CN104126776A - 一种山药降血糖保健米 - Google Patents
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 35
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 34
- 235000009566 rice Nutrition 0.000 title claims abstract description 34
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 21
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 21
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 21
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 239000000284 extract Substances 0.000 claims abstract description 14
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 230000002218 hypoglycaemic effect Effects 0.000 claims abstract description 12
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 7
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 7
- 229920000881 Modified starch Polymers 0.000 claims abstract description 7
- 239000004368 Modified starch Substances 0.000 claims abstract description 7
- 241000206607 Porphyra umbilicalis Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000019426 modified starch Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000291564 Allium cepa Species 0.000 claims abstract 5
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 8
- 240000001548 Camellia japonica Species 0.000 claims description 7
- 244000241872 Lycium chinense Species 0.000 claims description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims description 7
- 244000046146 Pueraria lobata Species 0.000 claims description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 7
- 235000018597 common camellia Nutrition 0.000 claims description 7
- 244000307697 Agrimonia eupatoria Species 0.000 claims description 6
- 240000005528 Arctium lappa Species 0.000 claims description 6
- 235000003130 Arctium lappa Nutrition 0.000 claims description 6
- 241000972773 Aulopiformes Species 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 6
- 235000004936 Bromus mango Nutrition 0.000 claims description 6
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 6
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- 240000001579 Cirsium arvense Species 0.000 claims description 6
- 235000005918 Cirsium arvense Nutrition 0.000 claims description 6
- 235000002723 Dioscorea alata Nutrition 0.000 claims description 6
- 235000005362 Dioscorea floribunda Nutrition 0.000 claims description 6
- 235000004868 Dioscorea macrostachya Nutrition 0.000 claims description 6
- 235000005361 Dioscorea nummularia Nutrition 0.000 claims description 6
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 claims description 6
- 240000007228 Mangifera indica Species 0.000 claims description 6
- 235000014826 Mangifera indica Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 241000123889 Rubus chingii Species 0.000 claims description 6
- 235000009184 Spondias indica Nutrition 0.000 claims description 6
- 235000000125 common agrimony Nutrition 0.000 claims description 6
- 235000004879 dioscorea Nutrition 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 229910052602 gypsum Inorganic materials 0.000 claims description 6
- 239000010440 gypsum Substances 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000019515 salmon Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
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- 235000007056 Dioscorea composita Nutrition 0.000 claims description 3
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 claims description 3
