CN104055012A - Microecologic preparation for preventing and curing hyperlipemia - Google Patents
Microecologic preparation for preventing and curing hyperlipemia Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention belongs to the technical field of medicinal and edible formula foods, and particularly relates to a microecologic preparation for preventing and curing hyperlipemia. The hyperlipemia is a disease with a main cause that one or more lipids contained in plasma are higher than normal lipids due to fat metabolism abnormity; the lipids are insoluble or slightly soluble in water and can be circulated by existing in a lipoprotein form by being combined with protein; the Chinese medicine always emphasizes that medical therapy is not as good as dietary therapy to prevent the pain of injection, medication and even operation. The microecologic preparation disclosed by the invention can be used for conditioning, preventing and resisting hyperlipemia by perfectly combining the traditional Chinese medicines of 'medicinal and edible foods' and 'new resource foods' and organically combining the diet and the health preserving, enhances the spleen and stomach movement function by creatively utilizing probiotics as a pioneer and promoting the proliferation of the probiotics on a disease curing method which inherits the national Chinese medicine treasures, and has a unique advantage of integrating three effects of the dietary therapy, prevention and conditioning into a whole by adding multiple natural and original medicinal and edible foods according to the constitutive characters of the hyperlipemia.
Description
Technical field
The invention belongs to integration of drinking and medicinal herbs class formula food technical field, specifically a kind of probiotics of preventing and treating high fat of blood.
Background technology
The Etiological of high fat of blood is because fat metabolism makes in blood plasma one or more lipids higher than normal disease extremely; Lipid is insoluble or be slightly soluble in water, must with lipoprotein form, exist and could in blood, circulate with combined with protein, so high fat of blood shows by hyperlipoprotememia; " integration of drinking and medicinal herbs " is to one of contribution of mankind's most worthy among Chinese original medical science; Five cereals, are beneficial to man and do not harm health, thereby property " in "; This is that Chinese original medical science is selected the topmost standard of food.This standard be the basic traditional Chinese medical science that is based upon " people-oriented " always emphasize " medication not as dietotherapy ", dietotherapy become modern pursue recover one's original simplicity, the optimal selection of health diet; The food of take is following several large outstanding as medicine has advantages of: one, use for a long time medicine therapy to tend to produce various side effects and dependence, but also may impact the health of human body; And dietotherapy is comparatively safe effectively, toxic and side effect is little; What two, dietotherapy was used is all food common in our daily life, and cheap, let us just can reach the object of conditioning in daily having a dinner, and this is that expensive medical fee is incomparable; Three, food is that medicine also has advantages of no pain, allows people dispel slight illness in the process of enjoying cuisines, has avoided having an injection, taking medicine, even the hardship of operation;
I am the Chinese medicine perfect adaptation with " new resource food " " integration of drinking and medicinal herbs ", diet and health are organically combined, with conditioning prevention, resist high fat of blood, the invention belongs to integration of drinking and medicinal herbs and the new resources class special dietary seafood technical field of filling a prescription, specifically a kind of edible special diet of hyperlipemic patients that is applicable to; Inheriting on the treatment method of motherland's traditional Chinese medical science rarity, initiative utilization: the probios such as Bifidobacterium, Lactobacillus casei, streptococcus thermophilus, lactobacillus acidophilus, natto are pioneer, promote the propagation of probio, regulate microecological balance in intestines, promotion is to micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect; The various active factor being rich in probio and the biological immune factor and multivitamin, simultaneously according to high fat of blood constitutive character, add multiple integration of drinking and medicinal herbs food materials natural, ecosystem, integrates the unique advantage of dietotherapy, prevention, conditioning triple function.
goal of the invention
The object of this invention is to provide a kind of safe and effectively, toxic and side effect is little, take common integration of drinking and medicinal herbs food materials as primary raw material, cheap, the acceptable a kind of probiotics of preventing and treating high fat of blood of people.
