CN104041771B - A kind of processing method of root of kudzu vine comprehensive utilization - Google Patents
A kind of processing method of root of kudzu vine comprehensive utilization Download PDFInfo
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- CN104041771B CN104041771B CN201410281793.9A CN201410281793A CN104041771B CN 104041771 B CN104041771 B CN 104041771B CN 201410281793 A CN201410281793 A CN 201410281793A CN 104041771 B CN104041771 B CN 104041771B
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- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 208
- 238000003672 processing method Methods 0.000 title claims abstract description 14
- 244000046146 Pueraria lobata Species 0.000 title description 174
- 241000219780 Pueraria Species 0.000 claims abstract description 54
- 229920002472 Starch Polymers 0.000 claims abstract description 41
- 239000008107 starch Substances 0.000 claims abstract description 41
- 235000019698 starch Nutrition 0.000 claims abstract description 41
- 239000002002 slurry Substances 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 34
- 239000007787 solid Substances 0.000 claims abstract description 30
- 239000007788 liquid Substances 0.000 claims abstract description 28
- 238000013467 fragmentation Methods 0.000 claims abstract description 24
- 238000006062 fragmentation reaction Methods 0.000 claims abstract description 24
- 230000018044 dehydration Effects 0.000 claims abstract description 8
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 8
- 238000011049 filling Methods 0.000 claims abstract description 8
- 238000009928 pasteurization Methods 0.000 claims abstract description 8
- 238000000227 grinding Methods 0.000 claims abstract description 5
- 241000219781 Pueraria montana var. lobata Species 0.000 claims abstract 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 238000004140 cleaning Methods 0.000 claims description 27
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- 238000000034 method Methods 0.000 claims description 11
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- 238000004519 manufacturing process Methods 0.000 abstract description 7
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- 241000238631 Hexapoda Species 0.000 description 6
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- 238000005516 engineering process Methods 0.000 description 6
- 230000035479 physiological effects, processes and functions Effects 0.000 description 6
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 5
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 5
- 239000000835 fiber Substances 0.000 description 4
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 3
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- 230000009286 beneficial effect Effects 0.000 description 2
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- 238000005119 centrifugation Methods 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 230000000302 ischemic effect Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000004089 microcirculation Effects 0.000 description 2
- 230000004224 protection Effects 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- BWWAFUZQSLIIIH-UHFFFAOYSA-N 2-phenyl-3H-chromen-3-id-4-one Chemical compound O1C(=[C-]C(=O)C2=CC=CC=C12)C1=CC=CC=C1 BWWAFUZQSLIIIH-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 description 1
- 229930186706 Puerarin-xyloside Natural products 0.000 description 1
- 206010043417 Therapeutic response unexpected Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 240000001085 Trapa natans Species 0.000 description 1
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- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000007177 brain activity Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- -1 daizeol Chemical compound 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000010412 perfusion Effects 0.000 description 1
- 230000003836 peripheral circulation Effects 0.000 description 1
- 238000009700 powder processing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- NAAXIGQVODQJOV-PXYOAQHISA-N puerarin xyloside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C(C1=C(C(C(C=2C=CC(O)=CC=2)=CO1)=O)C=C1)=C1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)CO1 NAAXIGQVODQJOV-PXYOAQHISA-N 0.000 description 1
- 230000010349 pulsation Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000009165 saligot Nutrition 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The processing method that the invention discloses a kind of root of kudzu vine comprehensive utilization, is characterized in that: get the fresh root of kudzu vine, Yu Shuizhong soaks, and cleans up; Send into fragmentation in disintegrating machine, then filter through 120 mesh sieves, obtain the root of kudzu vine solid content on root of kudzu vine slurries and the sieve under sieve; Root of kudzu vine solid content on sieve dewaters under 0.8～1.2MPa pressure, then is delivered in pneumatic drier through instantaneous dry, obtains the fine powder of the root of kudzu vine, after ultramicro grinding, makes ultramicro kudzu root powder; Get the root of kudzu vine slurries under sieve, filter through 120 order sieves, pueraria starch slurries are removed silt through being pumped to cyclone desander, send into again disc separator concentrated, after leaving standstill, take out upper strata root of kudzu vine clear liquid, lower floor's pueraria starch slurry is through concentrating, send into the dehydration of scraper dewaterer, then drying, makes pueraria starch; Get upper strata root of kudzu vine clear liquid, through Vacuum Concentration, then through allotment, homogeneous, filling and pasteurization, make root of kudzu vine Essence. Adopt the present invention, the root of kudzu vine is fully utilized, and realization cleans production.
