CN104087485A - Vinegar wine - Google Patents
Vinegar wine Download PDFInfo
- Publication number
- CN104087485A CN104087485A CN201410320714.0A CN201410320714A CN104087485A CN 104087485 A CN104087485 A CN 104087485A CN 201410320714 A CN201410320714 A CN 201410320714A CN 104087485 A CN104087485 A CN 104087485A
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- CN
- China
- Prior art keywords
- vinegar
- wine
- edible ethanol
- honey
- vinegar wine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a vinegar wine which comprises the following components in percentage by weight: 26-40% of apple vinegar, 8-12% of honey and 60-80% of edible alcohol. The vinegar wine has the sweetness and good taste of the wine, and also has the health-care functions of the vinegar.
Description
Technical field
The present invention relates to wine field, in particular to a kind of vinegar wine.
Background technology
Wine is maximum in the world traditional drink, and the kind of wine has a lot, with its unique taste, is extensively subject to everybody liking.Vinegar is requisite seasonings in people's daily life, has plurality of health care functions, and any wine does not possess.
Summary of the invention
The present invention proposes a kind of vinegar wine, and taste is pure and sweet tasty and refreshing, and has important health-care effect.
For achieving the above object, the invention provides following technical scheme:
A vinegar wine, calculates according to weight percent, and in described vinegar wine, each component proportion is as follows:
Cider vinegar 26%～40%;
Honey 8%～12%;
Edible ethanol 60%～80%.
Further, according to weight percent, calculate, in described vinegar wine, each component proportion is as follows:
Cider vinegar 30%;
Honey 10%;
Edible ethanol 70%.
Further, according to weight percent, calculate, in described vinegar wine, each component proportion is as follows:
Cider vinegar 40%;
Honey 8%;
Edible ethanol 60%.
Further, the concentration of described edible ethanol is 50%～70%.
Further, the concentration of described edible ethanol is 60%.
Beneficial effect of the present invention is as follows:
1, taste is fragrant and sweet pure and sweet;
2, there is important health-care effect.
Embodiment
Below in conjunction with embodiments of the invention, the technical scheme in embodiments of the invention is clearly and completely described, obviously, described embodiment is only a part of embodiment of the present invention, rather than whole embodiment.Embodiment based in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite of not making creative work, belongs to the scope of protection of the invention.
Embodiment mono-:
A vinegar wine, calculates according to weight percent, and in described vinegar wine, each component proportion is as follows:
Cider vinegar 26%～40%;
Honey 8%～12%;
Edible ethanol 60%～80%.
Optimum, according to weight percent, calculating, in described vinegar wine, each component proportion is as follows:
Cider vinegar 30%;
Honey 10%;
Edible ethanol 70%.
The concentration of described edible ethanol is 50%～70%, optimum, the concentration of described edible ethanol is 60%.
Embodiment bis-:
A vinegar wine, calculates according to weight percent, and in described vinegar wine, each component proportion is as follows:
Cider vinegar 26%～40%;
Honey 8%～12%;
Edible ethanol 60%～80%.
Optimum, according to weight percent, calculating, in described vinegar wine, each component proportion is as follows:
Cider vinegar 40%;
Honey 8%;
Edible ethanol 60%.
The concentration of described edible ethanol is 50%～70%, optimum, the concentration of described edible ethanol is 60%.
In addition, be to be understood that, although this specification sheets is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of specification sheets is only for clarity sake, those skilled in the art should make specification sheets as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a vinegar wine, is characterized in that, according to weight percent, calculates, and in described vinegar wine, each component proportion is as follows:
Cider vinegar 26%～40%;
Honey 8%～12%;
Edible ethanol 60%～80%.
2. a kind of vinegar wine according to claim 1, is characterized in that, according to weight percent, calculates, and in described vinegar wine, each component proportion is as follows:
Cider vinegar 30%;
Honey 10%;
Edible ethanol 70%.
3. a kind of vinegar wine according to claim 1, is characterized in that, according to weight percent, calculates, and in described vinegar wine, each component proportion is as follows:
Cider vinegar 40%;
Honey 8%;
Edible ethanol 60%.
4. a kind of vinegar wine according to claim 1, is characterized in that, the concentration of described edible ethanol is 50%～70%.
5. a kind of vinegar wine according to claim 1, is characterized in that, the concentration of described edible ethanol is 60%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410320714.0A CN104087485A (en) | 2014-06-26 | 2014-06-26 | Vinegar wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410320714.0A CN104087485A (en) | 2014-06-26 | 2014-06-26 | Vinegar wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104087485A true CN104087485A (en) | 2014-10-08 |
Family
ID=51635247
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410320714.0A Pending CN104087485A (en) | 2014-06-26 | 2014-06-26 | Vinegar wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104087485A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105754814A (en) * | 2016-04-05 | 2016-07-13 | 江苏强农农业技术服务有限公司 | Maca healthcare wine and preparation method thereof |
| CN107164207A (en) * | 2017-07-17 | 2017-09-15 | 江苏永友食品科技有限公司 | A kind of new vinegar wine formula |
| CN107177475A (en) * | 2017-07-17 | 2017-09-19 | 江苏永友食品科技有限公司 | A kind of vinegar wine formula |
| CN107267365A (en) * | 2017-07-17 | 2017-10-20 | 江苏永友食品科技有限公司 | A kind of heat-clearing type vinegar wine formula |
| CN107338167A (en) * | 2017-07-17 | 2017-11-10 | 江苏永友食品科技有限公司 | A kind of new vinegar wine formula |
| CN107723190A (en) * | 2017-12-03 | 2018-02-23 | 镇江刘恒记食品有限公司 | A kind of vinegar wine |
| CN109055176A (en) * | 2018-10-22 | 2018-12-21 | 陈时光 | A kind of semi-fermented production method of fruit vinegar |
-
2014
- 2014-06-26 CN CN201410320714.0A patent/CN104087485A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105754814A (en) * | 2016-04-05 | 2016-07-13 | 江苏强农农业技术服务有限公司 | Maca healthcare wine and preparation method thereof |
| CN107164207A (en) * | 2017-07-17 | 2017-09-15 | 江苏永友食品科技有限公司 | A kind of new vinegar wine formula |
| CN107177475A (en) * | 2017-07-17 | 2017-09-19 | 江苏永友食品科技有限公司 | A kind of vinegar wine formula |
| CN107267365A (en) * | 2017-07-17 | 2017-10-20 | 江苏永友食品科技有限公司 | A kind of heat-clearing type vinegar wine formula |
| CN107338167A (en) * | 2017-07-17 | 2017-11-10 | 江苏永友食品科技有限公司 | A kind of new vinegar wine formula |
| CN107723190A (en) * | 2017-12-03 | 2018-02-23 | 镇江刘恒记食品有限公司 | A kind of vinegar wine |
| CN109055176A (en) * | 2018-10-22 | 2018-12-21 | 陈时光 | A kind of semi-fermented production method of fruit vinegar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141008 |
|
| WD01 | Invention patent application deemed withdrawn after publication |