CN104041736A - 一种杂粮健康营养米及其制备方法 - Google Patents
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Abstract
本发明公开了一种杂粮健康营养米及其制备方法,是由粳米、燕麦、糙米、脱脂大豆粉、甜荞麦仁、花腰豆、白扁豆、山药、核桃果肉、赤小豆、重阳菌、银条菜、竹花、小构树叶、千头艾纳香、莲子、炙甘草等原料组成。本发明有益效果为:本发明的杂粮健康营养大米制作简单、食用方便、清香适口,而且有一定的保健作用,本发明中还含有多种对人体有益的中药成分,适合各年龄层人群使用,长期食用对身体健康有益。
Description
发明领域
本发明涉及食品加工领域,更确切地说是涉及一种保健米及其制备方法。
背景技术
随着人们生活水平的不断提高,人们对食品营养价值的要求也越来越高。虽然杂粮营养丰富,含有丰富的纤维素、维生素、矿物质的营养成分,但因杂粮口感较粗糙,且不易被消化,所以难以得到更广泛的应用。因此,粗粮应细作,以满足人们对丰富营养的追求。大米口感好、易消化,长久以来都是人们的主食,但大米单一的口感及营养成分已不能满足所有人对主食的需求。本发明经过长期的实践调配,研究出美味、营养的复合米,将多种粗粮、蔬菜及有益中草药成分与大米的营养相结合,提高了米制品特殊的营养价值,从而能够满足人们对于营养、美味且有养生保健功效的主食的需求,具有重要的现实意义。
发明内容
本发明的目的是在于提供一种杂粮健康营养米及其制备方法,方便人们的生活。
为解决这一问题,本发明所采取的技术方案为:杂粮健康营养米由以下重量份的原料组成:粳米200-210、燕麦32-34、糙米22-23、脱脂大豆粉14-15、甜荞麦仁25-26、花腰豆10-12、白扁豆7-8、山药23-24、核桃果肉5-6、赤小豆16-17、重阳菌8-9、银条菜10-12、竹花2-3、小构树叶1-2、千头艾纳香1-2、莲子1-2、炙甘草3-4、保健添加剂7-8、水适量。其中保健添加剂由以下重量份的原料组成:杏仁粉32-33、百合粉11-12、黄酒6-7、苦瓜粉2-3、炙黄芪1-2、金樱子4-5、枳椇子10-12、玫瑰茄5-6、红参须1-2、菱角壳3-4、紫花地丁7-8、青钱柳叶1-2、水适量。
本发明的杂粮健康营养米制备过程按以下步骤进行:
(1)竹花、小构树叶、千头艾纳香、莲子、炙甘草加适量水煎煮2-3次,每次40-50分钟,滤去残渣合并煎煮液,继续加热20-30分钟,得到中药浓缩液;
(2)燕麦、糙米、核桃果肉、甜荞麦仁炒熟后磨粉,加入步骤(1)中的中药浓缩液混合均匀,浸泡半小时,盛入密封容器内隔水蒸30-40分钟,得营养粉;
(3)山药、银条菜去皮,花腰豆、白扁豆、赤小豆洗净煮熟,重阳菌泡发洗净,加适量水打磨成混合浆液;
(4)粳米磨粉过50-60目筛,与步骤(2)营养粉搅拌混合均匀,再与步骤(3)的混合浆液及其他剩余成分加适量水混合均匀后糊化制粒,干燥即可。
另外,保健添加剂的制作方法为:将炙黄芪、金樱子、枳椇子、玫瑰茄、红参须、菱角壳、紫花地丁、青钱柳叶根加适量水煎煮1-2小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
本发明中的千头艾纳香为菊科艾纳香属植物,入药有祛风活血,通经止痛的功效;重阳菌为红菇科乳菇属的真菌,味道鲜美且有很好的食疗保健功效。
本发明的有益效果:本发明的杂粮健康营养大米制作简单、食用方便、清香适口,而且有一定的保健作用,本发明中还含有多种对人体有益的中药成分,适合各年龄层人群使用,长期食用对身体健康有益。
具体实施方式
杂粮健康营养米,由以下重量份(kg)的原料组成:
粳米200、燕麦32、糙米23、脱脂大豆粉15、甜荞麦仁26、花腰豆12、白扁豆8、山药24、核桃果肉5、赤小豆17、重阳菌8、银条菜10、竹花2、小构树叶1、千头艾纳香1、莲子1、炙甘草3、保健添加剂7、水适量。
