CN104041614A - Herbal tea with function of improving ozostomia and preparation method of herbal tea - Google Patents
Herbal tea with function of improving ozostomia and preparation method of herbal tea Download PDFInfo
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Abstract
The invention discloses a herbal tea with a function of improving ozostomia and a preparation method of the herbal tea. The herbal tea comprises the following raw materials in parts by weight: honeysuckle, field mint, broadleaf holly leaf, bunge corydalis herb, houttuynia cordata, Pu'er tea, red dates, arabian jasmine flower, acacia leaves, sweet-scented osmanthus, ageratum, bamboo leaves, raw rhubarb, galangal, raw rhizoma phragmitis, cucumber, lotus leaves, kelp, sanchi flower, honey, vitamin and organic acid. The preparation method comprises the steps: (1) weighing the raw materials in a ratio for later use; (2) soaking the raw rhubarb, the galangal and the raw rhizoma phragmitis; (3) removing impurities from the acacia leaves; (4) preparing a semi-finished tea; (5) preparing a concentrated solution; (6) preparing a finished tea; (7) preparing the herbal tea. The herbal tea has the characteristics of being simple in ingredients, easily obtaining the materials, being low in cost, being simple and convenient to make, being good in taste, and being capable of well improving the ozostomia, and is suitable for being drunk by all people.
Description
Technical field
The invention belongs to a kind of cold tea research field, be specifically related to one and improve halitosis cold tea and preparation method thereof.
Background technology
Tea, as Chinese non-material cultural heritage, is carrying the denseest root of traditional Chinese culture, is representing the Chinese nation's a kind of culture of health preserving of more than 5,000 year.And cold tea is to being located in a kind of panacea that semi-tropical South China is the balance water of life, healthy body.Liquid beverage is in the market of a great variety, common are fruit juice, pure water, soda, lactic acid drink, and people had developed bottling liquid tea beverage in recent years, also has some traditional cold teas, nutritious tea, has met the various demands of people.Also there is the report of the patent of relevant cold tea.As Chinese patent 93119412.1, six kinds of natural traditional Chinese medicines such as " China cold tea " employing fresh Rhizoma Phragmitis and green tea are mixed with China cold tea, have the effects such as heat-clearing, relieving summer-heat, cool blood, removing toxic substances; Chinese patent 95100761.0, " a kind of health drink and production method containing serissa serissoide ", mainly contain serissa serissoide, chrysanthemum, dark plum, Radix Glycyrrhizae, modified polyglucose, alitame and rock sugar composition, have promote the production of body fluid to quench thirst, the effect of clearing heat and detoxicating and anti-inflammation; Chinese patent 03145597.2, " a kind of health-care cold tea and preparation method thereof ",, common bombax flower high taking selfheal, honeysuckle, oriental wormwood, as raw material, made cold tea, has effect of clearing heat and detoxicating, the eliminating phlegm of drying, clearing away the liver-fire.Can find out from above-mentioned patent, be clearing away summerheat, cool blood dampness removing etc. about the general effect of cold tea, not about treatment halitosis cold tea.
Summary of the invention
The object of the present invention is to provide a kind of unique preparation method that uses, draw materials simple and easy, have no side effect, have improve halitosis effect improve halitosis cold tea and preparation method thereof.
For realizing above-mentioned technical problem, the technical solution used in the present invention is as follows:
One is improved halitosis cold tea, and component it be: honeysuckle 3～10g, peppermint 3～8g, Ilex Latifolia Thunb 3～8g, Bunge Corydalis Herb 2～10g, cordate houttuynia 2～10g, puerh tea leaves 3～10g, red date 5～15g, Jasmine 5～15g, coralhead plant stem with leaf leaf 3～13g, sweet osmanthus 3～13g, wrinkled giant hyssop 3～13g, the leaf of bamboo 2～12g, rhubarb 2～12g, galangal 5～10g, raw reed rhizome 5～10g, cucumber 1～10g, lotus leaf 1～10g, sea-tangle 1～10g, sanchi flower 1～5g, honey 5～20g, vitamin 0.1～1g, organic acid 0.1～1g.
