CN104000189A - Food for curing hypertension - Google Patents
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- CN104000189A CN104000189A CN201310658428.0A CN201310658428A CN104000189A CN 104000189 A CN104000189 A CN 104000189A CN 201310658428 A CN201310658428 A CN 201310658428A CN 104000189 A CN104000189 A CN 104000189A
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- lactobacillus
- bifidobacterium
- dextrin
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- buckwheat
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the technical field of medicinal and edible formula foodstuffs, and particularly relates to food for curing hypertension. The hypertension has the main etiological factors that through long-term overstress, excitement or mental stimulation, the regulation effect of the vegetative nerve on the blood pressure is influenced, and the excitability of the sympathetic nerves is enhanced, so the peripheral small vessel constriction is caused, the blood flowing resistance is increased, and the blood pressure is increased. The traditional Chinese medicine therapy constantly emphasizes that dietary therapy is better than medical therapy, and the pain caused by injection, medicine taking or even operation is avoided. According to the food provided by the invention, medicine food homology medicinal and edible traditional Chinese medicine and new resource food traditional Chinese medicine are perfectly combined, and the diet and the health preservation are organically combined for curing, preventing and resisting the hypertension. On the basis of inheriting the disease treatment method of the Chinese treasure of traditional Chinese medicine, probiotics are creatively utilized as the pioneer, the propagation of the probiotics is promoted, the spleen and stomach movement function is enhanced, meanwhile, various natural and raw medicinal and edible food materials are added according to the constitutive characters of the hypertension, and the unique advantage of integrating triple efficacies of dietary therapy, prevention and curing is realized.
Description
Technical field
The invention belongs to integration of drinking and medicinal herbs class formula food technical field, specifically the hypertensive meals of a kind of conditioning.
Background technology
Hypertensive Etiological is that overstretched, excitement for a long time or direct stimulation affect vegetative nerve the regulating action of blood pressure, sympathetic excitability are strengthened, thereby causes the little vessel retraction of periphery, and resistance of blood flow increases, and blood pressure raises.Renin secretion is too much, height is received absorption
,also may be fat, drink, the result of the many factors comprehensive function such as calcium insufficiency of intake.Except familial inheritance, be mainly to have a direct relation because the unhealthy and dietary structure of habits and customs is unreasonable; " integration of drinking and medicinal herbs " is to one of contribution of mankind's most worthy among Chinese original medical science; Five cereals, are beneficial to man and do not harm health, thereby property " in "; This is that Chinese original medical science is selected the topmost standard of food.This standard be the basic traditional Chinese medical science that is based upon " people-oriented " always emphasize " medication not as dietotherapy ", dietotherapy become modern pursue recover one's original simplicity, the optimal selection of health diet; The food of take is following several large outstanding as medicine has advantages of: one, use for a long time medicine therapy to tend to produce various side effects and dependence, but also may impact the health of human body; And dietotherapy is comparatively safe effectively, toxic and side effect is little; What two, dietotherapy was used is all food common in our daily life, and cheap, let us just can reach the object of conditioning in daily having a dinner, and this is that expensive medical fee is incomparable; Three, food is that medicine also has advantages of no pain, allows people dispel slight illness in the process of enjoying cuisines, has avoided having an injection, taking medicine, even the hardship of operation.
I am the Chinese medicine perfect adaptation with " new resource food " " integration of drinking and medicinal herbs ", diet and health are organically combined, with conditioning prevention, resist hypertension, the invention belongs to integration of drinking and medicinal herbs and new resources class fill a prescription special dietary seafood technical field, specifically a kind of edible for patients with elevated blood pressure special diet that is applicable to; Inheriting on the treatment method of motherland's traditional Chinese medical science rarity, initiative utilization: the probios such as Bifidobacterium, Lactobacillus casei, streptococcus thermophilus, lactobacillus acidophilus, natto are pioneer, promote the propagation of probio, regulate microecological balance in intestines, promotion is to micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect; The various active factor being rich in probio and the biological immune factor and multivitamin, simultaneously according to hypertension constitutive character, add multiple integration of drinking and medicinal herbs food materials natural, ecosystem, integrates the unique advantage of dietotherapy, prevention, conditioning triple function.
goal of the invention
The object of this invention is to provide a kind of safe and effectively, toxic and side effect is little, take common integration of drinking and medicinal herbs food materials as primary raw material, cheap, the hypertensive meals of the acceptable a kind of conditioning of people.