其中保健添加剂由以下重量份的原料组成:杏仁粉32、百合粉12、黄酒6、苦瓜粉2、炙黄芪1、金樱子5、枳椇子12、玫瑰茄6、红参须2、菱角壳4、紫花地丁7、青钱柳叶1、水适量。
本发明的杂粮健康营养米制备过程按以下步骤进行:
(1)竹花、小构树叶、千头艾纳香、莲子、炙甘草加适量水煎煮2次,每次50分钟,滤去残渣合并煎煮液,继续加热20分钟,得到中药浓缩液;
(2)燕麦、糙米、核桃果肉、甜荞麦仁炒熟后磨粉,加入步骤(1)中的中药浓缩液混合均匀,浸泡半小时,盛入密封容器内隔水蒸40分钟,得营养粉;
(3)山药、银条菜去皮,花腰豆、白扁豆、赤小豆洗净煮熟,重阳菌泡发洗净,加适量水打磨成混合浆液;
(4)粳米磨粉过60目筛,与步骤(2)营养粉搅拌混合均匀,再与步骤(3)的混合浆液及其他剩余成分加适量水混合均匀后糊化制粒,干燥即可。
另外,保健添加剂的制作方法为:将炙黄芪、金樱子、枳椇子、玫瑰茄、红参须、菱角壳、紫花地丁、青钱柳叶根加适量水煎煮1小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
Claims (2)
1.一种杂粮健康营养米,其特征在于,由以下重量份的原料组成:粳米200-210、燕麦32-34、糙米22-23、脱脂大豆粉14-15、甜荞麦仁25-26、花腰豆10-12、白扁豆7-8、山药23-24、核桃果肉5-6、赤小豆16-17、重阳菌8-9、银条菜10-12、竹花2-3、小构树叶1-2、千头艾纳香1-2、莲子1-2、炙甘草3-4、保健添加剂7-8、水适量;其中保健添加剂由下列重量份的原料组成:杏仁粉32-33、百合粉11-12、黄酒6-7、苦瓜粉2-3、炙黄芪1-2、金樱子4-5、枳椇子10-12、玫瑰茄5-6、红参须1-2、菱角壳3-4、紫花地丁7-8、青钱柳叶1-2、水适量;制备方法为:将炙黄芪、金樱子、枳椇子、玫瑰茄、红参须、菱角壳、紫花地丁、青钱柳叶根加适量水煎煮1-2小时,滤去残渣后得中草药液,继续加热浓缩至原中草药液体积的十分之一;与其他剩余成分混合均匀后用小火翻炒至完全干燥既得。
2.根据权利要求l所述的杂粮健康营养米的制备方法,其特征在于:包括如下步骤:
(1)竹花、小构树叶、千头艾纳香、莲子、炙甘草加适量水煎煮2-3次,每次40-50分钟,滤去残渣合并煎煮液,继续加热20-30分钟,得到中药浓缩液;
(2)燕麦、糙米、核桃果肉、甜荞麦仁炒熟后磨粉,加入步骤(1)中的中药浓缩液混合均匀,浸泡半小时,盛入密封容器内隔水蒸30-40分钟,得营养粉;
(3)山药、银条菜去皮,花腰豆、白扁豆、赤小豆洗净煮熟,重阳菌泡发洗净,加适量水打磨成混合浆液;
(4)粳米磨粉过50-60目筛,与步骤(2)营养粉搅拌混合均匀,再与步骤(3)的混合浆液及其他剩余成分加适量水混合均匀后糊化制粒,干燥即可。
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CN104256303A (zh) * | 2014-09-19 | 2015-01-07 | 合肥市晶谷米业有限公司 | 一种蒲公英清热保健大米及其制备方法 |
CN104256305A (zh) * | 2014-09-19 | 2015-01-07 | 合肥市晶谷米业有限公司 | 一种竹香营养米及其制备方法 |
CN109645303A (zh) * | 2018-12-05 | 2019-04-19 | 菏泽学院 | 一种功能性杂粮粥及其制备方法 |
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CN104256305A (zh) * | 2014-09-19 | 2015-01-07 | 合肥市晶谷米业有限公司 | 一种竹香营养米及其制备方法 |
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