CN103992894A - Ginseng-containing ice grape wine - Google Patents
Ginseng-containing ice grape wine Download PDFInfo
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- CN103992894A CN103992894A CN201410263117.9A CN201410263117A CN103992894A CN 103992894 A CN103992894 A CN 103992894A CN 201410263117 A CN201410263117 A CN 201410263117A CN 103992894 A CN103992894 A CN 103992894A
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Abstract
The invention relates to a ginseng-containing ice grape wine which contains raw ginseng juice and ice grape wine juice. The ice grape wine has the characteristics that effective ingredients such as ginsenoside, amino acid, sterol and microelements in ginseng and polyphenolic compounds, fruit acid, amino acid and vitamins in ice grapes are scientifically and reasonably mixed together; the ice grape wine is capable of effectively promoting blood circulation, accelerating metabolism of a human body, effectively removing peroxide free radicals deposited on blood vessel walls and discharging excess harmful substances from bodies in time, and has the effects of maintaining beauty, keeping young, resisting ageing, protecting the liver, removing toxic materials, removing free radicals from bodies, reducing cholesterol, accelerating the metabolism of the human body and protecting heart and blood vessels.
Description
Technical field
The present invention relates to a kind of ice-wine that contains ginseng, ginseng can adopt artificial growth garden ginsent or Radix Ginseng or artificial growth ginseng under forest or mountain ginseng (hereinafter to be referred as ginseng), belongs to Production of Wine technical field.
Background technology
In grape wine, contain 23 seed amino acids, multivitamin, pantothenic acid, nicotinic acid and vitamin H etc., also contain some trace ingredientss as resveratrol, has anti-cancer, anticancer effect, often drink be conducive to healthy.But because the grape wine on market is of a great variety, and add seasonings and improve mouthfeel, to meet people's needs.A kind of ice-wine that contains ginseng of this invention is the climatic characteristic that utilizes Losses in Eastern Mountain Area of Liao Ning, grape is postponed and being gathered, when temperature is lower than below-7 ℃, make grape on branch, keep certain hour, freeze, then gather, squeeze, by this Sucus Vitis viniferae and ginseng Normal juice, lead to a kind of ice-wine that contains ginseng.Because new fresh grape contains 80% moisture content; the grape of receiving evening is played afterwards obviously dehydration through wind frost; sugar and acidity wherein improve greatly; so naturally sweet pure and sweet with the ice-wine that contains ginseng of this grape brew; and there is beautifying face and moistering lotion, anti-ageing, protecting liver and detoxication and protect cardiovascular effect, suitable majority drink.
Summary of the invention
The object of the invention is to provide a kind of Losses in Eastern Mountain Area of Liao Ning amblent air temperature impact that utilizes, the postponement ice grape of gathering, make pressing extracting juice after its dehydration, become a kind of ice-wine that contains ginseng with ginseng Normal juice compatibility, fully retain sugar and the acidity in ice grape, improve the mouthfeel of the ice-wine that contains ginseng.
For achieving the above object, the present invention is achieved through the following technical solutions:
An ice-wine that contains ginseng, the described ice-wine that contains ginseng consists of the raw material of following per-cent: ginseng Normal juice 0.5%-35%, ice-wine juice 65%-99.5%.
A kind of ice-wine ethanol content that contains ginseng is 5-13 degree.
An ice-wine brewing method that contains ginseng, the described ice-wine brewing method that contains ginseng comprises the steps:
(1) according to the weight percent of each material, choose respectively ginseng and ice grape is cooked raw material, ginseng is chosen fresh ginseng, and ice grape is chosen the ice grape that naturally frozen becomes solid state;
(2) by the fresh ginseng of choosing, clean, section, making beating, single pressing is got juice, add doubling dose purified water cold soaking after 8 hours twice pressing get juice, by the abundant hybrid filtering of the ginseng juice after twice squeezing, be evaporated to ginseng raw juice concentration, after high-temperature sterilization, low-temp storage is standby, and storage temperature is 0-5 ℃; By the ice grape of choosing, carry out pressure extracting juice twice, after filtering, low-temp storage is standby, and storage temperature is 0-5 ℃;
(3) the ice Sucus Vitis viniferae after filtering is put into fermentation equipment sealing and fermenting, fermentation time is 2-5 days, and leavening temperature is 10 ℃-25 ℃;
(4) ice Sucus Vitis viniferae by fermentation is fully mixed with ginseng Normal juice in proportion, filter, and add finings, then with the aperture of 0.45um, again filter, the mixed solution after filtering is carried out to deepfreeze placement, temperature is-4 ℃, and the time is 15 days;
(5) mixed solution of handling well is undertaken after secondary filtration canned by the aperture of 0.3um, and carry out low-temp storage, storage temperature is 5 ℃-15 ℃.
