CN104026299A - Swelling-reducing and dampness-excreting alisma orientale tea - Google Patents
Swelling-reducing and dampness-excreting alisma orientale tea Download PDFInfo
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- CN104026299A CN104026299A CN201410207116.2A CN201410207116A CN104026299A CN 104026299 A CN104026299 A CN 104026299A CN 201410207116 A CN201410207116 A CN 201410207116A CN 104026299 A CN104026299 A CN 104026299A
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Abstract
The invention provides swelling-reducing and dampness-excreting alisma orientale tea, which is prepared from the following ingredients in parts by weight: 100 to 120 parts of corn juice, 80 to 90 parts of red beans, 40 to 50 parts of coix seeds, 20 to 30 parts of black beans, 10 to 15 parts of herba lophatheri, 40 to 50 parts of dark plums, 40 to 50 parts of muskmelon, 8 to 10 parts of rhizoma alismatis, 5 to 6 parts of commelina communis, 4 to 5 parts of gynostemma pentaphylla, 4 to 5 parts of malva seeds, 4 to 5 parts of gardenia, 5 to 6 parts of elsholtzia ciliata hyland, 4 to 5 parts of couchgrass root, 2 to 3 parts of ardisia japonica and the like. The swelling-reducing and dampness-excreting alisma orientale tea provided by the invention has the advantages that the corn juice, the coix seeds and the like are used as major ingredients; used materials are natural; the nutritional value is high; in addition, the mouthfeel is good; the whitening and swelling-reducing effects are achieved; with the addition of the dark plums and the muskmelon, the mouthfeel of the tea provided by the invention is improved, and the tea is sweet, sour, tasty and refreshing; and with the addition of extracts of the alisma orientale, the commelina communis, the gynostemma pentaphylla, the malva seeds and the like, good swelling-reducing and dampness-excreting effects are achieved by the tea, and the tea is beneficial to the health of human bodies.
Description
Technical field
The present invention relates generally to tea beverage and preparation method thereof technical field, relates in particular to a kind of detumescence excreting dampness rhizoma alismatis tea.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of the excreting dampness rhizoma alismatis tea of subsiding a swelling.
The present invention is achieved by the following technical solutions: a kind of detumescence excreting dampness rhizoma alismatis tea, by following weight portion raw material, made: corn juice 100-120, rde bean 80-90, heart of a lotus seed benevolence 40-50, black soya bean 20-30, lophatherum gracile 10-15, dark plum 40-50, muskmelon 40-50, rhizoma alismatis 8-10, Commeline communis 5-6, gynostemma pentaphylla 4-5, chingma abutilon seed 4-5, cape jasmine 4-5, elscholtiza 5-6, lalang grass rhizome 4-5, Japanese ardisia 2-3, light-coloured vinegar 20-30, honey 70-80, food additives 8-10, water are appropriate:
Food additives, are made by following weight portion raw material: asparagus juice 45-50, pineapple juice 20-30, black pine reveal 10-15, matsutake 10-15, peanut shell 5-6, sunflower flower 5-6, mulberry leaf 5-6, sour milk powder 20-30, water is appropriate;
The preparation method of food additives:
(1) black pine is revealed, matsutake is placed in pot, adds pineapple juice, adds that 1-2 times of water gaging heating is stewing boils 40-50 minute, and all materials are broken into juice, filters, and obtains filtrate for later use;
(2) water extraction of peanut shell, sunflower flower, mulberry leaf doubly being measured with 5-8 is got, and obtains extract standby;
(3) filtrate of asparagus juice, step 1, extract are merged, mix.
The subside a swelling preparation method of excreting dampness rhizoma alismatis tea, comprises the following steps:
(1) rde bean, heart of a lotus seed benevolence, black soya bean are cleaned, be placed in juice extractor, add appropriate water, squeeze into after juice, juice is put into the pot that fills lophatherum gracile, after heating is boiled, filter, obtain fermented bean drink standby;
(2) dark plum, muskmelon are cleaned and got its meat, be placed in juice extractor, add light-coloured vinegar, squeeze into after juice, filter, obtain fruit juice standby;
(3) water extraction of rhizoma alismatis, Commeline communis, gynostemma pentaphylla, chingma abutilon seed, cape jasmine, elscholtiza, lalang grass rhizome, the Japanese ardisia doubly being measured with 5-10 is got, and extract is concentrated, obtains concentrate standby;
(4) corn juice, fermented bean drink, fruit juice, concentrate, food additives, honey are merged, fully stir, mix rear filling.
Advantage of the present invention is: a kind of detumescence excreting dampness rhizoma alismatis tea of the present invention, using corn juice, heart of a lotus seed benevolence etc. as long as raw material is drawn materials natural, be of high nutritive value, and mouthfeel is good, have the effect of whitening detumescence, the interpolation of dark plum, muskmelon, has improved the mouthfeel of tea of the present invention, sour-sweet tasty and refreshing, and the interpolation of the extract such as rhizoma alismatis, Commeline communis, gynostemma pentaphylla, chingma abutilon seed, given the effect that the present invention well subsides a swelling excreting dampness, be of value to health.
