CN104042718A - Processing method of gardenia fruits - Google Patents
Processing method of gardenia fruits Download PDFInfo
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- CN104042718A CN104042718A CN201410265655.1A CN201410265655A CN104042718A CN 104042718 A CN104042718 A CN 104042718A CN 201410265655 A CN201410265655 A CN 201410265655A CN 104042718 A CN104042718 A CN 104042718A
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- fructus gardeniae
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Abstract
The invention provides a processing method of gardenia fruits. The processing method comprises the following steps: harvesting of fresh fruits: from first frost to winter solstice, harvesting gardenia fruits with reddish yellow peels after dew is dried in shiny days or afternoon; deactivation of enzymes on fresh fruits: conducting enzyme deactivation to the harvested gardenia fruits in a disinfection tank, and taking out and flushing to room temperature; airing: placing the deactivated gardenia fruit in the air for airing: and drying: placing the aired gardenia fruits on a heatable brick bed for drying, thus obtaining the processed gardenia fruits. The processing method of the gardenia fruits is high in processing efficiency, good in the color of products, incapable of losing pharmacological function, and easy to store.
Description
Technical field
The invention belongs to fruit processing method, particularly a kind of Fructus Gardeniae fruit processing method.
Background technology
Fructus Gardeniae, another name Yellow Fructus Gardeniae, Fructus Gardeniae, white toad, be the fruit of dicotyledon medicine Maguireothamnus speciosus Fructus Gardeniae, main product is in south China and province, the middle and south.Fructus Gardeniae dry fruit oblong or ellipse, long 14.5 centimetres, thick 0.6～2 centimetre.Surface peony or reddish yellow, have 5～8 vertical ribs.The remaining sepal in top, the other end is point slightly, has fruit stem trace.Peel is thin and crisp, and inner surface reddish yellow is glossy, and the false dissepiment of 2～3 protuberances of tool, inside has most seeds, bonds agglomerating.Seed oblateness, peony or reddish yellow, the tiny verruca of close tool.Be immersed in the water, can make water dye foresythia.Feeble QI, lightly seasoned micro-acid.Taking individual little, complete, core is full, the red person of interior exogenic color is as good.Individual large, crust brown color, core are more flat, color reddish yellow person matter time.
The fruit of Fructus Gardeniae is Chinese medicine, and the l that belongs to Ministry of Public Health promulgation criticizes medicine-food two-purpose resource, has the effects such as hepatoprotective, function of gallbladder promoting, blood pressure lowering, calmness, hemostasis, detumescence, is usually used in treating the diseases such as icterohepatitis, bruise, hypertension, diabetes at tcm clinical practice.Pharmacological evaluation shows, the iridoid glycoside constituents taking gardenoside as representative is the main active of Fructus Gardeniae.In current known Fructus Gardeniae, contain tens kinds of iridoid glycoside compounds, comprise gardenoside, gardenoside, geniposidic acid, genipin etc.The content of gardenoside is that Fructus Gardeniae selects a very important index in excellent.The Gardenia Yellow extracting from Fructus Gardeniae be use the most extensively both at home and abroad, one of the good edible natural flavochrome of stability.Can be used in the production of the food such as health food, nutraceutical, baby food, infant foods, confection, beverage, snow cake, instant noodles, cookies, also can be used for the beverage such as drinks and fruit juice, the cooking, dish, pickle pickles and Chinese and Western cake is made coloring agent.Gardenia blue pigment be fruit taking Fructus Gardeniae as raw material, a kind of pure natural cyanine producing by enzymatic reaction, this pigment dissolubility is good, strong coloring force belongs to water colo(u)r.After natural pigment mediation due to gardenia blue pigment and other reddish yellow strains, the tone of a series of bluish-green variations can be produced, the practical pigment of multiple color can be developed.In the process of producing gardenia blue, control different reaction conditions and also can produce gardenia red pigment.Can modulate other the color such as green in Fructus Gardeniae, purple by Gardenia Yellow, indigo plant, red three-primary colours.They are all water-soluble, and tinting strength, tinting power is stronger, have heat, light, acid, alkaline stability.Nowadays on market, mostly be synthetic dyestuff, side effect is large, be detrimental to health, and gardenin is one of popular natural pigment.According to the international food additive Committee of Experts (JECFA) requirement, food additive is under the main trend of " natural, nutrition, multi-functional " future development in the world, and exploitation gardenin resource has broad prospects.Gardenia Yellow and jasminoidin are main in the market Fructus Gardeniae extracts.
Fructus Gardeniae processing at present according to traditional method is: the fresh Fructus Gardeniae of gathering is put into the large nest boiling water and boil about 3-5 minute, spread bright solarization after taking-up out, until dry.This traditional way has a lot of weak points: the one, and after direct decocting in water, make Fructus Gardeniae partial pigment, medicinal component run off, finished color is not scarlet, is kermesinus; The 2nd, utilize the sun to dry of long duration, mass dryness fraction is difficult to reach storage requirement, easily moldy metamorphism; The 3rd, working (machining) efficiency is low, many while taking a lot of work, and cost increases.
Summary of the invention
Goal of the invention: in order to overcome above-mentioned the deficiencies in the prior art, the object of the present invention is to provide a kind of Fructus Gardeniae fruit processing method.
Technical scheme: a kind of Fructus Gardeniae fruit processing method provided by the invention, comprises the following steps:
(1) fresh fruit is gathered: the Frost's Descent between midwinter, dry rear or afternoon at fine day dew, the peel of gathering is the Fructus Gardeniae fruit of reddish yellow;
(2) fresh fruit completes: the Fructus Gardeniae fruit of gathering is placed in to disinfection tank and completes, take out and rinse to room temperature;
(3) dry in the sun: the Fructus Gardeniae fruit after completing is placed in to outdoor lower dry in the sun;
(4) dry: the Fructus Gardeniae fruit after dry in the sun is placed on a heatable brick bed bed and is smoked, obtain the Fructus Gardeniae fruit of processing.
In step (2), the temperature that completes is 95-105 DEG C, and the time is 5-10min.
In step (3), the dry in the sun time is 1-3 days.
In step (4), the time of smoking is 1-2 days.
Beneficial effect: Fructus Gardeniae fruit processing method working (machining) efficiency provided by the invention is high, and aridity is high, and product color is good, and efficacy component does not run off, is easy to storage.
Detailed description of the invention
Embodiment 1
Fructus Gardeniae fruit processing method, comprises the following steps:
(1) fresh fruit is gathered: the Frost's Descent between midwinter, dry rear or afternoon at fine day dew, the peel of gathering is the Fructus Gardeniae fruit of reddish yellow;
(2) fresh fruit completes: the Fructus Gardeniae fruit of gathering is placed in to 100 DEG C of disinfection tanks and steams 7min, take out and rinse to room temperature;
(3) dry in the sun: the Fructus Gardeniae fruit after completing is placed in to outdoor lower dry in the sun 2 days;
(4) dry: the Fructus Gardeniae fruit after dry in the sun is placed on a heatable brick bed bed and smokes 36h, obtain the Fructus Gardeniae fruit of processing.
Embodiment 2
Fructus Gardeniae fruit processing method, comprises the following steps:
(1) fresh fruit is gathered: the Frost's Descent between midwinter, dry rear or afternoon at fine day dew, the peel of gathering is the Fructus Gardeniae fruit of reddish yellow;
(2) fresh fruit completes: the Fructus Gardeniae fruit of gathering is placed in to 95 DEG C of disinfection tanks and steams 10min, take out and rinse to room temperature;
(3) dry in the sun: the Fructus Gardeniae fruit after completing is placed in to outdoor lower dry in the sun 3 days;
(4) dry: the Fructus Gardeniae fruit after dry in the sun is placed on a heatable brick bed bed and is smoked 1 day, obtain the Fructus Gardeniae fruit of processing.
Embodiment 3
Fructus Gardeniae fruit processing method, comprises the following steps:
(1) fresh fruit is gathered: the Frost's Descent between midwinter, dry rear or afternoon at fine day dew, the peel of gathering is the Fructus Gardeniae fruit of reddish yellow;
(2) fresh fruit completes: the Fructus Gardeniae fruit of gathering is placed in to 105 DEG C of disinfection tanks and steams 5min, take out and rinse to room temperature;
(3) dry in the sun: the Fructus Gardeniae fruit after completing is placed in to outdoor lower dry in the sun 1 day;
(4) dry: the Fructus Gardeniae fruit after dry in the sun is placed on a heatable brick bed bed and is smoked 2 days, obtain the Fructus Gardeniae fruit of processing.
Comparative example 1
Fructus Gardeniae fruit processing method, comprises the following steps:
(1) fresh fruit is gathered: the Frost's Descent between midwinter, dry rear or afternoon at fine day dew, the peel of gathering is the Fructus Gardeniae fruit of reddish yellow;
(2) naturally dry: by Fructus Gardeniae fruit in sun-drenched local dry in the sun 5 days.
Comparative example 2
Fructus Gardeniae fruit processing method, comprises the following steps:
(1) fresh fruit is gathered: the Frost's Descent between midwinter, dry rear or afternoon at fine day dew, the peel of gathering is the Fructus Gardeniae fruit of reddish yellow;
(2) baking oven evaporate to dryness: by Fructus Gardeniae fruit in baking oven 65 DEG C smoke 40h.
Comparative example 3
Fructus Gardeniae fruit processing method, comprises the following steps:
(1) fresh fruit is gathered: the Frost's Descent between midwinter, dry rear or afternoon at fine day dew, the peel of gathering is the Fructus Gardeniae fruit of reddish yellow;
(2) after decocting in water, dry: Fructus Gardeniae fruit is added to decocting in water 15min, in sun-drenched local dry in the sun 4 days.
Measure:
Measure the Fructus Gardeniae fruit that embodiment 1-3 and comparative example 1-3 make, the results are shown in Table 1.
Wherein, method that Fructus Gardeniae fingerprint atlas detection method adopts Hou Zhi to fly to wait to provide in Fructus Gardeniae grandiflorae and Fructus Gardeniae efficient liquid-phase chromatograph finger print atlas comparative study one literary composition (time precious traditional Chinese medical science traditional Chinese medicines 2010,21 (11), 2943-2945).Taking reference fingerprint as standard, the similarity evaluation B version computed in software similarity that adopts state-promulgated pharmacopoeia to announce.
Table 1 different processing methods gained sample detection
| Sample | Dry product color and luster | Jasminoidin % | Fingerprint similarity |
| Embodiment 1 | Bluish yellow | 5.97 | 0.994 |
| Embodiment 2 | Bluish yellow | 5.86 | 0.993 |
| Embodiment 3 | Bluish yellow | 5.84 | 0.992 |
| Comparative example 1 | Blue or green black | 3.57 | 0.946 |
| Comparative example 2 | Blue or green black | 3.49 | 0.910 |
| Comparative example 3 | Reddish yellow | 2.18 | 0.884 |
Claims (4)
1. a Fructus Gardeniae fruit processing method, is characterized in that: comprise the following steps:
(1) fresh fruit is gathered: the Frost's Descent between midwinter, dry rear or afternoon at fine day dew, the peel of gathering is the Fructus Gardeniae fruit of reddish yellow;
(2) fresh fruit completes: the Fructus Gardeniae fruit of gathering is placed in to disinfection tank and completes, take out and rinse to room temperature;
(3) dry in the sun: the Fructus Gardeniae fruit after completing is placed in to outdoor lower dry in the sun;
(4) dry: the Fructus Gardeniae fruit after dry in the sun is placed on a heatable brick bed bed and is smoked, obtain the Fructus Gardeniae fruit of processing.
2. Fructus Gardeniae fruit processing method according to claim 1, is characterized in that: in step (2), the temperature that completes is 95-105 DEG C, and the time is 5-10min.
3. Fructus Gardeniae fruit processing method according to claim 1, is characterized in that: in step (3), the dry in the sun time is 1-3 days.
4. Fructus Gardeniae fruit processing method according to claim 1, is characterized in that: in step (4), the time of smoking is 1-2 days.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410265655.1A CN104042718A (en) | 2014-06-13 | 2014-06-13 | Processing method of gardenia fruits |
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| CN201410265655.1A CN104042718A (en) | 2014-06-13 | 2014-06-13 | Processing method of gardenia fruits |
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| CN104042718A true CN104042718A (en) | 2014-09-17 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664374A (en) * | 2015-02-09 | 2015-06-03 | 江西中天农业生物工程有限公司 | Gardenia fruit baking equipment and baking technology |
| CN107270657A (en) * | 2017-08-04 | 2017-10-20 | 镇江虎瑞生物科技有限公司 | A kind of method of microwave drying sterilizing cape jasmine fruit |
| CN110123980A (en) * | 2019-05-15 | 2019-08-16 | 中国医学科学院药用植物研究所云南分所 | A kind of processing method of fructus amomi |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102600273A (en) * | 2011-08-25 | 2012-07-25 | 浙江省中药研究所有限公司 | Processing method of fresh gardenia |
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2014
- 2014-06-13 CN CN201410265655.1A patent/CN104042718A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102600273A (en) * | 2011-08-25 | 2012-07-25 | 浙江省中药研究所有限公司 | Processing method of fresh gardenia |
Non-Patent Citations (3)
| Title |
|---|
| 檀伟静；等: "不同干燥方法对栀子中主要有效成分含量的影响", 《亚太传统医药》, vol. 8, no. 3, 31 December 2012 (2012-12-31), pages 18 - 19 * |
| 邓青云；等: "红栀子无公害高产栽培技术", 《安徽农业科学》, vol. 35, no. 26, 31 December 2007 (2007-12-31) * |
| 邓青云；等: "红栀子果实的采收加工与贮藏技术", 《林业实用技术》, no. 10, 31 December 2008 (2008-12-31), pages 34 - 35 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664374A (en) * | 2015-02-09 | 2015-06-03 | 江西中天农业生物工程有限公司 | Gardenia fruit baking equipment and baking technology |
| CN107270657A (en) * | 2017-08-04 | 2017-10-20 | 镇江虎瑞生物科技有限公司 | A kind of method of microwave drying sterilizing cape jasmine fruit |
| CN110123980A (en) * | 2019-05-15 | 2019-08-16 | 中国医学科学院药用植物研究所云南分所 | A kind of processing method of fructus amomi |
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Application publication date: 20140917 |