Description
Technical field
The invention belongs to the utilization of the plant root of kudzu vine, relate to a kind of processing method of root of kudzu vine comprehensive utilization. ThisInvention removes through cleaning, fragmentation, the separation of powder water, pneumatic conveying drying and pueraria starch slurry the fresh root of kudzu vine through eddy flowThe techniques such as sand, centrifugation, pneumatic conveying drying and Kudzu vane root liquid concentration extraction and recovery, realize combining of the root of kudzu vineClose utilization, develop the comprehensive utilization products such as kudzu-vine root powder, pueraria starch, root of kudzu vine Essence, to promoteThe level of comprehensive utilization of the root of kudzu vine and root of kudzu vine value-added content of product.
Background technology
" root of kudzu vine " (English name LobedKudzuvineRoot), also claims gold Pueraria lobota, another name: Pueraria lobota bar,Pachyrhizua angulatus, Gan Ge, kudzu. Belong to the root of legume pueraria lobata Puerarialobata (Willd.) ohwi.The perennial liana of form, is about and reaches 10m, and complete stool is by the long bristle of yellowish-brown. Trifoliolate leaf alternate,Stipule peltate raw, ovum shape ellipse; Avette or the width egg shape of central lobule water chestnut shape, adnation leaflet is tiltedly ellipseCircle, two sides is by rough hair, and the back side is closeer; Stipule peltate, stipel needle-like. Raceme armpit is raw,Spend intensive; Avette or the lanceolar of squamella; Calyx mitriform, calyx tooth 5, above 2 meshing lifes, belowL tooth is longer, and interior outside is all by yellow pubescence; Corolla butterfly, bluish violet, is about 1.5cm. PodLinear, long 5～10cm, flat, the long bristle of close raw yellowish-brown. 5～September of florescence, the fruit phase 8～10Month. Be born in more dark and damp place in hillside thick grass, roadside, sparse woods. Main product Sichuan, Hunan, Zhejiang, riverSouth, Guangdong etc. It contains Puerarin, daizeol, arachidic acid, amino acid, protein, manyThe Multiple components such as kind of vitamin, organic calcium, and have invigorating the spleen protect liver, heat reliving and toxin-eliminating, promoting production of body fluid and benefiting qi, fallBlood fat, hypoglycemic effect. The fresh root of kudzu vine is approximately containing the senior starch of 20-25%, abundant needed by human ammoniaBase acid, mineral element, isoflavone like substance and Flavonoid substances. Wherein, daidzein, HuangBeans glycosides, Puerarin are the main active of the root of kudzu vine, especially the highest with puerarin content. In addition the root of kudzu vine,In also contain the several physiological active substances such as Puerarin xyloside, cupreol and arachidic acid.
In prior art, root of kudzu vine product is mainly kudzuvine root total powder, the pure powder of the root of kudzu vine, root of kudzu vine instant powder, Pueraria lobotaThe full powder main technique of root is that the fresh root of kudzu vine relatively simply cleans, cuts into slices and dry or oven dry, coarse crushing etc.Technique is made full powder or fecula, and main deficiency of the prior art is that processing technology is coarse, processing technologyTime is long, and equipment does not match, although obtained dry, has obtained most of starch and fiber,But having lost the valuable active materials such as flavonoids, is to have wasted precious resources on the contrary, loses more than gain.