summary of the invention
1, realize that the object of the invention is a kind of to be nursed one's health hypertensive meals it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, mulberry leaf 900g-1100g, sea-buckthorn 900g-1100g, stachyose 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, natto 900g-1100g, root of kudzu vine 800g-1000g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g, soyabean oligosaccharides 700g-900g, CLA 700g-900g, Arabinose 800g-1000g, wheat oligopeptide 700g-900g, maize oligopeptide powder 700g-900g, kudzu-vine root powder 700g-900g, roselle 600g-800g, xylo-oligosaccharide 500g-700g, algae extrats 500g-700g,
First will be to be hawthorn during making, lotus leaf, corn stigma, buckwheat, mulberry leaf, cassia seed, barley seedling, kelp, the root of kudzu vine, tealeaves, black fungus, sea-buckthorn, Poria cocos, the root of kudzu vine, chrysanthemum, roselle adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with algae extrats powder by prehydrolysis SBE technology, 100 ℃ of dry also sterilizings of dextrin 6 hours, are equipped with xylitol, resistant dextrin, red yeast rice, ground dragon protein, maize oligopeptide powder, soyabean oligosaccharides, stachyose, Arabinose, wheat oligopeptide, CLA, xylo-oligosaccharide, natto, stachyose pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Above-mentioned included each component by weight can be: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, mulberry leaf 900g-1100g, sea-buckthorn 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, cassia seed 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, natto 900g-1100g, root of kudzu vine 800g-1000g, stachyose 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, Arabinose 800g-1000g, wheat oligopeptide 700g-900g, chrysanthemum 700g-900g, soyabean oligosaccharides 700g-900g, CLA 700g-900g, maize oligopeptide powder 700g-900g, kudzu-vine root powder 700g-900g, roselle 600g-800g, xylo-oligosaccharide 500g-700g, stachyose 500g-700g.
2, above-mentionedly a kind ofly nurse one's health hypertensive meals it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, mulberry one leaf 900g-1100g, sea-buckthorn 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, barley seedling, chrysanthemum, tealeaves, mulberry leaf, corn stigma, buckwheat, kelp, cassia seed, lotus leaf, black fungus, sea-buckthorn, Poria cocos is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 6 hours by prehydrolysis SBE technology, is equipped with xylitol, resistant dextrin, red yeast rice, natto, ground dragon protein, xylo-oligosaccharide, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
3, above-mentionedly a kind ofly nurse one's health hypertensive meals it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, chrysanthemum, corn stigma, tealeaves, buckwheat, kelp, black fungus, Poria cocos is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin 6 hours by prehydrolysis SBE technology, is equipped with resistant dextrin, red yeast rice, ground dragon protein, xylo-oligosaccharide, xylitol, natto mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
4, above-mentionedly a kind ofly nurse one's health hypertensive meals it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, corn stigma, tealeaves, buckwheat, chrysanthemum, kelp, black fungus is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin 6 hours by prehydrolysis SBE technology, is equipped with resistant dextrin, ground dragon protein, red yeast rice, natto, xylo-oligosaccharide, xylitol, then mix and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
5, above-mentionedly a kind ofly nurse one's health hypertensive meals it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, tealeaves 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, kelp 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, tealeaves, buckwheat, kelp, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with resistant dextrin, red yeast rice, natto, xylitol, ground dragon protein, xylo-oligosaccharide mixes and carries out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle.Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
6, above-mentionedly a kind ofly nurse one's health hypertensive meals it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, tealeaves 900g-1100g, corn stigma 900g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, buckwheat, tealeaves, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with resistant dextrin, red yeast rice, natto, xylo-oligosaccharide, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
The hypertensive meals of a kind of conditioning of the present invention, according to hypertensive constitutive character, utilize tcm constitution equilibrium principle, targetedly reasonable compatibility resistant dextrin, red yeast rice, barley seedling, lotus leaf, mulberry leaf, sea-buckthorn, corn stigma, ground dragon protein, buckwheat, kelp, black fungus, soyabean oligosaccharides, the multiple integration of drinking and medicinal herbs composition such as Poria cocos is arranged in pairs or groups, and adds the lactobacillus adopting after three layers of buried microcapsules technology microencapsulation of protein, Bifidobacterium, streptococcus thermophilus etc., make probio arrive enteron aisle by most of strong acid environment by stomach, to promote the propagation of probio, regulate microecological balance in intestines, promotion is to micro-absorption, strengthen taste motor function, accelerate the absorption of drug effect, have by dietary adjustments and recover total balance of the body, reach stable health status, reduce the effect of hypertension induced associated conditions development, and safe and effective, toxic and side effect is little, take common food as primary raw material, cheap, can be used as special diet, be easily accepted.