The present invention becomes the ice grape of solid state to press extracting juice and ginseng Normal juice compatibility by naturally frozen, has not only retained the pure and sweet mouthfeel of original material, has beautifying face and moistering lotion, anti-ageing, protecting liver and detoxication simultaneously and protects cardiovascular effect.Amino acid in ginseng, sterol and trace element, the synthetics mass-energy such as the tartaric acid in ice grape, amino acid and VITAMIN are effectively supplemented required amino acid and other nutritive substances of health, stimulate circulation, the metabolism of acceleration human body, objectionable impurities unnecessary in health is excreted in time, reach beautifying face and moistering lotion, antidotal effect.Ginsenoside Rh1 in ginseng, the synthetics such as polyphenols in ice grape are natural free-radical scavengerss, there is very strong anti-oxidant activity, can reduce the effect of ldl cholesterol oxidation, also can effectively adjust the function of liver cell, resist or reduce their injury of radical pair, reaching the effect of protecting liver and detoxication.Ginsenoside Rg2 in ginseng; the effective vasodilation of synthetics mass-energy such as polyphenolic substance in ice grape, make vessel wall keep elasticity, improve the expansionary force of capillary vessel; and effectively remove and be deposited on the peroxide radical on vessel wall, reach the cardiovascular effect of protection.
Embodiment
Embodiment 1: a kind of ice-wine that contains ginseng, the described ice-wine that contains ginseng consists of the raw material of following per-cent: ginseng Normal juice 0.5%, ice-wine juice 99.5%.
Embodiment 2: a kind of ice-wine that contains ginseng, the described ice-wine that contains ginseng consists of the raw material of following per-cent: ginseng Normal juice 0.7%, ice-wine juice 99.3%.
Embodiment 3: a kind of ice-wine that contains ginseng, the described ice-wine that contains ginseng consists of the raw material of following per-cent: ginseng Normal juice 1%, ice-wine juice 99%.
Embodiment 4: a kind of ice-wine that contains ginseng, the described ice-wine that contains ginseng consists of the raw material of following per-cent: ginseng Normal juice 1.4%, ice-wine juice 98.6%.
Embodiment 5: a kind of ice-wine that contains ginseng, the described ice-wine that contains ginseng consists of the raw material of following per-cent: ginseng Normal juice 1.8%, ice-wine juice 98.2%.
Embodiment 6: a kind of ice-wine that contains ginseng, the described ice-wine that contains ginseng consists of the raw material of following per-cent: ginseng Normal juice 2%, ice-wine juice 98%.
An ice-wine brewing method that contains ginseng, the described ice-wine brewing method that contains ginseng comprises the steps:
(1) according to the weight percent of each material, choose respectively ginseng and ice grape is cooked raw material, ginseng is chosen fresh ginseng, and ice grape is chosen the ice grape that naturally frozen becomes solid state;
(2) by the fresh ginseng of choosing, clean, section, making beating, single pressing is got juice, add doubling dose purified water cold soaking after 8 hours twice pressing get juice, by the abundant hybrid filtering of the ginseng juice after twice squeezing, be evaporated to ginseng raw juice concentration, after high-temperature sterilization, low-temp storage is standby, and storage temperature is 0-5 ℃; By the ice grape of choosing, carry out pressure extracting juice twice, after filtering, low-temp storage is standby, and storage temperature is 0-5 ℃;
(3) the ice Sucus Vitis viniferae after filtering is put into fermentation equipment sealing and fermenting, fermentation time is 2-5 days, and leavening temperature is 10 ℃-25 ℃;
(4) ice Sucus Vitis viniferae by fermentation is fully mixed with ginseng Normal juice in proportion, filter, and add finings, then with the aperture of 0.45um, again filter, the mixed solution after filtering is carried out to deepfreeze placement, temperature is-4 ℃, and the time is 15 days;
(5) mixed solution of handling well is undertaken after secondary filtration canned by the aperture of 0.3um, and carry out low-temp storage, storage temperature is 5 ℃-15 ℃.
Claims (4)
1. an ice-wine that contains ginseng, is characterized in that: described a kind of ice-wine that contains ginseng consists of the material of following weight percent: ginseng Normal juice 0.2-99%, ice-wine juice 1-99%.
2. a kind of ice-wine that contains ginseng according to claim 1, is characterized in that: the weight percent of each material is as follows: ginseng Normal juice 0.5-35%, ice-wine juice 65-99.5%.
3. a kind of ice-wine that contains ginseng according to claim 1, is characterized in that: described a kind of ice-wine ethanol content that contains ginseng is 5-13 degree.