Summary of the invention
Object of the present invention is intended to overcome above-mentioned deficiency of the prior art, and a kind of root of kudzu vine comprehensive utilization is providedWith processing method. Thereby the deficiency that solve that existing process technology is coarse, benefit materials loss is many etc.,The present invention adopts the comprehensive utilization technique of the instantaneous dry technology of air-flow, concentration extraction, ultramicrotechnique combination,Level of comprehensive utilization, value and the supporting high added value series of products of having developed of the root of kudzu vine are improved, simultaneouslyMake full use of resource, alleviate the environmental pollution of even having avoided extensive processing to cause, realized the place of production andFactory cleans production.
Content of the present invention is: a kind of processing method of root of kudzu vine comprehensive utilization, is characterized in that step is:
A, raw material clean: get the fresh root of kudzu vine, be placed in water and soak after 0.5～1h, the equipment of using (canAfter adopting spiral cleaner for radix puerariae to clean, clean, scrub through flexible cleaning machine trickle again) or by hand willThe fresh root of kudzu vine cleans up (remove physiology on silt and fresh root of kudzu vine wound and rot, the part such as insect pest);Waste water after cleaning is entered in wastewater disposal basin and is reclaimed, remakes rinse water use by pipeline;
B, fragmentation: temperature is sent in (root of kudzu vine is special) disintegrating machine, controlled to the fresh root of kudzu vine cleaning upDegree is by fresh root of kudzu vine fragmentation under the condition of 35 DEG C, and the fresh root of kudzu vine after fragmentation is again through 120 mesh sieve filter mistakesFilter, obtains the root of kudzu vine solid content on root of kudzu vine slurries and the sieve under sieve;
C, prepare ultramicro kudzu root powder: get the root of kudzu vine solid content on described sieve, press through 0.8～1.2MPaUnder power, the dewaterer dehydration of (squeezing automatically), dewaters the root of kudzu vine solid content on sieve to the quality hundred of waterProportion by subtraction content is 40%～55%, then the root of kudzu vine solid content on sieve is delivered in pneumatic drier, in temperatureDegree is under the condition of 140 DEG C to be 12～15% through the instantaneous mass percentage content that is dried to water, obtainsThe fine powder of the root of kudzu vine, then after ultramicro grinding, make (can be different fineness) ultramicro kudzu root powder;
D, prepare pueraria starch: get the root of kudzu vine slurries under described sieve, then filter through 120 order sieves,The pueraria starch slurries that obtain after filtration are removed silt through being pumped to cyclone desander, then by pueraria starchSlurries are sent into disc separator and under the condition of 3000～5500r/min, are concentrated into 12～15 Baume degrees,After leaving standstill, take out upper strata root of kudzu vine clear liquid, by dense through being pumped to 6 or 10 grades of eddy flows lower floor's pueraria starch slurryContracting group equipment is concentrated into after 16～18 Baume degrees, send into scraper dewaterer again dewaters to 38～43%, soAfter be dried to water through pneumatic drier again mass percentage content be 13～16%, make the root of kudzu vine and form sedimentPowder;
E, prepare root of kudzu vine Essence: get the root of kudzu vine clear liquid of upper strata described in steps d, through Vacuum Concentration extremelyVolume is 50% of original volume, then through allotment, homogeneous, filling and pasteurization, makes root of kudzu vine essenceChina's liquid.
In content of the present invention: described in steps d, get the root of kudzu vine slurries under described sieve, then through 120 ordersWhen sieves filters, (in right amount) clean water can be sprayed in filter process, to reach QuickGet the object of pueraria starch.
In content of the present invention: allotment described in step e replaces with and adds concentrated rear upper strata root of kudzu vine clear liquidThe sugar allotment of quality 0.5～2%.
