CN103989077B - A kind of Kiwi berry fruity fragrance of a flower crispy rice and processing method thereof - Google Patents
A kind of Kiwi berry fruity fragrance of a flower crispy rice and processing method thereof Download PDFInfo
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- CN103989077B CN103989077B CN201410154561.7A CN201410154561A CN103989077B CN 103989077 B CN103989077 B CN 103989077B CN 201410154561 A CN201410154561 A CN 201410154561A CN 103989077 B CN103989077 B CN 103989077B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of Kiwi berry fruity fragrance of a flower crispy rice and processing method thereof, be made up of the raw material of following weight portion: Chinese sorghum 80-150, wheat 60-80, tapioca flour 15-30, kiwi-fruit juice 15-20, sophora flower 8-15, hawthorn powder 10-15, lemon-grass 2-3, Ligusticum wallichii 1-2, pomegranate leaf 2-3, longleaf bastardtoadflax herb 2-3, throatroot 1-2, dream coltsfoot 2-3, Radix Angelicae Sinensis 1-2, nourishing additive agent 7-12, coix seed oil are appropriate.Kiwi berry fruity fragrance of a flower crispy rice of the present invention, merge the sour-sweet mouthfeel of Kiwi berry, and sophora flower delicate fragrance, aromatic vinegar is tasty and refreshing, local flavor is pure, add hawthorn powder, stomach strengthening and digestion promoting, increases other Chinese medicine beneficiating ingredients simultaneously, there is heat-clearing toxin expelling, protect the effect of liver improving eyesight, good in strengthening stomach and tonifying kidney, can immunity moderation function, improve disease-resistant physique, good for health.
Description
Technical field
The present invention relates to a kind of Kiwi berry fruity fragrance of a flower crispy rice and processing method thereof, belong to food processing technology field.
Background technology
Crispy rice is made up of rice, soya bean, millet etc. usually, delicious flavour, nutritious, quality is crisp, easy to use, nutritious, be easy to digestion, both having can be used as leisure food, and can be described as again dining table delicacies, is one of pot foods liked by people.
But in employing raw material with in its nutritive value, there is certain limitation, be difficult to meet the concept of modern health that growing consumption market and people upgrade day by day, the kind of horn of plenty crispy rice, open crispy rice market, a kind of nutritious crispy rice food having good health care concurrently is provided, and simple processing technology, meet the demand in market.
Summary of the invention
The object of the present invention is to provide a kind of Kiwi berry fruity fragrance of a flower crispy rice and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of Kiwi berry fruity fragrance of a flower crispy rice, is made up of the raw material of following weight portion:
Chinese sorghum 80-150, wheat 60-80, tapioca flour 15-30, kiwi-fruit juice 15-20, sophora flower 8-15, hawthorn powder 10-15, lemon-grass 2-3, Ligusticum wallichii 1-2, pomegranate leaf 2-3, longleaf bastardtoadflax herb 2-3, throatroot 1-2, dream coltsfoot 2-3, Radix Angelicae Sinensis 1-2, nourishing additive agent 7-12, coix seed oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: starch of acorn 8-15, chicken soup 100-150, chicken bacterium 10-15, fructus cannabis 6-8, dessert almond 10-15, gristle 10-12, RHIZOMA ET RADIX VALERIANAE JATNANSI 2-3, Thickleaf Croton Root 1-2, frangipanis 2-4, perilla leaf 3-6, rice wine 20-30, the former vinegar 10-15 of apple;
Described nutrition annex solution preparation method be: (1), by RHIZOMA ET RADIX VALERIANAE JATNANSI, Thickleaf Croton Root, frangipanis, perilla leaf mixing add 8-10 times of soak by water 1-2 hour, filter and remove residue, obtains filtrate; (2), fructus cannabis, dessert almond slow fire are fried fragrant, pulverize, obtain fragrant benevolence powder; (3), by gristle clean removal of impurities, put into the former vinegar of apple and soak 20-40 minute, put into rice wine after pulling out, boiling boiling 10-20 minute, grinding pulping, obtains pulp;
(4), by chicken bacterium clean simple stage property, stir with pulp, filtrate, chicken soup, be heated to boil, pour fragrant benevolence powder and other surplus stocks into, slow fire is brewed into thick paste.