summary of the invention
1, it comprises following component by weight to realize a kind of probiotics of preventing and treating high fat of blood of the object of the invention: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, mulberry fruit 900g-1100g, sea-buckthorn 900g-1100g, ginger 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, natto 900g-1100g, root of kudzu vine 800g-1000g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g, Radix Glycyrrhizae 700g-900g, red date 700g-900g, xylitol 800g-1000g, wheat oligopeptide 700g-900g, maize oligopeptide powder 700g-900g, matrimony vine 700g-900g, roselle 600g-800g, xylo-oligosaccharide 500g-700g, algae extrats 500g-700g,
First will be to be hawthorn during making, lotus leaf, corn stigma, dark plum, red date, mulberry fruit, cassia seed, barley seedling, sealwort, the root of kudzu vine, black fungus, ginger, sea-buckthorn, Sessileflower Acanthopanax Bark, the root of kudzu vine, chrysanthemum, roselle adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with algae extrats powder by prehydrolysis SBE technology, dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with xylitol, resistant dextrin, Poria cocos, red yeast rice, aloe, maize oligopeptide powder, soyabean oligosaccharides, xylitol, wheat oligopeptide, xylo-oligosaccharide, natto pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus the technique of mixing are made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible;
Above-mentioned included each component by weight can be: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, mulberry fruit 900g-1100g, sea-buckthorn 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, cassia seed 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, natto 900g-1100g, root of kudzu vine 800g-1000g, ginger 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, xylitol 800g-1000g, wheat oligopeptide 700g-900g, chrysanthemum 700g-900g, soyabean oligosaccharides 700g-900g, red date 700g-900g, maize oligopeptide powder 700g-900g, matrimony vine 700g-900g, roselle 600g-800g, xylo-oligosaccharide 500g-700g, ginger 500g-700g.
2, it comprises following component by weight above-mentioned a kind of probiotics of preventing and treating high fat of blood: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, mulberry one leaf 900g-1100g, sea-buckthorn 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, barley seedling, chrysanthemum Sessileflower Acanthopanax Bark, mulberry fruit, corn stigma, dark plum, sealwort, cassia seed, lotus leaf, black fungus, sea-buckthorn, for primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours, be equipped with xylitol, resistant dextrin, aloe, red yeast rice, natto, Poria cocos, xylo-oligosaccharide, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
3, it comprises following component by weight above-mentioned a kind of probiotics of preventing and treating high fat of blood: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, chrysanthemum, corn stigma, , Sessileflower Acanthopanax Bark, dark plum, sealwort, black fungus, for primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, Poria cocos, aloe, red yeast rice, xylo-oligosaccharide, xylitol, natto mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
4, it comprises following component by weight above-mentioned a kind of probiotics of preventing and treating high fat of blood: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, Sessileflower Acanthopanax Bark, corn stigma, dark plum, chrysanthemum, sealwort, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, red yeast rice, aloe, natto, xylo-oligosaccharide, xylitol, mix and carry out pasteurization 1 hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage.Then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle; Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
5, it comprises following component by weight above-mentioned a kind of probiotics of preventing and treating high fat of blood: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, sealwort 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, Sessileflower Acanthopanax Bark, dark plum, sealwort, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, red yeast rice, natto, aloe, xylitol, xylo-oligosaccharide mixes and carries out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
6, it comprises following component by weight above-mentioned a kind of probiotics of preventing and treating high fat of blood: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, corn stigma 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, dark plum, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, red yeast rice, natto, xylo-oligosaccharide, xylitol, aloe mixes and carries out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
A kind of probiotics of preventing and treating high fat of blood of the present invention, according to the constitutive character of high fat of blood, utilizes tcm constitution equilibrium principle, targetedly reasonable compatibility resistant dextrin, red yeast rice, barley seedling, lotus leaf, mulberry fruit, sea-buckthorn, corn stigma, Sessileflower Acanthopanax Bark, dark plum, sealwort, black fungus, soyabean oligosaccharides, the multiple integration of drinking and medicinal herbs composition such as Poria cocos is arranged in pairs or groups, and adds the lactobacillus adopting after three layers of buried microcapsules technology microencapsulation of protein, Bifidobacterium, streptococcus thermophilus etc., make probio arrive enteron aisle by most of strong acid environment by stomach, to promote the propagation of probio, regulate microecological balance in intestines, promotion is to micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect, have by dietary adjustments and recover total balance of the body, reach stable health status, reduce to cause the effect of high fat of blood associated conditions development, and safe and effective, toxic and side effect is little, take common food as primary raw material, cheap, can be used as special diet, be easily accepted.
The specific embodiment
Below by following examples, the invention will be further described, and it will contribute to understand the present invention.