Compared with prior art, the present invention has following feature and beneficial effect:
(1) general flavone in the root of kudzu vine can increase brain and CBF coronarius; The root of kudzu vine to animal andBrain circulation and the peripheral circulation of human body have obvious facilitation; Pueraria Flavonid is improving hypertensionAnd the aspect such as the cerebrovascular tension force of patients with coronary heart disease, elasticity and pulsation blood supply all has gentle promotion to doWith; The root of kudzu vine can not only improve the normal brain activity microcirculation of human body, and microcirculation disorder is also had significantlyImprovement effect, main manifestations is that the amplitude of local capilary blood flow and motion increases; Puerarin is to anoxicCardiac muscle has protective effect, can obviously reduce the oxygen demand of ischemic myocardium, and cardioprotection is avoided ischemic againUltrastructure damage due to perfusion; Adopt the present invention, the beneficiating ingredient in the root of kudzu vine is effectively filledDivide and utilize, be beneficial to health;
(2) adopt the present invention, by the fresh root of kudzu vine through cleaning, fragmentation, the separation of powder water, pneumatic conveying drying andPueraria starch slurry through eddy flow remove sand, centrifugation, pneumatic conveying drying and Kudzu vane root liquid concentration extraction and recovery etc.Technique, realizes the comprehensive utilization of the root of kudzu vine, develops the root of kudzu vine (fibre) powder, pueraria starch, root of kudzu vine eliteThe comprehensive utilization such as liquid (also can produce root of kudzu vine crystalline flour, slim root of kudzu vine face) product, thus Pueraria lobota effectively promotedThe level of comprehensive utilization of root and root of kudzu vine value-added content of product;
(3) adopt the present invention, root of kudzu vine comprehensive utilization collection pueraria starch, the fine powder of the root of kudzu vine and root of kudzu vine eliteThe comprehensive utilization technique of liquid and root of kudzu vine processing clean production technology with water circulation use; The employing root of kudzu vine forms sedimentThe root of kudzu vine slag that powder processing produces, becomes and gives up as protecting, and the root of kudzu vine (fibre) powder that value added is high, had both utilizedSlag has reduced again waste; In the water producing with root of kudzu vine processing, contain abundant Puerarin, kudzuvine root isoflavoneThe health-care components that Alto various value is high, processing Essence is easy, and the added value of product of processing is high, simultaneouslyMake full use of resource, alleviate the environmental pollution of even having avoided extensive processing to cause, realized the place of production andFactory cleans production;
(4) adopt the present invention, be processed as starting point with pueraria starch, with root of kudzu vine fiber utilization, Pueraria lobotaRoot processing water is value product, takes full advantage of the value of the root of kudzu vine, and technical transform and commercialization are easy,Product preparation process is simple, and easily operation, practical.
Brief description of the drawings
Fig. 1 is embodiment of the present invention processing process schematic diagram.
Detailed description of the invention
The invention will be further described for embodiment plan given below, but can not be interpreted as it is to thisThe restriction of bright protection domain, person skilled in art does the present invention according to the content of the invention described aboveSome nonessential improvement and adjustment of going out, still belong to protection scope of the present invention.
Embodiment 1:
A processing method for root of kudzu vine comprehensive utilization, step is:
A, raw material clean: get the fresh root of kudzu vine, be placed in water and soak after 0.8h, (can adopt with equipmentSpiral cleaner for radix puerariae is scrubbed through flexible cleaning machine trickle after cleaning, cleaning again) or manual by fresh Pueraria lobotaRoot cleans up (remove physiology on silt and fresh root of kudzu vine wound and rot, the part such as insect pest); CleanAfter waste water enter in wastewater disposal basin by pipeline and reclaim, remake rinse water and use;
B, fragmentation: temperature is sent in (root of kudzu vine is special) disintegrating machine, controlled to the fresh root of kudzu vine cleaning upDegree is by fresh root of kudzu vine fragmentation under the condition of 35 DEG C, and the fresh root of kudzu vine after fragmentation is again through 120 mesh sieve filter mistakesFilter, obtains the root of kudzu vine solid content on root of kudzu vine slurries and the sieve under sieve;
C, prepare ultramicro kudzu root powder: get the root of kudzu vine solid content on described sieve, under 1MPa pressure (fromDynamic pressure is squeezed) dewaterer dehydration, the root of kudzu vine solid content on sieve is dewatered to the mass percentage content of waterBe 47%, then root of kudzu vine solid content on sieve is delivered in pneumatic drier, is 140 DEG C in temperatureUnder condition, be 13% through the instantaneous mass percentage content that is dried to water, obtain the fine powder of the root of kudzu vine, then through superAfter Crushing of Ultrafine, make (can be different fineness) ultramicro kudzu root powder;
D, prepare pueraria starch: get the root of kudzu vine slurries under described sieve, then filter through 120 order sieves,The pueraria starch slurries that obtain after filtration are removed silt through being pumped to cyclone desander, then by pueraria starchSlurries are sent into disc separator and under the condition of 4200r/min, are concentrated into 13 Baume degrees, after leaving standstill, getGo out upper strata root of kudzu vine clear liquid, lower floor's pueraria starch slurry is concentrated into through being pumped to the concentrated group equipment of 6 grades of eddy flowsAfter 17 Baume degrees, send into scraper dewaterer again and dewater to 40%, and then be dried to through pneumatic drierThe mass percentage content of water is 15%, makes pueraria starch;
E, prepare root of kudzu vine Essence: get the root of kudzu vine clear liquid of upper strata described in steps d, through Vacuum Concentration extremelyVolume is 50% of original volume, then through allotment, homogeneous, filling and pasteurization, makes root of kudzu vine essenceChina's liquid.