The processing method of described Kiwi berry fruity fragrance of a flower crispy rice, comprises the following steps:
(1), by Chinese medicine material mixing and water addings such as lemon-grass, throatroot, dream coltsfoot, Radix Angelicae Sinensis decoct, filter and remove residue, obtains decoction liquor;
(2), by Chinese sorghum, wheat respectively removal of impurities clean, crushing grinding becomes powder to mix, and mixes with tapioca flour, hawthorn powder, and slow fire is fried to dry fragrant, obtains dry face powder;
(3), sophora flower is clean with the normal saline washing containing 4-8% salt, enter cage and steam ripe perfume (or spice), then smash and be pressed into mud, obtain sophora flower mud;
(4), by dry face powder and decoction liquor, kiwi-fruit juice, sophora flower mud rub and mix dough, shaping through compressing tablet, cutting, dry, brush even nourishing additive agent on surface, put into coix seed oil frying to ripe perfume (or spice), pull out and drain, to obtain final product.
In the present invention, throatroot is the aerial part for madder wort Astragalus tenuis, has antibacterial, clearing heat and detoxicating, inducing diuresis and reducing edema effect;
Dream coltsfoot is the bud of Isolated From Thymelaeaceae Species Edgeworthia chrysantha, cures mainly and controls glaucoma, ocular, many tear, photophobia, nocturnal emission, empty pouring, the symptoms such as aphonia.
Chicken bacterium is under the jurisdiction of a kind of Termitomyces, is the king of wild edible fungus, and its meat is plump, and matter filament is white, tender and crisp tasty and refreshing, and delicate fragrance is delicious.Be rich in protein, vitamin and calcium, phosphorus, iron, zinc, strontium, copper, sodium, multiple element and the amino acid such as violent, effect of the clear god of useful stomach;
RHIZOMA ET RADIX VALERIANAE JATNANSI is pulse family Desmodium genus desmodium, can inducing diuresis for treating strangurtia, removing damp-heat, relieving summer-heat, Xiaofeng San gas, go to amass;
Thickleaf Croton Root Euphorbiaceae crotons platymiscium Thickleaf Croton Root, has regulating qi-flowing for relieving pain, dispels rheumatism, effect of relaxing muscles and tendons.
Compared with prior art, advantage of the present invention is:
Kiwi berry fruity fragrance of a flower crispy rice of the present invention, merge the sour-sweet mouthfeel of Kiwi berry, and sophora flower delicate fragrance, aromatic vinegar is tasty and refreshing, local flavor is pure, add hawthorn powder, stomach strengthening and digestion promoting, increases other Chinese medicine beneficiating ingredients simultaneously, there is heat-clearing toxin expelling, protect the effect of liver improving eyesight, good in strengthening stomach and tonifying kidney, can immunity moderation function, improve disease-resistant physique, good for health.
Detailed description of the invention
A kind of Kiwi berry fruity fragrance of a flower crispy rice, is made up of the raw material of following weight (gram):
Chinese sorghum 150, wheat 80, tapioca flour 30, kiwi-fruit juice 20, sophora flower 15, hawthorn powder 15, lemon-grass 3, Ligusticum wallichii 2, pomegranate leaf 3, longleaf bastardtoadflax herb 3, throatroot 2, dream coltsfoot 3, Radix Angelicae Sinensis 2, nourishing additive agent 12, coix seed oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight (gram): starch of acorn 12, chicken soup 150, chicken bacterium 15, fructus cannabis 6, dessert almond 12, gristle 12, RHIZOMA ET RADIX VALERIANAE JATNANSI 2, Thickleaf Croton Root 2, frangipanis 4, perilla leaf 5, rice wine 30, the former vinegar 15 of apple;
Described nutrition annex solution preparation method be: (1), by RHIZOMA ET RADIX VALERIANAE JATNANSI, Thickleaf Croton Root, frangipanis, perilla leaf mixing add 10 times of soak by water 2 hours, filter and remove residue, obtains filtrate; (2), fructus cannabis, dessert almond slow fire are fried fragrant, pulverize, obtain fragrant benevolence powder; (3), by gristle clean removal of impurities, put into the former vinegar of apple and soak 40 minutes, put into rice wine after pulling out, boiling is seethed with excitement 20 minutes, and grinding pulping, obtains pulp; (4), by chicken bacterium clean simple stage property, stir with pulp, filtrate, chicken soup, be heated to boil, pour fragrant benevolence powder and other surplus stocks into, slow fire is brewed into thick paste.