The specific embodiment
Below by following examples, the invention will be further described, and it will contribute to understand the present invention.
Embodiment mono-
Realize the object of the invention hypertensive meals of a kind of conditioning and preparation method and comprise the steps, take raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, mulberry leaf 900g-1100g, sea-buckthorn 900g-1100g, stachyose 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, natto 900g-1100g, root of kudzu vine 800g-1000g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g, soyabean oligosaccharides 700g-900g, CLA 700g-900g, Arabinose 800g-1000g, wheat oligopeptide 700g-900g, maize oligopeptide powder 700g-900g, kudzu-vine root powder 700g-900g, roselle 600g-800g, xylo-oligosaccharide 500g-700g, algae extrats 500g-700g,
First will be to be hawthorn during making, lotus leaf, corn stigma, buckwheat, mulberry leaf, cassia seed, barley seedling, kelp, the root of kudzu vine, tealeaves, black fungus, sea-buckthorn, Poria cocos, the root of kudzu vine, chrysanthemum, roselle adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with algae extrats powder by prehydrolysis SBE technology, 100 ℃ of dry also sterilizings of dextrin 6 hours, are equipped with xylitol, resistant dextrin, red yeast rice, ground dragon protein, maize oligopeptide powder, soyabean oligosaccharides, stachyose, Arabinose, wheat oligopeptide, CLA, xylo-oligosaccharide, natto, stachyose pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus the technique of mixing are made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment bis-
The hypertensive meals of a kind of conditioning of the present invention and preparation method comprise the steps, take raw material: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, mulberry leaf 900g-1100g, sea-buckthorn 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, barley seedling, chrysanthemum, tealeaves, mulberry leaf, corn stigma, buckwheat, kelp, cassia seed, black fungus, sea-buckthorn, Poria cocos is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or starch) 6 hours by prehydrolysis SBE technology, is equipped with xylitol, resistant dextrin, red yeast rice, lotus leaf, ground dragon protein, xylo-oligosaccharide, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin (or natto) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment tri-
Above-mentionedly a kind ofly nurse one's health hypertensive meals it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, chrysanthemum, corn stigma, tealeaves, buckwheat, kelp, black fungus, Poria cocos is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or natto) 6 hours by prehydrolysis SBE technology, is equipped with resistant dextrin, red yeast rice, ground dragon protein, xylo-oligosaccharide, xylitol, natto, then mix and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned dextrin (or natto) the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment tetra-
Above-mentionedly a kind ofly nurse one's health hypertensive meals it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, corn stigma, tealeaves, buckwheat, chrysanthemum, kelp, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin (or natto) 6 hours, be equipped with resistant dextrin, ground dragon protein, red yeast rice, xylo-oligosaccharide, xylitol, mix and carry out pasteurization 1 hour again, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage.Then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin (or natto) that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle; Also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment five
Above-mentionedly a kind ofly nurse one's health hypertensive meals it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, tealeaves 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, kelp 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, tealeaves, buckwheat, kelp, black fungus is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or natto) 6 hours by prehydrolysis SBE technology, is equipped with resistant dextrin, xylitol, ground dragon protein, xylo-oligosaccharide mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin (or natto) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
Embodiment six
