CN103999908A - Sour and sweet fruit and vegetable flavor cake - Google Patents

Abstract

The invention discloses a sour and sweet fruit and vegetable flavor cake. The sour and sweet fruit and vegetable flavor cake comprises, by weight, 80 parts to 100 parts of wheat flour, 4 parts to 5 parts of eggs, 1 part to 2 parts of loofah sponge, 3 parts of 4 parts of cushaw flowers, 2 parts of 4 parts of stevia rebaudiana, 2 parts to 3 parts of shaddock peels, 5 parts to 8 parts of apple juice, 4 parts to 6 parts of waxberries, 4 parts to 5 parts of cassava starch, 5 parts to 8 parts of bean flour, 3 parts to 5 parts of rice oil, 2 parts to 3 parts of salt, and a proper amount of water. The sour and sweet fruit and vegetable flavor cake is crisp, tasty, aromatic in flavor, the sour and sweet fruit and vegetable flavor cake has abundant vitamins due to the fact that various fruits are added in the making process, and meanwhile the sour and sweet fruit and vegetable flavor cake is simple in making technology and easy to manage, has the popularization value, is special for the taste of the infant, and is reasonable in nutrition collocation.

Description

A kind of sour-sweet fruits and vegetables taste cake

Technical field

The present invention relates to field of food, specifically belong to a kind of sour-sweet fruits and vegetables taste cake.

Background technology

A kind of food that cake often eats as child.But there is in the market the product variety taste of cake few, for baby's needs seldom, and current also more single, the common meeting interpolation egg of nutrition and taste of cake, and be to take flour to be processed into as main material, also there is no to occur to take the cake that other compositions are processed into as main material.

Summary of the invention

The present invention is in order to overcome weak point of the prior art, and a kind of sour-sweet fruits and vegetables taste of nutrition cake of the baby's of being directed to taste is provided.

The present invention is achieved through the following technical solutions:

A sour-sweet fruits and vegetables taste cake, is comprised of following raw material by weight: wheat flour 80-100 part, egg 4-5 part, luffa 1-2 part, pumpkin flower 3-4 part, STEVIA REBAUDIANA 2-4 part, pomelo peel 2-3 part, cider 5-8 part, red bayberry 4-6 part, tapioca 4-5 part, bean powder 5-8 part, rice oil 3-5 part, salt 2-3 part, water is appropriate; Its concrete preparation method:

(1), luffa, pumpkin flower, STEVIA REBAUDIANA, pomelo peel are added to 4-5 water slow fire boiling 50-60 minute doubly, filter cleaner adds red bayberry in gained extract, and big fire boiling is filter cleaner after 15-20 minute, obtains red bayberry soup, standby;

(2), wheat flour, tapioca, bean powder are entered to the dry perfume of pot slow fire frying;

(3), by other remaining ingredients and step 1, step 2 mixing and stirring, control moisture, send in mould and toast and get final product.

Advantage of the present invention is:

Palatable crisp of the present invention, aromatic flavour, owing to having added various fruits in process, make the present invention contain abundant vitamin, preparation technology of the present invention is simple, manageable simultaneously, has promotional value, mainly be aimed at baby's taste, nutrition arrangement is a kind of sour-sweet fruits and vegetables taste cake reasonably.

The specific embodiment

Below in conjunction with specific embodiment, the invention will be further described.Batching: 90 parts of wheat flours, 4 parts, egg, 1 part of luffa, pumpkin is spent 3 parts, 2 parts of STEVIA REBAUDIANA, 2 parts of pomelo peels, 7 parts of ciders, 5 parts, red bayberry, 4 parts of tapiocas, 6 parts of bean powderes, 4 parts of rice oil, 2 parts of salt, water is appropriate; Its concrete preparation method:

(1), luffa, pumpkin flower, STEVIA REBAUDIANA, pomelo peel are added to 4-5 water slow fire boiling 50-60 minute doubly, filter cleaner adds red bayberry in gained extract, and big fire boiling is filter cleaner after 15-20 minute, obtains red bayberry soup, standby;

(2), wheat flour, tapioca, bean powder are entered to the dry perfume of pot slow fire frying;

(3), by other remaining ingredients and step 1, step 2 mixing and stirring, control moisture, send in mould and toast and get final product.

Claims (1)

1. a sour-sweet fruits and vegetables taste cake, is characterized in that: following raw material by weight, consist of: wheat flour 80-100 part, egg 4-5 part, luffa 1-2 part, pumpkin flower 3-4 part, STEVIA REBAUDIANA 2-4 part, pomelo peel 2-3 part, cider 5-8 part, red bayberry 4-6 part, tapioca 4-5 part, bean powder 5-8 part, rice oil 3-5 part, salt 2-3 part, water is appropriate; Its concrete preparation method:

(1), luffa, pumpkin flower, STEVIA REBAUDIANA, pomelo peel are added to 4-5 water slow fire boiling 50-60 minute doubly, filter cleaner adds red bayberry in gained extract, and big fire boiling is filter cleaner after 15-20 minute, obtains red bayberry soup, standby;

(2), wheat flour, tapioca, bean powder are entered to the dry perfume of pot slow fire frying;

(3), by other remaining ingredients and step 1, step 2 mixing and stirring, control moisture, send in mould and toast and get final product.