CN103875775B - Local flavor cake of a kind of strawberry filling and preparation method thereof - Google Patents
Local flavor cake of a kind of strawberry filling and preparation method thereof Download PDFInfo
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- CN103875775B CN103875775B CN201410073963.4A CN201410073963A CN103875775B CN 103875775 B CN103875775 B CN 103875775B CN 201410073963 A CN201410073963 A CN 201410073963A CN 103875775 B CN103875775 B CN 103875775B
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Landscapes
- Confectionery (AREA)
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Abstract
A local flavor cake for strawberry filling, is characterized in that being made up of the raw material of following weight portion: sorghum rice 50 ~ 60, Self-raising flour 20 ~ 30, strawberry 80 ~ 100, red bean paste 20 ~ 25, egg 20 ~ 30, camellia oil 20 ~ 25, apple vinegar 6 ~ 8, lavender 8 ~ 10, aloe pulp 14 ~ 16, carrot 10 ~ 14, sesame oil 6 ~ 8, cucumber 16 ~ 20, sweet potato 30 ~ 40, sorosis 6 ~ 8, soya-bean milk 10 ~ 12, auxiliary agent 4 ~ 5, water 200 ~ 350, cake of the present invention is by meticulous foodstuff proportioning, reach best mouthfeel, agreeably sweet, soft and do not glue, strawberry is as main fillings, also has sorosis simultaneously, aloe, carrots etc. carry out seasoning, only strawberry flavor delicate fragrance is pressing, cake stuffing is done if pure, I guess good syncretizing effect is not had, affect original mouthfeel, and several foodstuff one is arranged in pairs or groups, not only original local flavor is interdependent, its perfume (or spice) light in cooperation does not also have charm, in addition, this invention another feature be pastry cover and fillings interlock clot form arrangement, well arranged, quality is attractive in appearance, more healthy with camellia oil frying, more relieved.
Description
Technical field
The present invention, about a kind of local flavor cake and preparation method thereof of strawberry filling, belongs to the technology field of cake in food.
Background technology
Cake is a kind of food.It is with flour or ground rice, sugar, grease, egg, dairy products etc. for primary raw material, be equipped with various auxiliary material, fillings and flavoring, just make type, then through steaming, the mode such as roasting, fried, stir-fry is processed into.Cake is numerous in variety, and fancy is various about kind more than 3000.Moon cake, cake, crisp short cakes with sesame etc. all belong to cake.
Fried cake is Datong Han Chinese characteristic cake.Fried cake is more exquisite, and the fried cake of Datong District has that size is little, cover is thin, full of flourishes three features, and its variety divides beans filling, sugared filling, three kinds, dish filling.Beans filling has red bean, cowpea, French beans, kidney bean four kinds; Sugar filling has brown sugar, white sugar two kinds, respectively adds green-red shred made of orange peel, rose, walnut kernel, preserved fruit etc. in addition; Dish filling has mung bean sprouts, Chinese yam, carrot filling; There are land for building dish, dried bean curd, Chinese yam filling; There are Chinese yam, bitter dish, leek filling.Be no matter the oily cake of which kind of filling, eating into is all that inner perfume (or spice) is outer crisp, immensely popular.
Summary of the invention
A local flavor cake for strawberry filling, is characterized in that being made up of the raw material of following weight portion: sorghum rice 50 ~ 60, Self-raising flour 20 ~ 30, strawberry 80 ~ 100, red bean paste 20 ~ 25, egg 20 ~ 30, camellia oil 20 ~ 25, apple vinegar 6 ~ 8, lavender 8 ~ 10, aloe pulp 14 ~ 16, carrot 10 ~ 14, sesame oil 6 ~ 8, cucumber 16 ~ 20, sweet potato 30 ~ 40, sorosis 6 ~ 8, soya-bean milk 10 ~ 12, auxiliary agent 4 ~ 5, water 200 ~ 350; Described auxiliary agent is made up of the raw material of following weight portion: female's gold reed 2 ~ 3, root of Common Tricalysia root 1 ~ 2, fragrant spicebush bark or branchlet and leaf 3.5 ~ 5, reticulate millettia 2 ~ 3, moyashi 6 ~ 7, corydalis tuber 3 ~ 4, pumpkin 3 ~ 4, crab shell 1 ~ 2, corn flour 7 ~ 9; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with corn flour by each raw material mixing except corn flour.