The specific embodiment
A detumescence excreting dampness rhizoma alismatis tea, by following weight portion (Kg) raw material, made: corn juice 100, rde bean 80, heart of a lotus seed benevolence 40, black soya bean 20, lophatherum gracile 10, dark plum 40, muskmelon 40, rhizoma alismatis 8, Commeline communis 5, gynostemma pentaphylla 4, chingma abutilon seed 4, cape jasmine 4, elscholtiza 5, lalang grass rhizome 4, the Japanese ardisia 2, light-coloured vinegar 20, honey 70, food additives 8, water are appropriate:
Food additives, are made by following weight portion (Kg) raw material: asparagus juice 45, pineapple juice 20, black pine reveal 10, matsutake 10, peanut shell 5, sunflower flower 5, mulberry leaf 5, sour milk powder 20, water are appropriate;
The preparation method of food additives:
(1) black pine dew, matsutake are placed in to pot, add pineapple juice, add 1-2 times of stewing the boiling 40 minutes of water gaging heating, all materials are broken into juice, filter, obtain filtrate for later use;
(2) peanut shell, sunflower flower, mulberry leaf are got by the water extraction of 5 times of amounts, obtained extract standby;
(3) filtrate of asparagus juice, step 1, extract are merged, mix.
The subside a swelling preparation method of excreting dampness rhizoma alismatis tea, comprises the following steps:
(1) rde bean, heart of a lotus seed benevolence, black soya bean are cleaned, be placed in juice extractor, add appropriate water, squeeze into after juice, juice is put into the pot that fills lophatherum gracile, after heating is boiled, filter, obtain fermented bean drink standby;
(2) dark plum, muskmelon are cleaned and got its meat, be placed in juice extractor, add light-coloured vinegar, squeeze into after juice, filter, obtain fruit juice standby;
(3) rhizoma alismatis, Commeline communis, gynostemma pentaphylla, chingma abutilon seed, cape jasmine, elscholtiza, lalang grass rhizome, the Japanese ardisia are got by the water extraction of 5 times of amounts, extract is concentrated, obtain concentrate standby;
(4) corn juice, fermented bean drink, fruit juice, concentrate, food additives, honey are merged, fully stir, mix rear filling.
Claims (2)
1. a detumescence excreting dampness rhizoma alismatis tea, it is characterized in that, by following weight portion raw material, made: corn juice 100-120, rde bean 80-90, heart of a lotus seed benevolence 40-50, black soya bean 20-30, lophatherum gracile 10-15, dark plum 40-50, muskmelon 40-50, rhizoma alismatis 8-10, Commeline communis 5-6, gynostemma pentaphylla 4-5, chingma abutilon seed 4-5, cape jasmine 4-5, elscholtiza 5-6, lalang grass rhizome 4-5, Japanese ardisia 2-3, light-coloured vinegar 20-30, honey 70-80, food additives 8-10, water are appropriate:
Described food additives, are made by following weight portion raw material: asparagus juice 45-50, pineapple juice 20-30, black pine reveal 10-15, matsutake 10-15, peanut shell 5-6, sunflower flower 5-6, mulberry leaf 5-6, sour milk powder 20-30, water is appropriate;
The preparation method of described food additives:
(1) black pine is revealed, matsutake is placed in pot, adds pineapple juice, adds that 1-2 times of water gaging heating is stewing boils 40-50 minute, and all materials are broken into juice, filters, and obtains filtrate for later use;
(2) water extraction of peanut shell, sunflower flower, mulberry leaf doubly being measured with 5-8 is got, and obtains extract standby;
(3) filtrate of asparagus juice, step 1, extract are merged, mix.
2. the preparation method of a kind of excreting dampness rhizoma alismatis tea of subsiding a swelling as claimed in claim 1, is characterized in that, comprises the following steps:
(1) rde bean, heart of a lotus seed benevolence, black soya bean are cleaned, be placed in juice extractor, add appropriate water, squeeze into after juice, juice is put into the pot that fills lophatherum gracile, after heating is boiled, filter, obtain fermented bean drink standby;
(2) dark plum, muskmelon are cleaned and got its meat, be placed in juice extractor, add light-coloured vinegar, squeeze into after juice, filter, obtain fruit juice standby;
(3) water extraction of rhizoma alismatis, Commeline communis, gynostemma pentaphylla, chingma abutilon seed, cape jasmine, elscholtiza, lalang grass rhizome, the Japanese ardisia doubly being measured with 5-10 is got, and extract is concentrated, obtains concentrate standby;
(4) corn juice, fermented bean drink, fruit juice, concentrate, food additives, honey are merged, fully stir, mix rear filling.
Priority Applications (1)
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CN201410207116.2A CN104026299A (en) | 2014-05-16 | 2014-05-16 | Swelling-reducing and dampness-excreting alisma orientale tea |
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CN201410207116.2A CN104026299A (en) | 2014-05-16 | 2014-05-16 | Swelling-reducing and dampness-excreting alisma orientale tea |
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704405A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Oyster mushroom lemon tea |
CN103749772A (en) * | 2013-12-21 | 2014-04-30 | 芜湖万润机械有限责任公司 | Lentinus edodes uron internal heat-clearing tea |
CN103766530A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Heat-removing snow pear carrot tea |
-
2014
- 2014-05-16 CN CN201410207116.2A patent/CN104026299A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103704405A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Oyster mushroom lemon tea |
CN103749772A (en) * | 2013-12-21 | 2014-04-30 | 芜湖万润机械有限责任公司 | Lentinus edodes uron internal heat-clearing tea |
CN103766530A (en) * | 2014-01-06 | 2014-05-07 | 陆开云 | Heat-removing snow pear carrot tea |
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Application publication date: 20140910 |
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