The processing method of described Kiwi berry fruity fragrance of a flower crispy rice, comprises the following steps:
(1), by Chinese medicine material mixing and water addings such as lemon-grass, throatroot, dream coltsfoot, Radix Angelicae Sinensis decoct, filter and remove residue, obtains decoction liquor;
(2), by Chinese sorghum, wheat respectively removal of impurities clean, crushing grinding becomes powder to mix, and mixes with tapioca flour, hawthorn powder, and slow fire is fried to dry fragrant, obtains dry face powder;
(3), sophora flower is clean with the normal saline washing containing 5% salt, enter cage and steam ripe perfume (or spice), then smash and be pressed into mud, obtain sophora flower mud;
(4), by dry face powder and decoction liquor, kiwi-fruit juice, sophora flower mud rub and mix dough, shaping through compressing tablet, cutting, dry, brush even nourishing additive agent on surface, put into coix seed oil frying to ripe perfume (or spice), pull out and drain, to obtain final product.
Claims (1)
1. a Kiwi berry fruity fragrance of a flower crispy rice, is characterized in that, is to be made up of the raw material of following weight portion:
Chinese sorghum 80-150, wheat 60-80, tapioca flour 15-30, kiwi-fruit juice 15-20, sophora flower 8-15, hawthorn powder 10-15, lemon-grass 2-3, Ligusticum wallichii 1-2, pomegranate leaf 2-3, longleaf bastardtoadflax herb 2-3, throatroot 1-2, dream coltsfoot 2-3, Radix Angelicae Sinensis 1-2, nourishing additive agent 7-12, coix seed oil are appropriate;
Described nourishing additive agent is made up of the raw material of following weight parts: starch of acorn 8-15, chicken soup 100-150, chicken bacterium 10-15, fructus cannabis 6-8, dessert almond 10-15, gristle 10-12, Desmodium styracifolium 2-3, Thickleaf Croton Root 1-2, frangipanis 2-4, perilla leaf 3-6, rice wine 20-30, the former vinegar 10-15 of apple;
The preparation method of described nourishing additive agent is:
(1), by Desmodium styracifolium, Thickleaf Croton Root, frangipanis, perilla leaf mixing add 8-10 times of soak by water 1-2 hour, filter and remove residue, obtains filtrate;
(2), fructus cannabis, dessert almond slow fire are fried fragrant, pulverize, obtain fragrant benevolence powder;
(3), by gristle clean removal of impurities, put into the former vinegar of apple and soak 20-40 minute, put into rice wine after pulling out, boiling boiling 10-20 minute, grinding pulping, obtains pulp;
(4), by chicken bacterium clean simple stage property, stir with pulp, filtrate, chicken soup, be heated to boil, pour fragrant benevolence powder and other surplus stocks into, slow fire is brewed into thick paste;
The processing method of described Kiwi berry fruity fragrance of a flower crispy rice, comprises the following steps:
(1), by lemon-grass, throatroot, dream coltsfoot, Radix Angelicae Sinensis, Ligusticum wallichii, pomegranate leaf and longleaf bastardtoadflax herb mixing and water adding decoct, filter and remove residue, obtains decoction liquor;
(2), by Chinese sorghum, wheat respectively removal of impurities clean, crushing grinding becomes powder to mix, and mixes with tapioca flour, hawthorn powder, and slow fire is fried to dry fragrant, obtains dry face powder;
(3), sophora flower is clean with the normal saline washing containing 4-8% salt, enter cage and steam ripe perfume (or spice), then smash and be pressed into mud, obtain sophora flower mud;
(4), by dry face powder and decoction liquor, kiwi-fruit juice, sophora flower mud rub and mix dough, shaping through compressing tablet, cutting, dry, brush even nourishing additive agent on surface, put into coix seed oil frying to ripe perfume (or spice), pull out and drain, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410154561.7A CN103989077B (en) | 2014-04-17 | 2014-04-17 | A kind of Kiwi berry fruity fragrance of a flower crispy rice and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410154561.7A CN103989077B (en) | 2014-04-17 | 2014-04-17 | A kind of Kiwi berry fruity fragrance of a flower crispy rice and processing method thereof |
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| CN109874980A (en) * | 2019-04-02 | 2019-06-14 | 安徽云岭星火旅游发展有限公司 | Multi-flavor crispy rice and preparation method thereof |
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| 天津锅巴菜;甄雪用;《东方食疗与保健》;20041231(第9期);第12页 * |
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