In such scheme, further, the described halitosis cold tea that improves, its component is: honeysuckle 5～8g, peppermint 4～7g, Ilex Latifolia Thunb 4～7g, Bunge Corydalis Herb 4～8g, cordate houttuynia 4～8g, puerh tea leaves 5～8g, red date 7～12g, Jasmine 7～12g, coralhead plant stem with leaf leaf 6～10g, sweet osmanthus 6～10g, wrinkled giant hyssop 6～10g, the leaf of bamboo 5～10g, rhubarb 5～10g, galangal 6～9g, raw reed rhizome 6～9g, cucumber 3～8g, lotus leaf 3～8g, sea-tangle 3～8g, sanchi flower 2～4g, honey 8～15g, vitamin 0.3～0.8g, organic acid 0.3～0.8g.
In such scheme, preferably, the described halitosis cold tea that improves, its component is: honeysuckle 7g, peppermint 6g, Ilex Latifolia Thunb 6g, Bunge Corydalis Herb 6g, cordate houttuynia 6g, puerh tea leaves 7g, red date 10g, Jasmine 10g, coralhead plant stem with leaf leaf 8g, sweet osmanthus 8g, wrinkled giant hyssop 8g, leaf of bamboo 7g, rhubarb 7g, galangal 8g, raw reed rhizome 8g, cucumber 5g, lotus leaf 5g, sea-tangle 5g, sanchi flower 3g, honey 10g, vitamin 0.5g, organic acid 0.5g.
Improve a preparation method for halitosis cold tea,, comprise the following steps:
(1) take according to the above ratio materials for later use;
(2) above-mentioned ready rhubarb, galangal, raw reed rhizome are soaked to 20～24h with copper basin or copper tank, pull out, dry, for subsequent use, wherein soak water and at least cover soak;
(3) coralhead plant stem with leaf leaf removal of impurities: above-mentioned ready coralhead plant stem with leaf leaf is cleaned and dried with mobile clear water, for subsequent use;
(4) prepare semi-finished product tealeaves: above-mentioned ready coralhead plant stem with leaf leaf is put into and fried tea machine, and temperature is controlled at 60～70 DEG C of processing that complete, and the time is 5～15min, and it is for subsequent use that the medicinal material after completing is made semi-finished product tealeaves after drying;
(5) prepare concentrate: the peppermint weighing up, Ilex Latifolia Thunb, Bunge Corydalis Herb, fish raw meat, red date, wrinkled giant hyssop, the leaf of bamboo, galangal, raw reed rhizome, cucumber, lotus leaf, sea-tangle are mixed and put into metalware, add the water of 100～500g simultaneously, boil, temperature is 90～100 DEG C, time is 50～60min, then naturally cooling, cooling rear use 1500～2000 mesh filter screen elimination dregs of a decoction and sediments, allow liquid natural sedimentation 4～5 hours by ceramic tile can container again, get clear liquid medicine on it, make concentrated medicament for subsequent use;
(6) produce finished tea: the concentrated medicament for subsequent use making in above-mentioned steps (5) is evenly sprayed on the semi-finished product tealeaves making in above-mentioned steps (4) with sprayer, then by tea sealing 20～24h, allow concentrated medicament penetrate into tealeaves, again tealeaves and rhubarb for subsequent use are poured in agitator with stirring together with glass bar and made radix rehmanniae recen adhere on coralhead plant stem with leaf leaf and treat that it becomes fine strip shape, dry, after cooling, add successively: honeysuckle, puerh tea leaves, Jasmine, sweet osmanthus, sanchi flower, honey, vitamin, organic acid, after mixing, make finished tea,
(7) preparation of cold tea: in water: for tealeaves=50:1 ratio, boiling water soaks tealeaves 5～10min, makes and improves halitosis cold tea.