Embodiment mono-
Realize a kind of probiotics and preparation method who prevents and treats high fat of blood of the object of the invention and comprise the steps, take raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, mulberry fruit 900g-1100g, sea-buckthorn 900g-1100g, ginger 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, natto 900g-1100g, root of kudzu vine 800g-1000g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g, Radix Glycyrrhizae 700g-900g, red date 700g-900g, xylitol 800g-1000g, wheat oligopeptide 700g-900g, maize oligopeptide powder 700g-900g, matrimony vine 700g-900g, roselle 600g-800g, xylo-oligosaccharide 500g-700g, algae extrats 500g-700g,
First will be to be hawthorn during making, lotus leaf, corn stigma, dark plum, red date, mulberry fruit, cassia seed, barley seedling, sealwort, the root of kudzu vine, black fungus, ginger, sea-buckthorn, Sessileflower Acanthopanax Bark, the root of kudzu vine, chrysanthemum, roselle adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with algae extrats powder by prehydrolysis SBE technology, dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with xylitol, resistant dextrin, Poria cocos, red yeast rice, aloe, maize oligopeptide powder, soyabean oligosaccharides, xylitol, wheat oligopeptide, xylo-oligosaccharide, natto pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus the technique of mixing are made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment bis-
A kind of probiotics and preparation method who prevents and treats high fat of blood of the present invention comprises the steps, takes raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, mulberry one leaf 900g-1100g, sea-buckthorn 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, barley seedling, chrysanthemum Sessileflower Acanthopanax Bark, mulberry fruit, corn stigma, dark plum, sealwort, cassia seed, lotus leaf, black fungus, sea-buckthorn, for primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours, be equipped with xylitol, resistant dextrin, aloe, red yeast rice, natto, Poria cocos, xylo-oligosaccharide, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage.Then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment tri-
It comprises following component by weight above-mentioned a kind of probiotics of preventing and treating high fat of blood: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, chrysanthemum, corn stigma, , Sessileflower Acanthopanax Bark, dark plum, sealwort, black fungus, for primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, Poria cocos, aloe, red yeast rice, xylo-oligosaccharide, xylitol, natto mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment tetra-
It comprises following component by weight above-mentioned a kind of probiotics of preventing and treating high fat of blood: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, Sessileflower Acanthopanax Bark, corn stigma, dark plum, chrysanthemum, sealwort, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, red yeast rice, aloe, natto, xylo-oligosaccharide, xylitol, mix and carry out pasteurization 1 hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage.Then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle; Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment five
It comprises following component by weight above-mentioned a kind of probiotics of preventing and treating high fat of blood: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, sealwort 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, Sessileflower Acanthopanax Bark, dark plum, sealwort, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, red yeast rice, natto, aloe, xylitol, xylo-oligosaccharide mixes and carries out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment six
It comprises following component by weight above-mentioned a kind of probiotics of preventing and treating high fat of blood: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, corn stigma 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, dark plum, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, red yeast rice, natto, xylo-oligosaccharide, xylitol, aloe mixes and carries out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
In above-mentioned composition, Main Ingredients and Appearance cassia seed has the effect of the content of substantial reduction in triglycerides, cholesterol, by catharsis, can reduce the absorption of enteron aisle to cholesterol, and the metabolism of energy feedback regulation low-density lipoprotein, and then lipopenicillinase, contribute to free movement of the bowels, and heart, blood vessel and kidney and other organs are had to health-care effect, strengthen its power, thereby reduce the pressure to vascular wall, reach the effect of reducing blood pressure and blood fat; Sophora flower is rich in vitamin and several mineral materials, can be hypotensive, also there is the effect of clearing heat and detoxicating, cool blood moistening lung, prevention of stroke simultaneously; The potent thrombus of natto energy, prevention high fat of blood, suppresses hyperglycaemia, prevents that brain cell is aging, reduces cholesterol; Maize oligopeptide powder, as a kind of competitive inhibitor of angiotensins, alleviates vasotonia and reads, and produces hypotensive effect.Red yeast rice energy hypertension and hyperlipemia, promoting blood circulation and removing blood stasis, reinforcing spleen to promote digestion; Xylo-oligosaccharide has control high fat of blood and artery sclerosis and effect anti-ageing, that reduce serum cholesterol, pre-anti-cancer and inhibition tumor growth; Xylitol has the blood sugar of inhibition and fatty effect; Dark plum has control high fat of blood, contains a large amount of flavone compounds, the effect of reducing blood lipid in dark plum powder.Xylitol reduces blood pressure; Maintain normal blood sugar level; Can softening blood vessel, delay the effect of angiosclerotic generation.
