CN104082857A - Tartary buckwheat cigarette filter stick with empyreumatique - Google Patents
Tartary buckwheat cigarette filter stick with empyreumatique Download PDFInfo
- Publication number
- CN104082857A CN104082857A CN201410372333.7A CN201410372333A CN104082857A CN 104082857 A CN104082857 A CN 104082857A CN 201410372333 A CN201410372333 A CN 201410372333A CN 104082857 A CN104082857 A CN 104082857A
- Authority
- CN
- China
- Prior art keywords
- duck wheat
- cigarette
- filter stick
- tartary buckwheat
- empyreumatique
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
Abstract
The invention relates to a tartary buckwheat cigarette filter stick with empyreumatique and belongs to the technical field of cigarette filter stick materials. Tartary buckwheat with empyreumatique is obtained respectively through washing impurity removal, shelling, curing, screening and microwave baking and then added into a filter stick body in the filter stick forming process with a conventional adding method, 0.1 mg to 3 mg of tartary buckwheat is added in per millimeter of filter stick body, a microwave baking technology is used for baking, the temperature is low, the puffing rate is high, the fragrance is strong, nutrient loss is small, the baked tartary buckwheat powder is loose in structure and added into the filter stick body to have a certain interception effect on tar, and the harm reduction purpose is achieved. Meanwhile, on the premise that the smoking taste of a cigarette is not changed, the cigarette can have an empyreumatique style characteristic, the empyreumatique of the baked tartary buckwheat can coordinate with the fragrance of the cigarette well, the smell and the fragrance of the cigarette are enriched, and the smoking quality is improved.
Description
technical field:
The invention belongs to cigarette filter rod material technology field, be specifically related to a kind of duck wheat cigarette filter rod with burnt odor.
background technology:
Along with the growing interest of society to smoking and health problem, low-coke tar cigarette has become the focus of cigarette research, and the whole industry has generally been carried out the design of cigarette filter rod and the selection of material for this reason.Along with the reduction of tar content in cigarette, smoke is thin out, and fragrance weakens, and is difficult to be accepted by consumer.How falling high fragrance and the style and features that keeps cigarette in burnt, tobacco scientific worker has done a large amount of research.
Bitter buckwheat is the rare medicine-food two-purpose crop of occurring in nature, bitter buckwheat contains the flavone compound not containing in other cereal, wherein known Flavonoid substances has rutin, Quercetin, isoquercitrin, Vitexina, Saponaretin, Kaempferol etc., wherein the highest with rutin content.Modern pharmacological research result shows, bitter buckwheat flavone has the effects such as hypoglycemic, anti-oxidant, anti-ageing and treatment diseases of cardiovascular and cerebrovascular systems.
Chinese patent CN 202958793 U inventions have designed a kind of New Tartary-buckwheat moulding microporous multi-layer time filter-tip, bitter buckwheat after fermentation is added in the cavity of cigarette holder as filtering material, harmful substance in filter cigarette and harmful components effectively, but this invention can not strengthen cigarette flavor, on not significantly impact of suction quality.When making full use of bitter buckwheat flavone class material reduction harmful ingredients in flue gas, strengthen cigarette flavor, the application to bitter buckwheat in cigarette has certain realistic meaning.Duck wheat after microwave baking is added in cigarette filter rod, give cigarette burnt odor style and features, also there is no at present relevant report.
summary of the invention:
The object of the present invention is to provide a kind of cigarette filter rod with the duck wheat of burnt odor, this filter stick can be given cigarette burnt odor style and features when reducing tar, has improved suction quality.
The duck wheat with burnt odor feature of the present invention obtains through following steps:
A. clean removal of impurities.Get commercially available band shell duck wheat, under normal temperature, in clear water, carry out 1h immersion, eluriate and process, after elutriation, carry out naturally drying of 0.5h;
B. shelling.Band shell duck wheat after drying is put into disc type hulling device and carry out heat treatment, can obtain the duck wheat of shelling after selection by winnowing, wherein the abrasive disk space of disc type hulling device is 2mm-3mm, and speed of grinding plate is 800r/min-1200r/min;
C. slaking.With steam, the duck wheat after above-mentioned shelling is cooked, vapor (steam) temperature is 120 ℃-150 ℃, and steam pressure is 1.5-2 atmospheric pressure, and the gas steaming time is 15min-30min;
D. screening.After cooling, put into pulverizer and pulverize, rotating speed is 10000 r/min-15000 r/min, and grinding time is 10 min-20min, with screen cloth, sieves, and gets 80 order-120 object parts standby;
E. microwave baking.Duck wheat powder after screening is put into microwave baking equipment and cure, the moisture content that rear duck wheat is cured in control is lower than 4%.