Embodiment 2:
A processing method for root of kudzu vine comprehensive utilization, step is:
A, raw material clean: get the fresh root of kudzu vine, be placed in water and soak after 0.5h, (can adopt with equipmentSpiral cleaner for radix puerariae is scrubbed through flexible cleaning machine trickle after cleaning, cleaning again) or manual by fresh Pueraria lobotaRoot cleans up (remove physiology on silt and fresh root of kudzu vine wound and rot, the part such as insect pest); CleanAfter waste water enter in wastewater disposal basin by pipeline and reclaim, remake rinse water and use;
B, fragmentation: temperature is sent in (root of kudzu vine is special) disintegrating machine, controlled to the fresh root of kudzu vine cleaning upDegree is by fresh root of kudzu vine fragmentation under the condition of 35 DEG C, and the fresh root of kudzu vine after fragmentation is again through 120 mesh sieve filter mistakesFilter, obtains the root of kudzu vine solid content on root of kudzu vine slurries and the sieve under sieve;
C, prepare ultramicro kudzu root powder: get the root of kudzu vine solid content on described sieve, under 0.8MPa pressure (fromDynamic pressure is squeezed) dewaterer dehydration, the root of kudzu vine solid content on sieve is dewatered to the mass percentage content of waterBe 40%, then root of kudzu vine solid content on sieve is delivered in pneumatic drier, is 140 DEG C in temperatureUnder condition, be 12 through the instantaneous mass percentage content that is dried to water, obtain the fine powder of the root of kudzu vine, then through ultra microAfter pulverizing, make (can be different fineness) ultramicro kudzu root powder;
D, prepare pueraria starch: get the root of kudzu vine slurries under described sieve, then filter through 120 order sieves,The pueraria starch slurries that obtain after filtration are removed silt through being pumped to cyclone desander, then by pueraria starchSlurries are sent into disc separator and under the condition of 3000r/min, are concentrated into 12 Baume degrees, after leaving standstill, getGo out upper strata root of kudzu vine clear liquid, lower floor's pueraria starch slurry is concentrated into through being pumped to the concentrated group equipment of 6 grades of eddy flowsAfter 16 Baume degrees, send into scraper dewaterer again and dewater to 38%, and then be dried to through pneumatic drierThe mass percentage content of water is 13%, makes pueraria starch;
E, prepare root of kudzu vine Essence: get the root of kudzu vine clear liquid of upper strata described in steps d, through Vacuum Concentration extremelyVolume is 50% of original volume, then through allotment, homogeneous, filling and pasteurization, makes root of kudzu vine essenceChina's liquid.
