CN104054771B - A kind of preparation method of nutrition delicious cake - Google Patents
A kind of preparation method of nutrition delicious cake Download PDFInfo
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- CN104054771B CN104054771B CN201310085792.2A CN201310085792A CN104054771B CN 104054771 B CN104054771 B CN 104054771B CN 201310085792 A CN201310085792 A CN 201310085792A CN 104054771 B CN104054771 B CN 104054771B
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Abstract
The invention discloses a kind of preparation method of nutrition delicious cake, comprise the following steps: A, to get the raw materials ready: beautiful 600 grams, piece powder, 700 grams, egg, shortening 500 grams, white sugar 800 grams, Yoghourt 700 grams, 6 grams, sodium bicarbonate, walnut kernel 600 grams, raisins 500 grams; B, face processed embryo; C, point face embryo; D, make sweet sauce; E, cake are shaping; F, baking; G, stripping and slicing.The present invention's advantage is compared with prior art: the cake that the inventive method obtains has national characters, Xinjiang food materials, Middle East Moslem's manufacture craft, and nutritious, sweet and sour is good to eat, and loose adaptation is sutable for men, women, and children.
Description
Technical field
The invention belongs to field of food, particularly relate to a kind of preparation method of nutrition delicious cake.
Background technology
Cake is a kind of food.It is with flour or ground rice, sugar, grease, egg, dairy products etc. for primary raw material, be equipped with various auxiliary material, fillings and flavoring, just make type, then through steaming, the mode such as roasting, fried, stir-fry is processed into.Cake is numerous in variety, and fancy is various about kind more than 3000.But, in China, merge cake that is national, international cooking culture little, and general cake, nutritional labeling is less, stereotyped, and taste is general.
Summary of the invention
The present invention is to solve above-mentioned deficiency, provides a kind of preparation method of nutrition delicious cake.
Above-mentioned purpose of the present invention is realized by following technical scheme: a kind of preparation method of nutrition delicious cake, comprises the following steps:
A, to get the raw materials ready: beautiful 600 grams, piece powder, 700 grams, egg, shortening 500 grams, white sugar 800 grams, Yoghourt 700 grams, 6 grams, sodium bicarbonate, walnut kernel 600 grams, raisins 500 grams;
B, face processed embryo: first beautiful 600 grams, piece powder and shortening 500 grams are mixed, then add 350 grams, yolk, Yoghourt 700 grams, white sugar 400 grams, 6 grams, sodium bicarbonate stir together, pour into flour together with become face embryo;
C, point face embryo: face embryo is divided into three pieces, first get one piece and roll into dough sheet, bake stand-by;
D, make sweet sauce: 350 grams, egg white and white sugar 400 grams is dismissed into sweet sauce together stand-by;
E, cake are shaping: get residue two pieces of face embryos and roll into dough sheet, get a slice and be placed on chassis as bottom, spread the sweet sauce of step D; Sprinkle half walnut kernel and raisins, above dough sheet baked for step C is stacked in, then spread the sweet sauce of step D, sprinkle second half walnut kernel and raisins, cover last block dough sheet as top layer, totally three layers;
F, baking: the shaping cake of step e is put into baking box baking, temperature 190 degree in the temperature of baking, lower temperature 180 degree, baking 8 to 10 minutes;
G, stripping and slicing: by the cake after baking, be cut into the fritter of 4 × 4 × 3cm, and put into refrigerator cold-storage 2 hours.
The present invention mainly with Dry-Fruit of Xinjiang, field walnut kernel, Turfan raisins, Yi Li Yoghourt, flour Kazak butter egg shortening, mouthfeel is soft, walnut salted cake fried in sesame oil, sour and sweet palatability, containing the nutritive value enriching raisins milk fragrance, the technique of main employing baking box baking, after baking is ripe, puts into refrigerator cold-storage, serve and be cut into block, be subject to client Moslem especially, foreign friend, a Shanghai person sponging on an aristocrat likes.
The present invention's advantage is compared with prior art: the cake that the inventive method obtains has national characters, Xinjiang food materials, Middle East Moslem's manufacture craft, and nutritious, sweet and sour is good to eat, and loose adaptation is sutable for men, women, and children.