4. an ice-wine brewing method that contains ginseng, is characterized in that: described a kind of ice-wine brewing method that contains ginseng comprises the steps:
(1) according to the weight percent of each material, choose respectively ginseng and ice grape is cooked raw material, ginseng is chosen fresh ginseng, and ice grape is chosen the ice grape that naturally frozen becomes solid state;
(2) by the fresh ginseng of choosing, clean, section, making beating, single pressing is got juice, add doubling dose purified water cold soaking after 8 hours twice pressing get juice, by the abundant hybrid filtering of the ginseng juice after twice squeezing, be evaporated to ginseng raw juice concentration, after high-temperature sterilization, low-temp storage is standby, and storage temperature is 0-5 ℃; By the ice grape of choosing, carry out pressure extracting juice twice, after filtering, low-temp storage is standby, and storage temperature is 0-5 ℃;
(3) the ice Sucus Vitis viniferae after filtering is put into fermentation equipment sealing and fermenting, fermentation time is 2-5 days, and leavening temperature is 10 ℃-25 ℃;
(4) ice Sucus Vitis viniferae by fermentation is fully mixed with ginseng Normal juice in proportion, filter, and add finings, then with the aperture of 0.45um, again filter, the mixed solution after filtering is carried out to deepfreeze placement, temperature is-4 ℃, and the time is 15 days;
(5) mixed solution of handling well is undertaken after secondary filtration filling by 0.3um aperture, and carry out low-temp storage, storage temperature is 5 ℃-15 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410263117.9A CN103992894A (en) | 2014-06-14 | 2014-06-14 | Ginseng-containing ice grape wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410263117.9A CN103992894A (en) | 2014-06-14 | 2014-06-14 | Ginseng-containing ice grape wine |
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| CN103992894A true CN103992894A (en) | 2014-08-20 |
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| CN201410263117.9A Pending CN103992894A (en) | 2014-06-14 | 2014-06-14 | Ginseng-containing ice grape wine |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106867739A (en) * | 2017-03-28 | 2017-06-20 | 吉林省铁马商贸有限公司 | A kind of ginseng, honey grape wine and preparation method thereof |
| CN109486573A (en) * | 2018-12-28 | 2019-03-19 | 甘肃圣源中药材有限公司 | A kind of Radix Codonopsis grape wine and preparation method thereof |
| CN113801758A (en) * | 2021-09-22 | 2021-12-17 | 劲牌有限公司 | Method for reducing total saponin loss and delaying total saponin attenuation in shelf life in production process of health-care wine |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1966640A (en) * | 2006-11-22 | 2007-05-23 | 马玉祥 | Gen-seng grape wine and its preparing method |
| CN101144054A (en) * | 2007-08-08 | 2008-03-19 | 烟台张裕集团有限公司 | Brewing method for ice grape wine |
| KR20080079718A (en) * | 2007-02-28 | 2008-09-02 | 권혁중 | Grapes ginseng wine |
| CN101619278A (en) * | 2009-05-18 | 2010-01-06 | 辽宁天池葡萄酒有限公司 | Method for brewing dry ice wine |
| CN103710198A (en) * | 2013-12-19 | 2014-04-09 | 吉林市金帝酒业有限公司 | Method for preparing ice wine |
| CN103756827A (en) * | 2013-09-11 | 2014-04-30 | 青岛龙梅机电技术有限公司 | Ginseng grape wine and preparation method thereof |
| CN103805387A (en) * | 2014-02-28 | 2014-05-21 | 潘慧敏 | Strawberry and frozen grape wine and preparation method thereof |
-
2014
- 2014-06-14 CN CN201410263117.9A patent/CN103992894A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1966640A (en) * | 2006-11-22 | 2007-05-23 | 马玉祥 | Gen-seng grape wine and its preparing method |
| KR20080079718A (en) * | 2007-02-28 | 2008-09-02 | 권혁중 | Grapes ginseng wine |
| CN101144054A (en) * | 2007-08-08 | 2008-03-19 | 烟台张裕集团有限公司 | Brewing method for ice grape wine |
| CN101619278A (en) * | 2009-05-18 | 2010-01-06 | 辽宁天池葡萄酒有限公司 | Method for brewing dry ice wine |
| CN103756827A (en) * | 2013-09-11 | 2014-04-30 | 青岛龙梅机电技术有限公司 | Ginseng grape wine and preparation method thereof |
| CN103710198A (en) * | 2013-12-19 | 2014-04-09 | 吉林市金帝酒业有限公司 | Method for preparing ice wine |
| CN103805387A (en) * | 2014-02-28 | 2014-05-21 | 潘慧敏 | Strawberry and frozen grape wine and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106867739A (en) * | 2017-03-28 | 2017-06-20 | 吉林省铁马商贸有限公司 | A kind of ginseng, honey grape wine and preparation method thereof |
| CN109486573A (en) * | 2018-12-28 | 2019-03-19 | 甘肃圣源中药材有限公司 | A kind of Radix Codonopsis grape wine and preparation method thereof |
| CN113801758A (en) * | 2021-09-22 | 2021-12-17 | 劲牌有限公司 | Method for reducing total saponin loss and delaying total saponin attenuation in shelf life in production process of health-care wine |
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Application publication date: 20140820 |