Above-mentionedly a kind ofly nurse one's health hypertensive meals it comprises following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, tealeaves 900g-1100g, corn stigma 900g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, buckwheat, tealeaves, black fungus is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin (or natto) 6 hours by prehydrolysis SBE technology, is equipped with resistant dextrin, xylo-oligosaccharide, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), streptococcus thermophilus, the technique of mixing is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin (or natto) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
In above-mentioned composition, Main Ingredients and Appearance cassia seed has the effect of the content of substantial reduction in triglycerides, cholesterol, by catharsis, can reduce the absorption of enteron aisle to cholesterol, and the metabolism of energy feedback regulation low-density lipoprotein, and then lipopenicillinase, contribute to free movement of the bowels, and heart, blood vessel and kidney and other organs are had to health-care effect, strengthen its power, thereby reduce the pressure to vascular wall, reach the effect of reducing blood pressure and blood fat; Sophora flower is rich in vitamin and several mineral materials, can be hypotensive, also there is the effect of clearing heat and detoxicating, cool blood moistening lung, prevention of stroke simultaneously; The potent thrombus of natto energy, preventing hypertension, suppresses hyperglycaemia, prevents that brain cell is aging, reduces cholesterol; Maize oligopeptide powder, as a kind of competitive inhibitor of angiotensins, alleviates vasotonia and reads, and produces hypotensive effect.Red yeast rice energy hypertension and hyperlipemia, promoting blood circulation and removing blood stasis, reinforcing spleen to promote digestion; Xylo-oligosaccharide has the hypertension of preventing and treating and artery sclerosis and effect anti-ageing, that reduce serum cholesterol, pre-anti-cancer and inhibition tumor growth; Arabinose has the blood sugar of inhibition and fatty effect; Buckwheat is prevented and treated hypertension, contains a large amount of flavone compounds, the effect of reducing blood lipid in buckwheat.Xylitol reduces blood pressure; Maintain normal blood sugar level; Can softening blood vessel, delay the effect of angiosclerotic generation.
Claims (6)
1. the hypertensive meals of conditioning, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, mulberry leaf 900g-1100g, sea-buckthorn 900g-1100g, stachyose 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, natto 900g-1100g, root of kudzu vine 800g-1000g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g, soyabean oligosaccharides 700g-900g, CLA 700g-900g, Arabinose 800g-1000g, wheat oligopeptide 700g-900g, maize oligopeptide powder 700g-900g, kudzu-vine root powder 700g-900g, roselle 600g-800g, xylo-oligosaccharide 500g-700g, algae extrats 500g-700g,
First will be to be hawthorn during making, lotus leaf, corn stigma, buckwheat, mulberry leaf, cassia seed, barley seedling, kelp, the root of kudzu vine, tealeaves, black fungus, sea-buckthorn, Poria cocos, the root of kudzu vine, chrysanthemum, roselle adds cycloheptaamylose after soaking, and after extracting and concentrate, is equipped with algae extrats powder by prehydrolysis SBE technology, 100 ℃ of dry also sterilizings of dextrin 6 hours, are equipped with xylitol, resistant dextrin, red yeast rice, ground dragon protein, maize oligopeptide powder, soyabean oligosaccharides, stachyose, Arabinose, wheat oligopeptide, CLA, xylo-oligosaccharide, natto, stachyose pulverize and mix after carry out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
2. the hypertensive meals of conditioning according to claim 1, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, cassia seed 900g-1100g, barley seedling 900g-1100g, lotus leaf 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, mulberry one leaf 900g-1100g, sea-buckthorn 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, barley seedling, chrysanthemum, tealeaves, mulberry leaf, corn stigma, buckwheat, kelp, cassia seed, lotus leaf, black fungus, sea-buckthorn, Poria cocos is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizing sterilizings of dextrin (or starch) 6 hours by prehydrolysis SBE technology, is equipped with xylitol, resistant dextrin, red yeast rice, natto, ground dragon protein, xylo-oligosaccharide, then be pulverized and mixed and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin (or starch) that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder is made biscuit etc. fast, it is edible that instant food is convenient to go out to carry.