Detailed description of the invention
Below the present invention is described in further detail:
A preparation method for nutrition delicious cake, comprises the following steps:
A, beautiful 600 grams, piece powder, 700 grams, egg, shortening 500 grams, white sugar 800 grams, Yoghourt 700 grams, 6 grams, sodium bicarbonate, walnut kernel 600 grams, raisins 500 grams
B, face processed embryo: first beautiful 600 grams, piece powder and shortening 500 grams are mixed, then add 350 grams, yolk, Yoghourt 700 grams, white sugar 400 grams, 6 grams, sodium bicarbonate stir together, pour into flour together with become face embryo;
C, point face embryo: face embryo is divided into three pieces, first get one piece and roll into dough sheet, bake stand-by;
D, make sweet sauce: 350 grams, egg white and white sugar 400 grams is dismissed into sweet sauce together stand-by;
E, cake are shaping: get residue two pieces of face embryos and roll into dough sheet, get a slice and be placed on chassis as bottom, spread the sweet sauce of step D; Sprinkle half walnut kernel and raisins, above dough sheet baked for step C is stacked in, then spread the sweet sauce of step D, sprinkle second half walnut kernel and raisins, cover last block dough sheet as top layer, totally three layers;
F, baking: the shaping cake of step e is put into baking box baking, temperature 190 degree in the temperature of baking, lower temperature 180 degree, baking 8 to 10 minutes;
G, stripping and slicing: by the cake after baking, be cut into the fritter of 4 × 4 × 3cm, and put into refrigerator cold-storage 2 hours.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (1)
1. a preparation method for nutrition delicious cake, is characterized in that: comprise the following steps:
A, to get the raw materials ready: beautiful 600 grams, piece powder, 700 grams, egg, shortening 500 grams, white sugar 800 grams, Yoghourt 700 grams, 6 grams, sodium bicarbonate, walnut kernel 600 grams, raisins 500 grams;
B, face processed embryo: first beautiful 600 grams, piece powder and shortening 500 grams are mixed, then add 350 grams, yolk, Yoghourt 700 grams, white sugar 400 grams, 6 grams, sodium bicarbonate stir together, pour into flour together with become face embryo;
C, point face embryo: face embryo is divided into three pieces, first get one piece and roll into dough sheet, bake stand-by;
D, make sweet sauce: 350 grams, egg white and white sugar 400 grams is dismissed into sweet sauce together stand-by;
E, cake are shaping: get residue two pieces of face embryos and roll into dough sheet, get a slice and be placed on chassis as bottom, spread the sweet sauce of step D; Sprinkle half walnut kernel and raisins, above dough sheet baked for step C is stacked in, then spread the sweet sauce of step D, sprinkle second half walnut kernel and raisins, cover last block dough sheet as top layer, totally three layers;
F, baking: the shaping cake of step e is put into baking box baking, temperature 190 degree in the temperature of baking, lower temperature 180 degree, baking 8 to 10 minutes;
G, stripping and slicing: by the cake after baking, be cut into the fritter of 4 × 4 × 3cm, and put into refrigerator cold-storage 2 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310085792.2A CN104054771B (en) | 2013-03-18 | 2013-03-18 | A kind of preparation method of nutrition delicious cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310085792.2A CN104054771B (en) | 2013-03-18 | 2013-03-18 | A kind of preparation method of nutrition delicious cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104054771A CN104054771A (en) | 2014-09-24 |
| CN104054771B true CN104054771B (en) | 2015-12-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310085792.2A Active CN104054771B (en) | 2013-03-18 | 2013-03-18 | A kind of preparation method of nutrition delicious cake |
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| CN (1) | CN104054771B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907042A (en) * | 2005-08-04 | 2007-02-07 | 冯健 | Biscuit sandwich material, sandwich cake and method for making same |
| CN101999432A (en) * | 2010-12-13 | 2011-04-06 | 梁树高 | Formula and making process of short cake |
| CN102422849A (en) * | 2011-10-20 | 2012-04-25 | 安徽省农业科学院农产品加工研究所 | Matcha crisp cookie and processing method thereof |
| CN102870850A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Method for making rich-nutrition cookies |
-
2013
- 2013-03-18 CN CN201310085792.2A patent/CN104054771B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907042A (en) * | 2005-08-04 | 2007-02-07 | 冯健 | Biscuit sandwich material, sandwich cake and method for making same |
| CN101999432A (en) * | 2010-12-13 | 2011-04-06 | 梁树高 | Formula and making process of short cake |
| CN102422849A (en) * | 2011-10-20 | 2012-04-25 | 安徽省农业科学院农产品加工研究所 | Matcha crisp cookie and processing method thereof |
| CN102870850A (en) * | 2012-10-15 | 2013-01-16 | 广东真美食品集团有限公司 | Method for making rich-nutrition cookies |
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| Publication number | Publication date |
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| CN104054771A (en) | 2014-09-24 |
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