A preparation method for the local flavor cake of strawberry filling, is characterized in that comprising following step:
(1) by carrot, cucumber, sorosis after cleaning, remove the peel, go the process such as son, juice extractor is squeezed the juice to obtain filtered juice, strawberry is blended pulping;
(2) sweet potato is boiled, pull out after mash, then by described to (1) gained filtered juice, aloe pulp, sesame oil, strawberry slurry, the sweet potato of mashing, apple vinegar, red bean paste, auxiliary agent and water mixing, stir into paste, steam 30 ~ 40min in steam box, take out rear kneading and become bean curd size bulk, the sheet of thickness about 0.3 ~ 0.5cm rolled into by rolling pin;
(3) sorghum rice is ground, lavender is boiled abrasive dust after drying, mixing Chinese sorghum ground rice, lavender powder, Self-raising flour, be put in dry stir-fry 15 ~ 20min in frying pan, add soya-bean milk afterwards, egg, water kneading become 2 times of bean curd size bulks, roll into thickness 0.5 ~ 0.8cm sheet;
(4) overlapping flaky material described in (2) and the flaky material described in (3), clot, shaping, prepare pan one, camellia oil shop fixtures, burn to 7 maturations, put into cake and explode to surface golden yellow.
The rare Chinese medicine occurred in invention is described below:
Female's gold reed: female's gold reed is the herb of Plants of Polypodiaceae Purplestalk Phymatopsis, and clearing heat and detoxicating, promoting digestion, stimulates the circulation of the blood and cause the muscles and joints to relax, main sphagitis, child convulsion, venomous snake bite, rabies, scrofula, urinary tract infections, and food is few, abdominal distension, constipation, treating rheumatic ostealgia, falls and beats.
Root of Common Tricalysia root: be the root of dicotyledon medicine madder wort root of Common Tricalysia, have clearing heat and detoxicating, dispersing swelling and dissipating binds time medicinal, main scrofula, carbuncle on the back, head furuncle, treating swelling and pain by traumatic injury.
Fragrant spicebush bark or branchlet and leaf: be bark or branch, the leaf of Lauraceae camphor tree Plants fragrant spicebush bark or branchlet and leaf, have warming middle energizer to promote qi, expelling wind and clearing away cold time medicinal, main anemofrigid cold, gastral cavity pain, indigestion, arthralgia due to wind-dampness.
Reticulate millettia: the evergreen woody climber of Magnoliaceae, Kadsura, its root and stem are that Yunnan reticulate millettia is medicinal, promoting circulation of blood of enriching blood, and stimulate the menstrual flow network.Be born in the woods of height above sea level less than 1800 meters, be distributed in Chinese yunnan, Burma.
Corydalis tuber: Papaveraceae, Corydalis perennial herb, its stem tuber is containing the multiple alkaloid such as corydaline, Biflorine, through making pulvis or fluid-acet-extract etc., cure mainly all pains of trusted subordinate's waist knee, irregular menstruation, abdominal mass, metrorrhagia, postpartum anemic fainting, lochiorrhagia, traumatic injury etc.
Advantage of the present invention: cake of the present invention is by meticulous foodstuff proportioning, reach best mouthfeel, agreeably sweet, soft and do not glue, strawberry is as main fillings, also has sorosis simultaneously, aloe, carrots etc. carry out seasoning, only strawberry flavor delicate fragrance is pressing, cake stuffing is done if pure, I guess good syncretizing effect is not had, affect original mouthfeel, and several foodstuff one is arranged in pairs or groups, not only original local flavor is interdependent, its perfume (or spice) light in cooperation does not also have charm, in addition, this invention another feature be pastry cover and fillings interlock clot form arrangement, well arranged, quality is attractive in appearance, more healthy with camellia oil frying, more relieved.
Detailed description of the invention
A local flavor cake for strawberry filling, is characterized in that being made up of the raw material of following weight portion: sorghum rice 50 ~ 60g, Self-raising flour 20 ~ 30g, strawberry 80 ~ 100g, red bean paste 20 ~ 25g, egg 20 ~ 30g, camellia oil 20 ~ 25g, apple vinegar 6 ~ 8g, lavender 8 ~ 10g, aloe pulp 14 ~ 16g, carrot 10 ~ 14g, sesame oil 6 ~ 8g, cucumber 16 ~ 20g, sweet potato 30 ~ 40g, sorosis 6 ~ 8g, soya-bean milk 10 ~ 12g, auxiliary agent 4 ~ 5g, water 200 ~ 350g; Described auxiliary agent is made up of the raw material of following weight portion: female's gold reed 2 ~ 3g, root of Common Tricalysia root 1 ~ 2g, fragrant spicebush bark or branchlet and leaf 3.5 ~ 5g, reticulate millettia 2 ~ 3g, moyashi 6 ~ 7g, corydalis tuber 3 ~ 4g, pumpkin 3 ~ 4g, crab shell 1 ~ 2g, corn flour 7 ~ 9g; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with corn flour by each raw material mixing except corn flour.