The duck wheat powder that above-mentioned processing obtains adopts conventional adding method to add in filter stick in mouth rod processing and forming, and addition is every millimeter of filter stick 0.1mg-3mg.
Device therefor of the present invention is the conventional equipment of market purchasing.
The invention has the advantages that:
1, compare with traditional baking process, microwave baking technology stoving temperature is low, and expansion rate is high, aromatic flavour, and nutritional labeling loss is few, and the duck wheat powder short texture after curing, adds in filter stick tar is had to certain crown_interception, has reached the object of harm reduction.
2, do not changing under the prerequisite of cigarette odor-absorbing, giving cigarette burnt odor style and features, curing the burnt odor of rear duck wheat and can well coordinate with tobacco is fragrant, enriching flue gas cigarette fragrant, improving suction quality.
the specific embodiment:
Below in conjunction with the technical scheme in embodiment, the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Those skilled in the art, not paying the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
A. get commercially available band shell duck wheat, under normal temperature, in clear water, carry out 1h immersion, eluriate and process, after cleaning, carry out naturally drying of 0.5h;
B. the duck wheat after drying is put into disc type hulling device and carry out heat treatment, after selection by winnowing, can obtain the duck wheat of shelling, wherein the abrasive disk space of disc type hulling device is 2mm or 2.5mm or 3mm, and speed of grinding plate is 800r/min or 1000 r/min or 1200r/min;
C. with steam, duck wheat is cooked, vapor (steam) temperature is 120 ℃ or 130 ℃ or 150 ℃, and steam pressure is 1.5 atmospheric pressure or 1.8 atmospheric pressure or 2 atmospheric pressure, and the gas steaming time is 15min or 20min or 30min;
D. after cooling, put into pulverizer and pulverize, rotating speed is 10000 r/min or 12000 r/min or 15000 r/min, and grinding time is 10min or 15min or 20min, with screen cloth, sieves, and gets 80 order-120 object parts standby;
E. the duck wheat powder after screening is put into microwave baking equipment and cure, baking and banking up with earth rear moisture content is 2% or 3% left and right, lower than 4%.
The duck wheat powder that above-mentioned processing is obtained adopts conventional adding method to add in filter stick in mouth rod processing and forming, and addition is every millimeter of filter stick 0.1mg or 2mg or 3mg.After rolling into cigarette, carry out the analysis of flue gas routine chemical components and sensory evaluation, result shows, compared with the control, tarry matters in smoke amount has reduced 5.2%-17.8%, has burnt odor breath, and aesthetic quality's total points improves 1-2 and divides.
Claims (1)
1. a duck wheat cigarette filter rod with burnt odor, is characterized in that, prepares as follows:
A. get commercially available band shell duck wheat, clean removal of impurities, under normal temperature, in clear water, carry out 1h immersion, eluriate and process, then carry out naturally drying of 0.5h;
B. shelling, puts into disc type hulling device by the band shell duck wheat after drying and carries out heat treatment, obtains the duck wheat of shelling after selection by winnowing, and the abrasive disk space of described disc type hulling device is 2mm-3mm, and speed of grinding plate is 800r/min-1200r/min;
C. slaking, cooks the duck wheat of shelling with steam, and vapor (steam) temperature is 120 ℃-150 ℃, and steam pressure is 1.5-2 atmospheric pressure, and the gas steaming time is 15min-30min;
D. screening, puts into pulverizer after cooling and pulverizes, and rotating speed is 10000 r/min-15000 r/min, and grinding time is 10 min-20min, with screen cloth, sieves, and gets 80 order-120 object duck wheat powder parts standby;
E. microwave baking, puts into microwave baking equipment by the duck wheat powder after screening and cures, and the moisture content that rear duck wheat is cured in control is lower than 4%;
F. the duck wheat powder above-mentioned processing being obtained adds in cigarette filter rod in mouth rod processing and forming, and addition is every mm length filter stick 0.1mg-3mg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410372333.7A CN104082857B (en) | 2014-07-31 | A kind of Radix Et Rhizoma Fagopyri Tatarici cigarette filter rod with burnt odor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410372333.7A CN104082857B (en) | 2014-07-31 | A kind of Radix Et Rhizoma Fagopyri Tatarici cigarette filter rod with burnt odor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104082857A true CN104082857A (en) | 2014-10-08 |