In above-mentioned preparation method, described step (4) is dried and is adopted sunlight to dry or the mode of natural air drying.
Compared with prior art, the present invention has the following advantages: this product composition is simple, it is easy, with low cost, simple for production to draw materials, mouthfeel is good, can the fine halitosis of improving, be applicable to various drunk by people.
Detailed description of the invention
Embodiment 1
One is improved halitosis cold tea, and its component is: honeysuckle 3g, peppermint 3g, Ilex Latifolia Thunb 3g, Bunge Corydalis Herb 2g, cordate houttuynia 2g, puerh tea leaves 3g, red date 5g, Jasmine 5g, coralhead plant stem with leaf leaf 3g, sweet osmanthus 3g, wrinkled giant hyssop 3g, leaf of bamboo 2g, rhubarb 2g, galangal 5g, raw reed rhizome 5g, cucumber 1g, lotus leaf 1g, sea-tangle 1g, sanchi flower 1g, honey 5g, vitamin 0.1g, organic acid 0.1g.
The above-mentioned halitosis cold tea that improves is realized by following steps:
(1) take according to the above ratio materials for later use;
(2) above-mentioned ready rhubarb, galangal, raw reed rhizome are soaked to 20h with copper basin or copper tank, pull out, dry, for subsequent use, wherein soak water and at least cover soak;
(3) coralhead plant stem with leaf leaf removal of impurities: above-mentioned ready coralhead plant stem with leaf leaf is cleaned and dried with mobile clear water, for subsequent use;
(4) prepare semi-finished product tealeaves: above-mentioned ready coralhead plant stem with leaf leaf 3g is put into and fries tea machine, and temperature is controlled at 60 DEG C of processing that complete, and the time is 5min, and it is for subsequent use that the medicinal material after completing is made semi-finished product tealeaves after natural air drying;
(5) prepare concentrate: the peppermint 3g weighing up, Ilex Latifolia Thunb 3g, Bunge Corydalis Herb 2g, cordate houttuynia 2g, red date 5g, wrinkled giant hyssop 3g, leaf of bamboo 2g, galangal 5g, raw reed rhizome 5g, cucumber 1g, lotus leaf 1g, sea-tangle 1g are mixed and put into metalware, add the water of 100g simultaneously, boil, temperature is 90 DEG C, time is 50min, then naturally cooling, the cooling rear use 1500 mesh filter screen elimination dregs of a decoction and sediments, allow liquid natural sedimentation 4 hours by ceramic tile can container again, get clear liquid medicine on it, make concentrated medicament for subsequent use;
(6) produce finished tea: the concentrated medicament for subsequent use making in above-mentioned steps (5) is evenly sprayed on the semi-finished product tealeaves making in above-mentioned steps (4) with sprayer, then by tea sealing 20h, allow concentrated medicament penetrate into tealeaves, again tealeaves and rhubarb 2g for subsequent use are poured in agitator with stirring together with glass bar and make radix rehmanniae recen adhere on coralhead plant stem with leaf leaf and treat that it becomes fine strip shape, dry, after cooling, add successively: honeysuckle 3g, puerh tea leaves 3g, Jasmine 5g, sweet osmanthus 3g, sanchi flower 1g, honey 5g, vitamin 0.1g, organic acid 0.1g, after mixing, make finished tea,
(7) preparation of cold tea: in water: for tealeaves=50:1 ratio, boiling water soaks tealeaves 5min, makes and improves halitosis cold tea.