3. the hypertensive meals of conditioning according to claim 1, is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g, Poria cocos 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, chrysanthemum, corn stigma, tealeaves, buckwheat, kelp, black fungus, Poria cocos is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin 6 hours by prehydrolysis SBE technology, is equipped with resistant dextrin, red yeast rice, ground dragon protein, xylo-oligosaccharide, xylitol, natto mixes and carries out pasteurization 1 hour, then adds the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
4. hypertensive meals of conditioning according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, tealeaves 900g-1100g, kelp 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g, chrysanthemum 700g-900g,
First will be to be hawthorn during making, corn stigma, tealeaves, buckwheat, chrysanthemum, kelp, black fungus is primary raw material, adds cycloheptaamylose after immersion, after extracting and concentrate, is equipped with 100 ℃ of dry also sterilizings of dextrin 6 hours by prehydrolysis SBE technology, is equipped with resistant dextrin, ground dragon protein, red yeast rice, natto, xylo-oligosaccharide, xylitol, then mix and carry out pasteurization 1 hour, the Bifidobacterium (bifidobacterium adolescentis after microencapsulation then added, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, is then distributed into 10-65 ml/bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), and every day early, in, within after supper 0.5 hour, respectively drink 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
5. hypertensive meals of conditioning according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, tealeaves 900g-1100g, corn stigma 900g-1100g, earthworm protein 90 0g-1100g, buckwheat 900g-1100g, kelp 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, tealeaves, buckwheat, kelp, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with resistant dextrin, red yeast rice, natto, xylitol, ground dragon protein, xylo-oligosaccharide mixes and carries out pasteurization 1 hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned dextrin the dry 6 hours procedures of 100 ℃ of sterilizings of being equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
6. hypertensive meals of conditioning according to claim 1, it is characterized in that comprising following component by weight: the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum) 900g-1100g, lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus) 900g-1100g, streptococcus thermophilus 900g-1100g, hawthorn 900g-1100g, resistant dextrin 900g-1100g, red yeast rice 900g-1100g, natto 900g-1100g, tealeaves 900g-1100g, corn stigma 900g-1100g, buckwheat 900g-1100g, black fungus 800g-1000g,
First will be to be hawthorn during making, corn stigma, buckwheat, tealeaves, black fungus is primary raw material, after immersion, add cycloheptaamylose, after extracting and concentrate by prehydrolysis SBE technology, be equipped with 100 ℃ of dry also sterilizings of dextrin 6 hours, be equipped with resistant dextrin, red yeast rice, natto, xylo-oligosaccharide, xylitol, mix again and carry out pasteurization half an hour, then add the Bifidobacterium (bifidobacterium adolescentis after microencapsulation, bifidobacterium lactis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum), lactobacillus (lactobacillus acidophilus powder, Lactobacillus casei, lactobacillus bulgaricus, Lactobacillus delbrueckii, breast subspecies lactobacillus gasseri, lactobacillus fermenti, Lactobacillus helveticus, Lactobacillus salivarius, Lactobacillus rhamnosus, lactobacillus reuteri, Lactobacillus plantarum, lactobacillus paraceasi, Yue Shi lactobacillus), the technique that streptococcus thermophilus mixes is made solid beverage, then be distributed into 10-65 ml/ bottle (make drink and omit above-mentioned 100 ℃ of dry and 6 hours procedures of sterilizing of dextrin that are equipped with), early, middle and late 0.5 hour after meal of every day was respectively drunk 1 bottle, also can add appropriate attached material to make capsule, tablet or add sweetener and black sesame powder make biscuit etc. fast, instant food is convenient to go out to carry edible.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970328A (en) * | 2015-07-29 | 2015-10-14 | 贵州和乐思生态科技开发有限公司 | Rosa roxbunghii fermented dried fruit |
| CN109432333A (en) * | 2018-10-11 | 2019-03-08 | 张军毅 | A kind of synbiotic compound preparation and preparation method thereof for helping to alleviate no solid lesion hypertension symptom |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102727530A (en) * | 2012-04-30 | 2012-10-17 | 威海康博尔生物药业有限公司 | Combination and application of probiotics and related prebiotics |
| CN103404759A (en) * | 2013-05-27 | 2013-11-27 | 胡安然 | Special diet for coronary heart disease patients |
| JP2014009216A (en) * | 2012-07-02 | 2014-01-20 | Ajinomoto Co Inc | Composition containing peptide and/or free amino acid |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102727530A (en) * | 2012-04-30 | 2012-10-17 | 威海康博尔生物药业有限公司 | Combination and application of probiotics and related prebiotics |
| JP2014009216A (en) * | 2012-07-02 | 2014-01-20 | Ajinomoto Co Inc | Composition containing peptide and/or free amino acid |
| CN103404759A (en) * | 2013-05-27 | 2013-11-27 | 胡安然 | Special diet for coronary heart disease patients |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104970328A (en) * | 2015-07-29 | 2015-10-14 | 贵州和乐思生态科技开发有限公司 | Rosa roxbunghii fermented dried fruit |
| CN109432333A (en) * | 2018-10-11 | 2019-03-08 | 张军毅 | A kind of synbiotic compound preparation and preparation method thereof for helping to alleviate no solid lesion hypertension symptom |
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