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- -1 step 2 Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 8
- 238000005516 engineering process Methods 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
一种山药降血糖保健米,由以下重量份原料制成:粳米400-450、山药200-230、木薯变性淀粉30-40、洋葱60-70、黑木耳20-30、紫菜20-30、藕汁50-60、酵母粉1-2、地骨皮5-6等;本发明公开了一种山药降血糖保健米机及其制备工艺,工艺独特,含有地骨皮、葛根、茶花粉等提取物,有很好的降血糖的作用,也有一定的润肠通便的作用,适合高血糖人群食用。
Description
技术领域
本发明主要涉及保健米及其制备技术领域,尤其涉及一种山药降血糖保健米。
背景技术
米是人们最重要的主食之一,众所周知,米提供给人体日常活动所必须的淀粉及其他微量营养物质,但除此之外,普通的米没有其他的辅助功能。人们对养生的关注,催生了保健米的生产。
发明内容
本发明为了弥补已有技术的缺陷,提供一种山药降血糖保健米及其制备方法。
本发明是通过以下技术方案实现的:一种山药降血糖保健米,由以下重量份原料制成:粳米400-450、山药200-230、木薯变性淀粉30-40、洋葱60-70、黑木耳20-30、紫菜20-30、藕汁50-60、酵母粉1-2、地骨皮5-6、葛根5-7、野菊花4-6、茶花粉6-8、石膏3-5、牛蒡子5-7、知母4-5、仙鹤草2-3、刺儿菜2-3、食品添加剂8-10、水适量:
食品添加剂,由以下重量份原料制成:洋葱粉30-40、蛋白粉10-15、三文鱼肉40-50、山楂果肉30-35、乳酸菌5-6、覆盆子叶6-8、芒果叶4-6、紫苏叶4-6、襄荷嫩芽3-4、水适量;
食品添加剂的制备方法:(1)将三文鱼肉、山楂果肉洗净,搅碎后放入发酵瓶中,加乳酸菌,在35-38℃下发酵2-3天,得到发酵物,碾磨成浆液备用;
(2)将覆盆子叶、芒果叶、紫苏叶、襄荷嫩芽用5-8倍量的水提取,得到提取物,将提取物与步骤1的浆液、洋葱粉、蛋白粉混合,搅匀即可。
一种山药降血糖保健米的制备方法,包括以下步骤:
(1)将粳米洗净,沥干水后,放入破碎机中破碎成米粉;将山药洗净去皮,切块晒干后放入破碎机中破碎,得到山药粉备用;
(2)将洋葱、黑木耳、紫菜洗净,放入榨汁机中,加藕汁,榨汁,得到汁液分装在竹筒中,加酵母粉,密封发酵5-7小时,再过滤,得到滤液备用;
(3)将地骨皮、葛根、野菊花、茶花粉、石膏、牛蒡子、知母、仙鹤草、刺儿菜用5-9倍量的水提取,得到提取液备用;
(4)将米粉、山药粉、木薯变性淀粉、步骤2的滤液、提取液、食品添加剂混合,加适量水,充分搅拌,混匀后,放入造粒机中造粒,得到保健米。
本发明的优点是:本发明公开了一种山药降血糖保健米机及其制备工艺,工艺独特,含有地骨皮、葛根、茶花粉等提取物,有很好的降血糖的作用,也有一定的润肠通便的作用,适合高血糖人群食用。
具体实施方式
一种山药降血糖保健米,由以下重量份(Kg)原料制成:粳米400、山药200、木薯变性淀粉30、洋葱60、黑木耳20、紫菜20、藕汁50、酵母粉1、地骨皮5、葛根5、野菊花4、茶花粉6、石膏3、牛蒡子5、知母4、仙鹤草2、刺儿菜2、食品添加剂8、水适量:
食品添加剂,由以下重量份(Kg)原料制成:洋葱粉30、蛋白粉10、三文鱼肉40、山楂果肉30、乳酸菌5、覆盆子叶6、芒果叶4、紫苏叶4、襄荷嫩芽3、水适量;
食品添加剂的制备方法:(1)将三文鱼肉、山楂果肉洗净,搅碎后放入发酵瓶中,加乳酸菌,在35℃下发酵2天,得到发酵物,碾磨成浆液备用;
(2)将覆盆子叶、芒果叶、紫苏叶、襄荷嫩芽用5倍量的水提取,得到提取物,将提取物与步骤1的浆液、洋葱粉、蛋白粉混合,搅匀即可。
一种山药降血糖保健米的制备方法,包括以下步骤:
(1)将粳米洗净,沥干水后,放入破碎机中破碎成米粉;将山药洗净去皮,切块晒干后放入破碎机中破碎,得到山药粉备用;
(2)将洋葱、黑木耳、紫菜洗净,放入榨汁机中,加藕汁,榨汁,得到汁液分装在竹筒中,加酵母粉,密封发酵5小时,再过滤,得到滤液备用;
(3)将地骨皮、葛根、野菊花、茶花粉、石膏、牛蒡子、知母、仙鹤草、刺儿菜用5倍量的水提取,得到提取液备用;
(4)将米粉、山药粉、木薯变性淀粉、步骤2的滤液、提取液、食品添加剂混合,加适量水,充分搅拌,混匀后,放入造粒机中造粒,得到保健米。
Claims (2)
1.一种山药降血糖保健米,其特征在于,由以下重量份原料制成:粳米400-450、山药200-230、木薯变性淀粉30-40、洋葱60-70、黑木耳20-30、紫菜20-30、藕汁50-60、酵母粉1-2、地骨皮5-6、葛根5-7、野菊花4-6、茶花粉6-8、石膏3-5、牛蒡子5-7、知母4-5、仙鹤草2-3、刺儿菜2-3、食品添加剂8-10、水适量:
所述食品添加剂,由以下重量份原料制成:洋葱粉30-40、蛋白粉10-15、三文鱼肉40-50、山楂果肉30-35、乳酸菌5-6、覆盆子叶6-8、芒果叶4-6、紫苏叶4-6、襄荷嫩芽3-4、水适量;
所述食品添加剂的制备方法:(1)将三文鱼肉、山楂果肉洗净,搅碎后放入发酵瓶中,加乳酸菌,在35-38℃下发酵2-3天,得到发酵物,碾磨成浆液备用;
(2)将覆盆子叶、芒果叶、紫苏叶、襄荷嫩芽用5-8倍量的水提取,得到提取物,将提取物与步骤1的浆液、洋葱粉、蛋白粉混合,搅匀即可。
2.如权利要求1所述的一种山药降血糖保健米的制备方法,其特征在于,包括以下步骤:
(1)将粳米洗净,沥干水后,放入破碎机中破碎成米粉;将山药洗净去皮,切块晒干后放入破碎机中破碎,得到山药粉备用;
(2)将洋葱、黑木耳、紫菜洗净,放入榨汁机中,加藕汁,榨汁,得到汁液分装在竹筒中,加酵母粉,密封发酵5-7小时,再过滤,得到滤液备用;
(3)将地骨皮、葛根、野菊花、茶花粉、石膏、牛蒡子、知母、仙鹤草、刺儿菜用5-9倍量的水提取,得到提取液备用;
(4)将米粉、山药粉、木薯变性淀粉、步骤2的滤液、提取液、食品添加剂混合,加适量水,充分搅拌,混匀后,放入造粒机中造粒,得到保健米。
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351791A (zh) * | 2014-11-24 | 2015-02-18 | 金宝弟 | 保健中药 |
CN105901506A (zh) * | 2016-05-09 | 2016-08-31 | 中粮(成都)粮油工业有限公司 | 一种养生保健大米及其制备方法 |
CN105962080A (zh) * | 2016-05-09 | 2016-09-28 | 中粮(成都)粮油工业有限公司 | 一种保健大米及其制备方法 |
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Title |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351791A (zh) * | 2014-11-24 | 2015-02-18 | 金宝弟 | 保健中药 |
CN105901506A (zh) * | 2016-05-09 | 2016-08-31 | 中粮(成都)粮油工业有限公司 | 一种养生保健大米及其制备方法 |
CN105962080A (zh) * | 2016-05-09 | 2016-09-28 | 中粮(成都)粮油工业有限公司 | 一种保健大米及其制备方法 |
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