CN104012746B - 一种芒果豆沙冰淇淋及其制备方法 - Google Patents
一种芒果豆沙冰淇淋及其制备方法 Download PDFInfo
- Publication number
- CN104012746B CN104012746B CN201410273378.9A CN201410273378A CN104012746B CN 104012746 B CN104012746 B CN 104012746B CN 201410273378 A CN201410273378 A CN 201410273378A CN 104012746 B CN104012746 B CN 104012746B
- Authority
- CN
- China
- Prior art keywords
- parts
- mangifera indicae
- fructus mangifera
- semen phaseoli
- ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Confectionery (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410273378.9A CN104012746B (zh) | 2014-06-19 | 2014-06-19 | 一种芒果豆沙冰淇淋及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410273378.9A CN104012746B (zh) | 2014-06-19 | 2014-06-19 | 一种芒果豆沙冰淇淋及其制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104012746A CN104012746A (zh) | 2014-09-03 |
CN104012746B true CN104012746B (zh) | 2016-09-14 |
Family
ID=51429976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410273378.9A Active CN104012746B (zh) | 2014-06-19 | 2014-06-19 | 一种芒果豆沙冰淇淋及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104012746B (zh) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105123946A (zh) * | 2015-08-20 | 2015-12-09 | 安徽米乐食品有限公司 | 沙沙冰风味饮料及其制备方法 |
CN107484873A (zh) * | 2016-06-11 | 2017-12-19 | 卢峰 | 一种豆腐花冰淇淋的制作方法 |
CN106071032A (zh) * | 2016-07-01 | 2016-11-09 | 陈跃生 | 刨冰的制备方法 |
CN107950741A (zh) * | 2016-10-14 | 2018-04-24 | 杨艳英 | 芒果红豆绵绵冰的调配方法 |
CN107494881A (zh) * | 2017-08-04 | 2017-12-22 | 巢湖美维食品有限公司 | 一种西瓜原汁型冷饮食品 |
CN111406824A (zh) * | 2020-04-28 | 2020-07-14 | 开原川顺食品加工有限公司 | 一种鲜草莓沙冰的制作方法 |
CN112970928A (zh) * | 2021-02-18 | 2021-06-18 | 重庆市起跑线食品有限公司 | 一种芒果豆沙冰淇淋及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE322831T1 (de) * | 2001-05-23 | 2006-04-15 | Nutricopia Inc | Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung |
CN103098973A (zh) * | 2011-11-12 | 2013-05-15 | 郭志惠 | 一种杂果雪糕的制备方法 |
CN102870951B (zh) * | 2012-10-12 | 2014-03-26 | 江南大学 | 一种低脂高稳定性大豆冰淇淋的制作方法 |
CN103598396A (zh) * | 2013-11-20 | 2014-02-26 | 中山弘博企业管理咨询有限公司 | 一种冰冻品及其制作方法 |
CN103598398A (zh) * | 2013-11-20 | 2014-02-26 | 中山弘博企业管理咨询有限公司 | 一种红豆冰淇淋及其制作方法 |
-
2014
- 2014-06-19 CN CN201410273378.9A patent/CN104012746B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN104012746A (zh) | 2014-09-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104012746B (zh) | 一种芒果豆沙冰淇淋及其制备方法 | |
CN106260451A (zh) | 一种特色黑糖的制作方法 | |
CN103392958A (zh) | 一种葡萄果冻及其加工方法 | |
CN101390560A (zh) | 椰果冰淇淋及其制备方法 | |
CN101176498A (zh) | 五仁冰淇淋及其制作方法 | |
CN103340455A (zh) | 一种以梨汁为主配制的饮料及其制作方法 | |
CN104082517A (zh) | 一种杂粮冰淇淋及其制备方法 | |
CN104720010A (zh) | 一种花生海鲜疏肝酱及其制备方法 | |
CN103053781A (zh) | 一种芒果冰淇淋的制作方法 | |
CN103947756A (zh) | 一种山竹风味豆奶及其制备方法 | |
CN102960455A (zh) | 一种花生果味牛奶及其制造方法 | |
CN103798387A (zh) | 一种木瓜黑豆豆奶的制备方法 | |
CN106106909A (zh) | 一种调味榴莲饮料及其制备方法 | |
CN102349603A (zh) | 桂圆红枣果冻及其制备方法 | |
CN105558992A (zh) | 一种加工水产制品卤水配方、制作方法与在醉蟹中的应用 | |
CN103651876A (zh) | 一种健胃消食豆浆及其制备方法 | |
CN104026321A (zh) | 一种奶香豆渣山楂片及其制备方法 | |
CN103478285A (zh) | 一种含榴莲的豆腐乳制备方法 | |
CN103478392B (zh) | 一种赤豆冰棒 | |
CN101791035B (zh) | 一种含薄荷、黄瓜、豆浆的冷冻饮品 | |
CN105238631A (zh) | 一种沙糖桔糯米酒酿 | |
CN105614336A (zh) | 一种黄花菜干菜及其制作方法 | |
CN103549532A (zh) | 一种果味瓜子仁及其制备方法 | |
CN103461868A (zh) | 一种五香豆渣油茶冲调粉 | |
CN103651880B (zh) | 一种可以调节新陈代谢的豆浆及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
C41 | Transfer of patent application or patent right or utility model | ||
GR01 | Patent grant | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160822 Address after: 266045 Shandong province Qingdao City, Zhengzhou Road No. 43 building 130 room A Applicant after: Qingdao Rubber Valley Intellectual Property Co.,Ltd. Address before: Nanjing City, Jiangsu Province Ning dual 210012 Ebizal Building No. 28 Applicant before: Nanjing Mai Side Catering Management Co., Ltd |
|
CB03 | Change of inventor or designer information |
Inventor after: Zeng Zhiyan Inventor before: Wen Xian |
|
CB03 | Change of inventor or designer information | ||
TR01 | Transfer of patent right |
Effective date of registration: 20170509 Address after: 510880, 4, Longteng Road, flower Town, Huadu District, Guangdong, Guangzhou, China Patentee after: Guangzhou Huadu meiqi Ice Cream Food Co.,Ltd. Address before: 266045 Shandong province Qingdao City, Zhengzhou Road No. 43 building 130 room A Patentee before: Qingdao Rubber Valley Intellectual Property Co.,Ltd. |
|
TR01 | Transfer of patent right |