A preparation method for the local flavor cake of strawberry filling, is characterized in that comprising following step:
(1) by carrot, cucumber, sorosis after cleaning, remove the peel, go the process such as son, juice extractor is squeezed the juice to obtain filtered juice, strawberry is blended pulping;
(2) sweet potato is boiled, pull out after mash, then by described to (1) gained filtered juice, aloe pulp, sesame oil, strawberry slurry, the sweet potato of mashing, apple vinegar, red bean paste, auxiliary agent and water mixing, stir into paste, steam 30 ~ 40min in steam box, take out rear kneading and become bean curd size bulk, the sheet of thickness about 0.3 ~ 0.5cm rolled into by rolling pin;
(3) sorghum rice is ground, lavender is boiled abrasive dust after drying, mixing Chinese sorghum ground rice, lavender powder, Self-raising flour, be put in dry stir-fry 15 ~ 20min in frying pan, add soya-bean milk afterwards, egg, water kneading become 2 times of bean curd size bulks, roll into thickness 0.5 ~ 0.8cm sheet;
(4) overlapping flaky material described in (2) and the flaky material described in (3), clot, shaping, prepare pan one, camellia oil shop fixtures, burn to 7 maturations, put into cake and explode to surface golden yellow.
Claims (1)
1. a local flavor cake for strawberry filling, is characterized in that being made up of the raw material of following weight portion: sorghum rice 50 ~ 60, Self-raising flour 20 ~ 30, strawberry 80 ~ 100, red bean paste 20 ~ 25, egg 20 ~ 30, camellia oil 20 ~ 25, apple vinegar 6 ~ 8, lavender 8 ~ 10, aloe pulp 14 ~ 16, carrot 10 ~ 14, sesame oil 6 ~ 8, cucumber 16 ~ 20, sweet potato 30 ~ 40, sorosis 6 ~ 8, soya-bean milk 10 ~ 12, auxiliary agent 4 ~ 5, water 200 ~ 350;
Preparation method is:
(1) by carrot, cucumber, sorosis after cleaning, remove the peel, go the process such as son, juice extractor is squeezed the juice to obtain filtered juice, strawberry is blended pulping;
(2) sweet potato is boiled, pull out after mash, then by described to (1) gained filtered juice, aloe pulp, sesame oil, strawberry slurry, the sweet potato of mashing, apple vinegar, red bean paste, auxiliary agent and water mixing, stir into paste, steam 30 ~ 40min in steam box, take out rear kneading and become bean curd size bulk, the sheet of thickness 0.3 ~ 0.5cm rolled into by rolling pin;
(3) sorghum rice is ground, lavender is boiled abrasive dust after drying, mixing Chinese sorghum ground rice, lavender powder, Self-raising flour, be put in dry stir-fry 15 ~ 20min in frying pan, add soya-bean milk afterwards, egg, water kneading become 2 times of bean curd size bulks, roll into thickness 0.5 ~ 0.8cm sheet;
(4) overlapping flaky material described in (2) and the flaky material described in (3), clot, shaping, prepare pan one, camellia oil shop fixtures, burn to 7 maturations, put into cake and explode to surface golden yellow;
Described auxiliary agent is made up of the raw material of following weight portion: female's gold reed 2 ~ 3, root of Common Tricalysia root 1 ~ 2, fragrant spicebush bark or branchlet and leaf 3.5 ~ 5, reticulate millettia 2 ~ 3, moyashi 6 ~ 7, corydalis tuber 3 ~ 4, pumpkin 3 ~ 4, crab shell 1 ~ 2, corn flour 7 ~ 9; Preparation method is that boiling, filter to obtain extract, extract concentrates post-drying, mixes and get final product with corn flour by each raw material mixing except corn flour.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410073963.4A CN103875775B (en) | 2014-03-03 | 2014-03-03 | Local flavor cake of a kind of strawberry filling and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410073963.4A CN103875775B (en) | 2014-03-03 | 2014-03-03 | Local flavor cake of a kind of strawberry filling and preparation method thereof |
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| CN103875775A CN103875775A (en) | 2014-06-25 |
| CN103875775B true CN103875775B (en) | 2016-04-06 |
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| CN104872260A (en) * | 2015-05-27 | 2015-09-02 | 闭炳春 | Low-sugar chestnut layer cake with cinnamon oil and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102187885A (en) * | 2011-05-25 | 2011-09-21 | 张田 | Cotton rose pie |
| CN102210469A (en) * | 2010-04-09 | 2011-10-12 | 王宏宇 | Pie and preparation method thereof |
| CN102894039A (en) * | 2012-09-13 | 2013-01-30 | 河南梦想食品有限公司 | Fruit pie and making method thereof |
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- 2014-03-03 CN CN201410073963.4A patent/CN103875775B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102210469A (en) * | 2010-04-09 | 2011-10-12 | 王宏宇 | Pie and preparation method thereof |
| CN102187885A (en) * | 2011-05-25 | 2011-09-21 | 张田 | Cotton rose pie |
| CN102894039A (en) * | 2012-09-13 | 2013-01-30 | 河南梦想食品有限公司 | Fruit pie and making method thereof |
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| CN103875775A (en) | 2014-06-25 |
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