Embodiment 3:
A processing method for root of kudzu vine comprehensive utilization, step is:
A, raw material clean: get the fresh root of kudzu vine, be placed in water and soak after 1h, (can adopt spiral shell with equipmentRotating cleaner for radix puerariae is scrubbed through flexible cleaning machine trickle after cleaning, cleaning again) or manual by the fresh root of kudzu vineClean up (remove physiology on silt and fresh root of kudzu vine wound and rot, the part such as insect pest); After cleaningWaste water enter in wastewater disposal basin by pipeline and reclaim, remake rinse water and use;
B, fragmentation: temperature is sent in (root of kudzu vine is special) disintegrating machine, controlled to the fresh root of kudzu vine cleaning upDegree is by fresh root of kudzu vine fragmentation under the condition of 35 DEG C, and the fresh root of kudzu vine after fragmentation is again through 120 mesh sieve filter mistakesFilter, obtains the root of kudzu vine solid content on root of kudzu vine slurries and the sieve under sieve;
C, prepare ultramicro kudzu root powder: get the root of kudzu vine solid content on described sieve, under 1.2MPa pressure (fromDynamic pressure is squeezed) dewaterer dehydration, the root of kudzu vine solid content on sieve is dewatered to the mass percentage content of waterBe 55%, then root of kudzu vine solid content on sieve is delivered in pneumatic drier, is 140 DEG C in temperatureUnder condition, be 15% left and right through the instantaneous mass percentage content that is dried to water, obtain the fine powder of the root of kudzu vine, thenAfter ultramicro grinding, make (can be different fineness) ultramicro kudzu root powder;
D, prepare pueraria starch: get the root of kudzu vine slurries under described sieve, then filter through 120 order sieves,The pueraria starch slurries that obtain after filtration are removed silt through being pumped to cyclone desander, then by pueraria starchSlurries are sent into disc separator and under the condition of 5500r/min, are concentrated into 15 Baume degrees, after leaving standstill, getGo out upper strata root of kudzu vine clear liquid, lower floor's pueraria starch slurry is concentrated through being pumped to the concentrated group equipment of 10 grades of eddy flowsTo 18 Baume degrees, send into scraper dewaterer again and dewater to 43%, and then dry through pneumatic drierTo the mass percentage content of water be 16%, make pueraria starch;
E, prepare root of kudzu vine Essence: get the root of kudzu vine clear liquid of upper strata described in steps d, through Vacuum Concentration extremelyVolume is 50% of original volume, then through allotment, homogeneous, filling and pasteurization, makes root of kudzu vine essenceChina's liquid.
Embodiment 4:
A processing method for root of kudzu vine comprehensive utilization, step is:
A, raw material clean: get the fresh root of kudzu vine, be placed in water and soak after 0.6h, (can adopt with equipmentSpiral cleaner for radix puerariae is scrubbed through flexible cleaning machine trickle after cleaning, cleaning again) or manual by fresh Pueraria lobotaRoot cleans up (remove physiology on silt and fresh root of kudzu vine wound and rot, the part such as insect pest); CleanAfter waste water enter in wastewater disposal basin by pipeline and reclaim, remake rinse water and use;
B, fragmentation: temperature is sent in (root of kudzu vine is special) disintegrating machine, controlled to the fresh root of kudzu vine cleaning upDegree is by fresh root of kudzu vine fragmentation under the condition of 35 DEG C, and the fresh root of kudzu vine after fragmentation is again through 120 mesh sieve filter mistakesFilter, obtains the root of kudzu vine solid content on root of kudzu vine slurries and the sieve under sieve;
C, prepare ultramicro kudzu root powder: get the root of kudzu vine solid content on described sieve, under 0.9MPa pressure (fromDynamic pressure is squeezed) dewaterer dehydration, the root of kudzu vine solid content on sieve is dewatered to the mass percentage content of waterBe 43%, then root of kudzu vine solid content on sieve is delivered in pneumatic drier, is 140 DEG C in temperatureUnder condition, be 13% left and right through the instantaneous mass percentage content that is dried to water, obtain the fine powder of the root of kudzu vine, thenAfter ultramicro grinding, make (can be different fineness) ultramicro kudzu root powder;
D, prepare pueraria starch: get the root of kudzu vine slurries under described sieve, then filter through 120 order sieves,The pueraria starch slurries that obtain after filtration are removed silt through being pumped to cyclone desander, then by pueraria starchSlurries are sent into disc separator and under the condition of 3500r/min, are concentrated into 13 Baume degrees, after leaving standstill, getGo out upper strata root of kudzu vine clear liquid, lower floor's pueraria starch slurry is concentrated into through being pumped to the concentrated group equipment of 6 grades of eddy flowsAfter 17 Baume degrees, send into scraper dewaterer again and dewater to 39%, and then be dried to through pneumatic drierThe mass percentage content of water is 14%, makes pueraria starch;
E, prepare root of kudzu vine Essence: get the root of kudzu vine clear liquid of upper strata described in steps d, through Vacuum Concentration extremelyVolume is 50% of original volume, then through allotment, homogeneous, filling and pasteurization, makes root of kudzu vine essenceChina's liquid.
Embodiment 5:
A processing method for root of kudzu vine comprehensive utilization, step is:
A, raw material clean: get the fresh root of kudzu vine, be placed in water and soak after 0.9h, (can adopt with equipmentSpiral cleaner for radix puerariae is scrubbed through flexible cleaning machine trickle after cleaning, cleaning again) or manual by fresh Pueraria lobotaRoot cleans up (remove physiology on silt and fresh root of kudzu vine wound and rot, the part such as insect pest); CleanAfter waste water enter in wastewater disposal basin by pipeline and reclaim, remake rinse water and use;
B, fragmentation: temperature is sent in (root of kudzu vine is special) disintegrating machine, controlled to the fresh root of kudzu vine cleaning upDegree is by fresh root of kudzu vine fragmentation under the condition of 35 DEG C, and the fresh root of kudzu vine after fragmentation is again through 120 mesh sieve filter mistakesFilter, obtains the root of kudzu vine solid content on root of kudzu vine slurries and the sieve under sieve;
C, prepare ultramicro kudzu root powder: get the root of kudzu vine solid content on described sieve, under 1.1MPa pressure (fromDynamic pressure is squeezed) dewaterer dehydration, the root of kudzu vine solid content on sieve is dewatered to the mass percentage content of waterBe 52%, then root of kudzu vine solid content on sieve is delivered in pneumatic drier, is 140 DEG C in temperatureUnder condition, be 14% through the instantaneous mass percentage content that is dried to water, obtain the fine powder of the root of kudzu vine, then through superAfter Crushing of Ultrafine, make (can be different fineness) ultramicro kudzu root powder;
D, prepare pueraria starch: get the root of kudzu vine slurries under described sieve, then filter through 120 order sieves,The pueraria starch slurries that obtain after filtration are removed silt through being pumped to cyclone desander, then by pueraria starchSlurries are sent into disc separator and under the condition of 5100r/min, are concentrated into 14 Baume degrees, after leaving standstill, getGo out upper strata root of kudzu vine clear liquid, lower floor's pueraria starch slurry is concentrated through being pumped to the concentrated group equipment of 10 grades of eddy flowsTo 17 Baume degrees, send into scraper dewaterer again and dewater to 41%, and then dry through pneumatic drierTo the mass percentage content of water be 15%, make pueraria starch;
E, prepare root of kudzu vine Essence: get the root of kudzu vine clear liquid of upper strata described in steps d, through Vacuum Concentration extremelyVolume is 50% of original volume, then through allotment, homogeneous, filling and pasteurization, makes root of kudzu vine essenceChina's liquid.
In above-described embodiment 1～5: described in steps d, get the root of kudzu vine slurries under described sieve, then through 120When order sieves filters, can in filter process, spray (in right amount) clean water, to reach quickExtract the object of pueraria starch.
In above-described embodiment 1～5: allotment described in step e can replace with and add concentrated rear upper strataThe sugar allotment of root of kudzu vine clear liquid quality 0.5～2%.
In above-described embodiment: in the percentage adopting, do not indicate especially, be quality (heavyAmount) percentage; In the ratio adopting, do not indicate especially, be quality (weight) ratio;Described weight portion can be all gram or kilogram.
In above-described embodiment: technological parameter (temperature, time, concentration etc.) and each component in each stepWith numerical quantity etc. be scope, any point is all applicable.
The not concrete same prior art of technology contents of narrating in content of the present invention and above-described embodiment, described inRaw material are commercially available prod.
The invention is not restricted to above-described embodiment, all can implement and have described in content of the present invention described goodEffect.