Embodiment 2
One is improved halitosis cold tea, and its component is: honeysuckle 5g, peppermint 4g, Ilex Latifolia Thunb 4g, Bunge Corydalis Herb 4g, cordate houttuynia 4g, puerh tea leaves 5g, red date 7g, Jasmine 7g, coralhead plant stem with leaf leaf 6g, sweet osmanthus 6g, wrinkled giant hyssop 6g, leaf of bamboo 5g, rhubarb 5g, galangal 6g, raw reed rhizome 6g, cucumber 3g, lotus leaf 3g, sea-tangle 3g, sanchi flower 2g, honey 8g, vitamin 0.3g, organic acid 0.3g.
The above-mentioned halitosis cold tea that improves is realized by following steps:
(1) take according to the above ratio materials for later use;
(2) above-mentioned ready rhubarb, galangal, raw reed rhizome are soaked to 21h with copper basin or copper tank, pull out, dry, for subsequent use, wherein soak water and at least cover soak;
(3) coralhead plant stem with leaf leaf removal of impurities: above-mentioned ready coralhead plant stem with leaf leaf is cleaned and dried with mobile clear water, for subsequent use;
(4) prepare semi-finished product tealeaves: above-mentioned ready coralhead plant stem with leaf leaf 6g is put into and fries tea machine, and temperature is controlled at 62 DEG C of processing that complete, and the time is 7min, and it is for subsequent use that the medicinal material after completing is made semi-finished product tealeaves after natural air drying;
(5) prepare concentrate: the lotus 4g weighing up, Ilex Latifolia Thunb 4g, Bunge Corydalis Herb 4g, cordate houttuynia 4g, red date 7g, wrinkled giant hyssop 6g, leaf of bamboo 5g, galangal 6g, raw reed rhizome 6g, cucumber 3g, lotus leaf 3g, sea-tangle 3g are mixed and put into metalware, add the water of 200g simultaneously, boil, temperature is 92 DEG C, time is 52min, then naturally cooling, the cooling rear use 1600 mesh filter screen elimination dregs of a decoction and sediments, allow liquid natural sedimentation 4.2 hours by ceramic tile can container again, get clear liquid medicine on it, make concentrated medicament for subsequent use;
(6) produce finished tea: the concentrated medicament for subsequent use making in above-mentioned steps (5) is evenly sprayed on the semi-finished product tealeaves making in above-mentioned steps (4) with sprayer, then by tea sealing 21h, allow concentrated medicament penetrate into tealeaves, again tealeaves and rhubarb 5g for subsequent use are poured in agitator with stirring together with glass bar and make radix rehmanniae recen adhere on coralhead plant stem with leaf leaf and treat that it becomes fine strip shape, dry, after cooling, add successively: honeysuckle 5g, puerh tea leaves 5g, Jasmine 7g, sweet osmanthus 6g, sanchi flower 2g, honey 8g, vitamin 0.3g, organic acid 0.3g, after mixing, make finished tea,
(7) preparation of cold tea: in water: for tealeaves=50:1 ratio, boiling water soaks tealeaves 6min, makes and improves halitosis cold tea.
Embodiment 3
One is improved halitosis cold tea, and its component is: honeysuckle 7g, peppermint 6g, Ilex Latifolia Thunb 6g, Bunge Corydalis Herb 6g, cordate houttuynia 6g, puerh tea leaves 7g, red date 10g, Jasmine 10g, coralhead plant stem with leaf leaf 8g, sweet osmanthus 8g, wrinkled giant hyssop 8g, leaf of bamboo 7g, rhubarb 7g, galangal 8g, raw reed rhizome 8g, cucumber 5g, lotus leaf 5g, sea-tangle 5g, sanchi flower 3g, honey 10g, vitamin 0.5g, organic acid 0.5g.