| CN104082857B CN104082857B (en) | 2017-01-04 |
Family
ID=
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011351A (en) * | 2015-07-23 | 2015-11-04 | 川渝中烟工业有限责任公司 | Electronic cigarette liquid with tartary buckwheat fragrance |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996003054A1 (en) * | 1994-07-26 | 1996-02-08 | Nurture, Inc. | Removal of undesirables in liquid or gas |
| CN1663410A (en) * | 2005-03-22 | 2005-09-07 | 上海应用技术学院 | Method for preparing nutritious buck wheat milk tea beverage |
| CN103300475A (en) * | 2013-06-28 | 2013-09-18 | 湖北中烟工业有限责任公司 | Degradable type composite filter rod for cigarette and preparation method thereof |
| CN103549659A (en) * | 2013-11-19 | 2014-02-05 | 董忠蓉 | Cigarette filter containing pure plant fiber and made of refined konjac powder |
| WO2014066463A1 (en) * | 2012-10-24 | 2014-05-01 | Celanese Acetate Llc | Polysaccharide ester microspheres and methods and articles relating thereto |
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1996003054A1 (en) * | 1994-07-26 | 1996-02-08 | Nurture, Inc. | Removal of undesirables in liquid or gas |
| CN1663410A (en) * | 2005-03-22 | 2005-09-07 | 上海应用技术学院 | Method for preparing nutritious buck wheat milk tea beverage |
| WO2014066463A1 (en) * | 2012-10-24 | 2014-05-01 | Celanese Acetate Llc | Polysaccharide ester microspheres and methods and articles relating thereto |
| CN103300475A (en) * | 2013-06-28 | 2013-09-18 | 湖北中烟工业有限责任公司 | Degradable type composite filter rod for cigarette and preparation method thereof |
| CN103549659A (en) * | 2013-11-19 | 2014-02-05 | 董忠蓉 | Cigarette filter containing pure plant fiber and made of refined konjac powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011351A (en) * | 2015-07-23 | 2015-11-04 | 川渝中烟工业有限责任公司 | Electronic cigarette liquid with tartary buckwheat fragrance |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106820251B (en) | A kind of production method of herbal tea cigarette | |
| CN104687233B (en) | The preparation method and orange flavor reconstituted tobacco of a kind of orange flavor reconstituted tobacco | |
| CN103704883B (en) | Preparing and application of natural product powder composite particle with aroma enhancement effect in cigarette filter | |
| CN103054161A (en) | Tobacco stem shred preparation method | |
| CN101124934A (en) | Wild jujube leaf tea processing method | |
| CN103932385A (en) | Method for preparing cigarette with agilawood type special-grade taste | |
| CN105831797B (en) | A kind of cabo particle and its application for being applied to prepare buccal cigarette | |
| CN104543195A (en) | Preparation method of pueraria shoot tip tea and products of pueraria shoot tip tea | |
| CN110982625A (en) | Licorice-flavored dried beads for cigarette filter tips and preparation method thereof | |
| CN108713617B (en) | Cut tobacco prepared from rose | |
| CN106174144A (en) | A kind of smoke the method making pre-cooked dry fish | |
| CN104082857A (en) | Tartary buckwheat cigarette filter stick with empyreumatique | |
| CN104082857B (en) | A kind of Radix Et Rhizoma Fagopyri Tatarici cigarette filter rod with burnt odor | |
| CN105011368A (en) | Glycerol triacetate extract of momordica grosvenori and application thereof to cigarette | |
| CN105768195B (en) | Using the buccal cigarette and preparation method thereof of large scale tobacco-containing material | |
| CN104782838A (en) | Peony green tea and production method thereof | |
| CN106263016B (en) | Roast sweet potato perfumed granules and preparation method thereof and composite tip stick | |
| CN104188086A (en) | Method for improving smoking flavor quality of cigarettes with green plums | |
| CN103478904A (en) | Tea-flower-aroma tobacco excipient and tobacco product | |
| CN103564634A (en) | Tar-reducing and aroma-increasing method for cigarette and cigarette with reduced tar and increased aroma | |
| CN107467709B (en) | Chinese style style pipe tobacco process for making | |
| CN106072776A (en) | A kind of health type electronic cigarette is cotton | |
| CN105581374A (en) | Glycerol triacetate extract of pelargonium graveolens L'Herit. and application of extract in cigarettes | |
| CN105248707B (en) | Processing method of Pu' er scented chips | |
| CN110089773A (en) | A kind of jasmine tea tea cigarette and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |