CN104041888A - 冰糖香梨饮料 - Google Patents

冰糖香梨饮料 Download PDF

Info

Publication number
CN104041888A
CN104041888A CN201410308207.5A CN201410308207A CN104041888A CN 104041888 A CN104041888 A CN 104041888A CN 201410308207 A CN201410308207 A CN 201410308207A CN 104041888 A CN104041888 A CN 104041888A
Authority
CN
China
Prior art keywords
bergamot pear
rock candy
beverage
fragrant
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410308207.5A
Other languages
English (en)
Inventor
宋叶雪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin Xue Chuan Science And Technology Ltd
Original Assignee
Tianjin Xue Chuan Science And Technology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin Xue Chuan Science And Technology Ltd filed Critical Tianjin Xue Chuan Science And Technology Ltd
Priority to CN201410308207.5A priority Critical patent/CN104041888A/zh
Publication of CN104041888A publication Critical patent/CN104041888A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

本发明公开了一种冰糖香梨材料饮料，其各原料的重量百分比含量为：9～12%的香梨汁，3～5.5%的白砂糖，2～4%的冰糖，1—3%的柠檬酸，0.8～1.3‰的稳定剂，0.1～0.3‰的甜甜味剂，0.3～0.7‰的香梨料，余量为水。得到的冰糖香梨汁饮料口感酸甜，具备多种营养和保健功效，满足了消费者一年四季对香梨的需要。

Description

冰糖香梨饮料
    技术领域
    本发明涉及到一种口感酸酸甜甜、具有梨特有的香浓味冰糖香梨饮料。
    背景技术
    香梨含有蛋白质，脂肪，糖、粗纤维，钙，磷、铁等矿物质，多种维生素等，具有降低血压、养阴清热的功效；患高血压、心脏病、肝炎、肝硬化的病人，经常吃些梨大有益处。能促进食欲，帮助消化，并由利尿通便和解热的作用。可用于高热时补充水分和营养。冰糖具有补中益气、和胃润肺、止咳化痰的作用，并且有去火的功效，冰糖是如肝和肺经的优良产品。因香梨水果具有一定季节性，不易保存，开发满足消费者一年四季对香梨需要的冰糖香梨饮料，具有广阔的市场潜力。
    发明内容
    本发明的目的是提供一种能提供多种营养、并且口感好香味浓的冰糖香梨饮料。
    本发明采用的技术方案是；所述冰糖香梨饮料，其特点是；各原料的重量百分比含量为9～12%的香梨汁3～5.5%的白砂糖,2～4%冰糖，1～3‰柠檬酸，0.8～1.3‰的稳定剂，0.1～0.3‰的甜味剂，0.3～0.7‰的梨香料，余量为水。
    所的香梨汁采用浓缩汁，稀释后加入白砂糖、冰糖、柠檬酸、稳定剂等混和液中，再加热至80℃保温10分钟，经过滤后打入调配罐中调配至所规定量，然后加入少量香梨料而制成的香香浓浓的冰糖香梨汁饮料。
    本发明得有点是；得到的冰糖香梨汁饮料口感酸甜，具备多种营养和保健功效，满足了消费者一年四季对香梨的需要。
    具体实施方式
    下面通过具体实施例对本发明作进一步描述。
    1.配料：严格按照标准配方进行原料称量，10%的香梨汁，5%的白砂糖，3%的冰糖，2‰的柠檬酸，1‰稳定剂，0.2‰甜味剂，0.5‰香梨料其余为水。
    2.调配：香梨汁采用浓缩香梨汁，稀释后加入白砂糖、冰糖、柠檬酸、稳定剂、甜味剂及水的混和液中，再加热80℃保温10分钟，经过滤后打入调配罐中调配，然后加入梨香料，再经过过滤、定量、均质、杀菌等工序得到所需的香香浓浓的冰糖香梨汁饮料。
    由此得到的冰糖香梨汁饮料口感酸甜，具备多种营养和保健功效，满足了消费者一种四季对香梨的需要。

Claims (1)

1. 冰糖香梨饮料，其特征在于；各原料的重量百分比含量为：9—12%的香梨汁，3～5.5%的白砂糖，2～4%的冰糖，1～3‰的柠檬酸，0.8～1.3‰的稳定剂，0.1～0.3‰的甜味剂，0.3～0.7‰梨香料，余量为水。
CN201410308207.5A 2014-07-01 2014-07-01 冰糖香梨饮料 Pending CN104041888A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410308207.5A CN104041888A (zh) 2014-07-01 2014-07-01 冰糖香梨饮料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410308207.5A CN104041888A (zh) 2014-07-01 2014-07-01 冰糖香梨饮料

Publications (1)

Publication Number Publication Date
CN104041888A true CN104041888A (zh) 2014-09-17

Family

ID=51495755

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410308207.5A Pending CN104041888A (zh) 2014-07-01 2014-07-01 冰糖香梨饮料

Country Status (1)

Country Link
CN (1) CN104041888A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135960A (zh) * 2016-06-30 2016-11-23 建宁县福鑫莲业食品有限公司 一种黄花梨饮料的生产方法
CN113142435A (zh) * 2021-05-08 2021-07-23 闽南师范大学 一种香梨柠檬复合型饮料及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106135960A (zh) * 2016-06-30 2016-11-23 建宁县福鑫莲业食品有限公司 一种黄花梨饮料的生产方法
CN113142435A (zh) * 2021-05-08 2021-07-23 闽南师范大学 一种香梨柠檬复合型饮料及其制备方法

Similar Documents

Publication Publication Date Title
CN102106390B (zh) 一种红色养生牛奶及其制备方法
CN102106391B (zh) 一种白色养生牛奶及其制备方法
CN102067935B (zh) 一种冷冻饮品用红枣、银耳果酱及其制备方法
CN103027096B (zh) 一种低蔗糖型馅饼
CN101268814A (zh) 一种柚子果冻及其制备方法
CN101755950A (zh) 红糖姜茶饮料
CN103932321A (zh) 减肥降脂杨梅饮料
CN105265546A (zh) 一种健康饼干及其制作方法
CN104041888A (zh) 冰糖香梨饮料
CN101416760A (zh) 山珍魔芋糊的生产方法
KR101263200B1 (ko) 흑마늘 밥 제조방법 및 흑마늘 밥
CN105520041A (zh) 一种野蒜防腐剂的制备方法
CN104087462A (zh) 一种保健葡萄酒及其生产方法
CN103989169A (zh) 一种即食养生粉及其加工方法
CN103349330B (zh) 一种莲雾饮料及其制备方法
CN103598534B (zh) 一种椰香紫米布丁
CN105285959A (zh) 一种含醋的胶冻型食品
CN101756326A (zh) 冰糖香梨饮料
JP2006280236A (ja) 食品素材用玄米、これを用いて製造された食品、これが添加された食品
CN107151598A (zh) 果味健身酒制作方法
CN108651927A (zh) 一种百香果果冻
CN110037248A (zh) 一种红酒鹅肝的制备方法
CN107660586A (zh) 一种低糖饼干的配方
CN106343423A (zh) 一种大果山楂罐头及其制备方法
CN104247933A (zh) 一种酸果罐头

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140917