The above-mentioned halitosis cold tea that improves is realized by following steps:
(1) take according to the above ratio materials for later use;
(2) above-mentioned ready rhubarb, galangal, raw reed rhizome are soaked to 22h with copper basin or copper tank, pull out, dry, for subsequent use, wherein soak water and at least cover soak;
(3) coralhead plant stem with leaf leaf removal of impurities: above-mentioned ready coralhead plant stem with leaf leaf is cleaned and dried with mobile clear water, for subsequent use;
(4) prepare semi-finished product tealeaves: above-mentioned ready coralhead plant stem with leaf leaf 8g is put into and fries tea machine, and temperature is controlled at 65 DEG C of processing that complete, and the time is 9min, and it is for subsequent use that the medicinal material after completing is made semi-finished product tealeaves after natural air drying;
(5) prepare concentrate: the peppermint 6g weighing up, Ilex Latifolia Thunb 6g, Bunge Corydalis Herb 6g, cordate houttuynia 6g, red date 10g, wrinkled giant hyssop 8g, leaf of bamboo 7g, galangal 8g, raw reed rhizome 8g, cucumber 5g, lotus leaf 5g, sea-tangle 5g are mixed and put into metalware, add the water of 300g simultaneously, boil, temperature is 96 DEG C, time is 56min, then naturally cooling, the cooling rear use 1800 mesh filter screen elimination dregs of a decoction and sediments, allow liquid natural sedimentation 4.5 hours by ceramic tile can container again, get clear liquid medicine on it, make concentrated medicament for subsequent use;
(6) produce finished tea: the concentrated medicament for subsequent use making in above-mentioned steps (5) is evenly sprayed on the semi-finished product tealeaves making in above-mentioned steps (4) with sprayer, then by tea sealing 23h, allow concentrated medicament penetrate into tealeaves, again tealeaves and rhubarb 7g for subsequent use are poured in agitator with stirring together with glass bar and make radix rehmanniae recen adhere on coralhead plant stem with leaf leaf and treat that it becomes fine strip shape, dry, after cooling, add successively: honeysuckle 7g, puerh tea leaves 7g, Jasmine 10g, sweet osmanthus 8g, sanchi flower 3g, honey 10g, vitamin 0.5g, organic acid 0.5g, after mixing, make finished tea,
(7) preparation of cold tea: in water: for tealeaves=50:1 ratio, boiling water soaks tealeaves 8min, makes and improves halitosis cold tea.
Embodiment 4
One is improved halitosis cold tea, and its component is: honeysuckle 8g, peppermint 7g, Ilex Latifolia Thunb 7g, Bunge Corydalis Herb 8g, cordate houttuynia 8g, puerh tea leaves 8g, red date 12g, Jasmine 12g, coralhead plant stem with leaf leaf 10g, sweet osmanthus 10g, wrinkled giant hyssop 10g, leaf of bamboo 10g, rhubarb 10g, galangal 9g, raw reed rhizome 9g, cucumber 8g, lotus leaf 8g, sea-tangle 8g, sanchi flower 4g, honey 15g, vitamin 0.8g, organic acid 0.8g.
The above-mentioned halitosis cold tea that improves is realized by following steps:
(1) take according to the above ratio materials for later use;
(2) above-mentioned ready rhubarb, galangal, raw reed rhizome are soaked to 23h with copper basin or copper tank, pull out, dry, for subsequent use, wherein soak water and at least cover soak;
(3) coralhead plant stem with leaf leaf removal of impurities: above-mentioned ready coralhead plant stem with leaf leaf is cleaned and dried with mobile clear water, for subsequent use;
(4) prepare semi-finished product tealeaves: above-mentioned ready coralhead plant stem with leaf leaf 10g is put into and fries tea machine, and temperature is controlled at 68 DEG C of processing that complete, and the time is 13min, and it is for subsequent use that the medicinal material after completing is made semi-finished product tealeaves after sunlight dries;
(5) prepare concentrate: the peppermint 7g weighing up, Ilex Latifolia Thunb 7g, Bunge Corydalis Herb 8g, cordate houttuynia 8g, red date 12g, wrinkled giant hyssop 10g, leaf of bamboo 10g, galangal 9g, raw reed rhizome 9g, cucumber 8g, lotus leaf 8g, sea-tangle 8g are mixed and put into metalware, add the water of 400g simultaneously, boil, temperature is 98 DEG C, time is 58min, then naturally cooling, the cooling rear use 1900 mesh filter screen elimination dregs of a decoction and sediments, allow liquid natural sedimentation 4.8 hours by ceramic tile can container again, get clear liquid medicine on it, make concentrated medicament for subsequent use;
(6) produce finished tea: the concentrated medicament for subsequent use making in above-mentioned steps (5) is evenly sprayed on the semi-finished product tealeaves making in above-mentioned steps (4) with sprayer, then by tea sealing 23h, allow concentrated medicament penetrate into tealeaves, again tealeaves and rhubarb 10g for subsequent use are poured in agitator with stirring together with glass bar and make radix rehmanniae recen adhere on coralhead plant stem with leaf leaf and treat that it becomes fine strip shape, dry, after cooling, add successively: honeysuckle 8g, puerh tea leaves 8g, Jasmine 12g, sweet osmanthus 10g, sanchi flower 4g, honey 15g, vitamin 0.8g, organic acid 0.8g, after mixing, make finished tea,
(7) preparation of cold tea: in water: for tealeaves=50:1 ratio, boiling water soaks tealeaves 9min, makes and improves halitosis cold tea.
Embodiment 5
One is improved halitosis cold tea, and its component is: honeysuckle 10g, peppermint 8g, Ilex Latifolia Thunb 8g, Bunge Corydalis Herb 10g, cordate houttuynia 10g, puerh tea leaves 10g, red date 15g, Jasmine 15g, coralhead plant stem with leaf leaf 13g, sweet osmanthus 13g, wrinkled giant hyssop 13g, leaf of bamboo 12g, rhubarb 12g, galangal 10g, raw reed rhizome 10g, cucumber 10g, lotus leaf 10g, sea-tangle 10g, sanchi flower 5g, honey 20g, vitamin 1g, organic acid 1g.
The above-mentioned halitosis cold tea that improves is realized by following steps:
(1) take according to the above ratio materials for later use;
(2) above-mentioned ready rhubarb, galangal, raw reed rhizome are soaked to 24h with copper basin or copper tank, pull out, dry, for subsequent use, wherein soak water and at least cover soak;
(3) coralhead plant stem with leaf leaf removal of impurities: above-mentioned ready coralhead plant stem with leaf leaf is cleaned and dried with mobile clear water, for subsequent use;
(4) prepare semi-finished product tealeaves: above-mentioned ready coralhead plant stem with leaf leaf 13g is put into and fries tea machine, and temperature is controlled at 70 DEG C of processing that complete, and the time is 15min, and it is for subsequent use that the medicinal material after completing is made semi-finished product tealeaves after sunlight dries;
(5) prepare concentrate: the peppermint 8g weighing up, Ilex Latifolia Thunb 8g, Bunge Corydalis Herb 10g, cordate houttuynia 10g, red date 15g, wrinkled giant hyssop 13g, leaf of bamboo 12g, galangal 10g, raw reed rhizome 10g, cucumber 10g, lotus leaf 10g, sea-tangle 10g are mixed and put into metalware, add the water of 500g simultaneously, boil, temperature is 100 DEG C, time is 60min, then naturally cooling, the cooling rear use 2000 mesh filter screen elimination dregs of a decoction and sediments, allow liquid natural sedimentation 5 hours by ceramic tile can container again, get clear liquid medicine on it, make concentrated medicament for subsequent use;
(6) produce finished tea: the concentrated medicament for subsequent use making in above-mentioned steps (5) is evenly sprayed on the semi-finished product tealeaves making in above-mentioned steps (4) with sprayer, then by tea sealing 24h, allow concentrated medicament penetrate into tealeaves, again tealeaves and rhubarb 12g for subsequent use are poured in agitator with stirring together with glass bar and make radix rehmanniae recen adhere on coralhead plant stem with leaf leaf and treat that it becomes fine strip shape, dry, after cooling, add successively: honeysuckle 10g, puerh tea leaves 10g, Jasmine 15g, sweet osmanthus 13g, sanchi flower 5g, honey 20g, vitamin 1g, organic acid 1g, after mixing, make finished tea,
(7) preparation of cold tea: in water: for tealeaves=50:1 ratio, boiling water soaks tealeaves 10min, makes and improves halitosis cold tea.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments of doing within the spirit and principles in the present invention, be equal to and replace and improvement etc., within all should being included in protection scope of the present invention.