Claims (3)
1. a processing method for root of kudzu vine comprehensive utilization, is characterized in that step is:
A, raw material clean: get the fresh root of kudzu vine, be placed in water and soak after 0.5～1h, with equipment or manual the fresh root of kudzu vine is cleaned up; Waste water after cleaning is entered in wastewater disposal basin and is reclaimed, remakes rinse water use by pipeline;
B, fragmentation: by the fresh root of kudzu vine cleaning up send in disintegrating machine, control temperature under the condition of 35 DEG C by fresh root of kudzu vine fragmentation, the fresh root of kudzu vine after fragmentation filters through 120 mesh sieve filters again, the root of kudzu vine solid content that obtains the lower root of kudzu vine slurries of sieve and sieve;
C, prepare ultramicro kudzu root powder: get the root of kudzu vine solid content on described sieve, dewaterer dehydration under 0.8～1.2MPa pressure, by sieve on root of kudzu vine solid content dewater to the mass percentage content of water be 40%～55%, the root of kudzu vine solid content on sieve is delivered in pneumatic drier, in temperature is under the condition of 140 DEG C to be 12～15% through the instantaneous mass percentage content that is dried to water again, obtain the fine powder of the root of kudzu vine, after ultramicro grinding, make ultramicro kudzu root powder again;
D, prepare pueraria starch: get the root of kudzu vine slurries under described sieve, filter through 120 order sieves again, the pueraria starch slurries that obtain after filtration are removed silt through being pumped to cyclone desander, again pueraria starch slurries are sent into disc separator and under the condition of 3000～5500r/min, be concentrated into 12～15 Baume degrees, after leaving standstill, take out upper strata root of kudzu vine clear liquid, lower floor's pueraria starch slurry is concentrated into after 16～18 Baume degrees through being pumped to the concentrated group equipment of 6 or 10 grades of eddy flows, sending into scraper dewaterer dewaters to 38～43% again, and then be 13～16% through the mass percentage content that pneumatic drier is dried to water, make pueraria starch,
E, prepare root of kudzu vine Essence: getting the root of kudzu vine clear liquid of upper strata described in steps d, is original volume through Vacuum Concentration to volume 50%, then through allotment, homogeneous, filling and pasteurization, makes root of kudzu vine Essence.
2. by the processing method of root of kudzu vine comprehensive utilization described in claim 1, it is characterized in that: described in steps d, get the root of kudzu vine slurries under described sieve, then in the time that 120 order sieves filter, spray has clean water in filter process.
3. by the processing method of root of kudzu vine comprehensive utilization described in claim 1 or 2, it is characterized in that: described in step e, be allocated as the sugar allotment that adds concentrated rear upper strata root of kudzu vine clear liquid quality 0.5～2%.
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| CN106361807A (en) * | 2016-08-31 | 2017-02-01 | 贵州联盛药业有限公司 | Processing technology of radix puerariae decoction pieces |
| CN106477659A (en) * | 2016-12-12 | 2017-03-08 | 十堰市绿田生物科技有限公司 | Waste water Retreatment method after Radix Puerariae starch processing |
| CN108685061A (en) * | 2017-04-12 | 2018-10-23 | 西南大学 | A kind of pueraria lobata ultramicro whole powder and the composition comprising it and application |
| CN109588730A (en) * | 2017-09-30 | 2019-04-09 | 浙江尖峰药业有限公司 | The method and dietary fiber purposes of dietary fiber are prepared using pueraria root residue |
| CN110651992A (en) * | 2019-10-30 | 2020-01-07 | 江西观山月葛业开发有限公司 | Puerarin-rich pueraria starch and preparation method thereof |
| CN110623262A (en) * | 2019-10-30 | 2019-12-31 | 江西观山月葛业开发有限公司 | A radix Puerariae juice rich in puerarin prepared from yellow serofluid of radix Puerariae starch processing, and its preparation method |
| CN111743115A (en) * | 2020-07-08 | 2020-10-09 | 江西观山月葛业开发有限公司 | Preparation method of roller-dried whole kudzu vine root powder |
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