Claims (7)
1. prevent and treat a probiotics for high fat of blood, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, mulberry fruit 900g-1100g, sea-buckthorn 900g-1100g, ginger 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, natto 900g-1100g, root of kudzu vine 800g-1000g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g, Radix Glycyrrhizae 700g-900g, red date 700g-900g, xylitol 800g-1000g, wheat oligopeptide 700g-900g, maize oligopeptide powder 700g-900g, matrimony vine 700g-900g, roselle 600g-800g, xylo-oligosaccharide 500g-700g, algae extrats 500g-700g,
First will be to be hawthorn during making, lotus leaf, corn stigma, dark plum, red date, mulberry fruit, cassia seed, barley seedling, sealwort, the root of kudzu vine, black fungus, ginger, sea-buckthorn, Sessileflower Acanthopanax Bark, the root of kudzu vine, chrysanthemum, roselle adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with algae extrats powder by prehydrolysis SBE technology, dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with xylitol, resistant dextrin, Poria cocos, red yeast rice, aloe, maize oligopeptide powder, soyabean oligosaccharides, xylitol, wheat oligopeptide, xylo-oligosaccharide, natto pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus the technique of mixing are made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
2. the probiotics of control high fat of blood according to claim 1, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, mulberry one leaf 900g-1100g, sea-buckthorn 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, barley seedling, chrysanthemum Sessileflower Acanthopanax Bark, mulberry fruit, corn stigma, dark plum, sealwort, cassia seed, lotus leaf, black fungus, sea-buckthorn, for primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin (or starch) dry 100 ℃ of sterilizings 6 hours, be equipped with xylitol, resistant dextrin, aloe, red yeast rice, natto, Poria cocos, xylo-oligosaccharide, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin (or starch) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
3. the probiotics of control high fat of blood according to claim 1, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, chrysanthemum, corn stigma, , Sessileflower Acanthopanax Bark, dark plum, sealwort, black fungus, for primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, Poria cocos, aloe, red yeast rice, xylo-oligosaccharide, xylitol, natto mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
4. the probiotics of control high fat of blood according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, sealwort 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, Sessileflower Acanthopanax Bark, corn stigma, dark plum, chrysanthemum, sealwort, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, red yeast rice, aloe, natto, xylo-oligosaccharide, xylitol, mix and carry out pasteurization 1 hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
5. the probiotics of control high fat of blood according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, corn stigma 900g-1100g, Sessileflower Acanthopanax Bark 900g-1100g, dark plum 900g-1100g, sealwort 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, Sessileflower Acanthopanax Bark, dark plum, sealwort, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, red yeast rice, natto, aloe, xylitol, xylo-oligosaccharide mixes and carries out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
6. the probiotics of control high fat of blood according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, aloe 900g-1100g, corn stigma 900g-1100g, dark plum 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, dark plum, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with dextrin dry 100 ℃ of sterilizings 6 hours, be equipped with resistant dextrin, red yeast rice, natto, xylo-oligosaccharide, xylitol, aloe mixes and carries out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
In aforesaid formula (through pharmacological evaluation, declare health food, and obtain after strong font size) can also add following component by weight: bee glue powder 900g-1100g, gynostemma pentaphylla 900g-1100g, wind-weed 900g-1100g, rhizoma atractylodis 400g, bighead atractylodes rhizome 400g, rhodiola root 400g, red sage root 400g, fleece-flower root 400g, Radix Codonopsis 400g, fruit of Chinese magnoliavine 300g extract and concentrate by prehydrolysis SBE technology.
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| CN104472807A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Eyesight-improving fresh ginger-chrysanthemum tea |
| CN106962937A (en) * | 2017-04-11 | 2017-07-21 | 姜红成 | Prepare fermentation composition and preparation method with prevention conditioning hypertension, high fat of blood, hyperglycaemia and routine servicing effect plant enzyme |
| CN106974279A (en) * | 2017-04-11 | 2017-07-25 | 姜红成 | Prepare the fermentation composition and preparation method for being applied to cardiovascular and cerebrovascular diseases conditioning and its routine servicing effect plant enzyme |
| CN109223832A (en) * | 2017-07-10 | 2019-01-18 | 上海立龙生物科技有限公司 | A kind of probiotic composition preventing and treating hyperlipidemia |
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Application publication date: 20140924 |