Claims (5)
1. one kind is improved halitosis cold tea, it is characterized in that, its component is: honeysuckle 3～10g, peppermint 3～8g, Ilex Latifolia Thunb 3～8g, Bunge Corydalis Herb 2～10g, cordate houttuynia 2～10g, puerh tea leaves 3～10g, red date 5～15g, Jasmine 5～15g, coralhead plant stem with leaf leaf 3～13g, sweet osmanthus 3～13g, wrinkled giant hyssop 3～13g, the leaf of bamboo 2～12g, rhubarb 2～12g, galangal 5～10g, raw reed rhizome 5～10g, cucumber 1～10g, lotus leaf 1～10g, sea-tangle 1～10g, sanchi flower 1～5g, honey 5～20g, vitamin 0.1～1g, organic acid 0.1～1g.
2. the halitosis cold tea that improves as claimed in claim 1, it is characterized in that, its component is: honeysuckle 5～8g, peppermint 4～7g, Ilex Latifolia Thunb 4～7g, Bunge Corydalis Herb 4～8g, cordate houttuynia 4～8g, puerh tea leaves 5～8g, red date 7～12g, Jasmine 7～12g, coralhead plant stem with leaf leaf 6～10g, sweet osmanthus 6～10g, wrinkled giant hyssop 6～10g, the leaf of bamboo 5～10g, rhubarb 5～10g, galangal 6～9g, raw reed rhizome 6～9g, cucumber 3～8g, lotus leaf 3～8g, sea-tangle 3～8g, sanchi flower 2～4g, honey 8～15g, vitamin 0.3～0.8g, organic acid 0.3～0.8g.
3. the halitosis cold tea that improves as claimed in claim 2, it is characterized in that, its component is: honeysuckle 7g, peppermint 6g, Ilex Latifolia Thunb 6g, Bunge Corydalis Herb 6g, cordate houttuynia 6g, puerh tea leaves 7g, red date 10g, Jasmine 10g, coralhead plant stem with leaf leaf 8g, sweet osmanthus 8g, wrinkled giant hyssop 8g, leaf of bamboo 7g, rhubarb 7g, galangal 8g, raw reed rhizome 8g, cucumber 5g, lotus leaf 5g, sea-tangle 5g, sanchi flower 3g, honey 10g, vitamin 0.5g, organic acid 0.5g.
