection of invention patent application after publication |