4. as the preparation method that improve halitosis cold tea of claim 1～3 as described in arbitrarily, it is characterized in that, comprise the following steps:
(1) take according to the above ratio materials for later use;
(2) above-mentioned ready rhubarb, galangal, raw reed rhizome are soaked to 20～24h with copper basin or copper tank, pull out, dry, for subsequent use, wherein soak water and at least cover soak;
(3) coralhead plant stem with leaf leaf removal of impurities: above-mentioned ready coralhead plant stem with leaf leaf is cleaned and dried with mobile clear water, for subsequent use;
(4) prepare semi-finished product tealeaves: above-mentioned ready coralhead plant stem with leaf leaf is put into and fried tea machine, and temperature is controlled at 60～70 DEG C of processing that complete, and the time is 5～15min, and it is for subsequent use that the medicinal material after completing is made semi-finished product tealeaves after drying;
(5) prepare concentrate: the peppermint weighing up, Ilex Latifolia Thunb, Bunge Corydalis Herb, fish raw meat, red date, wrinkled giant hyssop, the leaf of bamboo, galangal, raw reed rhizome, cucumber, lotus leaf, sea-tangle are mixed and put into metalware, add the water of 100～500g simultaneously, boil, temperature is 90～100 DEG C, time is 50～60min, then naturally cooling, cooling rear use 1500～2000 mesh filter screen elimination dregs of a decoction and sediments, allow liquid natural sedimentation 4～5 hours by ceramic tile can container again, get clear liquid medicine on it, make concentrated medicament for subsequent use;
(6) produce finished tea: the concentrated medicament for subsequent use making in above-mentioned steps (5) is evenly sprayed on the semi-finished product tealeaves making in above-mentioned steps (4) with sprayer, then by tea sealing 20～24h, allow concentrated medicament penetrate into tealeaves, again tealeaves and rhubarb for subsequent use are poured in agitator with stirring together with glass bar and made radix rehmanniae recen adhere on coralhead plant stem with leaf leaf and treat that it becomes fine strip shape, dry, after cooling, add successively: honeysuckle, puerh tea leaves, Jasmine, sweet osmanthus, sanchi flower, honey, vitamin, organic acid, after mixing, make finished tea,
(7) preparation of cold tea: in water: for tealeaves=50:1 ratio, boiling water soaks tealeaves 5～10min, makes and improves halitosis cold tea.
5. the preparation method who improves halitosis cold tea as claimed in claim 4, is characterized in that, step (4) is dried and adopted sunlight to dry or the mode of natural air drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410288593.6A CN104041614B (en) | 2014-06-24 | 2014-06-24 | One improves halitosis cold tea and preparation method thereof |
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| CN201410288593.6A CN104041614B (en) | 2014-06-24 | 2014-06-24 | One improves halitosis cold tea and preparation method thereof |
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| CN104041614A true CN104041614A (en) | 2014-09-17 |
| CN104041614B CN104041614B (en) | 2016-04-13 |
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| CN104322747A (en) * | 2014-10-20 | 2015-02-04 | 安徽益方堂生物工程有限公司 | Broadleaf holly leaf health tea with function of reducing blood pressure and preparation method of broadleaf holly leaf health tea |
| CN104472782A (en) * | 2014-11-19 | 2015-04-01 | 繁昌县丹韵电子商务有限公司 | Aging-retarding jasmine and broadleaf holly leaf tea and preparation method thereof |
| CN104489164A (en) * | 2014-10-08 | 2015-04-08 | 安徽良奇生态农业科技有限责任公司 | A refreshing jasmine tea and a preparation method thereof |
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| CN104605088A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant bamboo leaf and mint tea |
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| CN104489164A (en) * | 2014-10-08 | 2015-04-08 | 安徽良奇生态农业科技有限责任公司 | A refreshing jasmine tea and a preparation method thereof |
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| CN104605081A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented bamboo leaf and wrinkled gianthyssop tea |
| CN104605079A (en) * | 2015-01-20 | 2015-05-13 | 丁灏 | Osmanthus-scented willow leaf and wrinkled gianthyssop tea |
| CN104621306A (en) * | 2015-01-20 | 2015-05-20 | 丁灏 | Osmanthus scented Chinese hawthorn leaf-agastache tea |
| CN104605088A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant bamboo leaf and mint tea |
| CN104605092A (en) * | 2015-01-22 | 2015-05-13 | 陈富强 | Fragrant lotus leaf and ageratum tea |
| CN106035816A (en) * | 2016-07-13 | 2016-10-26 | 丁新侃 | Brand-new concept herbal tea formula |
| CN107126522A (en) * | 2017-05-16 | 2017-09-05 | 张阳康 | A kind of traditional Chinese medicine for oral administration and preparation method thereof of gargling for treating halitosis |
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